Procopio Cutò (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Procopio Cutò" in English language version.

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4books.google.com

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books.google.com

Johns, Pamela Sheldon (2000). Gelato!: Italian Ice Creams, Sorbetti & Granite. Ten Speed Press. p. 12. ISBN 9781580081979. Gelato found commercial success in France in 1686, where it was created by Sicilian Francesco Procopio dei Cotelli at Café Procope in Paris.
Rex-Johnson, Braiden (2003). Pike Place Market Cookbook: Recipes, Anecdotes, and Personalities from Seattle's Renowned Public Market. Sasquatch Books. p. 152. ISBN 9781570613197.
Porter, Darwin; Prince, Danforth (20 February 2007). Frommer's Portable Paris 2007. Wiley. p. 104. ISBN 9780470118887.
Le Sage, Alain Rene (1886). The Adventures of Gil Blas of Santillana. Harvard University: William Paterson.

cornell.edu

arts.cornell.edu

Kiefer, Nicholas M. (2002). "Economics and the Origin of the Restaurant" (PDF). Cornell Hotel and Restaurant Administration Quarterly. 43 (4): 58–64. doi:10.1177/0010880402434006. S2CID 220628566. Archived from the original (PDF) on 30 April 2003.

doi.org

Kiefer, Nicholas M. (2002). "Economics and the Origin of the Restaurant" (PDF). Cornell Hotel and Restaurant Administration Quarterly. 43 (4): 58–64. doi:10.1177/0010880402434006. S2CID 220628566. Archived from the original (PDF) on 30 April 2003.

gutenberg.org

Ukers, William H. (1922). "History of the Early Parisian Coffee Houses". All About Coffee. The Tea and Coffee Trade Journal Company. p. 94 – via Project Gutenberg.

semanticscholar.org

api.semanticscholar.org

Kiefer, Nicholas M. (2002). "Economics and the Origin of the Restaurant" (PDF). Cornell Hotel and Restaurant Administration Quarterly. 43 (4): 58–64. doi:10.1177/0010880402434006. S2CID 220628566. Archived from the original (PDF) on 30 April 2003.

sicilianpost.it

Stornello, Olga (October 2018). "Francesco Procopio dei Coltelli: the man who invented gelato". Sicilian Post. Translated by Raciti, Francesco. Retrieved 3 February 2019.

ucpress.edu

content.ucpress.edu

Quinzio, Geraldine M. (5 May 2009). "Early Ices and Ice Creams" (PDF). Of Sugar and Snow: A History of Ice Cream Making. University of California Press. p. 17. ISBN 9780520942967.

web.archive.org

Kiefer, Nicholas M. (2002). "Economics and the Origin of the Restaurant" (PDF). Cornell Hotel and Restaurant Administration Quarterly. 43 (4): 58–64. doi:10.1177/0010880402434006. S2CID 220628566. Archived from the original (PDF) on 30 April 2003.