Procyanidin (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Procyanidin" in English language version.

refsWebsite

Global rank English rank

20doi.org

2^nd place

17nih.gov

4^th place

5semanticscholar.org

11^th place

8^th place

3web.archive.org

1^st place

2activin.com

low place

2usda.gov

438^th place

336^th place

1academie-sciences.fr

7,547^th place

low place

1nutrition.org

7,878^th place

low place

1omegabiotech.com

low place

1ajevonline.org

low place

1oregonstate.edu

2,041^st place

1,331^st place

1worldcat.org

5^th place

academie-sciences.fr

comptes-rendus.academie-sciences.fr

Vivas, N; Nonier, M; Pianet, I; Vivasdegaulejac, N; Fouquet, E (2006). "Proanthocyanidins from Quercus petraea and Q. robur heartwood: quantification and structures". Comptes Rendus Chimie. 9: 120–126. doi:10.1016/j.crci.2005.09.001.

activin.com

Grape Seed Extract, White paper, The Grape Seed Method Evaluation Committee, Under the Auspices of NNFA ComPli Archived 2002-12-24 at the Wayback Machine
The Truth About PCOs, Debasis Bagchi, Ph.D. on www.activin.com Archived 2013-10-19 at the Wayback Machine

ajevonline.org

Analysis of Tannins in Red Wine Using Multiple Methods: Correlation with Perceived Astringency by mean of depolymerisation James A. Kennedy, Jordan Ferrier, James F. Harbertson and Catherine Peyrot des Gachons, Am. J. Enol. Vitic. 57:4, 2006, pp. 481–485

doi.org

Souquet, J; Cheynier, Véronique; Brossaud, Franck; Moutounet, Michel (1996). "Polymeric proanthocyanidins from grape skins". Phytochemistry. 43 (2): 509–512. doi:10.1016/0031-9422(96)00301-9.
Yang, J; Xiao, YY (2013). "Grape phytochemicals and associated health benefits". Crit Rev Food Sci Nutr. 53 (11): 1202–1225. doi:10.1080/10408398.2012.692408. PMID 24007424. S2CID 19094002.
Vivas, N; Nonier, M; Pianet, I; Vivasdegaulejac, N; Fouquet, E (2006). "Proanthocyanidins from Quercus petraea and Q. robur heartwood: quantification and structures". Comptes Rendus Chimie. 9: 120–126. doi:10.1016/j.crci.2005.09.001.
Pacheco-Palencia LA, Mertens-Talcott S, Talcott ST (Jun 2008). "Chemical composition, antioxidant properties, and thermal stability of a phytochemical enriched oil from Acai (Euterpe oleracea Mart.)". J Agric Food Chem. 56 (12): 4631–4636. doi:10.1021/jf800161u. PMID 18522407.
Hammerstone, John F.; Lazarus, Sheryl A.; Schmitz, Harold H. (August 2000). "Procyanidin content and variation in some commonly consumed foods". The Journal of Nutrition. 130 (8S Suppl): 2086S – 92S. doi:10.1093/jn/130.8.2086S. PMID 10917927. Figure 5
Merghem, R.; Jay, M.; Brun, N.; Voirin, B. (2004). "Qualitative analysis and HPLC isolation and identification of procyanidins fromvicia faba". Phytochemical Analysis. 15 (2): 95–99. doi:10.1002/pca.731. PMID 15116939.
Van Der Poel, A. F. B.; Dellaert, L. M. W.; Van Norel, A.; Helsper, J. P. F. G. (2007). "The digestibility in piglets of faba bean (Vicia faba L.) as affected by breeding towards the absence of condensed tannins". British Journal of Nutrition. 68 (3): 793–800. doi:10.1079/BJN19920134. PMID 1493141.
Griffiths, D. W. (1981). "The polyphenolic content and enzyme inhibitory activity of testas from bean (Vicia faba) and pea (Pisum spp.) varieties". Journal of the Science of Food and Agriculture. 32 (8): 797–804. doi:10.1002/jsfa.2740320808.
Qa’Dan, F.; Petereit, F.; Mansoor, K.; Nahrstedt, A. (2006). "Antioxidant oligomeric proanthocyanidins fromCistus salvifolius". Natural Product Research. 20 (13): 1216–1224. doi:10.1080/14786410600899225. PMID 17127512. S2CID 254865.
Bogs, J.; Jaffe, F. W.; Takos, A. M.; Walker, A. R.; Robinson, S. P. (2007). "The Grapevine Transcription Factor VvMYBPA1 Regulates Proanthocyanidin Synthesis during Fruit Development". Plant Physiology. 143 (3): 1347–1361. doi:10.1104/pp.106.093203. PMC 1820911. PMID 17208963.
Cabrera, A.; Martin, A. (2009). "Genetics of tannin content and its relationship with flower and testa colours in Vicia faba". The Journal of Agricultural Science. 113: 93–98. doi:10.1017/S0021859600084665. S2CID 84456901.
Kristensen, H.; Aastrup, S. (1986). "A non-destructive screening method for proanthocyanidin-free barley mutants". Carlsberg Research Communications. 51 (7): 509–513. doi:10.1007/BF02906893.
Torres, J. L.; Lozano, C. (2001). "Chromatographic characterization of proanthocyanidins after thiolysis with cysteamine". Chromatographia. 54 (7–8): 523–526. doi:10.1007/BF02491211. S2CID 95355684.
Jorgensen, Emily M.; Marin, Anna B.; Kennedy, James A. (2004). "Analysis of the Oxidative Degradation of Proanthocyanidins under Basic Conditions". Journal of Agricultural and Food Chemistry. 52 (8): 2292–2296. doi:10.1021/jf035311i. PMID 15080635.
Kennedy, J. A.; Jones, G. P. (2001). "Analysis of Proanthocyanidin Cleavage Products Following Acid-Catalysis in the Presence of Excess Phloroglucinol". Journal of Agricultural and Food Chemistry. 49 (4): 1740–1746. doi:10.1021/jf001030o. PMID 11308320.
Sears, K. D.; Casebier, R. L. (1968). "Cleavage of proanthocyanidins with thioglycollic acid". Chemical Communications (22): 1437. doi:10.1039/C19680001437.
Vernhet, A.; Dubascoux, S. P.; Cabane, B.; Fulcrand, H. L. N.; Dubreucq, E.; Poncet-Legrand, C. L. (2011). "Characterization of oxidized tannins: Comparison of depolymerization methods, asymmetric flow field-flow fractionation and small-angle X-ray scattering". Analytical and Bioanalytical Chemistry. 401 (5): 1559–1569. doi:10.1007/s00216-011-5076-2. PMID 21573842. S2CID 4645218. Vernhet, A.; Dubascoux, S. P.; Cabane, B.; Fulcrand, H. L. N.; Dubreucq, E.; Poncet-Legrand, C. L. (2011). "Characterization of oxidized tannins: Comparison of depolymerization methods, asymmetric flow field-flow fractionation and small-angle X-ray scattering". Analytical and Bioanalytical Chemistry. 401 (5): 1559–1569. doi:10.1007/s00216-011-5076-2. PMID 21573842. S2CID 4645218.
Lange, B. M.; Lapierre, C.; Sandermann Jr, H. (1995). "Elicitor-Induced Spruce Stress Lignin (Structural Similarity to Early Developmental Lignins)". Plant Physiology. 108 (3): 1277–1287. doi:10.1104/pp.108.3.1277. PMC 157483. PMID 12228544.
Zhang, L. L.; Lin, Y. M. (2008). "HPLC, NMR and MALDI-TOF MS Analysis of Condensed Tannins from Lithocarpus glaber Leaves with Potent Free Radical Scavenging Activity". Molecules. 13 (12): 2986–2997. doi:10.3390/molecules13122986. PMC 6245341. PMID 19052523.
Robertson, Nina U.; Schoonees, Anel; Brand, Amanda; Visser, Janicke (29 September 2020). "Pine bark (Pinus spp.) extract for treating chronic disorders". The Cochrane Database of Systematic Reviews. 2020 (9): CD008294. doi:10.1002/14651858.CD008294.pub5. ISSN 1469-493X. PMC 8094515. PMID 32990945.

nih.gov

pubmed.ncbi.nlm.nih.gov

Yang, J; Xiao, YY (2013). "Grape phytochemicals and associated health benefits". Crit Rev Food Sci Nutr. 53 (11): 1202–1225. doi:10.1080/10408398.2012.692408. PMID 24007424. S2CID 19094002.
Pacheco-Palencia LA, Mertens-Talcott S, Talcott ST (Jun 2008). "Chemical composition, antioxidant properties, and thermal stability of a phytochemical enriched oil from Acai (Euterpe oleracea Mart.)". J Agric Food Chem. 56 (12): 4631–4636. doi:10.1021/jf800161u. PMID 18522407.
Hammerstone, John F.; Lazarus, Sheryl A.; Schmitz, Harold H. (August 2000). "Procyanidin content and variation in some commonly consumed foods". The Journal of Nutrition. 130 (8S Suppl): 2086S – 92S. doi:10.1093/jn/130.8.2086S. PMID 10917927. Figure 5
Merghem, R.; Jay, M.; Brun, N.; Voirin, B. (2004). "Qualitative analysis and HPLC isolation and identification of procyanidins fromvicia faba". Phytochemical Analysis. 15 (2): 95–99. doi:10.1002/pca.731. PMID 15116939.
Van Der Poel, A. F. B.; Dellaert, L. M. W.; Van Norel, A.; Helsper, J. P. F. G. (2007). "The digestibility in piglets of faba bean (Vicia faba L.) as affected by breeding towards the absence of condensed tannins". British Journal of Nutrition. 68 (3): 793–800. doi:10.1079/BJN19920134. PMID 1493141.
Qa’Dan, F.; Petereit, F.; Mansoor, K.; Nahrstedt, A. (2006). "Antioxidant oligomeric proanthocyanidins fromCistus salvifolius". Natural Product Research. 20 (13): 1216–1224. doi:10.1080/14786410600899225. PMID 17127512. S2CID 254865.
Bogs, J.; Jaffe, F. W.; Takos, A. M.; Walker, A. R.; Robinson, S. P. (2007). "The Grapevine Transcription Factor VvMYBPA1 Regulates Proanthocyanidin Synthesis during Fruit Development". Plant Physiology. 143 (3): 1347–1361. doi:10.1104/pp.106.093203. PMC 1820911. PMID 17208963.
Jorgensen, Emily M.; Marin, Anna B.; Kennedy, James A. (2004). "Analysis of the Oxidative Degradation of Proanthocyanidins under Basic Conditions". Journal of Agricultural and Food Chemistry. 52 (8): 2292–2296. doi:10.1021/jf035311i. PMID 15080635.
Kennedy, J. A.; Jones, G. P. (2001). "Analysis of Proanthocyanidin Cleavage Products Following Acid-Catalysis in the Presence of Excess Phloroglucinol". Journal of Agricultural and Food Chemistry. 49 (4): 1740–1746. doi:10.1021/jf001030o. PMID 11308320.
Vernhet, A.; Dubascoux, S. P.; Cabane, B.; Fulcrand, H. L. N.; Dubreucq, E.; Poncet-Legrand, C. L. (2011). "Characterization of oxidized tannins: Comparison of depolymerization methods, asymmetric flow field-flow fractionation and small-angle X-ray scattering". Analytical and Bioanalytical Chemistry. 401 (5): 1559–1569. doi:10.1007/s00216-011-5076-2. PMID 21573842. S2CID 4645218. Vernhet, A.; Dubascoux, S. P.; Cabane, B.; Fulcrand, H. L. N.; Dubreucq, E.; Poncet-Legrand, C. L. (2011). "Characterization of oxidized tannins: Comparison of depolymerization methods, asymmetric flow field-flow fractionation and small-angle X-ray scattering". Analytical and Bioanalytical Chemistry. 401 (5): 1559–1569. doi:10.1007/s00216-011-5076-2. PMID 21573842. S2CID 4645218.
Lange, B. M.; Lapierre, C.; Sandermann Jr, H. (1995). "Elicitor-Induced Spruce Stress Lignin (Structural Similarity to Early Developmental Lignins)". Plant Physiology. 108 (3): 1277–1287. doi:10.1104/pp.108.3.1277. PMC 157483. PMID 12228544.
Zhang, L. L.; Lin, Y. M. (2008). "HPLC, NMR and MALDI-TOF MS Analysis of Condensed Tannins from Lithocarpus glaber Leaves with Potent Free Radical Scavenging Activity". Molecules. 13 (12): 2986–2997. doi:10.3390/molecules13122986. PMC 6245341. PMID 19052523.
Robertson, Nina U.; Schoonees, Anel; Brand, Amanda; Visser, Janicke (29 September 2020). "Pine bark (Pinus spp.) extract for treating chronic disorders". The Cochrane Database of Systematic Reviews. 2020 (9): CD008294. doi:10.1002/14651858.CD008294.pub5. ISSN 1469-493X. PMC 8094515. PMID 32990945.

ncbi.nlm.nih.gov

Bogs, J.; Jaffe, F. W.; Takos, A. M.; Walker, A. R.; Robinson, S. P. (2007). "The Grapevine Transcription Factor VvMYBPA1 Regulates Proanthocyanidin Synthesis during Fruit Development". Plant Physiology. 143 (3): 1347–1361. doi:10.1104/pp.106.093203. PMC 1820911. PMID 17208963.
Lange, B. M.; Lapierre, C.; Sandermann Jr, H. (1995). "Elicitor-Induced Spruce Stress Lignin (Structural Similarity to Early Developmental Lignins)". Plant Physiology. 108 (3): 1277–1287. doi:10.1104/pp.108.3.1277. PMC 157483. PMID 12228544.
Zhang, L. L.; Lin, Y. M. (2008). "HPLC, NMR and MALDI-TOF MS Analysis of Condensed Tannins from Lithocarpus glaber Leaves with Potent Free Radical Scavenging Activity". Molecules. 13 (12): 2986–2997. doi:10.3390/molecules13122986. PMC 6245341. PMID 19052523.
Robertson, Nina U.; Schoonees, Anel; Brand, Amanda; Visser, Janicke (29 September 2020). "Pine bark (Pinus spp.) extract for treating chronic disorders". The Cochrane Database of Systematic Reviews. 2020 (9): CD008294. doi:10.1002/14651858.CD008294.pub5. ISSN 1469-493X. PMC 8094515. PMID 32990945.

nutrition.org

jn.nutrition.org

Hammerstone, John F.; Lazarus, Sheryl A.; Schmitz, Harold H. (August 2000). "Procyanidin content and variation in some commonly consumed foods". The Journal of Nutrition. 130 (8S Suppl): 2086S – 92S. doi:10.1093/jn/130.8.2086S. PMID 10917927. Figure 5

omegabiotech.com

Porter Assay on www.omegabiotech.com

oregonstate.edu

ir.library.oregonstate.edu

Douglas-Fir Bark: Characterization of a Condensed Tannin Extract, by Hong-Keun Song, A thesis submitted to Oregon State University in partial fulfillment of the requirements for the degree of Master of Science, December 13, 1984

semanticscholar.org

api.semanticscholar.org

Yang, J; Xiao, YY (2013). "Grape phytochemicals and associated health benefits". Crit Rev Food Sci Nutr. 53 (11): 1202–1225. doi:10.1080/10408398.2012.692408. PMID 24007424. S2CID 19094002.
Qa’Dan, F.; Petereit, F.; Mansoor, K.; Nahrstedt, A. (2006). "Antioxidant oligomeric proanthocyanidins fromCistus salvifolius". Natural Product Research. 20 (13): 1216–1224. doi:10.1080/14786410600899225. PMID 17127512. S2CID 254865.
Cabrera, A.; Martin, A. (2009). "Genetics of tannin content and its relationship with flower and testa colours in Vicia faba". The Journal of Agricultural Science. 113: 93–98. doi:10.1017/S0021859600084665. S2CID 84456901.
Torres, J. L.; Lozano, C. (2001). "Chromatographic characterization of proanthocyanidins after thiolysis with cysteamine". Chromatographia. 54 (7–8): 523–526. doi:10.1007/BF02491211. S2CID 95355684.
Vernhet, A.; Dubascoux, S. P.; Cabane, B.; Fulcrand, H. L. N.; Dubreucq, E.; Poncet-Legrand, C. L. (2011). "Characterization of oxidized tannins: Comparison of depolymerization methods, asymmetric flow field-flow fractionation and small-angle X-ray scattering". Analytical and Bioanalytical Chemistry. 401 (5): 1559–1569. doi:10.1007/s00216-011-5076-2. PMID 21573842. S2CID 4645218. Vernhet, A.; Dubascoux, S. P.; Cabane, B.; Fulcrand, H. L. N.; Dubreucq, E.; Poncet-Legrand, C. L. (2011). "Characterization of oxidized tannins: Comparison of depolymerization methods, asymmetric flow field-flow fractionation and small-angle X-ray scattering". Analytical and Bioanalytical Chemistry. 401 (5): 1559–1569. doi:10.1007/s00216-011-5076-2. PMID 21573842. S2CID 4645218.

usda.gov

ars.usda.gov

USDA, August 2004. USDA Database for the Proanthocyanidin Content of Selected Foods. PDF summary accessed from main USDA page here. Page accessed July 31, 2015

nal.usda.gov

USDA Database for the Proanthocyanidin Content of Selected Foods (PDF). August 2004. Archived from the original (PDF) on 2010-10-16. Retrieved 2013-01-09.^{[page needed]}

web.archive.org

Grape Seed Extract, White paper, The Grape Seed Method Evaluation Committee, Under the Auspices of NNFA ComPli Archived 2002-12-24 at the Wayback Machine
The Truth About PCOs, Debasis Bagchi, Ph.D. on www.activin.com Archived 2013-10-19 at the Wayback Machine
USDA Database for the Proanthocyanidin Content of Selected Foods (PDF). August 2004. Archived from the original (PDF) on 2010-10-16. Retrieved 2013-01-09.^{[page needed]}

worldcat.org

search.worldcat.org

Robertson, Nina U.; Schoonees, Anel; Brand, Amanda; Visser, Janicke (29 September 2020). "Pine bark (Pinus spp.) extract for treating chronic disorders". The Cochrane Database of Systematic Reviews. 2020 (9): CD008294. doi:10.1002/14651858.CD008294.pub5. ISSN 1469-493X. PMC 8094515. PMID 32990945.