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Procyanidin B3 (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Procyanidin B3" in English language version.

refsWebsite
Global rank English rank
5doi.org
2nd place
2nd place
3nih.gov
4th place
4th place
1web.archive.org
1st place
1st place
1vitis-vea.de
low place
low place
1semanticscholar.org
11th place
8th place
1books.google.com
3rd place
3rd place
1scielo.cl
3,304th place
8,230th place

books.google.com (Global: 3rd place; English: 3rd place)

doi.org (Global: 2nd place; English: 2nd place)

  • Kamimura, A; Takahashi, T (2002). "Procyanidin B-3, isolated from barley and identified as a hair-growth stimulant, has the potential to counteract inhibitory regulation by TGF-beta1". Experimental Dermatology. 11 (6): 532–41. doi:10.1034/j.1600-0625.2002.110606.x. PMID 12473061. S2CID 39454993.
  • Quinde-Axtell, Zory; Baik, Byung-Kee (2006). "Phenolic Compounds of Barley Grain and Their Implication in Food Product Discoloration". Journal of Agricultural and Food Chemistry. 54 (26): 9978–84. doi:10.1021/jf060974w. PMID 17177530.
  • Infante, Rodrigo; Contador, Loreto; Rubio, Pía; Aros, Danilo; Peña-Neira, Álvaro (2011). "Postharvest Sensory and Phenolic Characterization of 'Elegant Lady' and 'Carson' Peaches" (PDF). Chilean Journal of Agricultural Research. 71 (3): 445–451. doi:10.4067/S0718-58392011000300016.
  • Benavides, Angelyne; Montoro, Paola; Bassarello, Carla; Piacente, Sonia; Pizza, Cosimo (2006). "Catechin derivatives in Jatropha macrantha stems: Characterisation and LC/ESI/MS/MS quali–quantitative analysis". Journal of Pharmaceutical and Biomedical Analysis. 40 (3): 639–47. doi:10.1016/j.jpba.2005.10.004. PMID 16300918.
  • Delcour, Jan. A.; Ferreira, Daneel; Roux, David G. (1983). "Synthesis of condensed tannins. Part 9. The condensation sequence of leucocyanidin with (+)-catechin and with the resultant procyanidins". Journal of the Chemical Society, Perkin Transactions 1: 1711. doi:10.1039/P19830001711.

nih.gov (Global: 4th place; English: 4th place)

pubmed.ncbi.nlm.nih.gov

  • Kamimura, A; Takahashi, T (2002). "Procyanidin B-3, isolated from barley and identified as a hair-growth stimulant, has the potential to counteract inhibitory regulation by TGF-beta1". Experimental Dermatology. 11 (6): 532–41. doi:10.1034/j.1600-0625.2002.110606.x. PMID 12473061. S2CID 39454993.
  • Quinde-Axtell, Zory; Baik, Byung-Kee (2006). "Phenolic Compounds of Barley Grain and Their Implication in Food Product Discoloration". Journal of Agricultural and Food Chemistry. 54 (26): 9978–84. doi:10.1021/jf060974w. PMID 17177530.
  • Benavides, Angelyne; Montoro, Paola; Bassarello, Carla; Piacente, Sonia; Pizza, Cosimo (2006). "Catechin derivatives in Jatropha macrantha stems: Characterisation and LC/ESI/MS/MS quali–quantitative analysis". Journal of Pharmaceutical and Biomedical Analysis. 40 (3): 639–47. doi:10.1016/j.jpba.2005.10.004. PMID 16300918.

scielo.cl (Global: 3,304th place; English: 8,230th place)

semanticscholar.org (Global: 11th place; English: 8th place)

api.semanticscholar.org

vitis-vea.de (Global: low place; English: low place)

  • C. Dallas, J.M. Ricardo-Da-Silva and Olga Laureano (1995). "Degradation of oligomeric procyanidins and anthocyanins in a Tinta Roriz red wine during maturation" (PDF). Vitis. 34 (1): 51–56. Archived from the original (PDF) on 2013-12-03. Retrieved 2013-06-24.

web.archive.org (Global: 1st place; English: 1st place)

  • C. Dallas, J.M. Ricardo-Da-Silva and Olga Laureano (1995). "Degradation of oligomeric procyanidins and anthocyanins in a Tinta Roriz red wine during maturation" (PDF). Vitis. 34 (1): 51–56. Archived from the original (PDF) on 2013-12-03. Retrieved 2013-06-24.