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Procyanidin B5 (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Procyanidin B5" in English language version.

refsWebsite
Global rank English rank
5doi.org
2nd place
2nd place
3nih.gov
4th place
4th place
2harvard.edu
18th place
17th place
1sciencedirect.com
149th place
178th place
1handle.net
102nd place
76th place

doi.org (Global: 2nd place; English: 2nd place)

  • Ricardo Da Silva, Jorge M.; Rigaud, Jacques; Cheynier, Véronique; Cheminat, Annie; Moutounet, Michel (January 1991). "Procyanidin dimers and trimers from grape seeds". Phytochemistry. 30 (4): 1259–1264. Bibcode:1991PChem..30.1259R. doi:10.1016/S0031-9422(00)95213-0.
  • Van Tkhin', Fam; Makhsudova, B.; Otroshchenko, O. S. (1982). "Dimeric proanthocyanidins ofHibiscus cannabinus". Chemistry of Natural Compounds. 18 (3): 310–314. Bibcode:1982CNatC..18..310V. doi:10.1007/BF00580458.
  • Esatbeyoglu, Tuba; Winterhalter, Peter (2010). "Preparation of Dimeric Procyanidins B1, B2, B5, and B7 from a Polymeric Procyanidin Fraction of Black Chokeberry (Aronia melanocarpa)". Journal of Agricultural and Food Chemistry. 58 (8): 5147–5153. doi:10.1021/jf904354n. PMID 20196608.
  • Esatbeyoglu, Tuba; Wray, Victor; Winterhalter, Peter (2015). "Isolation of dimeric, trimeric, tetrameric and pentameric procyanidins from unroasted cocoa beans (Theobroma cacao L.) using countercurrent chromatography". Food Chemistry. 179: 278–289. doi:10.1016/j.foodchem.2015.01.130. hdl:10033/346408. PMID 25722166.
  • Cooper, Karen A.; Campos-Giménez, Esther; Jiménez Alvarez, Diego; Nagy, Kornél; Donovan, Jennifer L.; Williamson, Gary (2007). "Rapid Reversed Phase Ultra-Performance Liquid Chromatography Analysis of the Major Cocoa Polyphenols and Inter-relationships of Their Concentrations in Chocolate". Journal of Agricultural and Food Chemistry. 55 (8): 2841–2847. doi:10.1021/jf063277c. PMID 17362030.

handle.net (Global: 102nd place; English: 76th place)

hdl.handle.net

  • Esatbeyoglu, Tuba; Wray, Victor; Winterhalter, Peter (2015). "Isolation of dimeric, trimeric, tetrameric and pentameric procyanidins from unroasted cocoa beans (Theobroma cacao L.) using countercurrent chromatography". Food Chemistry. 179: 278–289. doi:10.1016/j.foodchem.2015.01.130. hdl:10033/346408. PMID 25722166.

harvard.edu (Global: 18th place; English: 17th place)

ui.adsabs.harvard.edu

  • Ricardo Da Silva, Jorge M.; Rigaud, Jacques; Cheynier, Véronique; Cheminat, Annie; Moutounet, Michel (January 1991). "Procyanidin dimers and trimers from grape seeds". Phytochemistry. 30 (4): 1259–1264. Bibcode:1991PChem..30.1259R. doi:10.1016/S0031-9422(00)95213-0.
  • Van Tkhin', Fam; Makhsudova, B.; Otroshchenko, O. S. (1982). "Dimeric proanthocyanidins ofHibiscus cannabinus". Chemistry of Natural Compounds. 18 (3): 310–314. Bibcode:1982CNatC..18..310V. doi:10.1007/BF00580458.

nih.gov (Global: 4th place; English: 4th place)

pubmed.ncbi.nlm.nih.gov

  • Esatbeyoglu, Tuba; Winterhalter, Peter (2010). "Preparation of Dimeric Procyanidins B1, B2, B5, and B7 from a Polymeric Procyanidin Fraction of Black Chokeberry (Aronia melanocarpa)". Journal of Agricultural and Food Chemistry. 58 (8): 5147–5153. doi:10.1021/jf904354n. PMID 20196608.
  • Esatbeyoglu, Tuba; Wray, Victor; Winterhalter, Peter (2015). "Isolation of dimeric, trimeric, tetrameric and pentameric procyanidins from unroasted cocoa beans (Theobroma cacao L.) using countercurrent chromatography". Food Chemistry. 179: 278–289. doi:10.1016/j.foodchem.2015.01.130. hdl:10033/346408. PMID 25722166.
  • Cooper, Karen A.; Campos-Giménez, Esther; Jiménez Alvarez, Diego; Nagy, Kornél; Donovan, Jennifer L.; Williamson, Gary (2007). "Rapid Reversed Phase Ultra-Performance Liquid Chromatography Analysis of the Major Cocoa Polyphenols and Inter-relationships of Their Concentrations in Chocolate". Journal of Agricultural and Food Chemistry. 55 (8): 2841–2847. doi:10.1021/jf063277c. PMID 17362030.

sciencedirect.com (Global: 149th place; English: 178th place)

  • Ricardo Da Silva, Jorge M.; Rigaud, Jacques; Cheynier, Véronique; Cheminat, Annie; Moutounet, Michel (January 1991). "Procyanidin dimers and trimers from grape seeds". Phytochemistry. 30 (4): 1259–1264. Bibcode:1991PChem..30.1259R. doi:10.1016/S0031-9422(00)95213-0.