Procyanidin C2 (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Procyanidin C2" in English language version.

refsWebsite

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15doi.org

2^nd place

5nih.gov

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4harvard.edu

18^th place

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2handle.net

102^nd place

76^th place

1oiv2007.hu

low place

1web.archive.org

1^st place

1nii.ac.jp

304^th place

1,952^nd place

1inist.fr

2,854^th place

3,669^th place

doi.org

Romeyer FM, Macheix JJ, Sapis JC (1985). "Changes and importance of oligomeric procyanidins during maturation of grape seeds". Phytochemistry. 25 (1): 219–221. Bibcode:1985PChem..25..219R. doi:10.1016/S0031-9422(00)94532-1.
Tsang C, Auger C, Mullen W, Bornet A, Rouanet JM, Crozier A, Teissedre PL (August 2005). "The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats". The British Journal of Nutrition. 94 (2): 170–81. doi:10.1079/BJN20051480. PMID 16115350.
Kristiansen KN (1984). "Biosynthesis of proanthocyanidins in barley: Genetic control of the conversion of dihydroquercetin to catechin and procyanidins". Carlsberg Research Communications. 49 (5): 503–524. doi:10.1007/BF02907552.
Goupy P, Hugues M, Boivin P, Amiot MJ (1999). "Antioxidant composition and activity of barley (Hordeum vulgare) and malt extracts and of isolated phenolic compounds". Journal of the Science of Food and Agriculture. 79 (12): 1625–1634. Bibcode:1999JSFA...79.1625G. doi:10.1002/(SICI)1097-0010(199909)79:12<1625::AID-JSFA411>3.0.CO;2-8.
McMurrough I, Madigan D, Smyth MR (1996). "Semipreparative Chromatographic Procedure for the Isolation of Dimeric and Trimeric Proanthocyanidins from Barley". Journal of Agricultural and Food Chemistry. 44 (7): 1731–1735. doi:10.1021/jf960139m.
Thompson RS, Jacques D, Haslam E, Tanner RJ (1972). "Plant proanthocyanidins. Part I. Introduction; the isolation, structure, and distribution in nature of plant procyanidins". Journal of the Chemical Society, Perkin Transactions 1: 1387. doi:10.1039/P19720001387.
Brandon MJ, Foo LY, Porter LJ, Meredith P (1980). "Proanthocyanidins of barley and sorghum; composition as a function of maturity of barley ears". Phytochemistry. 21 (12): 2953–2957. Bibcode:1980PChem..21.2953B. doi:10.1016/0031-9422(80)85076-X.
Quinde-Axtell Z, Baik BK (December 2006). "Phenolic compounds of barley grain and their implication in food product discoloration". Journal of Agricultural and Food Chemistry. 54 (26): 9978–84. doi:10.1021/jf060974w. PMID 17177530.
Takahashi T, Kamiya T, Hasegawa A, Yokoo Y (March 1999). "Procyanidin oligomers selectively and intensively promote proliferation of mouse hair epithelial cells in vitro and activate hair follicle growth in vivo". The Journal of Investigative Dermatology. 112 (3): 310–6. doi:10.1046/j.1523-1747.1999.00532.x. PMID 10084307.
Park YC, Rimbach G, Saliou C, Valacchi G, Packer L (January 2000). "Activity of monomeric, dimeric, and trimeric flavonoids on NO production, TNF-alpha secretion, and NF-kappaB-dependent gene expression in RAW 264.7 macrophages". FEBS Letters. 465 (2–3): 93–7. Bibcode:2000FEBSL.465...93P. doi:10.1016/S0014-5793(99)01735-4. PMID 10631311.
Malien-Aubert C, Dangles O, Amiot MJ (May 2002). "Influence of procyanidins on the color stability of oenin solutions". Journal of Agricultural and Food Chemistry. 50 (11): 3299–305. doi:10.1021/jf011392b. PMID 12010001.
Makabe H, Oizumi Y, Mohri Y, Hattori Y (2011). "Efficient Stereoselective Synthesis of Catechin Trimer Derivative Using Silver Lewis Acid-Mediated Equimolar Condensation". Heterocycles. 83 (4): 739. doi:10.3987/COM-11-12159. hdl:10091/16138.
Nakajima N, Saito A, Tanaka A, Ubukata M (2004). "Efficient Stereoselective Synthesis of Proanthocyanidin Trimers with TMSOTf-Catalyzed Intermolecular Condensation". Synlett (6): 1069–1073. doi:10.1055/s-2004-822905.
Delcour JA, Ferreira D, Roux DG (1983). "Synthesis of condensed tannins. Part 9. The condensation sequence of leucocyanidin with (+)-catechin and with the resultant procyanidins". Journal of the Chemical Society, Perkin Transactions 1: 1711. doi:10.1039/P19830001711.
Dennis EG, Jeffery DW, Johnston MR, Perkins MV, Smith PA (2012). "Procyanidin oligomers. A new method for 4→8 interflavan bond formation using C8-boronic acids and iterative oligomer synthesis through a boron-protection strategy". Tetrahedron. 68: 340–348. doi:10.1016/j.tet.2011.10.039. hdl:2440/76362. INIST 25254810.

handle.net

hdl.handle.net

Makabe H, Oizumi Y, Mohri Y, Hattori Y (2011). "Efficient Stereoselective Synthesis of Catechin Trimer Derivative Using Silver Lewis Acid-Mediated Equimolar Condensation". Heterocycles. 83 (4): 739. doi:10.3987/COM-11-12159. hdl:10091/16138.
Dennis EG, Jeffery DW, Johnston MR, Perkins MV, Smith PA (2012). "Procyanidin oligomers. A new method for 4→8 interflavan bond formation using C8-boronic acids and iterative oligomer synthesis through a boron-protection strategy". Tetrahedron. 68: 340–348. doi:10.1016/j.tet.2011.10.039. hdl:2440/76362. INIST 25254810.

harvard.edu

ui.adsabs.harvard.edu

Romeyer FM, Macheix JJ, Sapis JC (1985). "Changes and importance of oligomeric procyanidins during maturation of grape seeds". Phytochemistry. 25 (1): 219–221. Bibcode:1985PChem..25..219R. doi:10.1016/S0031-9422(00)94532-1.
Goupy P, Hugues M, Boivin P, Amiot MJ (1999). "Antioxidant composition and activity of barley (Hordeum vulgare) and malt extracts and of isolated phenolic compounds". Journal of the Science of Food and Agriculture. 79 (12): 1625–1634. Bibcode:1999JSFA...79.1625G. doi:10.1002/(SICI)1097-0010(199909)79:12<1625::AID-JSFA411>3.0.CO;2-8.
Brandon MJ, Foo LY, Porter LJ, Meredith P (1980). "Proanthocyanidins of barley and sorghum; composition as a function of maturity of barley ears". Phytochemistry. 21 (12): 2953–2957. Bibcode:1980PChem..21.2953B. doi:10.1016/0031-9422(80)85076-X.
Park YC, Rimbach G, Saliou C, Valacchi G, Packer L (January 2000). "Activity of monomeric, dimeric, and trimeric flavonoids on NO production, TNF-alpha secretion, and NF-kappaB-dependent gene expression in RAW 264.7 macrophages". FEBS Letters. 465 (2–3): 93–7. Bibcode:2000FEBSL.465...93P. doi:10.1016/S0014-5793(99)01735-4. PMID 10631311.

inist.fr

pascal-francis.inist.fr

Dennis EG, Jeffery DW, Johnston MR, Perkins MV, Smith PA (2012). "Procyanidin oligomers. A new method for 4→8 interflavan bond formation using C8-boronic acids and iterative oligomer synthesis through a boron-protection strategy". Tetrahedron. 68: 340–348. doi:10.1016/j.tet.2011.10.039. hdl:2440/76362. INIST 25254810.

nih.gov

pubmed.ncbi.nlm.nih.gov

Tsang C, Auger C, Mullen W, Bornet A, Rouanet JM, Crozier A, Teissedre PL (August 2005). "The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats". The British Journal of Nutrition. 94 (2): 170–81. doi:10.1079/BJN20051480. PMID 16115350.
Quinde-Axtell Z, Baik BK (December 2006). "Phenolic compounds of barley grain and their implication in food product discoloration". Journal of Agricultural and Food Chemistry. 54 (26): 9978–84. doi:10.1021/jf060974w. PMID 17177530.
Takahashi T, Kamiya T, Hasegawa A, Yokoo Y (March 1999). "Procyanidin oligomers selectively and intensively promote proliferation of mouse hair epithelial cells in vitro and activate hair follicle growth in vivo". The Journal of Investigative Dermatology. 112 (3): 310–6. doi:10.1046/j.1523-1747.1999.00532.x. PMID 10084307.
Park YC, Rimbach G, Saliou C, Valacchi G, Packer L (January 2000). "Activity of monomeric, dimeric, and trimeric flavonoids on NO production, TNF-alpha secretion, and NF-kappaB-dependent gene expression in RAW 264.7 macrophages". FEBS Letters. 465 (2–3): 93–7. Bibcode:2000FEBSL.465...93P. doi:10.1016/S0014-5793(99)01735-4. PMID 10631311.
Malien-Aubert C, Dangles O, Amiot MJ (May 2002). "Influence of procyanidins on the color stability of oenin solutions". Journal of Agricultural and Food Chemistry. 50 (11): 3299–305. doi:10.1021/jf011392b. PMID 12010001.

nii.ac.jp

soar-ir.repo.nii.ac.jp

Makabe H, Oizumi Y, Mohri Y, Hattori Y (2011). "Efficient Stereoselective Synthesis of Catechin Trimer Derivative Using Silver Lewis Acid-Mediated Equimolar Condensation". Heterocycles. 83 (4): 739. doi:10.3987/COM-11-12159. hdl:10091/16138.

oiv2007.hu

Identification of the condensed tannins content in grape and Bordeaux wine by means of standards of synthesis. S. Fabre, E. Fouquet, I. Pianet and P-L. Teissedre (article Archived 2016-03-04 at the Wayback Machine)

web.archive.org

Identification of the condensed tannins content in grape and Bordeaux wine by means of standards of synthesis. S. Fabre, E. Fouquet, I. Pianet and P-L. Teissedre (article Archived 2016-03-04 at the Wayback Machine)