Procyanidin C2 (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Procyanidin C2" in English language version.

refsWebsite
Global rank English rank
2nd place
2nd place
4th place
4th place
18th place
17th place
102nd place
76th place
low place
low place
1st place
1st place
304th place
1,952nd place
2,854th place
3,669th place

doi.org

handle.net

hdl.handle.net

harvard.edu

ui.adsabs.harvard.edu

  • Romeyer FM, Macheix JJ, Sapis JC (1985). "Changes and importance of oligomeric procyanidins during maturation of grape seeds". Phytochemistry. 25 (1): 219–221. Bibcode:1985PChem..25..219R. doi:10.1016/S0031-9422(00)94532-1.
  • Goupy P, Hugues M, Boivin P, Amiot MJ (1999). "Antioxidant composition and activity of barley (Hordeum vulgare) and malt extracts and of isolated phenolic compounds". Journal of the Science of Food and Agriculture. 79 (12): 1625–1634. Bibcode:1999JSFA...79.1625G. doi:10.1002/(SICI)1097-0010(199909)79:12<1625::AID-JSFA411>3.0.CO;2-8.
  • Brandon MJ, Foo LY, Porter LJ, Meredith P (1980). "Proanthocyanidins of barley and sorghum; composition as a function of maturity of barley ears". Phytochemistry. 21 (12): 2953–2957. Bibcode:1980PChem..21.2953B. doi:10.1016/0031-9422(80)85076-X.
  • Park YC, Rimbach G, Saliou C, Valacchi G, Packer L (January 2000). "Activity of monomeric, dimeric, and trimeric flavonoids on NO production, TNF-alpha secretion, and NF-kappaB-dependent gene expression in RAW 264.7 macrophages". FEBS Letters. 465 (2–3): 93–7. Bibcode:2000FEBSL.465...93P. doi:10.1016/S0014-5793(99)01735-4. PMID 10631311.

inist.fr

pascal-francis.inist.fr

  • Dennis EG, Jeffery DW, Johnston MR, Perkins MV, Smith PA (2012). "Procyanidin oligomers. A new method for 4→8 interflavan bond formation using C8-boronic acids and iterative oligomer synthesis through a boron-protection strategy". Tetrahedron. 68: 340–348. doi:10.1016/j.tet.2011.10.039. hdl:2440/76362. INIST 25254810.

nih.gov

pubmed.ncbi.nlm.nih.gov

nii.ac.jp

soar-ir.repo.nii.ac.jp

oiv2007.hu

  • Identification of the condensed tannins content in grape and Bordeaux wine by means of standards of synthesis. S. Fabre, E. Fouquet, I. Pianet and P-L. Teissedre (article Archived 2016-03-04 at the Wayback Machine)

web.archive.org

  • Identification of the condensed tannins content in grape and Bordeaux wine by means of standards of synthesis. S. Fabre, E. Fouquet, I. Pianet and P-L. Teissedre (article Archived 2016-03-04 at the Wayback Machine)