Proline rich protein (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Proline rich protein" in English language version.

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doi.org

Canon, Francis; Paté, Franck; Meudec, Emmanuelle; Marlin, Thérèse; Cheynier, Véronique; Giuliani, Alexandre; Sarni-Manchado, Pascale (2009). "Characterization, stoichiometry, and stability of salivary protein–tannin complexes by ESI-MS and ESI-MS/MS". Analytical and Bioanalytical Chemistry. 395 (8): 2535–2545. doi:10.1007/s00216-009-3180-3. PMID 19838685. S2CID 34081138.
de Wijk, René A.; Prinz, Jon F. (2005). "The role of friction in perceived oral texture". Food Quality and Preference. 16 (2): 121–129. doi:10.1016/j.foodqual.2004.03.002.

"Tanins chemistry on www.users.muohio.edu" (PDF). Archived from the original (PDF) on 2013-08-26. Retrieved 2010-01-19.

Canon, Francis; Paté, Franck; Meudec, Emmanuelle; Marlin, Thérèse; Cheynier, Véronique; Giuliani, Alexandre; Sarni-Manchado, Pascale (2009). "Characterization, stoichiometry, and stability of salivary protein–tannin complexes by ESI-MS and ESI-MS/MS". Analytical and Bioanalytical Chemistry. 395 (8): 2535–2545. doi:10.1007/s00216-009-3180-3. PMID 19838685. S2CID 34081138.

de Wijk, René A.; Prinz, Jon F. (2005). "The role of friction in perceived oral texture". Food Quality and Preference. 16 (2): 121–129. doi:10.1016/j.foodqual.2004.03.002.

Canon, Francis; Paté, Franck; Meudec, Emmanuelle; Marlin, Thérèse; Cheynier, Véronique; Giuliani, Alexandre; Sarni-Manchado, Pascale (2009). "Characterization, stoichiometry, and stability of salivary protein–tannin complexes by ESI-MS and ESI-MS/MS". Analytical and Bioanalytical Chemistry. 395 (8): 2535–2545. doi:10.1007/s00216-009-3180-3. PMID 19838685. S2CID 34081138.

"Tanins chemistry on www.users.muohio.edu" (PDF). Archived from the original (PDF) on 2013-08-26. Retrieved 2010-01-19.