Prosecco (English Wikipedia)

DuBose, Fred; Spingarn, Evan; Maniscalco, Nancy (2005). The Ultimate Wine Lover's Guide 2006. Sterling Publishing Company, Inc. pp. 196. ISBN 1-4027-2815-8.

asolomontello.it

"Asolo Prosecco | Consorzio Asolo Montello". 12 October 2020.

bloomberg.com

Collins, Guy (17 May 2016). "Prosecco 2016 Output Seen Up as Much as 20% as U.K. Sales Surge". bloomberg.com. Retrieved 15 October 2017.

books.google.com

LeSinge, Theodore (2003). ADAC Reiseführer Venetien/ Friaul (in German). ADAC Verlag DE. p. 78. ISBN 3-89905-116-5.
Koelliker, Beat (2008). Die neue Hallwag Weinschule: Mit 13 Weinproben zum Weinkenner (in German). HALLWAG. p. 104. ISBN 978-3-8338-1221-7.
Difford, Simon (2007). Cocktails. diffordsguide. p. 398. ISBN 978-0-9556276-0-6.
Belford, Ros (2003). Rough Guide to Italy. Rough Guides. p. 282. ISBN 1-84353-060-0.

by-the-glass.ru

Моисеенко, Антон (6 July 2018). "On the Rive bank". По Бокалам. Retrieved 9 July 2023.

crsrv.org

Colombo, Fulvio (June 2014). "Storie di vini dell'Adriatico. Nuove indagini sulle relazioni tra il Prosecco e il Prošek dalmata" (PDF). La Ricerca. Bollettino del Centro di Ricerche Storiche di Rovigno (in Italian) (65): 11–13.

decanter.com

Natasha Hughes (28 May 2009). "Prosecco to become DOCG". decanter.com. Archived from the original on 14 December 2009. Retrieved 28 May 2009. The current Prosecco di Conegliano e Valdobbiadene [sic] DOC zone became a DOCG from the 2009 vintage. Announcing the move, Prosecco DOC director Giancarlo Vettorello said that the IGT zone, which lies in the plains between Friuli and Veneto, will be upgraded to DOC status.

derstandard.at

Burianek, Stephan (10 June 2007). "In dubio Prosecco". Der Standard (in German). Retrieved 29 December 2008.

discoverproseccowine.it

"Grape Varieties". Consorzio di Tutela delle Denominazione di Origine Controllata Prosecco. Archived from the original on 17 October 2017. Retrieved 9 October 2015.

doi.org

Ponte, Stefano (August 2021). "Bursting the bubble? The hidden costs and visible conflicts behind the Prosecco wine 'miracle'". Journal of Rural Studies. 86. Elsevier BV: 542–553. doi:10.1016/j.jrurstud.2021.07.002. ISSN 0743-0167.

drinkaly.com

"Ribolla Gialla: Eleganza e Storia in un Bicchiere di Vino". 29 February 2024.

eulogybar.com

Flood, Carlos (22 January 2021). "How Long Does Prosecco Last?". EulogyBar.com. Retrieved 11 March 2022.

euronews.com

Kennedy, Rachel; Chadwick, Lauren (9 July 2019). "Italy's Prosecco hills receive UN world heritage status". Euronews. Retrieved 9 July 2019.

europa.eu

eur-lex.europa.eu

EG Verordnung Nr. 1166/2009 of 30 November 2009.

heraldnews.com

Matias, Neil (26 December 2008). "Bubbling over into '09". The Herald News. Retrieved 28 December 2008.

imbibe.com

Prosecco Rosé will be a reality by 2020 imbibe.com Archived 3 March 2021 at the Wayback Machine. Currently, Prosecco cannot be made in rosé form and be called Prosecco, it would be classified as an IGT Veneto and the name Prosecco cannot be used.

italianwinecentral.com

"Conegliano Valdobbiadene Prosecco DOCG »". Italian Wine Central. Retrieved 30 November 2019.
"Asolo Prosecco DOCG". Italian Wine Central. Retrieved 30 November 2019.
"Italian Wine Central".

lexico.com

"Prosecco". Lexico UK English Dictionary. Oxford University Press. Archived from the original on 16 April 2020.

lifeinitaly.com

Mitchell, Sandy. "Prosecco, Italy's Sparkling Wine". Retrieved 7 May 2011.

merriam-webster.com

"Prosecco". Merriam-Webster.com Dictionary. Retrieved 22 January 2016.

nytimes.com

Cortese, Amy (26 December 2008). "Italian Makers of Prosecco Seek Recognition". The New York Times. Retrieved 28 December 2008.

politicheagricole.it

"Mipaaf". 28 October 2020.

prosecco.it

"Conegliano Valdobbiadene Prosecco Docg, Prosecco Superiore Dal 1876". Archived from the original on 24 September 2015. Retrieved 18 December 2012.
"The Various Types". Consorzio di Tutela del Prosecco di Conegliano Valdobbiadene. Archived from the original on 19 July 2015. Retrieved 9 October 2015.

prosecco.wine

"Prosecco Types". Consorzio di Tutela delle Denominazione di Origine Controllata Prosecco. Archived from the original on 16 April 2020. Retrieved 14 April 2020.

seattlepi.com

Kinssies, Richard (10 July 2002). "On Wine: Proseccos sparkle on their own terms". Seattle Post-Intelligencer. Retrieved 29 December 2008.

thedrinksbusiness.com

"Prosecco to produce 600 million bottles from 2018 harvest". 13 September 2018.

theguardian.com

Blyth, Mark (31 December 2021). "How the politics of prosecco explain what took the fizz out of the Democrats". The Guardian.
Atkin, Tim (11 November 2007). "The fizz that's the bizz". The Observer. London. Retrieved 29 December 2008.

thestreet.com

Dane, Ana (3 July 2006). "Pop the Cork on Prosecco". TheStreet.com. Archived from the original on 13 September 2015. Retrieved 29 December 2008.

unesco.org

whc.unesco.org

Centre, UNESCO World Heritage. "Two cultural sites added to UNESCO's World Heritage List". UNESCO World Heritage Centre. Retrieved 9 July 2019. Le Colline del Prosecco di Conegliano e Valdobbiadene (Italy) — Located in north-eastern Italy, the site includes part of the vinegrowing landscape of the Prosecco wine production area. The landscape is characterized by 'hogback' hills, ciglioni – small plots of vines on narrow grassy terraces – forests, small villages and farmland. For centuries, this rugged terrain has been shaped and adapted by man. Since the 17th century, the use of ciglioni has created a particular chequerboard landscape consisting of rows of vines parallel and vertical to the slopes. In the 19th century, the bellussera technique of training the vines contributed to the aesthetic characteristics of the landscape.

venicewinetour.com

"- Venice Wine Tour Prosecco. The white sparkling from Veneto". Venice Wine Tour.

vinography.com

Yarrow, Alder (14 July 2007). "The World's Best Prosecco: Tasting Conegliano Valdobbiadene". Vinography.

web.archive.org

"Prosecco". Lexico UK English Dictionary. Oxford University Press. Archived from the original on 16 April 2020.
"Prosecco Types". Consorzio di Tutela delle Denominazione di Origine Controllata Prosecco. Archived from the original on 16 April 2020. Retrieved 14 April 2020.
Dane, Ana (3 July 2006). "Pop the Cork on Prosecco". TheStreet.com. Archived from the original on 13 September 2015. Retrieved 29 December 2008.
Natasha Hughes (28 May 2009). "Prosecco to become DOCG". decanter.com. Archived from the original on 14 December 2009. Retrieved 28 May 2009. The current Prosecco di Conegliano e Valdobbiadene [sic] DOC zone became a DOCG from the 2009 vintage. Announcing the move, Prosecco DOC director Giancarlo Vettorello said that the IGT zone, which lies in the plains between Friuli and Veneto, will be upgraded to DOC status.
"Grape Varieties". Consorzio di Tutela delle Denominazione di Origine Controllata Prosecco. Archived from the original on 17 October 2017. Retrieved 9 October 2015.
"Conegliano Valdobbiadene Prosecco Docg, Prosecco Superiore Dal 1876". Archived from the original on 24 September 2015. Retrieved 18 December 2012.
Prosecco Rosé will be a reality by 2020 imbibe.com Archived 3 March 2021 at the Wayback Machine. Currently, Prosecco cannot be made in rosé form and be called Prosecco, it would be classified as an IGT Veneto and the name Prosecco cannot be used.
Cannavan, Tom (2004). "the Proseccos of Bisol". wine-pages.com. Archived from the original on 19 April 2012. Retrieved 1 January 2009.
"The Various Types". Consorzio di Tutela del Prosecco di Conegliano Valdobbiadene. Archived from the original on 19 July 2015. Retrieved 9 October 2015.

wikisource.org

it.wikisource.org

{{cite web |url=https://it.wikisource.org/wiki/Pagina:Il_Roccolo.djvu/56 |title=History |author=Valeriano Canati |work=Il Roccolo Ditirambo}

wine-pages.com

Cannavan, Tom (2004). "the Proseccos of Bisol". wine-pages.com. Archived from the original on 19 April 2012. Retrieved 1 January 2009.

winemag.com

O'Keefe, Kerin (25 September 2015). "The Superiority of Prosecco Superiore". Wine Enthusiast.

worldcat.org

Ponte, Stefano (August 2021). "Bursting the bubble? The hidden costs and visible conflicts behind the Prosecco wine 'miracle'". Journal of Rural Studies. 86. Elsevier BV: 542–553. doi:10.1016/j.jrurstud.2021.07.002. ISSN 0743-0167.

worldoffinewine.com

Edwards, Michael (2015). "Primo Franco 1983–2013: Prosecco Resurgent". The World of Fine Wine (48): 74–75.