Protein (nutrient) (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Protein (nutrient)" in English language version.

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39nih.gov

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32doi.org

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5semanticscholar.org

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5harvard.edu

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4fao.org

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2medlineplus.gov

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2nap.edu

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2theguardian.com

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1nutrition.org

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1ucdintegrativemedicine.com

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1cshlp.org

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1books.google.com

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ajcn.org

Young VR, Pellett PL (May 1994). "Plant proteins in relation to human protein and amino acid nutrition" (PDF). The American Journal of Clinical Nutrition. 59 (5 Suppl): 1203S – 1212S. doi:10.1093/ajcn/59.5.1203s. PMID 8172124.
Mahé S, Roos N, Benamouzig R, Davin L, Luengo C, Gagnon L, Gaussergès N, Rautureau J, Tomé D (April 1996). "Gastrojejunal kinetics and the digestion of [15N]beta-lactoglobulin and casein in humans: the influence of the nature and quantity of the protein". The American Journal of Clinical Nutrition. 63 (4): 546–52. doi:10.1093/ajcn/63.4.546. PMID 8599318.

arsusda.gov

aipl.arsusda.gov

VanRaden PM, Powell RL. "Genetic evaluations for true protein". United States Department of Agriculture. Retrieved 27 April 2007.

books.google.com

Jahnke, Hans E. (1974). "Appendix 3D: The value of game meat as a source of cheap protein". Conservation and Utilization of Wildlife in Uganda: A Study in Environmental Economics. IFO Forschungsberichte der Abteilung Entwicklungsländer. Vol. 54. Brill. ISBN 9783803901095. Retrieved 5 March 2020.

cmfri.org.in

eprints.cmfri.org.in

Velankar, N. K.; Govindan, T. K. (1958). "A preliminary study of the distribution of non-protein nitrogen in some marine fishes and invertebrates". Proceedings of the Indian Academy of Sciences. 47 (4): 202–209. doi:10.1007/BF03051563.

cshlp.org

cshperspectives.cshlp.org

Chandel, Navdeep S. (2021). "Amino Acid Metabolism". Cold Spring Harbor Perspectives in Biology. 13 (4): a040584. doi:10.1101/cshperspect.a040584. PMC 8015690. PMID 33795250. Retrieved 31 March 2025.

doi.org

Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids, Institute of Medicine. National Academy Press, 2005, doi:10.17226/10490, ISBN 978-0-309-08525-0
Genton L, Melzer K, Pichard C (August 2010). "Energy and macronutrient requirements for physical fitness in exercising subjects". Clinical Nutrition. 29 (4): 413–23. doi:10.1016/j.clnu.2010.02.002. PMID 20189694.
Young VR (August 1994). "Adult amino acid requirements: the case for a major revision in current recommendations" (PDF). The Journal of Nutrition. 124 (8 Suppl): 1517S – 1523S. doi:10.1093/jn/124.suppl_8.1517S. PMID 8064412.
Kopple JD, Swendseid ME (May 1975). "Evidence that histidine is an essential amino acid in normal and chronically uremic man". The Journal of Clinical Investigation. 55 (5): 881–91. doi:10.1172/jci108016. PMC 301830. PMID 1123426.
Chandel, Navdeep S. (2021). "Amino Acid Metabolism". Cold Spring Harbor Perspectives in Biology. 13 (4): a040584. doi:10.1101/cshperspect.a040584. PMC 8015690. PMID 33795250. Retrieved 31 March 2025.
Young VR, Pellett PL (May 1994). "Plant proteins in relation to human protein and amino acid nutrition" (PDF). The American Journal of Clinical Nutrition. 59 (5 Suppl): 1203S – 1212S. doi:10.1093/ajcn/59.5.1203s. PMID 8172124.
Dobermann, D. (November 2017). "Opportunities and hurdles of edible insects for food and feed". Nutrition Bulletin. 42 (4). John Wiley & Sons, Inc.: 293–308. doi:10.1111/nbu.12291.
Leger, Dorian; Matassa, Silvio; Noor, Elad; Shepon, Alon; Milo, Ron; Bar-Even, Arren (29 June 2021). "Photovoltaic-driven microbial protein production can use land and sunlight more efficiently than conventional crops". Proceedings of the National Academy of Sciences. 118 (26). Bibcode:2021PNAS..11815025L. doi:10.1073/pnas.2015025118. ISSN 0027-8424. PMC 8255800. PMID 34155098.
Lemon PW (June 1995). "Do athletes need more dietary protein and amino acids?". International Journal of Sport Nutrition. 5 Suppl: S39-61. doi:10.1123/ijsn.5.s1.s39. PMID 7550257.
Mariotti, François (2008). "Converting Nitrogen into Protein—Beyond 6.25 and Jones' Factors". Critical Reviews in Food Science and Nutrition. 48 (2): 177–184. doi:10.1080/10408390701279749. PMID 18274971. S2CID 205688934. Retrieved 10 August 2023.
Janssen, RH; Vincken, JP; van den Broek, LA; Fogliano, V; Lakemond, CM (22 March 2017). "Nitrogen-to-Protein Conversion Factors for Three Edible Insects: Tenebrio molitor, Alphitobius diaperinus, and Hermetia illucens". Journal of Agricultural and Food Chemistry. 65 (11): 2275–2278. Bibcode:2017JAFC...65.2275J. doi:10.1021/acs.jafc.7b00471. PMC 5364430. PMID 28252948.
Boulos, Samy; Tännler, Anina; Nyström, Laura (10 July 2020). "Nitrogen-to-Protein Conversion Factors for Edible Insects on the Swiss Market: T. molitor, A. domesticus, and L. migratoria". Frontiers in Nutrition. 7. doi:10.3389/fnut.2020.00089. hdl:20.500.11850/429576.
Velankar, N. K.; Govindan, T. K. (1958). "A preliminary study of the distribution of non-protein nitrogen in some marine fishes and invertebrates". Proceedings of the Indian Academy of Sciences. 47 (4): 202–209. doi:10.1007/BF03051563.
Moore JC, DeVries JW, Lipp M, Griffiths JC, Abernethy DR (17 August 2010). "Total Protein Methods and Their Potential Utility to Reduce the Risk of Food Protein Adulteration". Comprehensive Reviews in Food Science and Food Safety. 9 (4): 330–357. doi:10.1111/j.1541-4337.2010.00114.x. PMID 33467839.
Niazifar, Masoumeh; Besharati, Maghsoud; Jabbar, Muhammad; Ghazanfar, Shakira; Asad, Muhammad; Palangi, Valiollah; Eseceli, Hüseyin; Lackner, Maximilian (July 2024). "Slow-release non-protein nitrogen sources in animal nutrition: A review". Heliyon. 10 (13): e33752. Bibcode:2024Heliy..1033752N. doi:10.1016/j.heliyon.2024.e33752. PMC 11255499. PMID 39027513.
Gaudichon C, Bos C, Morens C, Petzke KJ, Mariotti F, Everwand J, Benamouzig R, Daré S, Tomé D, Metges CC (July 2002). "Ileal losses of nitrogen and amino acids in humans and their importance to the assessment of amino acid requirements". Gastroenterology. 123 (1): 50–9. doi:10.1053/gast.2002.34233. PMID 12105833.
Mahé S, Roos N, Benamouzig R, Davin L, Luengo C, Gagnon L, Gaussergès N, Rautureau J, Tomé D (April 1996). "Gastrojejunal kinetics and the digestion of [15N]beta-lactoglobulin and casein in humans: the influence of the nature and quantity of the protein". The American Journal of Clinical Nutrition. 63 (4): 546–52. doi:10.1093/ajcn/63.4.546. PMID 8599318.
Mahé S, Marteau P, Huneau JF, Thuillier F, Tomé D (February 1994). "Intestinal nitrogen and electrolyte movements following fermented milk ingestion in man". The British Journal of Nutrition. 71 (2): 169–80. doi:10.1079/BJN19940124. PMID 8142329.
Hurley WL, Theil PK (April 2011). "Perspectives on immunoglobulins in colostrum and milk". Nutrients. 3 (4): 442–74. doi:10.3390/nu3040442. PMC 3257684. PMID 22254105.
Bilsborough S, Mann N (April 2006). "A review of issues of dietary protein intake in humans". International Journal of Sport Nutrition and Exercise Metabolism. 16 (2): 129–52. doi:10.1123/ijsnem.16.2.129. PMID 16779921. S2CID 10339366.
Lemon PW (October 2000). "Beyond the zone: protein needs of active individuals". Journal of the American College of Nutrition. 19 (5 Suppl): 513S – 521S. doi:10.1080/07315724.2000.10718974. PMID 11023001. S2CID 14586881.
Tarnopolsky MA, Atkinson SA, MacDougall JD, Chesley A, Phillips S, Schwarcz HP (November 1992). "Evaluation of protein requirements for trained strength athletes". Journal of Applied Physiology. 73 (5): 1986–95. doi:10.1152/jappl.1992.73.5.1986. PMID 1474076. S2CID 46188182.
Clauss, M., & Jensen, J. (2025). Effect of exercise intensity, duration, and volume on protein oxidation during endurance exercise in humans: A systematic review with meta-analysis. Scandinavian Journal of Medicine & Science in Sports, 35(4): e70038. https://doi.org/10.1111/sms.70038
Phillips SM, Van Loon LJ (1 January 2011). "Dietary protein for athletes: from requirements to optimum adaptation". Journal of Sports Sciences. 29 Suppl 1 (sup1): S29-38. doi:10.1080/02640414.2011.619204. PMID 22150425. S2CID 33218998.
Phillips SM (December 2006). "Dietary protein for athletes: from requirements to metabolic advantage". Applied Physiology, Nutrition, and Metabolism. 31 (6): 647–54. doi:10.1139/H06-035. PMID 17213878.
Hahn, Deirdre; Hodson, Elisabeth M.; Fouque, Denis (4 October 2018). "Low protein diets for non-diabetic adults with chronic kidney disease". The Cochrane Database of Systematic Reviews. 10 (10): CD001892. doi:10.1002/14651858.CD001892.pub4. ISSN 1469-493X. PMC 6517211. PMID 30284724.
Schwingshackl L, Hoffmann G (2014). "Comparison of high vs. normal/low protein diets on renal function in subjects without chronic kidney disease: a systematic review and meta-analysis". PLOS ONE. 9 (5): e97656. Bibcode:2014PLoSO...997656S. doi:10.1371/journal.pone.0097656. PMC 4031217. PMID 24852037.
Ten Have GA, Engelen MP, Luiking YC, Deutz NE (August 2007). "Absorption kinetics of amino acids, peptides, and intact proteins". International Journal of Sport Nutrition and Exercise Metabolism. 17 Suppl: S23-36. doi:10.1123/ijsnem.17.s1.s23. PMID 18577772.
Shams-White MM, Chung M, Du M, Fu Z, Insogna KL, Karlsen MC, LeBoff MS, Shapses SA, Sackey J, Wallace TC, Weaver CM (June 2017). "Dietary protein and bone health: a systematic review and meta-analysis from the National Osteoporosis Foundation". The American Journal of Clinical Nutrition. 105 (6): 1528–1543. doi:10.3945/ajcn.116.145110. PMID 28404575.
Rebholz CM, Friedman EE, Powers LJ, Arroyave WD, He J, Kelly TN (October 2012). "Dietary protein intake and blood pressure: a meta-analysis of randomized controlled trials". American Journal of Epidemiology. 176 (Suppl 7): S27-43. doi:10.1093/aje/kws245. PMID 23035142.
Santesso N, Akl EA, Bianchi M, Mente A, Mustafa R, Heels-Ansdell D, Schünemann HJ (July 2012). "Effects of higher- versus lower-protein diets on health outcomes: a systematic review and meta-analysis". European Journal of Clinical Nutrition. 66 (7): 780–8. doi:10.1038/ejcn.2012.37. PMC 3392894. PMID 22510792.
Ko GJ, Obi Y, Tortorici AR, Kalantar-Zadeh K (January 2017). "Dietary protein intake and chronic kidney disease". Current Opinion in Clinical Nutrition and Metabolic Care. 20 (1): 77–85. doi:10.1097/MCO.0000000000000342. PMC 5962279. PMID 27801685.

fao.org

Amino acid content of foods and biological data on proteins (FAO nutritional studies number 24). Food and Agriculture Organization. 1985. ISBN 978-92-5-001102-8.
"Food energy – methods of analysis and conversion factors". FAO. Retrieved 9 November 2007.
Boutrif, E., Food Quality and Consumer Protection Group, Food Policy and Nutrition Division, FAO, Rome: "Recent Developments in Protein Quality Evaluation" Food, Nutrition and Agriculture, Issue 2/3, 1991
Latham, Michael C. (1997). "Human nutrition in the developing world". Food and Agriculture Organization of the United Nations.

gerhardt.de

"Determination of non-protein nitrogen - NPN - in milk and milk products". www.gerhardt.de.

handle.net

hdl.handle.net

Boulos, Samy; Tännler, Anina; Nyström, Laura (10 July 2020). "Nitrogen-to-Protein Conversion Factors for Edible Insects on the Swiss Market: T. molitor, A. domesticus, and L. migratoria". Frontiers in Nutrition. 7. doi:10.3389/fnut.2020.00089. hdl:20.500.11850/429576.

harvard.edu

ui.adsabs.harvard.edu

Leger, Dorian; Matassa, Silvio; Noor, Elad; Shepon, Alon; Milo, Ron; Bar-Even, Arren (29 June 2021). "Photovoltaic-driven microbial protein production can use land and sunlight more efficiently than conventional crops". Proceedings of the National Academy of Sciences. 118 (26). Bibcode:2021PNAS..11815025L. doi:10.1073/pnas.2015025118. ISSN 0027-8424. PMC 8255800. PMID 34155098.
Janssen, RH; Vincken, JP; van den Broek, LA; Fogliano, V; Lakemond, CM (22 March 2017). "Nitrogen-to-Protein Conversion Factors for Three Edible Insects: Tenebrio molitor, Alphitobius diaperinus, and Hermetia illucens". Journal of Agricultural and Food Chemistry. 65 (11): 2275–2278. Bibcode:2017JAFC...65.2275J. doi:10.1021/acs.jafc.7b00471. PMC 5364430. PMID 28252948.
Niazifar, Masoumeh; Besharati, Maghsoud; Jabbar, Muhammad; Ghazanfar, Shakira; Asad, Muhammad; Palangi, Valiollah; Eseceli, Hüseyin; Lackner, Maximilian (July 2024). "Slow-release non-protein nitrogen sources in animal nutrition: A review". Heliyon. 10 (13): e33752. Bibcode:2024Heliy..1033752N. doi:10.1016/j.heliyon.2024.e33752. PMC 11255499. PMID 39027513.
Schwingshackl L, Hoffmann G (2014). "Comparison of high vs. normal/low protein diets on renal function in subjects without chronic kidney disease: a systematic review and meta-analysis". PLOS ONE. 9 (5): e97656. Bibcode:2014PLoSO...997656S. doi:10.1371/journal.pone.0097656. PMC 4031217. PMID 24852037.

nutritionsource.hsph.harvard.edu

"Protein". The Nutrition Source. 18 September 2012. Retrieved 9 October 2024.

health.gov

"2015 – 2020 Dietary Guidelines for Americans: Shifts Needed To Align With Healthy Eating Patterns: A Closer Look at Current Intakes and Recommended Shifts: Protein Foods" (8 ed.). U.S. Department of Health and Human Services and U.S. Department of Agriculture. December 2015. Archived from the original on 9 January 2016. Retrieved 9 January 2016. Some individuals, especially teen boys and adult men, also need to reduce overall intake of protein foods by decreasing intakes of meats, poultry, and eggs and increasing amounts of vegetables or other under-consumed food groups

medlineplus.gov

"What are proteins and what do they do?". MedlinePlus, National Library of Medicine, US National Institutes of Health. 26 March 2021. Retrieved 31 March 2025.
"Protein in diet". MedlinePlus, National Library of Medicine, US National Institutes of Health. 23 April 2023. Retrieved 31 March 2025.

medscape.com

emedicine.medscape.com

"Marasmus and Kwashiorkor". Medscape Reference. May 2009.

nap.edu

Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids, Institute of Medicine. National Academy Press, 2005, doi:10.17226/10490, ISBN 978-0-309-08525-0
nap.edu: "Nutrient Requirements of Beef Cattle Eighth Revised Edition (2016)"

nih.gov

pubmed.ncbi.nlm.nih.gov

Genton L, Melzer K, Pichard C (August 2010). "Energy and macronutrient requirements for physical fitness in exercising subjects". Clinical Nutrition. 29 (4): 413–23. doi:10.1016/j.clnu.2010.02.002. PMID 20189694.
Young VR (August 1994). "Adult amino acid requirements: the case for a major revision in current recommendations" (PDF). The Journal of Nutrition. 124 (8 Suppl): 1517S – 1523S. doi:10.1093/jn/124.suppl_8.1517S. PMID 8064412.
Kopple JD, Swendseid ME (May 1975). "Evidence that histidine is an essential amino acid in normal and chronically uremic man". The Journal of Clinical Investigation. 55 (5): 881–91. doi:10.1172/jci108016. PMC 301830. PMID 1123426.
Chandel, Navdeep S. (2021). "Amino Acid Metabolism". Cold Spring Harbor Perspectives in Biology. 13 (4): a040584. doi:10.1101/cshperspect.a040584. PMC 8015690. PMID 33795250. Retrieved 31 March 2025.
Young VR, Pellett PL (May 1994). "Plant proteins in relation to human protein and amino acid nutrition" (PDF). The American Journal of Clinical Nutrition. 59 (5 Suppl): 1203S – 1212S. doi:10.1093/ajcn/59.5.1203s. PMID 8172124.
Leger, Dorian; Matassa, Silvio; Noor, Elad; Shepon, Alon; Milo, Ron; Bar-Even, Arren (29 June 2021). "Photovoltaic-driven microbial protein production can use land and sunlight more efficiently than conventional crops". Proceedings of the National Academy of Sciences. 118 (26). Bibcode:2021PNAS..11815025L. doi:10.1073/pnas.2015025118. ISSN 0027-8424. PMC 8255800. PMID 34155098.
Lemon PW (June 1995). "Do athletes need more dietary protein and amino acids?". International Journal of Sport Nutrition. 5 Suppl: S39-61. doi:10.1123/ijsn.5.s1.s39. PMID 7550257.
Mariotti, François (2008). "Converting Nitrogen into Protein—Beyond 6.25 and Jones' Factors". Critical Reviews in Food Science and Nutrition. 48 (2): 177–184. doi:10.1080/10408390701279749. PMID 18274971. S2CID 205688934. Retrieved 10 August 2023.
Janssen, RH; Vincken, JP; van den Broek, LA; Fogliano, V; Lakemond, CM (22 March 2017). "Nitrogen-to-Protein Conversion Factors for Three Edible Insects: Tenebrio molitor, Alphitobius diaperinus, and Hermetia illucens". Journal of Agricultural and Food Chemistry. 65 (11): 2275–2278. Bibcode:2017JAFC...65.2275J. doi:10.1021/acs.jafc.7b00471. PMC 5364430. PMID 28252948.
Moore JC, DeVries JW, Lipp M, Griffiths JC, Abernethy DR (17 August 2010). "Total Protein Methods and Their Potential Utility to Reduce the Risk of Food Protein Adulteration". Comprehensive Reviews in Food Science and Food Safety. 9 (4): 330–357. doi:10.1111/j.1541-4337.2010.00114.x. PMID 33467839.
Niazifar, Masoumeh; Besharati, Maghsoud; Jabbar, Muhammad; Ghazanfar, Shakira; Asad, Muhammad; Palangi, Valiollah; Eseceli, Hüseyin; Lackner, Maximilian (July 2024). "Slow-release non-protein nitrogen sources in animal nutrition: A review". Heliyon. 10 (13): e33752. Bibcode:2024Heliy..1033752N. doi:10.1016/j.heliyon.2024.e33752. PMC 11255499. PMID 39027513.
Gaudichon C, Bos C, Morens C, Petzke KJ, Mariotti F, Everwand J, Benamouzig R, Daré S, Tomé D, Metges CC (July 2002). "Ileal losses of nitrogen and amino acids in humans and their importance to the assessment of amino acid requirements". Gastroenterology. 123 (1): 50–9. doi:10.1053/gast.2002.34233. PMID 12105833.
Mahé S, Roos N, Benamouzig R, Davin L, Luengo C, Gagnon L, Gaussergès N, Rautureau J, Tomé D (April 1996). "Gastrojejunal kinetics and the digestion of [15N]beta-lactoglobulin and casein in humans: the influence of the nature and quantity of the protein". The American Journal of Clinical Nutrition. 63 (4): 546–52. doi:10.1093/ajcn/63.4.546. PMID 8599318.
Mahé S, Marteau P, Huneau JF, Thuillier F, Tomé D (February 1994). "Intestinal nitrogen and electrolyte movements following fermented milk ingestion in man". The British Journal of Nutrition. 71 (2): 169–80. doi:10.1079/BJN19940124. PMID 8142329.
Hurley WL, Theil PK (April 2011). "Perspectives on immunoglobulins in colostrum and milk". Nutrients. 3 (4): 442–74. doi:10.3390/nu3040442. PMC 3257684. PMID 22254105.
Bilsborough S, Mann N (April 2006). "A review of issues of dietary protein intake in humans". International Journal of Sport Nutrition and Exercise Metabolism. 16 (2): 129–52. doi:10.1123/ijsnem.16.2.129. PMID 16779921. S2CID 10339366.
Lemon PW (October 2000). "Beyond the zone: protein needs of active individuals". Journal of the American College of Nutrition. 19 (5 Suppl): 513S – 521S. doi:10.1080/07315724.2000.10718974. PMID 11023001. S2CID 14586881.
Tarnopolsky MA, Atkinson SA, MacDougall JD, Chesley A, Phillips S, Schwarcz HP (November 1992). "Evaluation of protein requirements for trained strength athletes". Journal of Applied Physiology. 73 (5): 1986–95. doi:10.1152/jappl.1992.73.5.1986. PMID 1474076. S2CID 46188182.
Phillips SM, Van Loon LJ (1 January 2011). "Dietary protein for athletes: from requirements to optimum adaptation". Journal of Sports Sciences. 29 Suppl 1 (sup1): S29-38. doi:10.1080/02640414.2011.619204. PMID 22150425. S2CID 33218998.
Phillips SM (December 2006). "Dietary protein for athletes: from requirements to metabolic advantage". Applied Physiology, Nutrition, and Metabolism. 31 (6): 647–54. doi:10.1139/H06-035. PMID 17213878.
Hahn, Deirdre; Hodson, Elisabeth M.; Fouque, Denis (4 October 2018). "Low protein diets for non-diabetic adults with chronic kidney disease". The Cochrane Database of Systematic Reviews. 10 (10): CD001892. doi:10.1002/14651858.CD001892.pub4. ISSN 1469-493X. PMC 6517211. PMID 30284724.
Schwingshackl L, Hoffmann G (2014). "Comparison of high vs. normal/low protein diets on renal function in subjects without chronic kidney disease: a systematic review and meta-analysis". PLOS ONE. 9 (5): e97656. Bibcode:2014PLoSO...997656S. doi:10.1371/journal.pone.0097656. PMC 4031217. PMID 24852037.
Ten Have GA, Engelen MP, Luiking YC, Deutz NE (August 2007). "Absorption kinetics of amino acids, peptides, and intact proteins". International Journal of Sport Nutrition and Exercise Metabolism. 17 Suppl: S23-36. doi:10.1123/ijsnem.17.s1.s23. PMID 18577772.
Shams-White MM, Chung M, Du M, Fu Z, Insogna KL, Karlsen MC, LeBoff MS, Shapses SA, Sackey J, Wallace TC, Weaver CM (June 2017). "Dietary protein and bone health: a systematic review and meta-analysis from the National Osteoporosis Foundation". The American Journal of Clinical Nutrition. 105 (6): 1528–1543. doi:10.3945/ajcn.116.145110. PMID 28404575.
Rebholz CM, Friedman EE, Powers LJ, Arroyave WD, He J, Kelly TN (October 2012). "Dietary protein intake and blood pressure: a meta-analysis of randomized controlled trials". American Journal of Epidemiology. 176 (Suppl 7): S27-43. doi:10.1093/aje/kws245. PMID 23035142.
Santesso N, Akl EA, Bianchi M, Mente A, Mustafa R, Heels-Ansdell D, Schünemann HJ (July 2012). "Effects of higher- versus lower-protein diets on health outcomes: a systematic review and meta-analysis". European Journal of Clinical Nutrition. 66 (7): 780–8. doi:10.1038/ejcn.2012.37. PMC 3392894. PMID 22510792.
Ko GJ, Obi Y, Tortorici AR, Kalantar-Zadeh K (January 2017). "Dietary protein intake and chronic kidney disease". Current Opinion in Clinical Nutrition and Metabolic Care. 20 (1): 77–85. doi:10.1097/MCO.0000000000000342. PMC 5962279. PMID 27801685.

ncbi.nlm.nih.gov

Kopple JD, Swendseid ME (May 1975). "Evidence that histidine is an essential amino acid in normal and chronically uremic man". The Journal of Clinical Investigation. 55 (5): 881–91. doi:10.1172/jci108016. PMC 301830. PMID 1123426.
Chandel, Navdeep S. (2021). "Amino Acid Metabolism". Cold Spring Harbor Perspectives in Biology. 13 (4): a040584. doi:10.1101/cshperspect.a040584. PMC 8015690. PMID 33795250. Retrieved 31 March 2025.
Leger, Dorian; Matassa, Silvio; Noor, Elad; Shepon, Alon; Milo, Ron; Bar-Even, Arren (29 June 2021). "Photovoltaic-driven microbial protein production can use land and sunlight more efficiently than conventional crops". Proceedings of the National Academy of Sciences. 118 (26). Bibcode:2021PNAS..11815025L. doi:10.1073/pnas.2015025118. ISSN 0027-8424. PMC 8255800. PMID 34155098.
Janssen, RH; Vincken, JP; van den Broek, LA; Fogliano, V; Lakemond, CM (22 March 2017). "Nitrogen-to-Protein Conversion Factors for Three Edible Insects: Tenebrio molitor, Alphitobius diaperinus, and Hermetia illucens". Journal of Agricultural and Food Chemistry. 65 (11): 2275–2278. Bibcode:2017JAFC...65.2275J. doi:10.1021/acs.jafc.7b00471. PMC 5364430. PMID 28252948.
Niazifar, Masoumeh; Besharati, Maghsoud; Jabbar, Muhammad; Ghazanfar, Shakira; Asad, Muhammad; Palangi, Valiollah; Eseceli, Hüseyin; Lackner, Maximilian (July 2024). "Slow-release non-protein nitrogen sources in animal nutrition: A review". Heliyon. 10 (13): e33752. Bibcode:2024Heliy..1033752N. doi:10.1016/j.heliyon.2024.e33752. PMC 11255499. PMID 39027513.
Hurley WL, Theil PK (April 2011). "Perspectives on immunoglobulins in colostrum and milk". Nutrients. 3 (4): 442–74. doi:10.3390/nu3040442. PMC 3257684. PMID 22254105.
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