Protein (nutrient) (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Protein (nutrient)" in English language version.

refsWebsite

Global rank English rank

35nih.gov

4^th place

27doi.org

2^nd place

5semanticscholar.org

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8^th place

5web.archive.org

1^st place

4fao.org

318^th place

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3worldcat.org

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3harvard.edu

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2nap.edu

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2theguardian.com

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2ajcn.org

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1okstate.edu

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1nutrition.org

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1ucdintegrativemedicine.com

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1getpocket.com

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1pap.pl

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1books.google.com

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1tandfonline.com

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1umass.edu

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1usatoday.com

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1arsusda.gov

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1sciam.com

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1uaex.edu

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1pharmaxchange.info

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1who.int

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1usda.gov

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1olympic.org

808^th place

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1health.gov

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1unt.edu

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1medscape.com

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ajcn.org

Young VR, Pellett PL (May 1994). "Plant proteins in relation to human protein and amino acid nutrition" (PDF). The American Journal of Clinical Nutrition. 59 (5 Suppl): 1203S–1212S. doi:10.1093/ajcn/59.5.1203s. PMID 8172124.
Mahé S, Roos N, Benamouzig R, Davin L, Luengo C, Gagnon L, Gaussergès N, Rautureau J, Tomé D (April 1996). "Gastrojejunal kinetics and the digestion of [15N]beta-lactoglobulin and casein in humans: the influence of the nature and quantity of the protein". The American Journal of Clinical Nutrition. 63 (4): 546–52. doi:10.1093/ajcn/63.4.546. PMID 8599318.

arsusda.gov

aipl.arsusda.gov

VanRaden PM, Powell RL. "Genetic evaluations for true protein". United States Department of Agriculture. Retrieved 27 April 2007.

books.google.com

Jahnke, Hans E. (1974). "Appendix 3D: The value of game meat as a source of cheap protein". Conservation and Utilization of Wildlife in Uganda: A Study in Environmental Economics. IFO Forschungsberichte der Abteilung Entwicklungsländer. Vol. 54. Brill. ISBN 9783803901095. Retrieved 5 March 2020.

doi.org

Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids, Institute of Medicine. National Academy Press, 2005, doi:10.17226/10490, ISBN 978-0-309-08525-0
Genton L, Melzer K, Pichard C (August 2010). "Energy and macronutrient requirements for physical fitness in exercising subjects". Clinical Nutrition. 29 (4): 413–23. doi:10.1016/j.clnu.2010.02.002. PMID 20189694.
Young VR (August 1994). "Adult amino acid requirements: the case for a major revision in current recommendations" (PDF). The Journal of Nutrition. 124 (8 Suppl): 1517S–1523S. doi:10.1093/jn/124.suppl_8.1517S. PMID 8064412.
Kopple JD, Swendseid ME (May 1975). "Evidence that histidine is an essential amino acid in normal and chronically uremic man". The Journal of Clinical Investigation. 55 (5): 881–91. doi:10.1172/jci108016. PMC 301830. PMID 1123426.
Reynolds, Daman; Caminiti, Jeff; Edmundson, Scott; Gao, Song; Wick, Macdonald; Huesemann, Michael (12 July 2022). "Seaweed proteins are nutritionally valuable components in the human diet". The American Journal of Clinical Nutrition. 116 (4): 855–861. doi:10.1093/ajcn/nqac190. ISSN 0002-9165. PMID 35820048.
Young VR, Pellett PL (May 1994). "Plant proteins in relation to human protein and amino acid nutrition" (PDF). The American Journal of Clinical Nutrition. 59 (5 Suppl): 1203S–1212S. doi:10.1093/ajcn/59.5.1203s. PMID 8172124.
Dobermann, D. (November 2017). "Opportunities and hurdles of edible insects for food and feed". Nutrition Bulletin. 42 (4). John Wiley & Sons, Inc.: 293–308. doi:10.1111/nbu.12291.
Leger, Dorian; Matassa, Silvio; Noor, Elad; Shepon, Alon; Milo, Ron; Bar-Even, Arren (29 June 2021). "Photovoltaic-driven microbial protein production can use land and sunlight more efficiently than conventional crops". Proceedings of the National Academy of Sciences. 118 (26). Bibcode:2021PNAS..11815025L. doi:10.1073/pnas.2015025118. ISSN 0027-8424. PMC 8255800. PMID 34155098.
Lemon PW (June 1995). "Do athletes need more dietary protein and amino acids?". International Journal of Sport Nutrition. 5 Suppl: S39-61. doi:10.1123/ijsn.5.s1.s39. PMID 7550257.
Mariotti, François (2008). "Converting Nitrogen into Protein—Beyond 6.25 and Jones' Factors". Critical Reviews in Food Science and Nutrition. 48 (2): 177–184. doi:10.1080/10408390701279749. PMID 18274971. S2CID 205688934. Retrieved 10 August 2023.
Moore JC, DeVries JW, Lipp M, Griffiths JC, Abernethy DR (17 August 2010). "Total Protein Methods and Their Potential Utility to Reduce the Risk of Food Protein Adulteration". Comprehensive Reviews in Food Science and Food Safety. 9 (4): 330–357. doi:10.1111/j.1541-4337.2010.00114.x. PMID 33467839.
Gaudichon C, Bos C, Morens C, Petzke KJ, Mariotti F, Everwand J, Benamouzig R, Daré S, Tomé D, Metges CC (July 2002). "Ileal losses of nitrogen and amino acids in humans and their importance to the assessment of amino acid requirements". Gastroenterology. 123 (1): 50–9. doi:10.1053/gast.2002.34233. PMID 12105833.
Mahé S, Roos N, Benamouzig R, Davin L, Luengo C, Gagnon L, Gaussergès N, Rautureau J, Tomé D (April 1996). "Gastrojejunal kinetics and the digestion of [15N]beta-lactoglobulin and casein in humans: the influence of the nature and quantity of the protein". The American Journal of Clinical Nutrition. 63 (4): 546–52. doi:10.1093/ajcn/63.4.546. PMID 8599318.
Mahé S, Marteau P, Huneau JF, Thuillier F, Tomé D (February 1994). "Intestinal nitrogen and electrolyte movements following fermented milk ingestion in man". The British Journal of Nutrition. 71 (2): 169–80. doi:10.1079/BJN19940124. PMID 8142329.
Hurley WL, Theil PK (April 2011). "Perspectives on immunoglobulins in colostrum and milk". Nutrients. 3 (4): 442–74. doi:10.3390/nu3040442. PMC 3257684. PMID 22254105.
Bilsborough S, Mann N (April 2006). "A review of issues of dietary protein intake in humans". International Journal of Sport Nutrition and Exercise Metabolism. 16 (2): 129–52. doi:10.1123/ijsnem.16.2.129. PMID 16779921. S2CID 10339366.
Lemon PW (October 2000). "Beyond the zone: protein needs of active individuals". Journal of the American College of Nutrition. 19 (5 Suppl): 513S–521S. doi:10.1080/07315724.2000.10718974. PMID 11023001. S2CID 14586881.
Tarnopolsky MA, Atkinson SA, MacDougall JD, Chesley A, Phillips S, Schwarcz HP (November 1992). "Evaluation of protein requirements for trained strength athletes". Journal of Applied Physiology. 73 (5): 1986–95. doi:10.1152/jappl.1992.73.5.1986. PMID 1474076. S2CID 46188182.
Phillips SM, Van Loon LJ (1 January 2011). "Dietary protein for athletes: from requirements to optimum adaptation". Journal of Sports Sciences. 29 Suppl 1 (sup1): S29-38. doi:10.1080/02640414.2011.619204. PMID 22150425. S2CID 33218998.
Phillips SM (December 2006). "Dietary protein for athletes: from requirements to metabolic advantage". Applied Physiology, Nutrition, and Metabolism. 31 (6): 647–54. doi:10.1139/H06-035. PMID 17213878.
Hahn, Deirdre; Hodson, Elisabeth M.; Fouque, Denis (4 October 2018). "Low protein diets for non-diabetic adults with chronic kidney disease". The Cochrane Database of Systematic Reviews. 10 (10): CD001892. doi:10.1002/14651858.CD001892.pub4. ISSN 1469-493X. PMC 6517211. PMID 30284724.
Schwingshackl L, Hoffmann G (2014). "Comparison of high vs. normal/low protein diets on renal function in subjects without chronic kidney disease: a systematic review and meta-analysis". PLOS ONE. 9 (5): e97656. Bibcode:2014PLoSO...997656S. doi:10.1371/journal.pone.0097656. PMC 4031217. PMID 24852037.
Ten Have GA, Engelen MP, Luiking YC, Deutz NE (August 2007). "Absorption kinetics of amino acids, peptides, and intact proteins". International Journal of Sport Nutrition and Exercise Metabolism. 17 Suppl: S23-36. doi:10.1123/ijsnem.17.s1.s23. PMID 18577772.
Shams-White MM, Chung M, Du M, Fu Z, Insogna KL, Karlsen MC, LeBoff MS, Shapses SA, Sackey J, Wallace TC, Weaver CM (June 2017). "Dietary protein and bone health: a systematic review and meta-analysis from the National Osteoporosis Foundation". The American Journal of Clinical Nutrition. 105 (6): 1528–1543. doi:10.3945/ajcn.116.145110. PMID 28404575.
Rebholz CM, Friedman EE, Powers LJ, Arroyave WD, He J, Kelly TN (October 2012). "Dietary protein intake and blood pressure: a meta-analysis of randomized controlled trials". American Journal of Epidemiology. 176 (Suppl 7): S27-43. doi:10.1093/aje/kws245. PMID 23035142.
Santesso N, Akl EA, Bianchi M, Mente A, Mustafa R, Heels-Ansdell D, Schünemann HJ (July 2012). "Effects of higher- versus lower-protein diets on health outcomes: a systematic review and meta-analysis". European Journal of Clinical Nutrition. 66 (7): 780–8. doi:10.1038/ejcn.2012.37. PMC 3392894. PMID 22510792.
Ko GJ, Obi Y, Tortorici AR, Kalantar-Zadeh K (January 2017). "Dietary protein intake and chronic kidney disease". Current Opinion in Clinical Nutrition and Metabolic Care. 20 (1): 77–85. doi:10.1097/MCO.0000000000000342. PMC 5962279. PMID 27801685.

fao.org

Amino acid content of foods and biological data on proteins (FAO nutritional studies number 24). Food and Agriculture Organization. 1985. ISBN 978-92-5-001102-8.
"Food energy – methods of analysis and conversion factors". FAO. Retrieved 9 November 2007.
Boutrif, E., Food Quality and Consumer Protection Group, Food Policy and Nutrition Division, FAO, Rome: "Recent Developments in Protein Quality Evaluation" Food, Nutrition and Agriculture, Issue 2/3, 1991
Latham, Michael C. (1997). "Human nutrition in the developing world". Food and Agriculture Organization of the United Nations.

getpocket.com

"High-Protein Alternatives to Meat". Pocket. Retrieved 9 June 2022.

harvard.edu

ui.adsabs.harvard.edu

Leger, Dorian; Matassa, Silvio; Noor, Elad; Shepon, Alon; Milo, Ron; Bar-Even, Arren (29 June 2021). "Photovoltaic-driven microbial protein production can use land and sunlight more efficiently than conventional crops". Proceedings of the National Academy of Sciences. 118 (26). Bibcode:2021PNAS..11815025L. doi:10.1073/pnas.2015025118. ISSN 0027-8424. PMC 8255800. PMID 34155098.
Schwingshackl L, Hoffmann G (2014). "Comparison of high vs. normal/low protein diets on renal function in subjects without chronic kidney disease: a systematic review and meta-analysis". PLOS ONE. 9 (5): e97656. Bibcode:2014PLoSO...997656S. doi:10.1371/journal.pone.0097656. PMC 4031217. PMID 24852037.

nutritionsource.hsph.harvard.edu

"Protein". The Nutrition Source. 18 September 2012. Retrieved 9 October 2024.

health.gov

"2015 – 2020 Dietary Guidelines for Americans: Shifts Needed To Align With Healthy Eating Patterns: A Closer Look at Current Intakes and Recommended Shifts: Protein Foods" (8 ed.). U.S. Department of Health and Human Services and U.S. Department of Agriculture. December 2015. Archived from the original on 9 January 2016. Retrieved 9 January 2016. Some individuals, especially teen boys and adult men, also need to reduce overall intake of protein foods by decreasing intakes of meats, poultry, and eggs and increasing amounts of vegetables or other under-consumed food groups

medscape.com

emedicine.medscape.com

"Marasmus and Kwashiorkor". Medscape Reference. May 2009.

nap.edu

Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids, Institute of Medicine. National Academy Press, 2005, doi:10.17226/10490, ISBN 978-0-309-08525-0
nap.edu: "Nutrient Requirements of Beef Cattle Eighth Revised Edition (2016)"

nih.gov

pubmed.ncbi.nlm.nih.gov

Genton L, Melzer K, Pichard C (August 2010). "Energy and macronutrient requirements for physical fitness in exercising subjects". Clinical Nutrition. 29 (4): 413–23. doi:10.1016/j.clnu.2010.02.002. PMID 20189694.
Young VR (August 1994). "Adult amino acid requirements: the case for a major revision in current recommendations" (PDF). The Journal of Nutrition. 124 (8 Suppl): 1517S–1523S. doi:10.1093/jn/124.suppl_8.1517S. PMID 8064412.
Kopple JD, Swendseid ME (May 1975). "Evidence that histidine is an essential amino acid in normal and chronically uremic man". The Journal of Clinical Investigation. 55 (5): 881–91. doi:10.1172/jci108016. PMC 301830. PMID 1123426.
Reynolds, Daman; Caminiti, Jeff; Edmundson, Scott; Gao, Song; Wick, Macdonald; Huesemann, Michael (12 July 2022). "Seaweed proteins are nutritionally valuable components in the human diet". The American Journal of Clinical Nutrition. 116 (4): 855–861. doi:10.1093/ajcn/nqac190. ISSN 0002-9165. PMID 35820048.
Young VR, Pellett PL (May 1994). "Plant proteins in relation to human protein and amino acid nutrition" (PDF). The American Journal of Clinical Nutrition. 59 (5 Suppl): 1203S–1212S. doi:10.1093/ajcn/59.5.1203s. PMID 8172124.
Leger, Dorian; Matassa, Silvio; Noor, Elad; Shepon, Alon; Milo, Ron; Bar-Even, Arren (29 June 2021). "Photovoltaic-driven microbial protein production can use land and sunlight more efficiently than conventional crops". Proceedings of the National Academy of Sciences. 118 (26). Bibcode:2021PNAS..11815025L. doi:10.1073/pnas.2015025118. ISSN 0027-8424. PMC 8255800. PMID 34155098.
Lemon PW (June 1995). "Do athletes need more dietary protein and amino acids?". International Journal of Sport Nutrition. 5 Suppl: S39-61. doi:10.1123/ijsn.5.s1.s39. PMID 7550257.
Mariotti, François (2008). "Converting Nitrogen into Protein—Beyond 6.25 and Jones' Factors". Critical Reviews in Food Science and Nutrition. 48 (2): 177–184. doi:10.1080/10408390701279749. PMID 18274971. S2CID 205688934. Retrieved 10 August 2023.
Moore JC, DeVries JW, Lipp M, Griffiths JC, Abernethy DR (17 August 2010). "Total Protein Methods and Their Potential Utility to Reduce the Risk of Food Protein Adulteration". Comprehensive Reviews in Food Science and Food Safety. 9 (4): 330–357. doi:10.1111/j.1541-4337.2010.00114.x. PMID 33467839.
Gaudichon C, Bos C, Morens C, Petzke KJ, Mariotti F, Everwand J, Benamouzig R, Daré S, Tomé D, Metges CC (July 2002). "Ileal losses of nitrogen and amino acids in humans and their importance to the assessment of amino acid requirements". Gastroenterology. 123 (1): 50–9. doi:10.1053/gast.2002.34233. PMID 12105833.
Mahé S, Roos N, Benamouzig R, Davin L, Luengo C, Gagnon L, Gaussergès N, Rautureau J, Tomé D (April 1996). "Gastrojejunal kinetics and the digestion of [15N]beta-lactoglobulin and casein in humans: the influence of the nature and quantity of the protein". The American Journal of Clinical Nutrition. 63 (4): 546–52. doi:10.1093/ajcn/63.4.546. PMID 8599318.
Mahé S, Marteau P, Huneau JF, Thuillier F, Tomé D (February 1994). "Intestinal nitrogen and electrolyte movements following fermented milk ingestion in man". The British Journal of Nutrition. 71 (2): 169–80. doi:10.1079/BJN19940124. PMID 8142329.
Hurley WL, Theil PK (April 2011). "Perspectives on immunoglobulins in colostrum and milk". Nutrients. 3 (4): 442–74. doi:10.3390/nu3040442. PMC 3257684. PMID 22254105.
Bilsborough S, Mann N (April 2006). "A review of issues of dietary protein intake in humans". International Journal of Sport Nutrition and Exercise Metabolism. 16 (2): 129–52. doi:10.1123/ijsnem.16.2.129. PMID 16779921. S2CID 10339366.
Lemon PW (October 2000). "Beyond the zone: protein needs of active individuals". Journal of the American College of Nutrition. 19 (5 Suppl): 513S–521S. doi:10.1080/07315724.2000.10718974. PMID 11023001. S2CID 14586881.
Tarnopolsky MA, Atkinson SA, MacDougall JD, Chesley A, Phillips S, Schwarcz HP (November 1992). "Evaluation of protein requirements for trained strength athletes". Journal of Applied Physiology. 73 (5): 1986–95. doi:10.1152/jappl.1992.73.5.1986. PMID 1474076. S2CID 46188182.
Phillips SM, Van Loon LJ (1 January 2011). "Dietary protein for athletes: from requirements to optimum adaptation". Journal of Sports Sciences. 29 Suppl 1 (sup1): S29-38. doi:10.1080/02640414.2011.619204. PMID 22150425. S2CID 33218998.
Phillips SM (December 2006). "Dietary protein for athletes: from requirements to metabolic advantage". Applied Physiology, Nutrition, and Metabolism. 31 (6): 647–54. doi:10.1139/H06-035. PMID 17213878.
Hahn, Deirdre; Hodson, Elisabeth M.; Fouque, Denis (4 October 2018). "Low protein diets for non-diabetic adults with chronic kidney disease". The Cochrane Database of Systematic Reviews. 10 (10): CD001892. doi:10.1002/14651858.CD001892.pub4. ISSN 1469-493X. PMC 6517211. PMID 30284724.
Schwingshackl L, Hoffmann G (2014). "Comparison of high vs. normal/low protein diets on renal function in subjects without chronic kidney disease: a systematic review and meta-analysis". PLOS ONE. 9 (5): e97656. Bibcode:2014PLoSO...997656S. doi:10.1371/journal.pone.0097656. PMC 4031217. PMID 24852037.
Ten Have GA, Engelen MP, Luiking YC, Deutz NE (August 2007). "Absorption kinetics of amino acids, peptides, and intact proteins". International Journal of Sport Nutrition and Exercise Metabolism. 17 Suppl: S23-36. doi:10.1123/ijsnem.17.s1.s23. PMID 18577772.
Shams-White MM, Chung M, Du M, Fu Z, Insogna KL, Karlsen MC, LeBoff MS, Shapses SA, Sackey J, Wallace TC, Weaver CM (June 2017). "Dietary protein and bone health: a systematic review and meta-analysis from the National Osteoporosis Foundation". The American Journal of Clinical Nutrition. 105 (6): 1528–1543. doi:10.3945/ajcn.116.145110. PMID 28404575.
Rebholz CM, Friedman EE, Powers LJ, Arroyave WD, He J, Kelly TN (October 2012). "Dietary protein intake and blood pressure: a meta-analysis of randomized controlled trials". American Journal of Epidemiology. 176 (Suppl 7): S27-43. doi:10.1093/aje/kws245. PMID 23035142.
Santesso N, Akl EA, Bianchi M, Mente A, Mustafa R, Heels-Ansdell D, Schünemann HJ (July 2012). "Effects of higher- versus lower-protein diets on health outcomes: a systematic review and meta-analysis". European Journal of Clinical Nutrition. 66 (7): 780–8. doi:10.1038/ejcn.2012.37. PMC 3392894. PMID 22510792.
Ko GJ, Obi Y, Tortorici AR, Kalantar-Zadeh K (January 2017). "Dietary protein intake and chronic kidney disease". Current Opinion in Clinical Nutrition and Metabolic Care. 20 (1): 77–85. doi:10.1097/MCO.0000000000000342. PMC 5962279. PMID 27801685.

ncbi.nlm.nih.gov

Kopple JD, Swendseid ME (May 1975). "Evidence that histidine is an essential amino acid in normal and chronically uremic man". The Journal of Clinical Investigation. 55 (5): 881–91. doi:10.1172/jci108016. PMC 301830. PMID 1123426.
Leger, Dorian; Matassa, Silvio; Noor, Elad; Shepon, Alon; Milo, Ron; Bar-Even, Arren (29 June 2021). "Photovoltaic-driven microbial protein production can use land and sunlight more efficiently than conventional crops". Proceedings of the National Academy of Sciences. 118 (26). Bibcode:2021PNAS..11815025L. doi:10.1073/pnas.2015025118. ISSN 0027-8424. PMC 8255800. PMID 34155098.
Hurley WL, Theil PK (April 2011). "Perspectives on immunoglobulins in colostrum and milk". Nutrients. 3 (4): 442–74. doi:10.3390/nu3040442. PMC 3257684. PMID 22254105.
Hahn, Deirdre; Hodson, Elisabeth M.; Fouque, Denis (4 October 2018). "Low protein diets for non-diabetic adults with chronic kidney disease". The Cochrane Database of Systematic Reviews. 10 (10): CD001892. doi:10.1002/14651858.CD001892.pub4. ISSN 1469-493X. PMC 6517211. PMID 30284724.
Schwingshackl L, Hoffmann G (2014). "Comparison of high vs. normal/low protein diets on renal function in subjects without chronic kidney disease: a systematic review and meta-analysis". PLOS ONE. 9 (5): e97656. Bibcode:2014PLoSO...997656S. doi:10.1371/journal.pone.0097656. PMC 4031217. PMID 24852037.
Santesso N, Akl EA, Bianchi M, Mente A, Mustafa R, Heels-Ansdell D, Schünemann HJ (July 2012). "Effects of higher- versus lower-protein diets on health outcomes: a systematic review and meta-analysis". European Journal of Clinical Nutrition. 66 (7): 780–8. doi:10.1038/ejcn.2012.37. PMC 3392894. PMID 22510792.
Ko GJ, Obi Y, Tortorici AR, Kalantar-Zadeh K (January 2017). "Dietary protein intake and chronic kidney disease". Current Opinion in Clinical Nutrition and Metabolic Care. 20 (1): 77–85. doi:10.1097/MCO.0000000000000342. PMC 5962279. PMID 27801685.

nlm.nih.gov

"Protein in diet". United States National Library of Medicine, National Institutes of Health. 2009.

niaid.nih.gov

National Institute of Allergy and Infectious Diseases (July 2012). "Food Allergy An Overview" (PDF). Archived from the original (PDF) on 5 March 2016.

ghr.nlm.nih.gov

"phenylketonuria". Genetics Home Reference. 8 September 2016. Archived from the original on 27 July 2016. Retrieved 12 September 2016.

nutrition.org

jn.nutrition.org

Young VR (August 1994). "Adult amino acid requirements: the case for a major revision in current recommendations" (PDF). The Journal of Nutrition. 124 (8 Suppl): 1517S–1523S. doi:10.1093/jn/124.suppl_8.1517S. PMID 8064412.

okstate.edu

pods.dasnr.okstate.edu

Hermann, Janice R. (April 2021). "Protein and the Body" (PDF). Oklahoma Cooperative Extension Service, Division of Agricultural Sciences and Natural Resources • Oklahoma State University: T–3163–1 – T–3163–4.

olympic.org

hub.olympic.org

Nutrition for Athletes, International Olympic Committee Archived 22 January 2018 at the Wayback Machine Nutrition Working Group of the Medical and Scientific Commission of the International Olympic Committee, Revised and Updated in June 2016.

pap.pl

scienceinpoland.pap.pl

Pap, Fundacja. "More than 2 billion people worldwide eat insects every day". ScienceInPoland.pap.pl. Republic of Poland Ministry of Science and Higher Education. Retrieved 26 February 2020.

pharmaxchange.info

Digestion of Dietary Proteins in the Gastro-Intestinal Tract

sciam.com

Snyder, Alison (August 2007). "Protein Pretense: Cheating the standard protein tests is easy, but industry hesitates on alternatives". Scientific American. Archived from the original on 7 November 2007. Retrieved 9 November 2007.

semanticscholar.org

api.semanticscholar.org

Mariotti, François (2008). "Converting Nitrogen into Protein—Beyond 6.25 and Jones' Factors". Critical Reviews in Food Science and Nutrition. 48 (2): 177–184. doi:10.1080/10408390701279749. PMID 18274971. S2CID 205688934. Retrieved 10 August 2023.
Bilsborough S, Mann N (April 2006). "A review of issues of dietary protein intake in humans". International Journal of Sport Nutrition and Exercise Metabolism. 16 (2): 129–52. doi:10.1123/ijsnem.16.2.129. PMID 16779921. S2CID 10339366.
Lemon PW (October 2000). "Beyond the zone: protein needs of active individuals". Journal of the American College of Nutrition. 19 (5 Suppl): 513S–521S. doi:10.1080/07315724.2000.10718974. PMID 11023001. S2CID 14586881.
Tarnopolsky MA, Atkinson SA, MacDougall JD, Chesley A, Phillips S, Schwarcz HP (November 1992). "Evaluation of protein requirements for trained strength athletes". Journal of Applied Physiology. 73 (5): 1986–95. doi:10.1152/jappl.1992.73.5.1986. PMID 1474076. S2CID 46188182.
Phillips SM, Van Loon LJ (1 January 2011). "Dietary protein for athletes: from requirements to optimum adaptation". Journal of Sports Sciences. 29 Suppl 1 (sup1): S29-38. doi:10.1080/02640414.2011.619204. PMID 22150425. S2CID 33218998.

tandfonline.com

Mariotti, François (2008). "Converting Nitrogen into Protein—Beyond 6.25 and Jones' Factors". Critical Reviews in Food Science and Nutrition. 48 (2): 177–184. doi:10.1080/10408390701279749. PMID 18274971. S2CID 205688934. Retrieved 10 August 2023.

theguardian.com

Damian Carrington, "Avoiding meat and dairy is 'single biggest way' to reduce your impact on Earth ", The Guardian, 31 May 2018 (page visited on 19 August 2018).
Carrington, Damian (21 June 2021). "Microbes and solar power 'could produce 10 times more food than plants'". The Guardian. Retrieved 27 February 2022.

uaex.edu

uaex.edu: "Beef cattle nutrition series - Part 3: Nutrient Requirement Tables", University of Arkansas Division of Agriculture publication MP391

ucdintegrativemedicine.com

Rosane Oliveira, "The Essentials–Part One", UC Davis Integrative Medicine, Feb 4, 2016. July 12, 2017.

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www-unix.oit.umass.edu

D. Julian McClements. "Analysis of Proteins". University of Massachusetts Amherst. Retrieved 27 April 2007.

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Agata, Dabrowska (2 February 2016). "Dietary Guidelines for Americans: Frequently Asked Questions". Digital Library.

usatoday.com

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usda.gov

ars.usda.gov

What We Eat in America, NHANES 2013-2014 (PDF), U.S. Department of Agriculture, Agricultural Research Service, 2016

web.archive.org

Snyder, Alison (August 2007). "Protein Pretense: Cheating the standard protein tests is easy, but industry hesitates on alternatives". Scientific American. Archived from the original on 7 November 2007. Retrieved 9 November 2007.
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