Protein Digestibility Corrected Amino Acid Score (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Protein Digestibility Corrected Amino Acid Score" in English language version.

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9nih.gov

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7doi.org

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3nutrition.org

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3worldcat.org

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2fao.org

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1jssm.org

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1web.archive.org

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1ift.org

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cabdirect.org

J. Yhoung-aree. "Edible insects in Thailand: nutritional values and health concerns". Forest Insects as Food: Humans Bite Back. Proceedings of a Workshop on Asia-Pacific Resources and Their Potential for Development, Chiang Mai, Thailand, 19–21 February 2008.

doi.org

Schaafsma G (July 2000). "The protein digestibility-corrected amino acid score". The Journal of Nutrition. 130 (7): 1865S–7S. doi:10.1093/jn/130.7.1865S. PMID 10867064.
Sarwar G (May 1997). "The protein digestibility-corrected amino acid score method overestimates quality of proteins containing antinutritional factors and of poorly digestible proteins supplemented with limiting amino acids in rats". The Journal of Nutrition. 127 (5): 758–64. doi:10.1093/jn/127.5.758. PMID 9164998.
Schaafsma G (2005). "The Protein Digestibility-Corrected Amino Acid Score (PDCAAS)--a concept for describing protein quality in foods and food ingredients: a critical review". Journal of AOAC International. 88 (3): 988–94. doi:10.1093/jaoac/88.3.988. PMID 16001875.
Boye, Joyce; Wijesinha-Bettoni, Ramani; Burlingame, Barbara (August 2012). "Protein quality evaluation twenty years after the introduction of the protein digestibility corrected amino acid score method". British Journal of Nutrition. 108 (S2): S183–S211. doi:10.1017/S0007114512002309. ISSN 0007-1145. PMID 23107529.
Edwards, D. G; Cummings, J. H (2010). "The protein quality of mycoprotein". Proceedings of the Nutrition Society. 69. doi:10.1017/S0029665110001400.
Rutherfurd, Shane M.; Fanning, Aaron C.; Miller, Bruce J.; Moughan, Paul J. (February 2015). "Protein Digestibility-Corrected Amino Acid Scores and Digestible Indispensable Amino Acid Scores Differentially Describe Protein Quality in Growing Male Rats". The Journal of Nutrition. 145 (2): 372–379. doi:10.3945/jn.114.195438. PMID 25644361. S2CID 28977517.
House, James D.; Neufeld, Jason; Leson, Gero (24 November 2010). "Evaluating the quality of protein from hemp seed (Cannabis sativa L.) products through the use of the protein digestibility-corrected amino acid score method". Journal of Agricultural and Food Chemistry. 58 (22): 11801–11807. doi:10.1021/jf102636b. ISSN 1520-5118. PMID 20977230.

fao.org

ift.org

"FAO proposes new protein quality measurement. March 2013". Archived from the original on 19 May 2017. Retrieved 9 November 2017.

jssm.org

Hoffman, Jay R.; Falvo, Michael J. (2004). "Protein – Which is Best" (PDF). Journal of Sports Science and Medicine. 3 (3): 118–30. PMC 3905294. PMID 24482589.

nih.gov

pubmed.ncbi.nlm.nih.gov

Schaafsma G (July 2000). "The protein digestibility-corrected amino acid score". The Journal of Nutrition. 130 (7): 1865S–7S. doi:10.1093/jn/130.7.1865S. PMID 10867064.
Hoffman, Jay R.; Falvo, Michael J. (2004). "Protein – Which is Best" (PDF). Journal of Sports Science and Medicine. 3 (3): 118–30. PMC 3905294. PMID 24482589.
Sarwar G (May 1997). "The protein digestibility-corrected amino acid score method overestimates quality of proteins containing antinutritional factors and of poorly digestible proteins supplemented with limiting amino acids in rats". The Journal of Nutrition. 127 (5): 758–64. doi:10.1093/jn/127.5.758. PMID 9164998.
Schaafsma G (2005). "The Protein Digestibility-Corrected Amino Acid Score (PDCAAS)--a concept for describing protein quality in foods and food ingredients: a critical review". Journal of AOAC International. 88 (3): 988–94. doi:10.1093/jaoac/88.3.988. PMID 16001875.
Boye, Joyce; Wijesinha-Bettoni, Ramani; Burlingame, Barbara (August 2012). "Protein quality evaluation twenty years after the introduction of the protein digestibility corrected amino acid score method". British Journal of Nutrition. 108 (S2): S183–S211. doi:10.1017/S0007114512002309. ISSN 0007-1145. PMID 23107529.
Rutherfurd, Shane M.; Fanning, Aaron C.; Miller, Bruce J.; Moughan, Paul J. (February 2015). "Protein Digestibility-Corrected Amino Acid Scores and Digestible Indispensable Amino Acid Scores Differentially Describe Protein Quality in Growing Male Rats". The Journal of Nutrition. 145 (2): 372–379. doi:10.3945/jn.114.195438. PMID 25644361. S2CID 28977517.
Suárez López MM, Kizlansky A, López LB (2006). "[Assessment of protein quality in foods by calculating the amino acids score corrected by digestibility]". Nutrición Hospitalaria (in Spanish). 21 (1): 47–51. PMID 16562812.
House, James D.; Neufeld, Jason; Leson, Gero (24 November 2010). "Evaluating the quality of protein from hemp seed (Cannabis sativa L.) products through the use of the protein digestibility-corrected amino acid score method". Journal of Agricultural and Food Chemistry. 58 (22): 11801–11807. doi:10.1021/jf102636b. ISSN 1520-5118. PMID 20977230.

ncbi.nlm.nih.gov

Hoffman, Jay R.; Falvo, Michael J. (2004). "Protein – Which is Best" (PDF). Journal of Sports Science and Medicine. 3 (3): 118–30. PMC 3905294. PMID 24482589.

nutrition.org

jn.nutrition.org

Schaafsma G (July 2000). "The protein digestibility-corrected amino acid score". The Journal of Nutrition. 130 (7): 1865S–7S. doi:10.1093/jn/130.7.1865S. PMID 10867064.
Sarwar G (May 1997). "The protein digestibility-corrected amino acid score method overestimates quality of proteins containing antinutritional factors and of poorly digestible proteins supplemented with limiting amino acids in rats". The Journal of Nutrition. 127 (5): 758–64. doi:10.1093/jn/127.5.758. PMID 9164998.
Rutherfurd, Shane M.; Fanning, Aaron C.; Miller, Bruce J.; Moughan, Paul J. (February 2015). "Protein Digestibility-Corrected Amino Acid Scores and Digestible Indispensable Amino Acid Scores Differentially Describe Protein Quality in Growing Male Rats". The Journal of Nutrition. 145 (2): 372–379. doi:10.3945/jn.114.195438. PMID 25644361. S2CID 28977517.

researchgate.net

"Protein quality evaluation twenty years after the introduction of the protein digestibility corrected amino acid score method". www.researchgate.net. Retrieved 12 September 2023.

semanticscholar.org

api.semanticscholar.org

Rutherfurd, Shane M.; Fanning, Aaron C.; Miller, Bruce J.; Moughan, Paul J. (February 2015). "Protein Digestibility-Corrected Amino Acid Scores and Digestible Indispensable Amino Acid Scores Differentially Describe Protein Quality in Growing Male Rats". The Journal of Nutrition. 145 (2): 372–379. doi:10.3945/jn.114.195438. PMID 25644361. S2CID 28977517.

web.archive.org

"FAO proposes new protein quality measurement. March 2013". Archived from the original on 19 May 2017. Retrieved 9 November 2017.

worldcat.org

search.worldcat.org

Darragh AJ, Schaafsma G, Moughan PJ (1998). "Impact of amino acid availability on the protein digestibility corrected amino acid score". Bulletin. 336. International Dairy Federation: 46–50. ISSN 0259-8434.
Boye, Joyce; Wijesinha-Bettoni, Ramani; Burlingame, Barbara (August 2012). "Protein quality evaluation twenty years after the introduction of the protein digestibility corrected amino acid score method". British Journal of Nutrition. 108 (S2): S183–S211. doi:10.1017/S0007114512002309. ISSN 0007-1145. PMID 23107529.
House, James D.; Neufeld, Jason; Leson, Gero (24 November 2010). "Evaluating the quality of protein from hemp seed (Cannabis sativa L.) products through the use of the protein digestibility-corrected amino acid score method". Journal of Agricultural and Food Chemistry. 58 (22): 11801–11807. doi:10.1021/jf102636b. ISSN 1520-5118. PMID 20977230.

wur.nl

edepot.wur.nl

Ariëns, Renata M.C. (July 2021). "Comparing nutritional and digestibility aspects of sustainable proteins using the INFOGEST digestion protocol". edepot.wur.nl. Journal of Functional Foods. Retrieved 28 April 2022.