Moore, J.C. (17 August 2010). "Total Protein Methods and Their Potential Utility to Reduce the Risk of Food Protein Adulteration". Comprehensive Reviews in Food Science and Food Safety. 9 (4): 330–357. doi:10.1111/j.1541-4337.2010.00114.x. PMID33467839.
Moore, J.C. (17 August 2010). "Total Protein Methods and Their Potential Utility to Reduce the Risk of Food Protein Adulteration". Comprehensive Reviews in Food Science and Food Safety. 9 (4): 330–357. doi:10.1111/j.1541-4337.2010.00114.x. PMID33467839.
“Melamine as a dietary nitrogen source for ruminants", G.L. Newton and P.R. Utley, Journal of Animal Science, vol.47, p1338-44, 1978, AbstractArchived 28 September 2007 at the Wayback Machine
“Melamine as a dietary nitrogen source for ruminants", G.L. Newton and P.R. Utley, Journal of Animal Science, vol.47, p1338-44, 1978, AbstractArchived 28 September 2007 at the Wayback Machine