Protein combining (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Protein combining" in English language version.

refsWebsite

Global rank English rank

12nih.gov

4^th place

7doi.org

2^nd place

6worldcat.org

5^th place

3web.archive.org

1^st place

3who.int

195^th place

302^nd place

2semanticscholar.org

11^th place

8^th place

2ajcn.org

low place

1goodwinsorganics.com

low place

1jandonline.org

low place

1nap.edu

2,128^th place

1,553^rd place

1mit.edu

415^th place

327^th place

1jstor.org

26^th place

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1harvard.edu

18^th place

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1vrg.org

low place

1heart.org

8,639^th place

7,795^th place

ajcn.org

Young VR, Pellett PL (1994). "Plant proteins in relation to human protein and amino acid nutrition" (PDF). American Journal of Clinical Nutrition. 59 (5 Suppl): 1203S–1212S. doi:10.1093/ajcn/59.5.1203s. PMID 8172124.
Young VR, Pellett PL (1994). "Plant proteins in relation to human protein and amino acid nutrition". The American Journal of Clinical Nutrition. 59 (5 Suppl): 1203S–1212S. doi:10.1093/ajcn/59.5.1203s. PMID 8172124.

doi.org

Mariotti; Gardner (2019-11-04). "Dietary Protein and Amino Acids in Vegetarian Diets—A Review". Nutrients. 11 (11): 2661. doi:10.3390/nu11112661. ISSN 2072-6643. PMC 6893534. PMID 31690027.
Young, V. R.; Pellett, P. L. (1994-05-01) [1994]. "Plant proteins in relation to human protein and amino acid nutrition". The American Journal of Clinical Nutrition. 59 (5 Suppl). ABSTRACT: 1203S–1212S. doi:10.1093/ajcn/59.5.1203s. ISSN 0002-9165. PMID 8172124.Young, V. R.; Pellett, P. L. (1994-05-01) [1994]. "Plant proteins in relation to human protein and amino acid nutrition" (PDF). The American Journal of Clinical Nutrition. 59 (5 Suppl). FULL ARTICLE - TABLE 11: 1203S–1212S. doi:10.1093/ajcn/59.5.1203s. ISSN 0002-9165. PMID 8172124. Archived from the original (PDF) on 2017-10-13. Retrieved 2017-05-22.
Melina, Vesanto; Craig, Winston; Levin, Susan (2016-12-01). "Position of the Academy of Nutrition and Dietetics: Vegetarian Diets". Journal of the Academy of Nutrition and Dietetics. 116 (12): 1971. doi:10.1016/j.jand.2016.09.025. ISSN 2212-2672. PMID 27886704. S2CID 4984228. PDF
Young VR, Pellett PL (1994). "Plant proteins in relation to human protein and amino acid nutrition" (PDF). American Journal of Clinical Nutrition. 59 (5 Suppl): 1203S–1212S. doi:10.1093/ajcn/59.5.1203s. PMID 8172124.
Woolf, P. J.; Fu, L. L.; Basu, A. (2011). Haslam, Niall James (ed.). "VProtein: Identifying Optimal Amino Acid Complements from Plant-Based Foods". PLOS ONE. 6 (4): e18836. Bibcode:2011PLoSO...618836W. doi:10.1371/journal.pone.0018836. PMC 3081312. PMID 21526128.
Young VR, Pellett PL (1994). "Plant proteins in relation to human protein and amino acid nutrition". The American Journal of Clinical Nutrition. 59 (5 Suppl): 1203S–1212S. doi:10.1093/ajcn/59.5.1203s. PMID 8172124.
Craig, WJ; Mangels, AR (July 2009). "Position of the American Dietetic Association: Vegetarian Diets" (PDF). Journal of the American Dietetic Association. 109 (7): 1267–1268. doi:10.1016/j.jada.2009.05.027. PMID 19562864. S2CID 7906168. Retrieved 13 January 2017.

goodwinsorganics.com

Young, V. R.; Pellett, P. L. (1994-05-01) [1994]. "Plant proteins in relation to human protein and amino acid nutrition". The American Journal of Clinical Nutrition. 59 (5 Suppl). ABSTRACT: 1203S–1212S. doi:10.1093/ajcn/59.5.1203s. ISSN 0002-9165. PMID 8172124.Young, V. R.; Pellett, P. L. (1994-05-01) [1994]. "Plant proteins in relation to human protein and amino acid nutrition" (PDF). The American Journal of Clinical Nutrition. 59 (5 Suppl). FULL ARTICLE - TABLE 11: 1203S–1212S. doi:10.1093/ajcn/59.5.1203s. ISSN 0002-9165. PMID 8172124. Archived from the original (PDF) on 2017-10-13. Retrieved 2017-05-22.

harvard.edu

ui.adsabs.harvard.edu

Woolf, P. J.; Fu, L. L.; Basu, A. (2011). Haslam, Niall James (ed.). "VProtein: Identifying Optimal Amino Acid Complements from Plant-Based Foods". PLOS ONE. 6 (4): e18836. Bibcode:2011PLoSO...618836W. doi:10.1371/journal.pone.0018836. PMC 3081312. PMID 21526128.

heart.org

"Vegetarian Diets". 2016-09-26. Archived from the original on 2020-10-01.

jandonline.org

Melina, Vesanto; Craig, Winston; Levin, Susan (2016-12-01). "Position of the Academy of Nutrition and Dietetics: Vegetarian Diets". Journal of the Academy of Nutrition and Dietetics. 116 (12): 1971. doi:10.1016/j.jand.2016.09.025. ISSN 2212-2672. PMID 27886704. S2CID 4984228. PDF

jstor.org

Eleanor R. Williams (1975) Making Vegetarian Diets Nutritious, American Journal of Nursing 75(12):2168–73 from JSTOR

mit.edu

web.mit.edu

Scrimshaw obituary from Massachusetts Institute of Technology

nap.edu

Food and Nutrition Board of Institute of Medicine (2005) Dietary Reference Intakes for Protein and Amino Acids, page 685, from National Academies Press

nih.gov

pubmed.ncbi.nlm.nih.gov

Mariotti; Gardner (2019-11-04). "Dietary Protein and Amino Acids in Vegetarian Diets—A Review". Nutrients. 11 (11): 2661. doi:10.3390/nu11112661. ISSN 2072-6643. PMC 6893534. PMID 31690027.
Young, V. R.; Pellett, P. L. (1994-05-01) [1994]. "Plant proteins in relation to human protein and amino acid nutrition". The American Journal of Clinical Nutrition. 59 (5 Suppl). ABSTRACT: 1203S–1212S. doi:10.1093/ajcn/59.5.1203s. ISSN 0002-9165. PMID 8172124.Young, V. R.; Pellett, P. L. (1994-05-01) [1994]. "Plant proteins in relation to human protein and amino acid nutrition" (PDF). The American Journal of Clinical Nutrition. 59 (5 Suppl). FULL ARTICLE - TABLE 11: 1203S–1212S. doi:10.1093/ajcn/59.5.1203s. ISSN 0002-9165. PMID 8172124. Archived from the original (PDF) on 2017-10-13. Retrieved 2017-05-22.
Melina, Vesanto; Craig, Winston; Levin, Susan (2016-12-01). "Position of the Academy of Nutrition and Dietetics: Vegetarian Diets". Journal of the Academy of Nutrition and Dietetics. 116 (12): 1971. doi:10.1016/j.jand.2016.09.025. ISSN 2212-2672. PMID 27886704. S2CID 4984228. PDF
Young VR, Pellett PL (1994). "Plant proteins in relation to human protein and amino acid nutrition" (PDF). American Journal of Clinical Nutrition. 59 (5 Suppl): 1203S–1212S. doi:10.1093/ajcn/59.5.1203s. PMID 8172124.
Joint WHO/FAO/UNU Expert Consultation (2007). "Protein and amino acid requirements in human nutrition" (PDF). World Health Organization Technical Report Series (935): pag 88 – table 4. ISSN 0512-3054. PMID 18330140.
Joint WHO/FAO/UNU Expert Consultation (2007). "Protein and amino acid requirements in human nutrition" (PDF). World Health Organization Technical Report Series (935): pag 88 – table 4. ISSN 0512-3054. PMID 18330140.
Joint WHO/FAO/UNU Expert Consultation (2007). "Protein and amino acid requirements in human nutrition" (PDF). World Health Organization Technical Report Series (935): pag 88 – table 4. ISSN 0512-3054. PMID 18330140.
Woolf, P. J.; Fu, L. L.; Basu, A. (2011). Haslam, Niall James (ed.). "VProtein: Identifying Optimal Amino Acid Complements from Plant-Based Foods". PLOS ONE. 6 (4): e18836. Bibcode:2011PLoSO...618836W. doi:10.1371/journal.pone.0018836. PMC 3081312. PMID 21526128.
Young VR, Pellett PL (1994). "Plant proteins in relation to human protein and amino acid nutrition". The American Journal of Clinical Nutrition. 59 (5 Suppl): 1203S–1212S. doi:10.1093/ajcn/59.5.1203s. PMID 8172124.
Craig, WJ; Mangels, AR (July 2009). "Position of the American Dietetic Association: Vegetarian Diets" (PDF). Journal of the American Dietetic Association. 109 (7): 1267–1268. doi:10.1016/j.jada.2009.05.027. PMID 19562864. S2CID 7906168. Retrieved 13 January 2017.

ncbi.nlm.nih.gov

Mariotti; Gardner (2019-11-04). "Dietary Protein and Amino Acids in Vegetarian Diets—A Review". Nutrients. 11 (11): 2661. doi:10.3390/nu11112661. ISSN 2072-6643. PMC 6893534. PMID 31690027.
Woolf, P. J.; Fu, L. L.; Basu, A. (2011). Haslam, Niall James (ed.). "VProtein: Identifying Optimal Amino Acid Complements from Plant-Based Foods". PLOS ONE. 6 (4): e18836. Bibcode:2011PLoSO...618836W. doi:10.1371/journal.pone.0018836. PMC 3081312. PMID 21526128.

semanticscholar.org

api.semanticscholar.org

Melina, Vesanto; Craig, Winston; Levin, Susan (2016-12-01). "Position of the Academy of Nutrition and Dietetics: Vegetarian Diets". Journal of the Academy of Nutrition and Dietetics. 116 (12): 1971. doi:10.1016/j.jand.2016.09.025. ISSN 2212-2672. PMID 27886704. S2CID 4984228. PDF
Craig, WJ; Mangels, AR (July 2009). "Position of the American Dietetic Association: Vegetarian Diets" (PDF). Journal of the American Dietetic Association. 109 (7): 1267–1268. doi:10.1016/j.jada.2009.05.027. PMID 19562864. S2CID 7906168. Retrieved 13 January 2017.

vrg.org

Craig, WJ; Mangels, AR (July 2009). "Position of the American Dietetic Association: Vegetarian Diets" (PDF). Journal of the American Dietetic Association. 109 (7): 1267–1268. doi:10.1016/j.jada.2009.05.027. PMID 19562864. S2CID 7906168. Retrieved 13 January 2017.

web.archive.org

Young, V. R.; Pellett, P. L. (1994-05-01) [1994]. "Plant proteins in relation to human protein and amino acid nutrition". The American Journal of Clinical Nutrition. 59 (5 Suppl). ABSTRACT: 1203S–1212S. doi:10.1093/ajcn/59.5.1203s. ISSN 0002-9165. PMID 8172124.Young, V. R.; Pellett, P. L. (1994-05-01) [1994]. "Plant proteins in relation to human protein and amino acid nutrition" (PDF). The American Journal of Clinical Nutrition. 59 (5 Suppl). FULL ARTICLE - TABLE 11: 1203S–1212S. doi:10.1093/ajcn/59.5.1203s. ISSN 0002-9165. PMID 8172124. Archived from the original (PDF) on 2017-10-13. Retrieved 2017-05-22.
Melina, Vesanto; Craig, Winston; Levin, Susan (2016-12-01). "Position of the Academy of Nutrition and Dietetics: Vegetarian Diets". Journal of the Academy of Nutrition and Dietetics. 116 (12): 1971. doi:10.1016/j.jand.2016.09.025. ISSN 2212-2672. PMID 27886704. S2CID 4984228. PDF
"Vegetarian Diets". 2016-09-26. Archived from the original on 2020-10-01.

who.int

apps.who.int

Joint WHO/FAO/UNU Expert Consultation (2007). "Protein and amino acid requirements in human nutrition" (PDF). World Health Organization Technical Report Series (935): pag 88 – table 4. ISSN 0512-3054. PMID 18330140.
Joint WHO/FAO/UNU Expert Consultation (2007). "Protein and amino acid requirements in human nutrition" (PDF). World Health Organization Technical Report Series (935): pag 88 – table 4. ISSN 0512-3054. PMID 18330140.
Joint WHO/FAO/UNU Expert Consultation (2007). "Protein and amino acid requirements in human nutrition" (PDF). World Health Organization Technical Report Series (935): pag 88 – table 4. ISSN 0512-3054. PMID 18330140.

worldcat.org

search.worldcat.org

Mariotti; Gardner (2019-11-04). "Dietary Protein and Amino Acids in Vegetarian Diets—A Review". Nutrients. 11 (11): 2661. doi:10.3390/nu11112661. ISSN 2072-6643. PMC 6893534. PMID 31690027.
Young, V. R.; Pellett, P. L. (1994-05-01) [1994]. "Plant proteins in relation to human protein and amino acid nutrition". The American Journal of Clinical Nutrition. 59 (5 Suppl). ABSTRACT: 1203S–1212S. doi:10.1093/ajcn/59.5.1203s. ISSN 0002-9165. PMID 8172124.Young, V. R.; Pellett, P. L. (1994-05-01) [1994]. "Plant proteins in relation to human protein and amino acid nutrition" (PDF). The American Journal of Clinical Nutrition. 59 (5 Suppl). FULL ARTICLE - TABLE 11: 1203S–1212S. doi:10.1093/ajcn/59.5.1203s. ISSN 0002-9165. PMID 8172124. Archived from the original (PDF) on 2017-10-13. Retrieved 2017-05-22.
Melina, Vesanto; Craig, Winston; Levin, Susan (2016-12-01). "Position of the Academy of Nutrition and Dietetics: Vegetarian Diets". Journal of the Academy of Nutrition and Dietetics. 116 (12): 1971. doi:10.1016/j.jand.2016.09.025. ISSN 2212-2672. PMID 27886704. S2CID 4984228. PDF
Joint WHO/FAO/UNU Expert Consultation (2007). "Protein and amino acid requirements in human nutrition" (PDF). World Health Organization Technical Report Series (935): pag 88 – table 4. ISSN 0512-3054. PMID 18330140.
Joint WHO/FAO/UNU Expert Consultation (2007). "Protein and amino acid requirements in human nutrition" (PDF). World Health Organization Technical Report Series (935): pag 88 – table 4. ISSN 0512-3054. PMID 18330140.
Joint WHO/FAO/UNU Expert Consultation (2007). "Protein and amino acid requirements in human nutrition" (PDF). World Health Organization Technical Report Series (935): pag 88 – table 4. ISSN 0512-3054. PMID 18330140.