Protein poisoning (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Protein poisoning" in English language version.

refsWebsite

Global rank English rank

8doi.org

2^nd place

5web.archive.org

1^st place

5nih.gov

4^th place

4worldcat.org

5^th place

2semanticscholar.org

11^th place

8^th place

2harvard.edu

18^th place

17^th place

1uchicago.edu

230^th place

214^th place

1sciencedirect.com

149^th place

178^th place

1wiley.com

222^nd place

297^th place

1handle.net

102^nd place

76^th place

1jbc.org

4,455^th place

5,199^th place

1ecu.edu

low place

8,040^th place

1nap.edu

2,128^th place

1,553^rd place

doi.org

Cordain L, Miller JB, Eaton SB, Mann N, Holt SH, Speth JD (March 2000). "Plant-animal subsistence ratios and macronutrient energy estimations in worldwide hunter-gatherer diets". The American Journal of Clinical Nutrition. 71 (3): 682–692. doi:10.1093/ajcn/71.3.682. ISSN 0002-9165. PMID 10702160.
Hosfield R (2016-10-02). "Walking in a Winter Wonderland? Strategies for Early and Middle Pleistocene Survival in Midlatitude Europe". Current Anthropology. 57 (5): 653–682. doi:10.1086/688579. ISSN 0011-3204. S2CID 162879417.
Hardy BL (2010-03-01). "Climatic variability and plant food distribution in Pleistocene Europe: Implications for Neanderthal diet and subsistence". Quaternary Science Reviews. 29 (5): 662–679. Bibcode:2010QSRv...29..662H. doi:10.1016/j.quascirev.2009.11.016. ISSN 0277-3791. Archived from the original on 2022-01-13. Retrieved 2021-01-09.
Fiorenza L, Benazzi S, Henry AG, Salazar-García DC, Blasco R, Picin A, Wroe S, Kullmer O (2015). "To meat or not to meat? New perspectives on Neanderthal ecology". American Journal of Physical Anthropology. 156 (S59): 43–71. doi:10.1002/ajpa.22659. hdl:10550/42057. ISSN 1096-8644. PMID 25407444. Archived from the original on 2021-11-10. Retrieved 2021-01-09.
McClellan WS, Du Bois EF (February 13, 1930). "Clinical Calorimetry: XLV. Prolonged Meat Diets With A Study Of Kidney Function And Ketosis" (PDF). J. Biol. Chem. 87 (3): 651–668. doi:10.1016/S0021-9258(18)76842-7. Archived from the original on 2020-07-25. Retrieved 2020-07-25.
Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids, Institute of Medicine. National Academy Press, 2005, doi:10.17226/10490, ISBN 978-0-309-08525-0, archived from the original on 2019-08-14, retrieved 2021-01-09
Bilsborough S, Mann N (April 2006). "A review of issues of dietary protein intake in humans". International Journal of Sport Nutrition and Exercise Metabolism. 16 (2): 129–52. doi:10.1123/ijsnem.16.2.129. PMID 16779921. S2CID 10339366. 25% of energy requirements at approximately 2 to 2.5 g · kg−1 · d−1, corresponding to 176 g protein per day for an 80 kg individual.
Lahtinen M, Clinnick D, Mannermaa K, Salonen JS, Viranta S (December 2021). "Excess protein enabled dog domestication during severe Ice Age winters". Scientific Reports. 11 (1): 7. Bibcode:2021NatSR..11....7L. doi:10.1038/s41598-020-78214-4. PMC 7790815. PMID 33414490.

ecu.edu

digital.lib.ecu.edu

Jungle, Desert, and Arctic Emergencies Booklet. Flight Control Command Safety Education Division of the United States Army Air Forces. 1 January 1941. p. 116,119. Archived from the original on 27 July 2020. Retrieved 27 July 2020.

handle.net

hdl.handle.net

Fiorenza L, Benazzi S, Henry AG, Salazar-García DC, Blasco R, Picin A, Wroe S, Kullmer O (2015). "To meat or not to meat? New perspectives on Neanderthal ecology". American Journal of Physical Anthropology. 156 (S59): 43–71. doi:10.1002/ajpa.22659. hdl:10550/42057. ISSN 1096-8644. PMID 25407444. Archived from the original on 2021-11-10. Retrieved 2021-01-09.

harvard.edu

ui.adsabs.harvard.edu

Hardy BL (2010-03-01). "Climatic variability and plant food distribution in Pleistocene Europe: Implications for Neanderthal diet and subsistence". Quaternary Science Reviews. 29 (5): 662–679. Bibcode:2010QSRv...29..662H. doi:10.1016/j.quascirev.2009.11.016. ISSN 0277-3791. Archived from the original on 2022-01-13. Retrieved 2021-01-09.
Lahtinen M, Clinnick D, Mannermaa K, Salonen JS, Viranta S (December 2021). "Excess protein enabled dog domestication during severe Ice Age winters". Scientific Reports. 11 (1): 7. Bibcode:2021NatSR..11....7L. doi:10.1038/s41598-020-78214-4. PMC 7790815. PMID 33414490.

jbc.org

McClellan WS, Du Bois EF (February 13, 1930). "Clinical Calorimetry: XLV. Prolonged Meat Diets With A Study Of Kidney Function And Ketosis" (PDF). J. Biol. Chem. 87 (3): 651–668. doi:10.1016/S0021-9258(18)76842-7. Archived from the original on 2020-07-25. Retrieved 2020-07-25.

nap.edu

Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids, Institute of Medicine. National Academy Press, 2005, doi:10.17226/10490, ISBN 978-0-309-08525-0, archived from the original on 2019-08-14, retrieved 2021-01-09

nih.gov

pubmed.ncbi.nlm.nih.gov

Cordain L, Miller JB, Eaton SB, Mann N, Holt SH, Speth JD (March 2000). "Plant-animal subsistence ratios and macronutrient energy estimations in worldwide hunter-gatherer diets". The American Journal of Clinical Nutrition. 71 (3): 682–692. doi:10.1093/ajcn/71.3.682. ISSN 0002-9165. PMID 10702160.
Fiorenza L, Benazzi S, Henry AG, Salazar-García DC, Blasco R, Picin A, Wroe S, Kullmer O (2015). "To meat or not to meat? New perspectives on Neanderthal ecology". American Journal of Physical Anthropology. 156 (S59): 43–71. doi:10.1002/ajpa.22659. hdl:10550/42057. ISSN 1096-8644. PMID 25407444. Archived from the original on 2021-11-10. Retrieved 2021-01-09.
Bilsborough S, Mann N (April 2006). "A review of issues of dietary protein intake in humans". International Journal of Sport Nutrition and Exercise Metabolism. 16 (2): 129–52. doi:10.1123/ijsnem.16.2.129. PMID 16779921. S2CID 10339366. 25% of energy requirements at approximately 2 to 2.5 g · kg−1 · d−1, corresponding to 176 g protein per day for an 80 kg individual.
Lahtinen M, Clinnick D, Mannermaa K, Salonen JS, Viranta S (December 2021). "Excess protein enabled dog domestication during severe Ice Age winters". Scientific Reports. 11 (1): 7. Bibcode:2021NatSR..11....7L. doi:10.1038/s41598-020-78214-4. PMC 7790815. PMID 33414490.

ncbi.nlm.nih.gov

Lahtinen M, Clinnick D, Mannermaa K, Salonen JS, Viranta S (December 2021). "Excess protein enabled dog domestication during severe Ice Age winters". Scientific Reports. 11 (1): 7. Bibcode:2021NatSR..11....7L. doi:10.1038/s41598-020-78214-4. PMC 7790815. PMID 33414490.

sciencedirect.com

Hardy BL (2010-03-01). "Climatic variability and plant food distribution in Pleistocene Europe: Implications for Neanderthal diet and subsistence". Quaternary Science Reviews. 29 (5): 662–679. Bibcode:2010QSRv...29..662H. doi:10.1016/j.quascirev.2009.11.016. ISSN 0277-3791. Archived from the original on 2022-01-13. Retrieved 2021-01-09.

semanticscholar.org

api.semanticscholar.org

Hosfield R (2016-10-02). "Walking in a Winter Wonderland? Strategies for Early and Middle Pleistocene Survival in Midlatitude Europe". Current Anthropology. 57 (5): 653–682. doi:10.1086/688579. ISSN 0011-3204. S2CID 162879417.
Bilsborough S, Mann N (April 2006). "A review of issues of dietary protein intake in humans". International Journal of Sport Nutrition and Exercise Metabolism. 16 (2): 129–52. doi:10.1123/ijsnem.16.2.129. PMID 16779921. S2CID 10339366. 25% of energy requirements at approximately 2 to 2.5 g · kg−1 · d−1, corresponding to 176 g protein per day for an 80 kg individual.

uchicago.edu

journals.uchicago.edu

Hosfield R (2016-10-02). "Walking in a Winter Wonderland? Strategies for Early and Middle Pleistocene Survival in Midlatitude Europe". Current Anthropology. 57 (5): 653–682. doi:10.1086/688579. ISSN 0011-3204. S2CID 162879417.

web.archive.org

Hardy BL (2010-03-01). "Climatic variability and plant food distribution in Pleistocene Europe: Implications for Neanderthal diet and subsistence". Quaternary Science Reviews. 29 (5): 662–679. Bibcode:2010QSRv...29..662H. doi:10.1016/j.quascirev.2009.11.016. ISSN 0277-3791. Archived from the original on 2022-01-13. Retrieved 2021-01-09.
Fiorenza L, Benazzi S, Henry AG, Salazar-García DC, Blasco R, Picin A, Wroe S, Kullmer O (2015). "To meat or not to meat? New perspectives on Neanderthal ecology". American Journal of Physical Anthropology. 156 (S59): 43–71. doi:10.1002/ajpa.22659. hdl:10550/42057. ISSN 1096-8644. PMID 25407444. Archived from the original on 2021-11-10. Retrieved 2021-01-09.
McClellan WS, Du Bois EF (February 13, 1930). "Clinical Calorimetry: XLV. Prolonged Meat Diets With A Study Of Kidney Function And Ketosis" (PDF). J. Biol. Chem. 87 (3): 651–668. doi:10.1016/S0021-9258(18)76842-7. Archived from the original on 2020-07-25. Retrieved 2020-07-25.
Jungle, Desert, and Arctic Emergencies Booklet. Flight Control Command Safety Education Division of the United States Army Air Forces. 1 January 1941. p. 116,119. Archived from the original on 27 July 2020. Retrieved 27 July 2020.
Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids, Institute of Medicine. National Academy Press, 2005, doi:10.17226/10490, ISBN 978-0-309-08525-0, archived from the original on 2019-08-14, retrieved 2021-01-09

wiley.com

onlinelibrary.wiley.com

Fiorenza L, Benazzi S, Henry AG, Salazar-García DC, Blasco R, Picin A, Wroe S, Kullmer O (2015). "To meat or not to meat? New perspectives on Neanderthal ecology". American Journal of Physical Anthropology. 156 (S59): 43–71. doi:10.1002/ajpa.22659. hdl:10550/42057. ISSN 1096-8644. PMID 25407444. Archived from the original on 2021-11-10. Retrieved 2021-01-09.

worldcat.org

Cordain L, Miller JB, Eaton SB, Mann N, Holt SH, Speth JD (March 2000). "Plant-animal subsistence ratios and macronutrient energy estimations in worldwide hunter-gatherer diets". The American Journal of Clinical Nutrition. 71 (3): 682–692. doi:10.1093/ajcn/71.3.682. ISSN 0002-9165. PMID 10702160.
Hosfield R (2016-10-02). "Walking in a Winter Wonderland? Strategies for Early and Middle Pleistocene Survival in Midlatitude Europe". Current Anthropology. 57 (5): 653–682. doi:10.1086/688579. ISSN 0011-3204. S2CID 162879417.
Hardy BL (2010-03-01). "Climatic variability and plant food distribution in Pleistocene Europe: Implications for Neanderthal diet and subsistence". Quaternary Science Reviews. 29 (5): 662–679. Bibcode:2010QSRv...29..662H. doi:10.1016/j.quascirev.2009.11.016. ISSN 0277-3791. Archived from the original on 2022-01-13. Retrieved 2021-01-09.
Fiorenza L, Benazzi S, Henry AG, Salazar-García DC, Blasco R, Picin A, Wroe S, Kullmer O (2015). "To meat or not to meat? New perspectives on Neanderthal ecology". American Journal of Physical Anthropology. 156 (S59): 43–71. doi:10.1002/ajpa.22659. hdl:10550/42057. ISSN 1096-8644. PMID 25407444. Archived from the original on 2021-11-10. Retrieved 2021-01-09.