Prune (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Prune" in English language version.

Last modified: 07:49:58, 31 March 2026 (UTC)

Ref.Un. Ref.Website

Global rank English rank

83doi.org

2^nd place

63nih.gov

5^th place

41adsabs.harvard.edu

14^th place

9^th place

41semanticscholar.org

15^th place

8^th place

33books.google.com

3^rd place

11usda.gov

512^th place

322^nd place

11go.com

97^th place

79^th place

11fda.gov

470^th place

329^th place

11web.archive.org

1^st place

11theatlantic.com

322^nd place

198^th place

adsabs.harvard.edu (Global: 14^th place; English: 9^th place)

ui.adsabs.harvard.edu

Stacewicz-Sapuntzakis, M.; Bowen, P. E.; Hussain, E. A.; Damayanti-Wood, B. I.; Farnsworth, N. R. (2001). "Chemical Composition and Potential Health Effects of Prunes: A Functional Food?". Critical Reviews in Food Science and Nutrition. 41 (4): 251–286. Bibcode:2001CRFSN..41..251S. doi:10.1080/20014091091814. PMID 11401245. S2CID 31159565.

books.google.com (Global: 3^rd place; English: 3^rd place)

Growing Prunes (Dried Plums) in California: An Overview. UCANR Publications. 2007. ISBN 978-1-60107-486-7.
Richard P. Buchner (16 May 2012). Prune Production Manual. UCANR Publications. pp. 75–. ISBN 978-1-60107-702-8.
Growing Prunes (Dried Plums) in California: An Overview. UCANR Publications. 2007. pp. 2–. ISBN 978-1-60107-486-7.

doi.org (Global: 2^nd place; English: 2^nd place)

"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.
Stacewicz-Sapuntzakis, M.; Bowen, P. E.; Hussain, E. A.; Damayanti-Wood, B. I.; Farnsworth, N. R. (2001). "Chemical Composition and Potential Health Effects of Prunes: A Functional Food?". Critical Reviews in Food Science and Nutrition. 41 (4): 251–286. Bibcode:2001CRFSN..41..251S. doi:10.1080/20014091091814. PMID 11401245. S2CID 31159565.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) (2012). "Scientific Opinion on the substantiation of health claims related to dried plums of 'prune' cultivars (Prunus domestica L.) and maintenance of normal bowel function (ID 1164, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006". EFSA Journal. 10 (6): 2712. doi:10.2903/j.efsa.2012.2712.

fda.gov (Global: 470^th place; English: 329^th place)

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 27 March 2024. Retrieved 28 March 2024.

go.com (Global: 97^th place; English: 79^th place)

abcnews.go.com

"FDA Approves Prune Name Change". ABC News. 6 January 2006. Retrieved 14 July 2016.

nih.gov (Global: 5^th place; English: 5^th place)

pubmed.ncbi.nlm.nih.gov

"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.
Stacewicz-Sapuntzakis, M.; Bowen, P. E.; Hussain, E. A.; Damayanti-Wood, B. I.; Farnsworth, N. R. (2001). "Chemical Composition and Potential Health Effects of Prunes: A Functional Food?". Critical Reviews in Food Science and Nutrition. 41 (4): 251–286. Bibcode:2001CRFSN..41..251S. doi:10.1080/20014091091814. PMID 11401245. S2CID 31159565.

ncbi.nlm.nih.gov

"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.

semanticscholar.org (Global: 15^th place; English: 8^th place)

api.semanticscholar.org

Stacewicz-Sapuntzakis, M.; Bowen, P. E.; Hussain, E. A.; Damayanti-Wood, B. I.; Farnsworth, N. R. (2001). "Chemical Composition and Potential Health Effects of Prunes: A Functional Food?". Critical Reviews in Food Science and Nutrition. 41 (4): 251–286. Bibcode:2001CRFSN..41..251S. doi:10.1080/20014091091814. PMID 11401245. S2CID 31159565.

theatlantic.com (Global: 322^nd place; English: 198^th place)

Kawash, Samira (22 December 2010). "Sugar Plums: They're Not What You Think They Are". The Atlantic. Retrieved 13 July 2017.

usda.gov (Global: 512^th place; English: 322^nd place)

ams.usda.gov

"Dehydrated Prunes Grades and Standards". Agricultural Marketing Service, US Department of Agriculture. 2017. Retrieved 15 May 2017.

web.archive.org (Global: 1^st place; English: 1^st place)

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 27 March 2024. Retrieved 28 March 2024.

Prune (English Wikipedia)

adsabs.harvard.edu (Global: 14th place; English: 9th place)

ui.adsabs.harvard.edu

books.google.com (Global: 3rd place; English: 3rd place)

doi.org (Global: 2nd place; English: 2nd place)

fda.gov (Global: 470th place; English: 329th place)

go.com (Global: 97th place; English: 79th place)