Prune (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Prune" in English language version.

refsWebsite

Global rank English rank

3books.google.com

3^rd place

3nih.gov

4^th place

2web.archive.org

1^st place

2doi.org

2^nd place

1fda.gov

447^th place

338^th place

1usda.gov

438^th place

336^th place

1go.com

48^th place

39^th place

1semanticscholar.org

11^th place

8^th place

1theatlantic.com

228^th place

158^th place

books.google.com

Growing Prunes (Dried Plums) in California: An Overview. UCANR Publications. 2007. ISBN 978-1-60107-486-7.
Richard P. Buchner (16 May 2012). Prune Production Manual. UCANR Publications. pp. 75–. ISBN 978-1-60107-702-8.
Growing Prunes (Dried Plums) in California: An Overview. UCANR Publications. 2007. pp. 2–. ISBN 978-1-60107-486-7.

doi.org

Stacewicz-Sapuntzakis, M; Bowen, PE; Hussain, EA; Damayanti-Wood, BI; Farnsworth, NR (2001). "Chemical composition and potential health effects of prunes: a functional food?". Critical Reviews in Food Science and Nutrition. 41 (4): 251–86. doi:10.1080/20014091091814. PMID 11401245. S2CID 31159565.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) (2012). "Scientific Opinion on the substantiation of health claims related to dried plums of 'prune' cultivars (Prunus domestica L.) and maintenance of normal bowel function (ID 1164, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006". EFSA Journal. 10 (6): 2712. doi:10.2903/j.efsa.2012.2712.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 27 March 2024. Retrieved 28 March 2024.

go.com

abcnews.go.com

"FDA Approves Prune Name Change". ABC News. 6 January 2006. Retrieved 14 July 2016.

nih.gov

pubmed.ncbi.nlm.nih.gov

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 9 May 2024. Retrieved 21 June 2024.
Stacewicz-Sapuntzakis, M; Bowen, PE; Hussain, EA; Damayanti-Wood, BI; Farnsworth, NR (2001). "Chemical composition and potential health effects of prunes: a functional food?". Critical Reviews in Food Science and Nutrition. 41 (4): 251–86. doi:10.1080/20014091091814. PMID 11401245. S2CID 31159565.

ncbi.nlm.nih.gov

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 9 May 2024. Retrieved 21 June 2024.

semanticscholar.org

api.semanticscholar.org

Stacewicz-Sapuntzakis, M; Bowen, PE; Hussain, EA; Damayanti-Wood, BI; Farnsworth, NR (2001). "Chemical composition and potential health effects of prunes: a functional food?". Critical Reviews in Food Science and Nutrition. 41 (4): 251–86. doi:10.1080/20014091091814. PMID 11401245. S2CID 31159565.

theatlantic.com

Kawash, Samira (22 December 2010). "Sugar Plums: They're Not What You Think They Are". The Atlantic. Retrieved 13 July 2017.

usda.gov

ams.usda.gov

"Dehydrated Prunes Grades and Standards". Agricultural Marketing Service, US Department of Agriculture. 2017. Retrieved 15 May 2017.

web.archive.org

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 27 March 2024. Retrieved 28 March 2024.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 9 May 2024. Retrieved 21 June 2024.