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Oh, Sang-Hun; Potter, Daniel (2005). "Molecular phylogenetic systematics and biogeography of tribe Neillieae (Rosaceae) using DNA sequences of cpDNA, rDNA, and LEAFY1". American Journal of Botany. 92 (1): 179–192. doi:10.3732/ajb.92.1.179. PMID21652396.
Liu, Xiao-Lin; Wen, Jun; Nie, Ze-Long; Johnson, Gabriel; Liang, Zong-Suo; Chang, Zhao-Yang (14 December 2012). "Polyphyly of the Padus group of Prunus (Rosaceae) and the evolution of biogeographic disjunctions between eastern Asia and eastern North America". Journal of Plant Research. 126 (3): 351–361. doi:10.1007/s10265-012-0535-1. PMID23239308. S2CID5991106.
Shi, Shuo; Li, Jinlu; Sun, Jiahui; Yu, Jing; Zhou, Shiliang (2013). "Phylogeny and classification of Prunus sensu lato (Rosaceae)". Journal of Integrative Plant Biology. 55 (11): 1069–1079. doi:10.1111/jipb.12095. ISSN1744-7909. PMID23945216.
Nile, Shivraj Hariram; Park, Se Won (1 February 2014). "Edible berries: Bioactive components and their effect on human health". Nutrition. 30 (2): 134–144. doi:10.1016/j.nut.2013.04.007. ISSN0899-9007. PMID24012283.
Cevallos-Casals, Bolívar A.; Byrne, David; Okie, William R.; Cisneros-Zevallos, Luis (1 May 2006). "Selecting new peach and plum genotypes rich in phenolic compounds and enhanced functional properties". Food Chemistry. 96 (2): 273–280. doi:10.1016/j.foodchem.2005.02.032. ISSN0308-8146.
Wang, Shiow Y.; Jiao, Hongjun (2000). "Scavenging Capacity of Berry Crops on Superoxide Radicals, Hydrogen Peroxide, Hydroxyl Radicals, and Singlet Oxygen". Journal of Agricultural and Food Chemistry. 48 (11): 5677–5684. doi:10.1021/jf000766i. PMID11087538.
Usenik, Valentina; Fabčič, Jerneja; Štampar, Franci (1 March 2008). "Sugars, organic acids, phenolic composition and antioxidant activity of sweet cherry (Prunus avium L.)". Food Chemistry. 107 (1): 185–192. doi:10.1016/j.foodchem.2007.08.004. ISSN0308-8146.
Bastos, Claudete; Barros, Lillian; Dueñas, Montserrat; Calhelha, Ricardo C.; Queiroz, Maria João R.P.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R. (15 April 2015). "Chemical characterisation and bioactive properties of Prunus avium L.: The widely studied fruits and the unexplored stems". Food Chemistry. 173: 1045–1053. doi:10.1016/j.foodchem.2014.10.145. hdl:1822/39810. ISSN0308-8146. PMID25466123.
Lee, Bo-Bae; Cha, Mi-Ran; Kim, Soo-Yeon; Park, Eunju; Park, Hae-Ryong; Lee, Seung-Cheol (1 June 2007). "Antioxidative and Anticancer Activity of Extracts of Cherry (Prunus serrulata var. spontanea) Blossoms". Plant Foods for Human Nutrition. 62 (2): 79–84. doi:10.1007/s11130-007-0045-9. ISSN0921-9668. PMID17577669. S2CID19550239.
Wijeratne, Subhashinee S. K.; Amarowicz, Ryszard; Shahidi, Fereidoon (1 March 2006). "Antioxidant activity of almonds and their by-products in food model systems". Journal of the American Oil Chemists' Society. 83 (3): 223. doi:10.1007/s11746-006-1197-8. ISSN0003-021X. S2CID83628789.
Monagas, Maria; Garrido, Ignacio; Lebrón-Aguilar, Rosa; Bartolome, Begoña; Gómez-Cordovés, Carmen (2007). "Almond (Prunus dulcis (Mill.) D.A. Webb) Skins as a Potential Source of Bioactive Polyphenols". Journal of Agricultural and Food Chemistry. 55 (21): 8498–8507. doi:10.1021/jf071780z. PMID17867638.
Gil, María I.; Tomás-Barberán, Francisco A.; Hess-Pierce, Betty; Kader, Adel A. (2002). "Antioxidant Capacities, Phenolic Compounds, Carotenoids, and Vitamin C Contents of Nectarine, Peach, and Plum Cultivars from California". Journal of Agricultural and Food Chemistry. 50 (17): 4976–4982. doi:10.1021/jf020136b. PMID12166993.
Hegedú´s, Attila; Engel, Rita; Abrankó, László; Balogh, Emó´ke; Blázovics, Anna; Hermán, Rita; Halász, Júlia; Ercisli, Sezai; Pedryc, Andrzej (1 November 2010). "Antioxidant and Antiradical Capacities in Apricot (Prunus armeniaca L.) Fruits: Variations from Genotypes, Years, and Analytical Methods". Journal of Food Science. 75 (9): C722 –C730. doi:10.1111/j.1750-3841.2010.01826.x. ISSN1750-3841. PMID21535583.
Legua, Pilar; Hernández, Francisca; Díaz-Mula, Huertas M.; Valero, Daniel; Serrano, María (2011). "Quality, Bioactive Compounds, and Antioxidant Activity of New Flat-Type Peach and Nectarine Cultivars: A Comparative Study". Journal of Food Science. 76 (5): C729 –C735. doi:10.1111/j.1750-3841.2011.02165.x. PMID22417419.
Oh, Sang-Hun; Potter, Daniel (2005). "Molecular phylogenetic systematics and biogeography of tribe Neillieae (Rosaceae) using DNA sequences of cpDNA, rDNA, and LEAFY1". American Journal of Botany. 92 (1): 179–192. doi:10.3732/ajb.92.1.179. PMID21652396.
Liu, Xiao-Lin; Wen, Jun; Nie, Ze-Long; Johnson, Gabriel; Liang, Zong-Suo; Chang, Zhao-Yang (14 December 2012). "Polyphyly of the Padus group of Prunus (Rosaceae) and the evolution of biogeographic disjunctions between eastern Asia and eastern North America". Journal of Plant Research. 126 (3): 351–361. doi:10.1007/s10265-012-0535-1. PMID23239308. S2CID5991106.
Shi, Shuo; Li, Jinlu; Sun, Jiahui; Yu, Jing; Zhou, Shiliang (2013). "Phylogeny and classification of Prunus sensu lato (Rosaceae)". Journal of Integrative Plant Biology. 55 (11): 1069–1079. doi:10.1111/jipb.12095. ISSN1744-7909. PMID23945216.
Nile, Shivraj Hariram; Park, Se Won (1 February 2014). "Edible berries: Bioactive components and their effect on human health". Nutrition. 30 (2): 134–144. doi:10.1016/j.nut.2013.04.007. ISSN0899-9007. PMID24012283.
Wang, Shiow Y.; Jiao, Hongjun (2000). "Scavenging Capacity of Berry Crops on Superoxide Radicals, Hydrogen Peroxide, Hydroxyl Radicals, and Singlet Oxygen". Journal of Agricultural and Food Chemistry. 48 (11): 5677–5684. doi:10.1021/jf000766i. PMID11087538.
Bastos, Claudete; Barros, Lillian; Dueñas, Montserrat; Calhelha, Ricardo C.; Queiroz, Maria João R.P.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R. (15 April 2015). "Chemical characterisation and bioactive properties of Prunus avium L.: The widely studied fruits and the unexplored stems". Food Chemistry. 173: 1045–1053. doi:10.1016/j.foodchem.2014.10.145. hdl:1822/39810. ISSN0308-8146. PMID25466123.
Lee, Bo-Bae; Cha, Mi-Ran; Kim, Soo-Yeon; Park, Eunju; Park, Hae-Ryong; Lee, Seung-Cheol (1 June 2007). "Antioxidative and Anticancer Activity of Extracts of Cherry (Prunus serrulata var. spontanea) Blossoms". Plant Foods for Human Nutrition. 62 (2): 79–84. doi:10.1007/s11130-007-0045-9. ISSN0921-9668. PMID17577669. S2CID19550239.
Monagas, Maria; Garrido, Ignacio; Lebrón-Aguilar, Rosa; Bartolome, Begoña; Gómez-Cordovés, Carmen (2007). "Almond (Prunus dulcis (Mill.) D.A. Webb) Skins as a Potential Source of Bioactive Polyphenols". Journal of Agricultural and Food Chemistry. 55 (21): 8498–8507. doi:10.1021/jf071780z. PMID17867638.
Gil, María I.; Tomás-Barberán, Francisco A.; Hess-Pierce, Betty; Kader, Adel A. (2002). "Antioxidant Capacities, Phenolic Compounds, Carotenoids, and Vitamin C Contents of Nectarine, Peach, and Plum Cultivars from California". Journal of Agricultural and Food Chemistry. 50 (17): 4976–4982. doi:10.1021/jf020136b. PMID12166993.
Hegedú´s, Attila; Engel, Rita; Abrankó, László; Balogh, Emó´ke; Blázovics, Anna; Hermán, Rita; Halász, Júlia; Ercisli, Sezai; Pedryc, Andrzej (1 November 2010). "Antioxidant and Antiradical Capacities in Apricot (Prunus armeniaca L.) Fruits: Variations from Genotypes, Years, and Analytical Methods". Journal of Food Science. 75 (9): C722 –C730. doi:10.1111/j.1750-3841.2010.01826.x. ISSN1750-3841. PMID21535583.
Legua, Pilar; Hernández, Francisca; Díaz-Mula, Huertas M.; Valero, Daniel; Serrano, María (2011). "Quality, Bioactive Compounds, and Antioxidant Activity of New Flat-Type Peach and Nectarine Cultivars: A Comparative Study". Journal of Food Science. 76 (5): C729 –C735. doi:10.1111/j.1750-3841.2011.02165.x. PMID22417419.
Liu, Xiao-Lin; Wen, Jun; Nie, Ze-Long; Johnson, Gabriel; Liang, Zong-Suo; Chang, Zhao-Yang (14 December 2012). "Polyphyly of the Padus group of Prunus (Rosaceae) and the evolution of biogeographic disjunctions between eastern Asia and eastern North America". Journal of Plant Research. 126 (3): 351–361. doi:10.1007/s10265-012-0535-1. PMID23239308. S2CID5991106.
Lee, Bo-Bae; Cha, Mi-Ran; Kim, Soo-Yeon; Park, Eunju; Park, Hae-Ryong; Lee, Seung-Cheol (1 June 2007). "Antioxidative and Anticancer Activity of Extracts of Cherry (Prunus serrulata var. spontanea) Blossoms". Plant Foods for Human Nutrition. 62 (2): 79–84. doi:10.1007/s11130-007-0045-9. ISSN0921-9668. PMID17577669. S2CID19550239.
Wijeratne, Subhashinee S. K.; Amarowicz, Ryszard; Shahidi, Fereidoon (1 March 2006). "Antioxidant activity of almonds and their by-products in food model systems". Journal of the American Oil Chemists' Society. 83 (3): 223. doi:10.1007/s11746-006-1197-8. ISSN0003-021X. S2CID83628789.
Shi, Shuo; Li, Jinlu; Sun, Jiahui; Yu, Jing; Zhou, Shiliang (2013). "Phylogeny and classification of Prunus sensu lato (Rosaceae)". Journal of Integrative Plant Biology. 55 (11): 1069–1079. doi:10.1111/jipb.12095. ISSN1744-7909. PMID23945216.
Nile, Shivraj Hariram; Park, Se Won (1 February 2014). "Edible berries: Bioactive components and their effect on human health". Nutrition. 30 (2): 134–144. doi:10.1016/j.nut.2013.04.007. ISSN0899-9007. PMID24012283.
Cevallos-Casals, Bolívar A.; Byrne, David; Okie, William R.; Cisneros-Zevallos, Luis (1 May 2006). "Selecting new peach and plum genotypes rich in phenolic compounds and enhanced functional properties". Food Chemistry. 96 (2): 273–280. doi:10.1016/j.foodchem.2005.02.032. ISSN0308-8146.
Usenik, Valentina; Fabčič, Jerneja; Štampar, Franci (1 March 2008). "Sugars, organic acids, phenolic composition and antioxidant activity of sweet cherry (Prunus avium L.)". Food Chemistry. 107 (1): 185–192. doi:10.1016/j.foodchem.2007.08.004. ISSN0308-8146.
Bastos, Claudete; Barros, Lillian; Dueñas, Montserrat; Calhelha, Ricardo C.; Queiroz, Maria João R.P.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R. (15 April 2015). "Chemical characterisation and bioactive properties of Prunus avium L.: The widely studied fruits and the unexplored stems". Food Chemistry. 173: 1045–1053. doi:10.1016/j.foodchem.2014.10.145. hdl:1822/39810. ISSN0308-8146. PMID25466123.
Lee, Bo-Bae; Cha, Mi-Ran; Kim, Soo-Yeon; Park, Eunju; Park, Hae-Ryong; Lee, Seung-Cheol (1 June 2007). "Antioxidative and Anticancer Activity of Extracts of Cherry (Prunus serrulata var. spontanea) Blossoms". Plant Foods for Human Nutrition. 62 (2): 79–84. doi:10.1007/s11130-007-0045-9. ISSN0921-9668. PMID17577669. S2CID19550239.
Wijeratne, Subhashinee S. K.; Amarowicz, Ryszard; Shahidi, Fereidoon (1 March 2006). "Antioxidant activity of almonds and their by-products in food model systems". Journal of the American Oil Chemists' Society. 83 (3): 223. doi:10.1007/s11746-006-1197-8. ISSN0003-021X. S2CID83628789.