Psicose (English Wikipedia)

Hossain, Akram; Yamaguchi, Fuminori; Matsuo, Tatsuhiro; Tsukamoto, Ikuko; Toyoda, Yukiyasu; Ogawa, Masahiro; Nagata, Yasuo; Tokuda, Masaaki (November 2015). "Rare sugar d-allulose: Potential role and therapeutic monitoring in maintaining obesity and type 2 diabetes mellitus". Pharmacology & Therapeutics. 155: 49–59. doi:10.1016/j.pharmthera.2015.08.004. PMID 26297965.
Chung, Min-Yu; Oh, Deok-Kun; Lee, Ki Won (February 2012). "Hypoglycemic Health Benefits of d -Psicose". Journal of Agricultural and Food Chemistry. 60 (4): 863–869. doi:10.1021/jf204050w. PMID 22224918.
Lê, Kim-Anne; Robin, Frédéric; Roger, Olivier (July 2016). "Sugar replacers: from technological challenges to consequences on health". Current Opinion in Clinical Nutrition & Metabolic Care. 19 (4): 310–315. doi:10.1097/MCO.0000000000000288. PMID 27168355. S2CID 5300107.
Mu, Wanmeng; Zhang, Wenli; Feng, Yinghui; Jiang, Bo; Zhou, Leon (June 2012). "Recent advances on applications and biotechnological production of d-psicose". Applied Microbiology and Biotechnology. 94 (6): 1461–1467. doi:10.1007/s00253-012-4093-1. PMID 22569636. S2CID 15940502.
Mäkinen, Kauko K. (2016). "Gastrointestinal Disturbances Associated with the Consumption of Sugar Alcohols with Special Consideration of Xylitol: Scientific Review and Instructions for Dentists and Other Health-Care Professionals". International Journal of Dentistry. 2016: 1–16. doi:10.1155/2016/5967907. PMC 5093271. PMID 27840639.
Namli, Serap; Sumnu, S. Gulum; Oztop, Mecit H. (April 2021). "Microwave glycation of soy protein isolate with rare sugar (D-allulose), fructose and glucose". Food Bioscience. 40: 100897. doi:10.1016/j.fbio.2021.100897.
Braunstein CR, Noronha JC, Khan TA, Mejia SB, Wolever TM, Josse RG, Kendall CW, Sievenpiper JL (November 2020). "Effect of fructose and its epimers on postprandial carbohydrate metabolism: A systematic review and meta-analysis". Clinical Nutrition. 39 (11): 3308–3318. doi:10.1016/j.clnu.2020.03.002. PMID 32220498.
Claude Lambré; José Manuel Barat Baviera; et al. (30 April 2021). "Safety evaluation of the food enzyme d-psicose 3-epimerase from the genetically modified Escherichia coli strain K-12 W3110 (pWKLP)". EFSA Journal. 19 (4). doi:10.2903/j.efsa.2021.6565. hdl:10251/185436.
Itoh, Hiromichi; Okaya, Hiroaki; Khan, Anisur Rahman; et al. (1994). "Purification and characterization of D-tagatose 3-epimerase from Pseudomonas sp. ST-24". Biosci Biotechnol Biochem. 58 (12): 2168–2171. doi:10.1271/bbb.58.2168.
Itoh, Hiromichi; Sato, Tomoko; Izumori, Ken (January 1995). "Preparation of d-psicose from d-fructose by immobilized d-tagatose 3-epimerase". Journal of Fermentation and Bioengineering. 80 (1): 101–103. doi:10.1016/0922-338X(95)98186-O.

europa.eu

food.ec.europa.eu

"Application for the Approval of Allulose as a Novel Food Ingredient in the European Union" (PDF). 25 April 2018.

fda.gov

accessdata.fda.gov

"GRN No. 400". fda.gov. FDA. Retrieved 26 December 2019.
"GRN No. 498". FDA. Retrieved 19 December 2019.

fda.gov

"GRAS Notice GRN 000828".
Commissioner, Office of the. "FDA In Brief - FDA In Brief: FDA allows the low-calorie sweetener allulose to be excluded from total and added sugars counts on Nutrition and Supplement Facts labels when used as an ingredient". www.fda.gov. Retrieved 2019-04-17.

federalregister.gov

"The Declaration of Allulose and Calories From Allulose on Nutrition and Supplement Facts Labels; Availability". Federal Register. 2020-10-19. Retrieved 2020-11-16.

foodbusinessnews.net

Gelski, Jeff (30 June 2015). "New low-calorie sweetener to launch at I.F.T." Food Business News. Retrieved 12 July 2015.

fooddive.com

A new way to make allulose may not sweeten the sugar's appeal

foodnavigator-usa.com

Watson, Elaine (25 Feb 2015). "Tate & Lyle unveils Dolcia Prima allulose low-calorie-sugar: 'We believe this will change the food and beverage landscape forever'". foodnavigator-usa.com. William Reed Business Media SAS.

foodnavigator.com

Daniells, Stephan (9 June 2008). "Rare sugar may replace sucrose for bakery and beyond". Food Navigator. Retrieved 12 July 2015.

handle.net

hdl.handle.net

Claude Lambré; José Manuel Barat Baviera; et al. (30 April 2021). "Safety evaluation of the food enzyme d-psicose 3-epimerase from the genetically modified Escherichia coli strain K-12 W3110 (pWKLP)". EFSA Journal. 19 (4). doi:10.2903/j.efsa.2021.6565. hdl:10251/185436.

ingredion.com

"Ingredient Companies Create Consortium to Put Allulose on European Menus". Ingredion Incorporated. 29 November 2021.

nih.gov

pubmed.ncbi.nlm.nih.gov

Hossain, Akram; Yamaguchi, Fuminori; Matsuo, Tatsuhiro; Tsukamoto, Ikuko; Toyoda, Yukiyasu; Ogawa, Masahiro; Nagata, Yasuo; Tokuda, Masaaki (November 2015). "Rare sugar d-allulose: Potential role and therapeutic monitoring in maintaining obesity and type 2 diabetes mellitus". Pharmacology & Therapeutics. 155: 49–59. doi:10.1016/j.pharmthera.2015.08.004. PMID 26297965.
Chung, Min-Yu; Oh, Deok-Kun; Lee, Ki Won (February 2012). "Hypoglycemic Health Benefits of d -Psicose". Journal of Agricultural and Food Chemistry. 60 (4): 863–869. doi:10.1021/jf204050w. PMID 22224918.
Lê, Kim-Anne; Robin, Frédéric; Roger, Olivier (July 2016). "Sugar replacers: from technological challenges to consequences on health". Current Opinion in Clinical Nutrition & Metabolic Care. 19 (4): 310–315. doi:10.1097/MCO.0000000000000288. PMID 27168355. S2CID 5300107.
Mu, Wanmeng; Zhang, Wenli; Feng, Yinghui; Jiang, Bo; Zhou, Leon (June 2012). "Recent advances on applications and biotechnological production of d-psicose". Applied Microbiology and Biotechnology. 94 (6): 1461–1467. doi:10.1007/s00253-012-4093-1. PMID 22569636. S2CID 15940502.
Mäkinen, Kauko K. (2016). "Gastrointestinal Disturbances Associated with the Consumption of Sugar Alcohols with Special Consideration of Xylitol: Scientific Review and Instructions for Dentists and Other Health-Care Professionals". International Journal of Dentistry. 2016: 1–16. doi:10.1155/2016/5967907. PMC 5093271. PMID 27840639.
Braunstein CR, Noronha JC, Khan TA, Mejia SB, Wolever TM, Josse RG, Kendall CW, Sievenpiper JL (November 2020). "Effect of fructose and its epimers on postprandial carbohydrate metabolism: A systematic review and meta-analysis". Clinical Nutrition. 39 (11): 3308–3318. doi:10.1016/j.clnu.2020.03.002. PMID 32220498.

ncbi.nlm.nih.gov

Mäkinen, Kauko K. (2016). "Gastrointestinal Disturbances Associated with the Consumption of Sugar Alcohols with Special Consideration of Xylitol: Scientific Review and Instructions for Dentists and Other Health-Care Professionals". International Journal of Dentistry. 2016: 1–16. doi:10.1155/2016/5967907. PMC 5093271. PMID 27840639.

savanna-ingredients.com

"Allulose". Retrieved 2019-11-10.

semanticscholar.org

api.semanticscholar.org

Lê, Kim-Anne; Robin, Frédéric; Roger, Olivier (July 2016). "Sugar replacers: from technological challenges to consequences on health". Current Opinion in Clinical Nutrition & Metabolic Care. 19 (4): 310–315. doi:10.1097/MCO.0000000000000288. PMID 27168355. S2CID 5300107.
Mu, Wanmeng; Zhang, Wenli; Feng, Yinghui; Jiang, Bo; Zhou, Leon (June 2012). "Recent advances on applications and biotechnological production of d-psicose". Applied Microbiology and Biotechnology. 94 (6): 1461–1467. doi:10.1007/s00253-012-4093-1. PMID 22569636. S2CID 15940502.