Psychology of eating meat (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Psychology of eating meat" in English language version.

refsWebsite
Global rank English rank
2nd place
2nd place
4th place
4th place
11th place
8th place
2,529th place
3,277th place
120th place
125th place
102nd place
76th place
18th place
17th place
5th place
5th place
1st place
1st place
3rd place
3rd place
4,584th place
3,029th place
low place
low place
1,220th place
1,102nd place
610th place
704th place
8,540th place
6,274th place
low place
low place
low place
low place
low place
low place
1,948th place
1,153rd place
621st place
380th place
1,871st place
1,234th place
4,553rd place
2,680th place
3,695th place
3,560th place
low place
low place
6,512th place
4,000th place
low place
low place
1,601st place
1,117th place
26th place
20th place
207th place
136th place
702nd place
520th place

acrwebsite.org

apa.org

psycnet.apa.org

books.google.com

doi.org

ed.ac.uk

pure.ed.ac.uk

elsevier.com

linkinghub.elsevier.com

elsevier.com

handle.net

hdl.handle.net

harvard.edu

ui.adsabs.harvard.edu

scholar.harvard.edu

irta.cat

jstor.org

kent.ac.uk

kar.kent.ac.uk

newrepublic.com

nih.gov

pubmed.ncbi.nlm.nih.gov

ncbi.nlm.nih.gov

ntua.gr

smas.chemeng.ntua.gr

ori.org

projects.ori.org

prairieswine.com

psu.edu

citeseerx.ist.psu.edu

researchgate.net

semanticscholar.org

api.semanticscholar.org

uach.cl

intranet.uach.cl

ugent.be

biblio.ugent.be

univie.ac.at

foodethics.univie.ac.at

fewd.univie.ac.at

unsw.edu.au

www2.psy.unsw.edu.au

upenn.edu

opim.wharton.upenn.edu

utoronto.ca

tspace.library.utoronto.ca

vu.nl

research.vu.nl

web.archive.org

wm.edu

scholarworks.wm.edu

worldcat.org

search.worldcat.org

  • Loughnan, Steve; Bastian, Brock; Haslam, Nick (April 2014). "The Psychology of Eating Animals" (PDF). Current Directions in Psychological Science. 23 (2): 104–108. doi:10.1177/0963721414525781. ISSN 0963-7214. S2CID 145339463. Retrieved 29 September 2021.
  • Richardson, N.J.; MacFie, H.J.H.; Shepherd, R. (1994). "Consumer attitudes to meat eating". Meat Science. 36 (1–2): 57–65. doi:10.1016/0309-1740(94)90033-7. ISSN 0309-1740. PMID 22061452.
  • Richardson, N. J. (1994). "UK consumer perceptions of meat". Proceedings of the Nutrition Society. 53 (2): 281–287. doi:10.1079/pns19940033. ISSN 0029-6651. PMID 7972142.
  • Bastian, Brock; Loughnan, Steve; Haslam, Nick; Radke, Helena R. M. (2012). "Don't mind meat? The denial of mind to animals used for human consumption". Personality & Social Psychology Bulletin. 38 (2): 247–256. doi:10.1177/0146167211424291. ISSN 1552-7433. PMID 21980158.
  • "Confessions of a Former Carnivore". The New Republic. ISSN 0028-6583. Retrieved 19 September 2024.
  • Kunst & Hohle 2016. Kunst, Jonas R.; Hohle, Sigrid M. (2016). "Meat eaters by dissociation: How we present, prepare and talk about meat increases willingness to eat meat by reducing empathy and disgust". Appetite. 105: 758–774. doi:10.1016/j.appet.2016.07.009. ISSN 0195-6663. PMID 27405101. S2CID 3551179.

zenodo.org