Pterocaesio pisang (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Pterocaesio pisang" in English language version.

refsWebsite

Global rank English rank

1iucnredlist.org

88^th place

160^th place

2^nd place

2^nd place

708^th place

666^th place

1calacademy.org

5,154^th place

3,727^th place

low place

low place

low place

7,943^rd place

1reeflifesurvey.com

low place

low place

1australian.museum

low place

6,629^th place

1fishesofaustralia.net.au

low place

9,063^rd place

australian.museum

Mark McGrouther (21 December 2020). "Banana Fusilier, Pterocaesio pisang (Bleeker, 1853)". Australian Museum.

calacademy.org

researcharchive.calacademy.org

Eschmeyer, William N.; Fricke, Ron & van der Laan, Richard (eds.). "Species in the genus Pterocaesio". Catalog of Fishes. California Academy of Sciences. Retrieved 7 July 2021.

doi.org

Carpenter, K.E.; Lawrence, A.; Myers, R. (2016). "Pterocaesio pisang". IUCN Red List of Threatened Species. 2016: e.T20252870A65927644. doi:10.2305/IUCN.UK.2016-3.RLTS.T20252870A65927644.en. Retrieved 19 November 2021.

etyfish.org

Christopher Scharpf & Kenneth J. Lazara, eds. (5 January 2021). "Order LUTJANIFORMES: Families HAEMULIDAE and LUTJANIDAE". The ETYFish Project Fish Name Etymology Database. Christopher Scharpf and Kenneth J. Lazara. Retrieved 7 July 2021.

fishbase.org

Froese, Rainer; Pauly, Daniel (eds.) (2021). "Pterocaesio pisang" in FishBase. June 2021 version.

fishesofaustralia.net.au

Dianne J. Bray (2019). "Pterocaesio pisang". Fishes of Australia. Museums Victoria. Retrieved 7 July 2021.

iucnredlist.org

Carpenter, K.E.; Lawrence, A.; Myers, R. (2016). "Pterocaesio pisang". IUCN Red List of Threatened Species. 2016: e.T20252870A65927644. doi:10.2305/IUCN.UK.2016-3.RLTS.T20252870A65927644.en. Retrieved 19 November 2021.

reeflifesurvey.com

"Pterocaesio pisang". Reef Life Survey. Retrieved 7 July 2021.

vliz.be

Kent E. Carpenter (1988). FAO Species Catalogue Volume 8 Fusilier Fishes of the World (PDF). FAO Rome. pp. 52–53.