Pterostilbene (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Pterostilbene" in English language version.

refsWebsite

Global rank English rank

10nih.gov

4^th place

9doi.org

2^nd place

3semanticscholar.org

11^th place

8^th place

2worldcat.org

5^th place

1usda.gov

438^th place

336^th place

1web.archive.org

1^st place

1fda.gov

447^th place

338^th place

doi.org

Langcake, P.; Pryce, R. J. (1977). "A new class of phytoalexins from grapevines". Experientia. 33 (2): 151–2. doi:10.1007/BF02124034. PMID 844529. S2CID 34370048.
Xie L, Bolling BW (2014). "Characterisation of stilbenes in California almonds (Prunus dulcis) by UHPLC-MS". Food Chem. 148 (Apr 1): 300–6. doi:10.1016/j.foodchem.2013.10.057. PMID 24262561.
McCormack, Denise; McFadden, David (2013). "A review of pterostilbene antioxidant activity and disease modification". Oxidative Medicine and Cellular Longevity. 2013: 1–15. doi:10.1155/2013/575482. ISSN 1942-0900. PMC 3649683. PMID 23691264.
Rimando AM, Kalt W, Magee JB, Dewey J, Ballington JR (2004). "Resveratrol, pterostilbene, and piceatannol in vaccinium berries". J Agric Food Chem. 52 (15): 4713–9. doi:10.1021/jf040095e. PMID 15264904.
Becker L, Carré V, Poutaraud A, Merdinoglu D, Chaimbault P (2014). "MALDI mass spectrometry imaging for the simultaneous location of resveratrol, pterostilbene and viniferins on grapevine leaves". Molecules. 2013 (7): 10587–600. doi:10.3390/molecules190710587. PMC 6271053. PMID 25050857.
"Springer Handbook of Wood Science and Technology (Chapter 5. Wood Chemistry)". Springer Handbooks. Cham: Springer International Publishing. 2023. p. 263. doi:10.1007/978-3-030-81315-4. ISBN 978-3-030-81314-7. ISSN 2522-8692. S2CID 257902863.
Wang P, Sang S (2018). "Metabolism and pharmacokinetics of resveratrol and pterostilbene". BioFactors. 44 (1): 16–25. doi:10.1002/biof.1410. PMID 29315886. S2CID 2649118.
Brenner, C; Boileau, AC (October 13, 2018). "Pterostilbene raises low density lipoprotein cholesterol in people". Clinical Nutrition. 38 (1): 480–481. doi:10.1016/j.clnu.2018.10.007. PMID 30482564.
"Safety of synthetic trans‐resveratrol as a novel food pursuant to Regulation (EC) No 258/97". EFSA Journal. 14 (1). European Food Safety Authority, EFSA Panel on Dietetic Products, Nutrition and Allergies: 4368. 12 January 2016. doi:10.2903/j.efsa.2016.4368.

fda.gov

accessdata.fda.gov

"GRAS Notice GRN 224: Resveratrol". US Food and Drug Administration, Food Ingredient and Packaging Inventories. 1 August 2007. Archived from the original on April 24, 2016. Retrieved 7 February 2019.

nih.gov

pubmed.ncbi.nlm.nih.gov

Langcake, P.; Pryce, R. J. (1977). "A new class of phytoalexins from grapevines". Experientia. 33 (2): 151–2. doi:10.1007/BF02124034. PMID 844529. S2CID 34370048.
Xie L, Bolling BW (2014). "Characterisation of stilbenes in California almonds (Prunus dulcis) by UHPLC-MS". Food Chem. 148 (Apr 1): 300–6. doi:10.1016/j.foodchem.2013.10.057. PMID 24262561.
McCormack, Denise; McFadden, David (2013). "A review of pterostilbene antioxidant activity and disease modification". Oxidative Medicine and Cellular Longevity. 2013: 1–15. doi:10.1155/2013/575482. ISSN 1942-0900. PMC 3649683. PMID 23691264.
Rimando AM, Kalt W, Magee JB, Dewey J, Ballington JR (2004). "Resveratrol, pterostilbene, and piceatannol in vaccinium berries". J Agric Food Chem. 52 (15): 4713–9. doi:10.1021/jf040095e. PMID 15264904.
Becker L, Carré V, Poutaraud A, Merdinoglu D, Chaimbault P (2014). "MALDI mass spectrometry imaging for the simultaneous location of resveratrol, pterostilbene and viniferins on grapevine leaves". Molecules. 2013 (7): 10587–600. doi:10.3390/molecules190710587. PMC 6271053. PMID 25050857.
Wang P, Sang S (2018). "Metabolism and pharmacokinetics of resveratrol and pterostilbene". BioFactors. 44 (1): 16–25. doi:10.1002/biof.1410. PMID 29315886. S2CID 2649118.
Brenner, C; Boileau, AC (October 13, 2018). "Pterostilbene raises low density lipoprotein cholesterol in people". Clinical Nutrition. 38 (1): 480–481. doi:10.1016/j.clnu.2018.10.007. PMID 30482564.

ncbi.nlm.nih.gov

McCormack, Denise; McFadden, David (2013). "A review of pterostilbene antioxidant activity and disease modification". Oxidative Medicine and Cellular Longevity. 2013: 1–15. doi:10.1155/2013/575482. ISSN 1942-0900. PMC 3649683. PMID 23691264.
Becker L, Carré V, Poutaraud A, Merdinoglu D, Chaimbault P (2014). "MALDI mass spectrometry imaging for the simultaneous location of resveratrol, pterostilbene and viniferins on grapevine leaves". Molecules. 2013 (7): 10587–600. doi:10.3390/molecules190710587. PMC 6271053. PMID 25050857.

pubchem.ncbi.nlm.nih.gov

"Pterostilbene, CID 5281727". PubChem, National Library of Medicine, US National Institutes of Health. 16 November 2019. Retrieved 18 November 2019.

semanticscholar.org

api.semanticscholar.org

Langcake, P.; Pryce, R. J. (1977). "A new class of phytoalexins from grapevines". Experientia. 33 (2): 151–2. doi:10.1007/BF02124034. PMID 844529. S2CID 34370048.
"Springer Handbook of Wood Science and Technology (Chapter 5. Wood Chemistry)". Springer Handbooks. Cham: Springer International Publishing. 2023. p. 263. doi:10.1007/978-3-030-81315-4. ISBN 978-3-030-81314-7. ISSN 2522-8692. S2CID 257902863.
Wang P, Sang S (2018). "Metabolism and pharmacokinetics of resveratrol and pterostilbene". BioFactors. 44 (1): 16–25. doi:10.1002/biof.1410. PMID 29315886. S2CID 2649118.

usda.gov

agresearchmag.ars.usda.gov

"Pterostilbene's healthy potential". US Department of Agriculture, Online Magazine, Vol. 54, No. 11. 1 November 2006. Retrieved 2016-03-21.

web.archive.org

"GRAS Notice GRN 224: Resveratrol". US Food and Drug Administration, Food Ingredient and Packaging Inventories. 1 August 2007. Archived from the original on April 24, 2016. Retrieved 7 February 2019.

worldcat.org

search.worldcat.org

McCormack, Denise; McFadden, David (2013). "A review of pterostilbene antioxidant activity and disease modification". Oxidative Medicine and Cellular Longevity. 2013: 1–15. doi:10.1155/2013/575482. ISSN 1942-0900. PMC 3649683. PMID 23691264.
"Springer Handbook of Wood Science and Technology (Chapter 5. Wood Chemistry)". Springer Handbooks. Cham: Springer International Publishing. 2023. p. 263. doi:10.1007/978-3-030-81315-4. ISBN 978-3-030-81314-7. ISSN 2522-8692. S2CID 257902863.