Pulque (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Pulque" in English language version.

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books.google.com

  • Y. H. Hui; E. Özgül Evranuz (17 May 2012). Handbook of Plant-Based Fermented Food and Beverage Technology. CRC Press. p. 692. ISBN 978-1-4398-7069-3.
  • Orford, Jim; Natera, Guillermina; Copello, Alex; Atkinson, Carol; Mora, Jazmin; Velleman, Richard; Crundall, Ian; Tiburcio, Marcela; Templeton, Lorna; Walley, Gwen (2005). Coping with Alcohol and Drug Problems: The Experiences of Family Members in Three Contrasting Cultures. Routledge. p. 48. ISBN 9781134702732. One of the most traditional drinks is pulque, fermented from the maguey cactus, and produced in the region for thousands of years.
  • Lawrance, Benjamin N; Peña, Carolyn de la (2012). Local Foods Meet Global Foodways: Tasting History. Routledge. p. 106. ISBN 978-0415829953. Central in precolonial ceremonial and food cultures, pulque (octli in Nahuatl) has been produced for thousands of years.
  • Jeremy M. MacClancy; C.J.K. Henry; Jeya Henry; Helen Macbeth (2009). Consuming the Inedible: Neglected Dimensions of Food Choice. Berghahn Books. pp. 215–221. ISBN 978-1-84545-684-9.

doi.org

  • Álvarez-Ríos, Gonzalo; Vallejo, Mariana; Figueredo-Urbina, Carmen; Estremo, Sebastián (2022). Agaves pulqueros de México (Report) (in Spanish). doi:10.13140/RG.2.2.30667.05928.

e-consulta.com

elsiglodetorreon.com.mx

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  • Oliver Vega, Beatriz (April–May 1995). "El uso de maguey" [Use of Maguey] (in Spanish). Mexico City: Mexico Desconocido. Archived from the original on 17 April 2009. Retrieved 13 September 2009.

mezcal.com

oem.com.mx

pocotequila.com

pulquenuestro.blogspot.com

  • "Nuestro Pulque" [Our Pulque] (in Spanish). June 2009. Retrieved 11 September 2009.

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