Pumpkin pie (English Wikipedia)

Richardson, R. W. "Squash and Pumpkin" (PDF). United States Department of Agriculture, Agricultural Research Service, National Plant Germplasm System. Archived from the original (PDF) on September 24, 2015. Retrieved November 23, 2014.

atlasobscura.com

Knoebel, Ariel (November 21, 2017). "How Pumpkin Pie Sparked a 19th-Century Culture War". Atlas Obscura. Archived from the original on November 23, 2017. Retrieved November 22, 2017.

books.google.com

Damerow, G. (2012). The Perfect Pumpkin: Growing/Cooking/Carving. Storey Publishing, LLC. p. 9. ISBN 978-1-60342-741-8. Retrieved March 31, 2022.
Ott, C.; Cronon, W. (2012). Pumpkin: The Curious History of an American Icon. Weyerhaeuser Environmental Books. University of Washington Press. p. 11. ISBN 978-0-295-80444-6. Retrieved March 31, 2022.
Daley, R. (2001). In the Sweet Kitchen: The Definitive Baker's Companion. Artisan. p. 331. ISBN 978-1-57965-208-1. Retrieved March 31, 2022.
Woolley, Hannah, The Gentlewoman's Companion ..., 3rd ed. (London, England: Edward Thomas, 1682), "Pumpion pye", pp. 220–221. Archived 2024-06-04 at the Wayback Machine
Dewey, Chester; Emmons, Ebenezer (1840), Reports on the herbaceous plants and on the quadrupeds of Massachusetts
Ott, C.; Cronon, W. (2012). Pumpkin: The Curious History of an American Icon. Weyerhaeuser Environmental Books. University of Washington Press. p. 5. ISBN 978-0-295-80444-6. Retrieved March 28, 2022.

canadiana.ca

eco.canadiana.ca

Traill, C.P. (1855). The Canadian Settler's Guide. Toronto: The Old Countryman Office. p. 128. Retrieved August 1, 2019.

click2houston.com

Gonzalez, Ana (September 10, 2021). "Does canned pumpkin contain real pumpkin? We went to the grocery store to find out". KPRC. Archived from the original on April 7, 2022. Retrieved March 31, 2022.

doi.org

Snell, Rachel (October 7, 2014). "As North American as Pumpkin Pie: Cookbooks and the Development of National Cuisine in North America, 1796-1854 – Cuizine". Cuizine: The Journal of Canadian Food Cultures / Cuizine: Revue des cultures culinaires au Canada. 5 (2). doi:10.7202/1026771ar. ISSN 1918-5480. Archived from the original on March 28, 2022. Retrieved March 28, 2022.

erudit.org

Snell, Rachel (October 7, 2014). "As North American as Pumpkin Pie: Cookbooks and the Development of National Cuisine in North America, 1796-1854 – Cuizine". Cuizine: The Journal of Canadian Food Cultures / Cuizine: Revue des cultures culinaires au Canada. 5 (2). doi:10.7202/1026771ar. ISSN 1918-5480. Archived from the original on March 28, 2022. Retrieved March 28, 2022.

fda.gov

"CPG Sec 585.725 "Pumpkin"". U.S. Food and Drug Administration. February 10, 2020. Archived from the original on March 31, 2022. Retrieved March 31, 2022.

foodnetwork.com

"American Classic IX: Pumpkin Pie". Good Eats. Archived from the original on 2016-10-14. Retrieved 2016-09-22.

fox61.com

"Thanksgiving, Truman and turkey: Here's how Americans almost had a turkey-free holiday". fox61.com. November 28, 2019. Archived from the original on April 7, 2023. Retrieved March 31, 2022.

guinnessworldrecords.com

"Largest pie, pumpkin". Guinness World Records. Archived from the original on 2022-03-08. Retrieved 2022-04-02.

hhjonline.com

"Turkey became the Thanksgiving tradition". HHJ Online. 22 November 2017. Archived from the original on April 7, 2023. Retrieved March 31, 2022.

loc.gov

blogs.loc.gov

Terrell, Ellen (2017-11-20). "A Brief History of Pumpkin Pie in America | Inside Adams: Science, Technology & Business". blogs.loc.gov. Archived from the original on 2022-03-24. Retrieved 2022-04-05.

loc.gov

"How did the squash get its name?". Library of Congress. Retrieved September 15, 2013.

nytimes.com

Colquhoun, Kate (December 24, 2007). "A Dessert With a Past". The New York Times. Archived from the original on December 1, 2017. Retrieved December 4, 2010.

dinersjournal.blogs.nytimes.com

Humes, Michele (November 23, 2009). "The Way We Ate: The Year Harry Truman Passed on Pumpkin Pie". Diner's Journal. The New York Times. Archived from the original on May 7, 2019. Retrieved November 17, 2017.

oxfordreference.com

Andrew F. Smith, "Pumpkins" Archived 2024-06-04 at the Wayback Machine, The Oxford Encyclopedia of Food and Drink in America. Ed. Gordon Campbell. Oxford University Press, 2003. Saint Mary's College of California. December 21, 2011.

pumpkinnook.com

"2010 World Record Pumpkin Pie". Pumpkin Nook. Archived from the original on October 9, 2020. Retrieved January 5, 2011.

southernliving.com

Denenberg, Zoe (November 7, 2019). "We Tasted 5 Grocery Store Pumpkin Purees, But Libby's Still Captured Our Hearts". Southern Living. Archived from the original on May 17, 2022. Retrieved March 31, 2022.

timeinc.net

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washingtonpost.com

Galarza, Daniela (November 9, 2021). "These mini pumpkin pies taste like fall, thanks to a trio of spices" Archived 2021-11-16 at the Wayback Machine. The Washington Post. Retrieved March 28, 2022.

web.archive.org

Terrell, Ellen (2017-11-20). "A Brief History of Pumpkin Pie in America | Inside Adams: Science, Technology & Business". blogs.loc.gov. Archived from the original on 2022-03-24. Retrieved 2022-04-05.
Galarza, Daniela (November 9, 2021). "These mini pumpkin pies taste like fall, thanks to a trio of spices" Archived 2021-11-16 at the Wayback Machine. The Washington Post. Retrieved March 28, 2022.
Denenberg, Zoe (November 7, 2019). "We Tasted 5 Grocery Store Pumpkin Purees, But Libby's Still Captured Our Hearts". Southern Living. Archived from the original on May 17, 2022. Retrieved March 31, 2022.
"CPG Sec 585.725 "Pumpkin"". U.S. Food and Drug Administration. February 10, 2020. Archived from the original on March 31, 2022. Retrieved March 31, 2022.
Gonzalez, Ana (September 10, 2021). "Does canned pumpkin contain real pumpkin? We went to the grocery store to find out". KPRC. Archived from the original on April 7, 2022. Retrieved March 31, 2022.
Richardson, R. W. "Squash and Pumpkin" (PDF). United States Department of Agriculture, Agricultural Research Service, National Plant Germplasm System. Archived from the original (PDF) on September 24, 2015. Retrieved November 23, 2014.
Andrew F. Smith, "Pumpkins" Archived 2024-06-04 at the Wayback Machine, The Oxford Encyclopedia of Food and Drink in America. Ed. Gordon Campbell. Oxford University Press, 2003. Saint Mary's College of California. December 21, 2011.
Woolley, Hannah, The Gentlewoman's Companion ..., 3rd ed. (London, England: Edward Thomas, 1682), "Pumpion pye", pp. 220–221. Archived 2024-06-04 at the Wayback Machine
"American Classic IX: Pumpkin Pie". Good Eats. Archived from the original on 2016-10-14. Retrieved 2016-09-22.
Colquhoun, Kate (December 24, 2007). "A Dessert With a Past". The New York Times. Archived from the original on December 1, 2017. Retrieved December 4, 2010.
Knoebel, Ariel (November 21, 2017). "How Pumpkin Pie Sparked a 19th-Century Culture War". Atlas Obscura. Archived from the original on November 23, 2017. Retrieved November 22, 2017.
Snell, Rachel (October 7, 2014). "As North American as Pumpkin Pie: Cookbooks and the Development of National Cuisine in North America, 1796-1854 – Cuizine". Cuizine: The Journal of Canadian Food Cultures / Cuizine: Revue des cultures culinaires au Canada. 5 (2). doi:10.7202/1026771ar. ISSN 1918-5480. Archived from the original on March 28, 2022. Retrieved March 28, 2022.
Humes, Michele (November 23, 2009). "The Way We Ate: The Year Harry Truman Passed on Pumpkin Pie". Diner's Journal. The New York Times. Archived from the original on May 7, 2019. Retrieved November 17, 2017.
"Thanksgiving, Truman and turkey: Here's how Americans almost had a turkey-free holiday". fox61.com. November 28, 2019. Archived from the original on April 7, 2023. Retrieved March 31, 2022.
"Turkey became the Thanksgiving tradition". HHJ Online. 22 November 2017. Archived from the original on April 7, 2023. Retrieved March 31, 2022.
"2010 World Record Pumpkin Pie". Pumpkin Nook. Archived from the original on October 9, 2020. Retrieved January 5, 2011.
"Largest pie, pumpkin". Guinness World Records. Archived from the original on 2022-03-08. Retrieved 2022-04-02.

worldcat.org

search.worldcat.org

Snell, Rachel (October 7, 2014). "As North American as Pumpkin Pie: Cookbooks and the Development of National Cuisine in North America, 1796-1854 – Cuizine". Cuizine: The Journal of Canadian Food Cultures / Cuizine: Revue des cultures culinaires au Canada. 5 (2). doi:10.7202/1026771ar. ISSN 1918-5480. Archived from the original on March 28, 2022. Retrieved March 28, 2022.