Pumpkin seed (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Pumpkin seed" in English language version.

refsWebsite

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8doi.org

2^nd place

4semanticscholar.org

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4harvard.edu

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4nih.gov

4^th place

3web.archive.org

1^st place

2books.google.com

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1gourmetsleuth.com

low place

1ucla.edu

782^nd place

585^th place

1unl.edu

1,708^th place

1,051^st place

1jstor.org

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1br.de

1,260^th place

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1fda.gov

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1nationalacademies.org

7,189^th place

6,078^th place

1iastate.edu

2,548^th place

1,587^th place

1usda.gov

438^th place

336^th place

1fooddive.com

low place

books.google.com

Wyrick, Jason (2016-11-01). Vegan Mexico: Soul-Satisfying Regional Recipes from Tamales to Tostadas. Andrews Mcmeel+ORM. ISBN 978-1-941252-22-2.
Stupak, Alex; Rothman, Jordana (2015-10-20). Tacos: Recipes and Provocations: A Cookbook. Clarkson Potter/Ten Speed. ISBN 978-0-553-44730-9.

br.de

"Beim Schnapsbrenner in Spalt: Destillierte Heimat" [At the Schnaps Maker in Spalt: Distilled Homeland]. Bayerischer Rundfunk (in German). 2 March 2019. Retrieved 21 November 2021.

doi.org

Song, Y.; Li, J.; Hu, X.; Ni, Y.; Li, Q. (2011). "Structural characterization of a polysaccharide isolated from Lady Godiva pumpkins (Cucurbita pepo lady godiva)". Macromolecular Research. 19 (11): 1172–1178. doi:10.1007/s13233-011-1102-7. S2CID 94061331.
Smith, Bruce D. (May 1997). "The Initial Domestication of Cucurbita pepo in the Americas 10,000 Years Ago". Science. 276 (5314): 932–934. doi:10.1126/science.276.5314.932.
Bushnell, G. H. S. (1976). "The Beginning and Growth of Agriculture in Mexico". Philosophical Transactions of the Royal Society. 275 (936): 117–120. Bibcode:1976RSPTB.275..117B. doi:10.1098/rstb.1976.0074.
Fürnkranz, Michael; Lukesch, Birgit; Müller, Henry; Huss, Herbert; Grube, Martin; Berg, Gabriele (2012). "Microbial Diversity Inside Pumpkins: Microhabitat-Specific Communities Display a High Antagonistic Potential Against Phytopathogens". Microbial Ecology. 63 (2): 418–428. Bibcode:2012MicEc..63..418F. doi:10.1007/s00248-011-9942-4. JSTOR 41412429. PMID 21947430. S2CID 16454305.
Košťálová, Zuzana; Hromádková, Zdenka; Ebringerová, Anna (August 2009). "Chemical Evaluation of Seeded Fruit Biomass of Oil Pumpkin (Cucurbita pepo L. var. Styriaca)". Chemical Papers. 63 (4): 406–413. Bibcode:2009ChPap..63..406K. doi:10.2478/s11696-009-0035-5. S2CID 97993637.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.
Stevenson, David G.; Eller, Fred J.; Wang, Liping; Jane, Jay-Lin; Wang, Tong; Inglett, George E. (2007). "Oil and Tocopherol Content and Composition of Pumpkin Seed Oil in 12 Cultivars". Journal of Agricultural and Food Chemistry. 55 (10): 4005–13. Bibcode:2007JAFC...55.4005S. doi:10.1021/jf0706979. PMID 17439238. The data are found in Tables 1–3 on pp. 4006–4010 of this USDA reference Archived 2011-08-14 at the Wayback Machine.
Zhang, H; Liu, C; Zheng, Q (December 2019). "Development and application of anthelminthic drugs in China". Acta Tropica. 200: 105181. doi:10.1016/j.actatropica.2019.105181. PMID 31542370. S2CID 202730706.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.

fooddive.com

Oller, Samantha (2021-01-28). "Pumpkin seeds shift beyond seasonal as their functional qualities shine". Food Dive. Industry Dive. Retrieved 2021-02-01.

gourmetsleuth.com

"Pepitas (Pumpkin Seeds)". GourmetSleuth.com. Retrieved 11 February 2013.

harvard.edu

ui.adsabs.harvard.edu

Bushnell, G. H. S. (1976). "The Beginning and Growth of Agriculture in Mexico". Philosophical Transactions of the Royal Society. 275 (936): 117–120. Bibcode:1976RSPTB.275..117B. doi:10.1098/rstb.1976.0074.
Fürnkranz, Michael; Lukesch, Birgit; Müller, Henry; Huss, Herbert; Grube, Martin; Berg, Gabriele (2012). "Microbial Diversity Inside Pumpkins: Microhabitat-Specific Communities Display a High Antagonistic Potential Against Phytopathogens". Microbial Ecology. 63 (2): 418–428. Bibcode:2012MicEc..63..418F. doi:10.1007/s00248-011-9942-4. JSTOR 41412429. PMID 21947430. S2CID 16454305.
Košťálová, Zuzana; Hromádková, Zdenka; Ebringerová, Anna (August 2009). "Chemical Evaluation of Seeded Fruit Biomass of Oil Pumpkin (Cucurbita pepo L. var. Styriaca)". Chemical Papers. 63 (4): 406–413. Bibcode:2009ChPap..63..406K. doi:10.2478/s11696-009-0035-5. S2CID 97993637.
Stevenson, David G.; Eller, Fred J.; Wang, Liping; Jane, Jay-Lin; Wang, Tong; Inglett, George E. (2007). "Oil and Tocopherol Content and Composition of Pumpkin Seed Oil in 12 Cultivars". Journal of Agricultural and Food Chemistry. 55 (10): 4005–13. Bibcode:2007JAFC...55.4005S. doi:10.1021/jf0706979. PMID 17439238. The data are found in Tables 1–3 on pp. 4006–4010 of this USDA reference Archived 2011-08-14 at the Wayback Machine.

iastate.edu

lib.dr.iastate.edu

Stevenson, David G.; Eller, Fred J.; Wang, Liping; Jane, Jay-Lin; Wang, Tong; Inglett, George E. (2007). "Oil and Tocopherol Content and Composition of Pumpkin Seed Oil in 12 Cultivars". Journal of Agricultural and Food Chemistry. 55 (10): 4005–13. Bibcode:2007JAFC...55.4005S. doi:10.1021/jf0706979. PMID 17439238. The data are found in Tables 1–3 on pp. 4006–4010 of this USDA reference Archived 2011-08-14 at the Wayback Machine.

jstor.org

Fürnkranz, Michael; Lukesch, Birgit; Müller, Henry; Huss, Herbert; Grube, Martin; Berg, Gabriele (2012). "Microbial Diversity Inside Pumpkins: Microhabitat-Specific Communities Display a High Antagonistic Potential Against Phytopathogens". Microbial Ecology. 63 (2): 418–428. Bibcode:2012MicEc..63..418F. doi:10.1007/s00248-011-9942-4. JSTOR 41412429. PMID 21947430. S2CID 16454305.

nationalacademies.org

nap.nationalacademies.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.

nih.gov

pubmed.ncbi.nlm.nih.gov

Fürnkranz, Michael; Lukesch, Birgit; Müller, Henry; Huss, Herbert; Grube, Martin; Berg, Gabriele (2012). "Microbial Diversity Inside Pumpkins: Microhabitat-Specific Communities Display a High Antagonistic Potential Against Phytopathogens". Microbial Ecology. 63 (2): 418–428. Bibcode:2012MicEc..63..418F. doi:10.1007/s00248-011-9942-4. JSTOR 41412429. PMID 21947430. S2CID 16454305.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.
Stevenson, David G.; Eller, Fred J.; Wang, Liping; Jane, Jay-Lin; Wang, Tong; Inglett, George E. (2007). "Oil and Tocopherol Content and Composition of Pumpkin Seed Oil in 12 Cultivars". Journal of Agricultural and Food Chemistry. 55 (10): 4005–13. Bibcode:2007JAFC...55.4005S. doi:10.1021/jf0706979. PMID 17439238. The data are found in Tables 1–3 on pp. 4006–4010 of this USDA reference Archived 2011-08-14 at the Wayback Machine.
Zhang, H; Liu, C; Zheng, Q (December 2019). "Development and application of anthelminthic drugs in China". Acta Tropica. 200: 105181. doi:10.1016/j.actatropica.2019.105181. PMID 31542370. S2CID 202730706.

semanticscholar.org

api.semanticscholar.org

Song, Y.; Li, J.; Hu, X.; Ni, Y.; Li, Q. (2011). "Structural characterization of a polysaccharide isolated from Lady Godiva pumpkins (Cucurbita pepo lady godiva)". Macromolecular Research. 19 (11): 1172–1178. doi:10.1007/s13233-011-1102-7. S2CID 94061331.
Fürnkranz, Michael; Lukesch, Birgit; Müller, Henry; Huss, Herbert; Grube, Martin; Berg, Gabriele (2012). "Microbial Diversity Inside Pumpkins: Microhabitat-Specific Communities Display a High Antagonistic Potential Against Phytopathogens". Microbial Ecology. 63 (2): 418–428. Bibcode:2012MicEc..63..418F. doi:10.1007/s00248-011-9942-4. JSTOR 41412429. PMID 21947430. S2CID 16454305.
Košťálová, Zuzana; Hromádková, Zdenka; Ebringerová, Anna (August 2009). "Chemical Evaluation of Seeded Fruit Biomass of Oil Pumpkin (Cucurbita pepo L. var. Styriaca)". Chemical Papers. 63 (4): 406–413. Bibcode:2009ChPap..63..406K. doi:10.2478/s11696-009-0035-5. S2CID 97993637.
Zhang, H; Liu, C; Zheng, Q (December 2019). "Development and application of anthelminthic drugs in China". Acta Tropica. 200: 105181. doi:10.1016/j.actatropica.2019.105181. PMID 31542370. S2CID 202730706.

ucla.edu

botgard.ucla.edu

"Cucurbitaceae—Fruits for Peons, Pilgrims, and Pharaohs". University of California at Los Angeles. Archived from the original on October 16, 2013. Retrieved September 2, 2013.

unl.edu

digitalcommons.unl.edu

Landon, Amanda J. (2008). "The "How" of the Three Sisters: The Origins of Agriculture in Mesoamerica and the Human Niche". Nebraska Anthropologist: 110–124.

usda.gov

ddr.nal.usda.gov

Stevenson, David G.; Eller, Fred J.; Wang, Liping; Jane, Jay-Lin; Wang, Tong; Inglett, George E. (2007). "Oil and Tocopherol Content and Composition of Pumpkin Seed Oil in 12 Cultivars". Journal of Agricultural and Food Chemistry. 55 (10): 4005–13. Bibcode:2007JAFC...55.4005S. doi:10.1021/jf0706979. PMID 17439238. The data are found in Tables 1–3 on pp. 4006–4010 of this USDA reference Archived 2011-08-14 at the Wayback Machine.

web.archive.org

"Cucurbitaceae—Fruits for Peons, Pilgrims, and Pharaohs". University of California at Los Angeles. Archived from the original on October 16, 2013. Retrieved September 2, 2013.
United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
Stevenson, David G.; Eller, Fred J.; Wang, Liping; Jane, Jay-Lin; Wang, Tong; Inglett, George E. (2007). "Oil and Tocopherol Content and Composition of Pumpkin Seed Oil in 12 Cultivars". Journal of Agricultural and Food Chemistry. 55 (10): 4005–13. Bibcode:2007JAFC...55.4005S. doi:10.1021/jf0706979. PMID 17439238. The data are found in Tables 1–3 on pp. 4006–4010 of this USDA reference Archived 2011-08-14 at the Wayback Machine.