Pumpkin seed oil (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Pumpkin seed oil" in English language version.

refsWebsite

Global rank English rank

9nih.gov

4^th place

8doi.org

2^nd place

6harvard.edu

18^th place

17^th place

3semanticscholar.org

11^th place

8^th place

1worldcat.org

5^th place

1web.archive.org

1^st place

1kumc.edu

low place

1jstor.org

26^th place

20^th place

1iastate.edu

2,548^th place

1,587^th place

doi.org

Ahmed Shaban; Ravi P Sahu (2017). "Pumpkin Seed Oil: An Alternative Medicine". Int J Pharmacogn Phytochem Res. 9 (2): Abstract. doi:10.25258/phyto.v9i2.8066. OCLC 7015943627. PMC 8681145. PMID 34924730.
Durante, M.; Lenucci, M. S.; Mita, G. (2014). "Supercritical Carbon Dioxide Extraction of Carotenoids from Pumpkin (Cucurbita spp.): A Review". International Journal of Molecular Sciences. 15 (4): 6725–6740. doi:10.3390/ijms15046725. PMC 4013658. PMID 24756094.
Fürnkranz, Michael; Lukesch, Birgit; Müller, Henry; Huss, Herbert; Grube, Martin; Berg, Gabriele (2012). "Microbial Diversity Inside Pumpkins: Microhabitat-Specific Communities Display a High Antagonistic Potential Against Phytopathogens". Microbial Ecology. 63 (2): 418–428. Bibcode:2012MicEc..63..418F. doi:10.1007/s00248-011-9942-4. JSTOR 41412429. PMID 21947430. S2CID 16454305.
Košťálová, Zuzana; Hromádková, Zdenka; Ebringerová, Anna (August 2009). "Chemical Evaluation of Seeded Fruit Biomass of Oil Pumpkin (Cucurbita pepo L. var. Styriaca)". Chemical Papers. 63 (4): 406–413. Bibcode:2009ChPap..63..406K. doi:10.2478/s11696-009-0035-5. S2CID 97993637.
Procida, G.; Stancher, B.; Cateni, F.; Zacchigna, M. (2013). "Chemical composition and functional characterisation of commercial pumpkin seed oil". Journal of the Science of Food and Agriculture. 93 (5): 1035–41. Bibcode:2013JSFA...93.1035P. doi:10.1002/jsfa.5843. PMID 22936573.
Kreft, Samo; Kreft, Marko (November 2007). "Physicochemical and Physiological Basis of Dichromatic Colour". Naturwissenschaften. 94 (11). Springer Science+Business Media: 935–939. Bibcode:2007NW.....94..935K. doi:10.1007/s00114-007-0272-9. PMID 17534588. S2CID 33069967.
Kreft, Samo; Kreft, Marko (2009). "Quantification of Dichromatism: A Characteristic of Color in Transparent Materials". Journal of the Optical Society of America. 26 (7). Optical Society of America: 1576–1581. Bibcode:2009JOSAA..26.1576K. doi:10.1364/JOSAA.26.001576. PMID 19568292.
Stevenson, D. G.; Eller, F. J.; Wang, L.; Jane, J.; Wang, T.; Inglett, G. E. (2007). "Oil and Tocopherol Content and Composition of Pumpkin Seed Oil in 12 Cultivars". Journal of Agricultural and Food Chemistry. 55 (10): 4005–4013. Bibcode:2007JAFC...55.4005S. doi:10.1021/jf0706979. PMID 17439238. Note: The data are found in Table 3 on page 4010

harvard.edu

ui.adsabs.harvard.edu

Fürnkranz, Michael; Lukesch, Birgit; Müller, Henry; Huss, Herbert; Grube, Martin; Berg, Gabriele (2012). "Microbial Diversity Inside Pumpkins: Microhabitat-Specific Communities Display a High Antagonistic Potential Against Phytopathogens". Microbial Ecology. 63 (2): 418–428. Bibcode:2012MicEc..63..418F. doi:10.1007/s00248-011-9942-4. JSTOR 41412429. PMID 21947430. S2CID 16454305.
Košťálová, Zuzana; Hromádková, Zdenka; Ebringerová, Anna (August 2009). "Chemical Evaluation of Seeded Fruit Biomass of Oil Pumpkin (Cucurbita pepo L. var. Styriaca)". Chemical Papers. 63 (4): 406–413. Bibcode:2009ChPap..63..406K. doi:10.2478/s11696-009-0035-5. S2CID 97993637.
Procida, G.; Stancher, B.; Cateni, F.; Zacchigna, M. (2013). "Chemical composition and functional characterisation of commercial pumpkin seed oil". Journal of the Science of Food and Agriculture. 93 (5): 1035–41. Bibcode:2013JSFA...93.1035P. doi:10.1002/jsfa.5843. PMID 22936573.
Kreft, Samo; Kreft, Marko (November 2007). "Physicochemical and Physiological Basis of Dichromatic Colour". Naturwissenschaften. 94 (11). Springer Science+Business Media: 935–939. Bibcode:2007NW.....94..935K. doi:10.1007/s00114-007-0272-9. PMID 17534588. S2CID 33069967.
Kreft, Samo; Kreft, Marko (2009). "Quantification of Dichromatism: A Characteristic of Color in Transparent Materials". Journal of the Optical Society of America. 26 (7). Optical Society of America: 1576–1581. Bibcode:2009JOSAA..26.1576K. doi:10.1364/JOSAA.26.001576. PMID 19568292.
Stevenson, D. G.; Eller, F. J.; Wang, L.; Jane, J.; Wang, T.; Inglett, G. E. (2007). "Oil and Tocopherol Content and Composition of Pumpkin Seed Oil in 12 Cultivars". Journal of Agricultural and Food Chemistry. 55 (10): 4005–4013. Bibcode:2007JAFC...55.4005S. doi:10.1021/jf0706979. PMID 17439238. Note: The data are found in Table 3 on page 4010

iastate.edu

lib.dr.iastate.edu

Stevenson, D. G.; Eller, F. J.; Wang, L.; Jane, J.; Wang, T.; Inglett, G. E. (2007). "Oil and Tocopherol Content and Composition of Pumpkin Seed Oil in 12 Cultivars". Journal of Agricultural and Food Chemistry. 55 (10): 4005–4013. Bibcode:2007JAFC...55.4005S. doi:10.1021/jf0706979. PMID 17439238. Note: The data are found in Table 3 on page 4010

jstor.org

Fürnkranz, Michael; Lukesch, Birgit; Müller, Henry; Huss, Herbert; Grube, Martin; Berg, Gabriele (2012). "Microbial Diversity Inside Pumpkins: Microhabitat-Specific Communities Display a High Antagonistic Potential Against Phytopathogens". Microbial Ecology. 63 (2): 418–428. Bibcode:2012MicEc..63..418F. doi:10.1007/s00248-011-9942-4. JSTOR 41412429. PMID 21947430. S2CID 16454305.

kumc.edu

"Healthy Cooking Oils". University of Kansas Medical Center. Archived from the original on September 4, 2013. Retrieved September 17, 2013.

nih.gov

pubmed.ncbi.nlm.nih.gov

Ahmed Shaban; Ravi P Sahu (2017). "Pumpkin Seed Oil: An Alternative Medicine". Int J Pharmacogn Phytochem Res. 9 (2): Abstract. doi:10.25258/phyto.v9i2.8066. OCLC 7015943627. PMC 8681145. PMID 34924730.
Durante, M.; Lenucci, M. S.; Mita, G. (2014). "Supercritical Carbon Dioxide Extraction of Carotenoids from Pumpkin (Cucurbita spp.): A Review". International Journal of Molecular Sciences. 15 (4): 6725–6740. doi:10.3390/ijms15046725. PMC 4013658. PMID 24756094.
Fürnkranz, Michael; Lukesch, Birgit; Müller, Henry; Huss, Herbert; Grube, Martin; Berg, Gabriele (2012). "Microbial Diversity Inside Pumpkins: Microhabitat-Specific Communities Display a High Antagonistic Potential Against Phytopathogens". Microbial Ecology. 63 (2): 418–428. Bibcode:2012MicEc..63..418F. doi:10.1007/s00248-011-9942-4. JSTOR 41412429. PMID 21947430. S2CID 16454305.
Procida, G.; Stancher, B.; Cateni, F.; Zacchigna, M. (2013). "Chemical composition and functional characterisation of commercial pumpkin seed oil". Journal of the Science of Food and Agriculture. 93 (5): 1035–41. Bibcode:2013JSFA...93.1035P. doi:10.1002/jsfa.5843. PMID 22936573.
Kreft, Samo; Kreft, Marko (November 2007). "Physicochemical and Physiological Basis of Dichromatic Colour". Naturwissenschaften. 94 (11). Springer Science+Business Media: 935–939. Bibcode:2007NW.....94..935K. doi:10.1007/s00114-007-0272-9. PMID 17534588. S2CID 33069967.
Kreft, Samo; Kreft, Marko (2009). "Quantification of Dichromatism: A Characteristic of Color in Transparent Materials". Journal of the Optical Society of America. 26 (7). Optical Society of America: 1576–1581. Bibcode:2009JOSAA..26.1576K. doi:10.1364/JOSAA.26.001576. PMID 19568292.
Stevenson, D. G.; Eller, F. J.; Wang, L.; Jane, J.; Wang, T.; Inglett, G. E. (2007). "Oil and Tocopherol Content and Composition of Pumpkin Seed Oil in 12 Cultivars". Journal of Agricultural and Food Chemistry. 55 (10): 4005–4013. Bibcode:2007JAFC...55.4005S. doi:10.1021/jf0706979. PMID 17439238. Note: The data are found in Table 3 on page 4010

ncbi.nlm.nih.gov

Ahmed Shaban; Ravi P Sahu (2017). "Pumpkin Seed Oil: An Alternative Medicine". Int J Pharmacogn Phytochem Res. 9 (2): Abstract. doi:10.25258/phyto.v9i2.8066. OCLC 7015943627. PMC 8681145. PMID 34924730.
Durante, M.; Lenucci, M. S.; Mita, G. (2014). "Supercritical Carbon Dioxide Extraction of Carotenoids from Pumpkin (Cucurbita spp.): A Review". International Journal of Molecular Sciences. 15 (4): 6725–6740. doi:10.3390/ijms15046725. PMC 4013658. PMID 24756094.

semanticscholar.org

api.semanticscholar.org

Fürnkranz, Michael; Lukesch, Birgit; Müller, Henry; Huss, Herbert; Grube, Martin; Berg, Gabriele (2012). "Microbial Diversity Inside Pumpkins: Microhabitat-Specific Communities Display a High Antagonistic Potential Against Phytopathogens". Microbial Ecology. 63 (2): 418–428. Bibcode:2012MicEc..63..418F. doi:10.1007/s00248-011-9942-4. JSTOR 41412429. PMID 21947430. S2CID 16454305.
Košťálová, Zuzana; Hromádková, Zdenka; Ebringerová, Anna (August 2009). "Chemical Evaluation of Seeded Fruit Biomass of Oil Pumpkin (Cucurbita pepo L. var. Styriaca)". Chemical Papers. 63 (4): 406–413. Bibcode:2009ChPap..63..406K. doi:10.2478/s11696-009-0035-5. S2CID 97993637.
Kreft, Samo; Kreft, Marko (November 2007). "Physicochemical and Physiological Basis of Dichromatic Colour". Naturwissenschaften. 94 (11). Springer Science+Business Media: 935–939. Bibcode:2007NW.....94..935K. doi:10.1007/s00114-007-0272-9. PMID 17534588. S2CID 33069967.

web.archive.org

"Healthy Cooking Oils". University of Kansas Medical Center. Archived from the original on September 4, 2013. Retrieved September 17, 2013.

worldcat.org

search.worldcat.org

Ahmed Shaban; Ravi P Sahu (2017). "Pumpkin Seed Oil: An Alternative Medicine". Int J Pharmacogn Phytochem Res. 9 (2): Abstract. doi:10.25258/phyto.v9i2.8066. OCLC 7015943627. PMC 8681145. PMID 34924730.