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Pungency (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Pungency" in English language version.

refsWebsite
Global rank English rank
10nih.gov
4th place
4th place
6web.archive.org
1st place
1st place
5doi.org
2nd place
2nd place
2chilepepperinstitute.org
low place
low place
2merriam-webster.com
209th place
191st place
1harvard.edu
18th place
17th place
1collinsdictionary.com
1,053rd place
701st place
1worldcat.org
5th place
5th place
1nature.com
234th place
397th place
1semanticscholar.org
11th place
8th place
1salesforce.com
low place
low place

chilepepperinstitute.org

  • "Chile Terminology" (PDF). Chile Pepper Institute, New Mexico State University. 2006. Archived from the original (PDF) on October 16, 2012. Retrieved September 14, 2012.
  • "Chile Heat" (PDF). Chile Pepper Institute, New Mexico State University. 2006. Archived from the original (PDF) on October 16, 2012. Retrieved September 14, 2012.

collinsdictionary.com

  • "Pungency". Collins English Dictionary. February 3, 2014. Archived from the original on February 21, 2014. Retrieved February 7, 2014.

doi.org

  • Tewksbury, J. J.; Reagan, K. M.; Machnicki, N. J.; Carlo, T. A.; Haak, D. C.; Penaloza, A. L. C.; Levey, D. J. (2008). "Evolutionary ecology of pungency in wild chilies". Proceedings of the National Academy of Sciences. 105 (33): 11808–11811. Bibcode:2008PNAS..10511808T. doi:10.1073/pnas.0802691105. PMC 2575311. PMID 18695236.
  • Haak, D. C.; McGinnis, L. A.; Levey, D. J.; Tewksbury, J. J. (2011). "Why are not all chilies hot? A trade-off limits pungency". Proceedings of the Royal Society B: Biological Sciences. 279 (1735): 2012–2017. doi:10.1098/rspb.2011.2091. PMC 3311884. PMID 22189403.
  • Anand, P.; Bley, K. (October 2011). "Topical capsaicin for pain management: therapeutic potential and mechanisms of action of the new high-concentration capsaicin 8% patch". British Journal of Anaesthesia. 107 (4): 490–502. doi:10.1093/bja/aer260. ISSN 0007-0912. PMC 3169333. PMID 21852280.
  • Joshua J. Tewksbury, Gary P. Nabhan (26 July 2001). "Directed deterrence by capsaicin in chillies". Nature. 412 (6845): 403–404. doi:10.1038/35086653. PMID 11473305. S2CID 4389051. Retrieved 31 January 2024.
  • Emily Siebert, Soo-Yeun Lee, Melissa Pflugh Prescott (14 Dec 2022). "Chili pepper preference development and its impact on dietary intake: A narrative review". Frontiers in Nutrition. 9. doi:10.3389/fnut.2022.1039207. PMC 9795841. PMID 36590220.{{cite journal}}: CS1 maint: multiple names: authors list (link)

harvard.edu

ui.adsabs.harvard.edu

  • Tewksbury, J. J.; Reagan, K. M.; Machnicki, N. J.; Carlo, T. A.; Haak, D. C.; Penaloza, A. L. C.; Levey, D. J. (2008). "Evolutionary ecology of pungency in wild chilies". Proceedings of the National Academy of Sciences. 105 (33): 11808–11811. Bibcode:2008PNAS..10511808T. doi:10.1073/pnas.0802691105. PMC 2575311. PMID 18695236.

merriam-webster.com

nature.com

nih.gov

pubmed.ncbi.nlm.nih.gov

  • Tewksbury, J. J.; Reagan, K. M.; Machnicki, N. J.; Carlo, T. A.; Haak, D. C.; Penaloza, A. L. C.; Levey, D. J. (2008). "Evolutionary ecology of pungency in wild chilies". Proceedings of the National Academy of Sciences. 105 (33): 11808–11811. Bibcode:2008PNAS..10511808T. doi:10.1073/pnas.0802691105. PMC 2575311. PMID 18695236.
  • Haak, D. C.; McGinnis, L. A.; Levey, D. J.; Tewksbury, J. J. (2011). "Why are not all chilies hot? A trade-off limits pungency". Proceedings of the Royal Society B: Biological Sciences. 279 (1735): 2012–2017. doi:10.1098/rspb.2011.2091. PMC 3311884. PMID 22189403.
  • Anand, P.; Bley, K. (October 2011). "Topical capsaicin for pain management: therapeutic potential and mechanisms of action of the new high-concentration capsaicin 8% patch". British Journal of Anaesthesia. 107 (4): 490–502. doi:10.1093/bja/aer260. ISSN 0007-0912. PMC 3169333. PMID 21852280.
  • Joshua J. Tewksbury, Gary P. Nabhan (26 July 2001). "Directed deterrence by capsaicin in chillies". Nature. 412 (6845): 403–404. doi:10.1038/35086653. PMID 11473305. S2CID 4389051. Retrieved 31 January 2024.
  • Emily Siebert, Soo-Yeun Lee, Melissa Pflugh Prescott (14 Dec 2022). "Chili pepper preference development and its impact on dietary intake: A narrative review". Frontiers in Nutrition. 9. doi:10.3389/fnut.2022.1039207. PMC 9795841. PMID 36590220.{{cite journal}}: CS1 maint: multiple names: authors list (link)

ncbi.nlm.nih.gov

  • Tewksbury, J. J.; Reagan, K. M.; Machnicki, N. J.; Carlo, T. A.; Haak, D. C.; Penaloza, A. L. C.; Levey, D. J. (2008). "Evolutionary ecology of pungency in wild chilies". Proceedings of the National Academy of Sciences. 105 (33): 11808–11811. Bibcode:2008PNAS..10511808T. doi:10.1073/pnas.0802691105. PMC 2575311. PMID 18695236.
  • Haak, D. C.; McGinnis, L. A.; Levey, D. J.; Tewksbury, J. J. (2011). "Why are not all chilies hot? A trade-off limits pungency". Proceedings of the Royal Society B: Biological Sciences. 279 (1735): 2012–2017. doi:10.1098/rspb.2011.2091. PMC 3311884. PMID 22189403.
  • Anand, P.; Bley, K. (October 2011). "Topical capsaicin for pain management: therapeutic potential and mechanisms of action of the new high-concentration capsaicin 8% patch". British Journal of Anaesthesia. 107 (4): 490–502. doi:10.1093/bja/aer260. ISSN 0007-0912. PMC 3169333. PMID 21852280.
  • Emily Siebert, Soo-Yeun Lee, Melissa Pflugh Prescott (14 Dec 2022). "Chili pepper preference development and its impact on dietary intake: A narrative review". Frontiers in Nutrition. 9. doi:10.3389/fnut.2022.1039207. PMC 9795841. PMID 36590220.{{cite journal}}: CS1 maint: multiple names: authors list (link)

pubchem.ncbi.nlm.nih.gov

  • "Capsaicin". PubChem, US National Library of Medicine. 29 April 2023. Archived from the original on 12 June 2018. Retrieved 2 May 2023.

salesforce.com

plos.my.salesforce.com

semanticscholar.org

api.semanticscholar.org

web.archive.org

worldcat.org

search.worldcat.org