Pyrogallol (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Pyrogallol" in English language version.

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6doi.org

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3worldcat.org

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3nih.gov

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2web.archive.org

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2hopkinsmedicine.org

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3,986^th place

1pyrostains.blogspot.com

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1ox.ac.uk

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doi.org

Thakuria, Ranjit; Cherukuvada, Suryanarayan; Nangia, Ashwini (2012). "Crystal Structures of Pyrogallol, Its Hydrate, and Stable Multiple Z ′ Cocrystals with N-Heterocycles Containing Metastable Conformers of Pyrogallol". Crystal Growth & Design. 12 (8): 3944–3953. doi:10.1021/cg3003367.
Fiege, Helmut; Heinz-Werner, Voges; Hamamoto, Toshikazu; Umemura, Sumio; Iwata, Tadao; Miki, Hisaya; Fujita, Yasuhiro; Buysch, Hans-Josef; Garbe, Dorothea; Paulus, Wilfried (2014). "Phenol Derivatives". Ullmann's Encyclopedia of Industrial Chemistry (7th ed.). Weinheim: Wiley-VCH. p. 1072. doi:10.1002/14356007.a19_313. ISBN 978-3527306732.
Buzbee, Lloyd R. (1966-10-01). "Rearranged Products from the Reaction of Benzenesulfonic Acids with Caustic". The Journal of Organic Chemistry. 31 (10): 3289–3292. doi:10.1021/jo01348a042. ISSN 0022-3263.
Magro, Angel A. Núñez; Eastham, Graham R.; Cole-Hamilton, David J. (2009-06-10). "Preparation of Phenolic Compounds by Decarboxylation of Hydroxybenzoic Acids or Desulfonation of Hydroxybenzenesulfonic Acid, Catalysed by Electron Rich Palladium Complexes". Dalton Transactions (24): 4683–8. doi:10.1039/B900398C. ISSN 1477-9234. PMID 19513476.
Badhwar, I. C.; Venkataraman, K. (1934). "Gallacetophenone". Organic Syntheses. 14: 40. doi:10.15227/orgsyn.014.0040.
Hossain, M. Zulfiquer; Patel, Kalpesh; Kern, Scott E. (Aug 2014). "Salivary α-amylase, serum albumin, and myoglobin protect against DNA-damaging activities of ingested dietary agents in vitro". Food and Chemical Toxicology. 70: 114–119. doi:10.1016/j.fct.2014.05.002. PMC 4095877. PMID 24842839, summarized in Wasta, Vanessa (30 May 2014). "Compounds in Saliva and Common Body Proteins May Fend Off DNA-Damaging Chemicals in Tea, Coffee and Liquid Smoke" (Press release). Johns Hopkins Medicine. Archived from the original on 27 Feb 2024. Retrieved 11 February 2024.

hopkinsmedicine.org

"Cancer Biologists Find DNA-Damaging Toxins in Common Plant-Based Foods". Johns Hopkins Medicine (Press release). Retrieved 11 February 2024.
Hossain, M. Zulfiquer; Patel, Kalpesh; Kern, Scott E. (Aug 2014). "Salivary α-amylase, serum albumin, and myoglobin protect against DNA-damaging activities of ingested dietary agents in vitro". Food and Chemical Toxicology. 70: 114–119. doi:10.1016/j.fct.2014.05.002. PMC 4095877. PMID 24842839, summarized in Wasta, Vanessa (30 May 2014). "Compounds in Saliva and Common Body Proteins May Fend Off DNA-Damaging Chemicals in Tea, Coffee and Liquid Smoke" (Press release). Johns Hopkins Medicine. Archived from the original on 27 Feb 2024. Retrieved 11 February 2024.

nih.gov

pubmed.ncbi.nlm.nih.gov

Magro, Angel A. Núñez; Eastham, Graham R.; Cole-Hamilton, David J. (2009-06-10). "Preparation of Phenolic Compounds by Decarboxylation of Hydroxybenzoic Acids or Desulfonation of Hydroxybenzenesulfonic Acid, Catalysed by Electron Rich Palladium Complexes". Dalton Transactions (24): 4683–8. doi:10.1039/B900398C. ISSN 1477-9234. PMID 19513476.
Hossain, M. Zulfiquer; Patel, Kalpesh; Kern, Scott E. (Aug 2014). "Salivary α-amylase, serum albumin, and myoglobin protect against DNA-damaging activities of ingested dietary agents in vitro". Food and Chemical Toxicology. 70: 114–119. doi:10.1016/j.fct.2014.05.002. PMC 4095877. PMID 24842839, summarized in Wasta, Vanessa (30 May 2014). "Compounds in Saliva and Common Body Proteins May Fend Off DNA-Damaging Chemicals in Tea, Coffee and Liquid Smoke" (Press release). Johns Hopkins Medicine. Archived from the original on 27 Feb 2024. Retrieved 11 February 2024.

ncbi.nlm.nih.gov

Hossain, M. Zulfiquer; Patel, Kalpesh; Kern, Scott E. (Aug 2014). "Salivary α-amylase, serum albumin, and myoglobin protect against DNA-damaging activities of ingested dietary agents in vitro". Food and Chemical Toxicology. 70: 114–119. doi:10.1016/j.fct.2014.05.002. PMC 4095877. PMID 24842839, summarized in Wasta, Vanessa (30 May 2014). "Compounds in Saliva and Common Body Proteins May Fend Off DNA-Damaging Chemicals in Tea, Coffee and Liquid Smoke" (Press release). Johns Hopkins Medicine. Archived from the original on 27 Feb 2024. Retrieved 11 February 2024.

ox.ac.uk

msds.chem.ox.ac.uk

"Safety data for 1,2,3-trihydroxybenzene". Archived from the original on 2009-02-28. Retrieved 2009-03-05.

pyrostains.blogspot.com

"510-PYRO". 510-PYRO.

web.archive.org

"Safety data for 1,2,3-trihydroxybenzene". Archived from the original on 2009-02-28. Retrieved 2009-03-05.
Hossain, M. Zulfiquer; Patel, Kalpesh; Kern, Scott E. (Aug 2014). "Salivary α-amylase, serum albumin, and myoglobin protect against DNA-damaging activities of ingested dietary agents in vitro". Food and Chemical Toxicology. 70: 114–119. doi:10.1016/j.fct.2014.05.002. PMC 4095877. PMID 24842839, summarized in Wasta, Vanessa (30 May 2014). "Compounds in Saliva and Common Body Proteins May Fend Off DNA-Damaging Chemicals in Tea, Coffee and Liquid Smoke" (Press release). Johns Hopkins Medicine. Archived from the original on 27 Feb 2024. Retrieved 11 February 2024.

worldcat.org

search.worldcat.org

Buzbee, Lloyd R. (1966-10-01). "Rearranged Products from the Reaction of Benzenesulfonic Acids with Caustic". The Journal of Organic Chemistry. 31 (10): 3289–3292. doi:10.1021/jo01348a042. ISSN 0022-3263.
Magro, Angel A. Núñez; Eastham, Graham R.; Cole-Hamilton, David J. (2009-06-10). "Preparation of Phenolic Compounds by Decarboxylation of Hydroxybenzoic Acids or Desulfonation of Hydroxybenzenesulfonic Acid, Catalysed by Electron Rich Palladium Complexes". Dalton Transactions (24): 4683–8. doi:10.1039/B900398C. ISSN 1477-9234. PMID 19513476.
Anchell, Stephen G. (2016). The darkroom cookbook (Fourth ed.). New York: Routledge. ISBN 9781138959187. OCLC 938707611.