Pyrus pyrifolia (English Wikipedia)

Solomon, Charmaine (1998), "Nashi", Encyclopedia of Asian Food, Periplus Editions, New Holland Publishers, archived from the original on May 21, 2009, retrieved 2008-07-11

books.google.com

Edwards, Barbara; Olivella, Mary (2011). From Tree to Table: Growing Backyard Fruit Trees in the Pacific Maritime Climate. Seattle: Skiptone. p. 127. ISBN 9781594855191.

cnki.com.cn

en.cnki.com.cn

Cai, D.-y.; Fan, T.-w.; Teng, Y.-w.; Zhao, C.-z.; Chen, B.-h.; Wang, F.-l. (2008), "Assessment of pear germplasm from the middle area of Gansu province using amplified fragment length polymorphism markers", Journal of Fruit Science, 2008 (3)

cyprus-mail.com

"Home-grown Japanese pear officially launched - Cyprus Mail". Archived from the original on September 18, 2010.

doi.org

Lee, Ho-Sun; Isse, Toyoshi; Kawamoto, Toshihiro; Woo, Hyun-Su; Kim, An Keun; Park, Jong Y.; Yang, Mihi (November 2012). "Effects and action mechanisms of Korean pear (Pyrus pyrifolia cv. Shingo) on alcohol detoxification". Phytotherapy Research. 26 (11): 1753–1758. doi:10.1002/ptr.4630. PMID 22451246. S2CID 22181078.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.
Z.R. Luo & Q.L. Zhang (2002). "The genetic resources and their utilization of Pyrus pyrifolia in China". Acta Horticulturae (587): 201–205. doi:10.17660/ActaHortic.2002.587.23.

eppo.int

gd.eppo.int

"Pyrus pyrifolia var. culta (PYUPC)[Overview]| EPPO Global Database". gd.eppo.int. Retrieved 2023-06-30.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.

flavorandfortune.com

"Chinese Food Symbolism".

flora-toskana.com

"Pyrus pyrifolia var. culta - Nashi Tree | FLORA TOSKANA". Flora Toskana GmbH. Retrieved 2023-06-30.

gbif.org

"Pyrus pyrifolia var. culta (Makino) Nakai". www.gbif.org. Retrieved 2023-06-30.

hortipedia.com

en.hortipedia.com

"Hortipedia - Pyrus pyrifolia var. culta". en.hortipedia.com. Retrieved 2023-06-30.

indigenousbartender.com

Foltán, Kamil; Bryant, Zurina; Chang, Ri (2018-06-12). "Asian Pear – The Asian Apple". The Indigenous Bartender. Retrieved 2021-05-22.

kanshudo.com

"The Kyoiku Kanji (教育漢字) - Kanshudo". www.kanshudo.com. Archived from the original on March 24, 2022. Retrieved 2023-05-06.

kew.org

powo.science.kew.org

"Pyrus pyrifolia (Burm.f.) Nakai". Plants of the World Online. Board of Trustees of the Royal Botanic Gardens, Kew. 2017. Retrieved 4 November 2020.

koreaworldtimes.com

アジア1の生産を誇る延辺龍井リンゴ梨接ぎ木から100周年を祝う. KoreaWorldTimes (in Japanese). 2021-05-17. Retrieved 2021-05-30.

nationalacademies.org

nap.nationalacademies.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.

nih.gov

pubmed.ncbi.nlm.nih.gov

Lee, Ho-Sun; Isse, Toyoshi; Kawamoto, Toshihiro; Woo, Hyun-Su; Kim, An Keun; Park, Jong Y.; Yang, Mihi (November 2012). "Effects and action mechanisms of Korean pear (Pyrus pyrifolia cv. Shingo) on alcohol detoxification". Phytotherapy Research. 26 (11): 1753–1758. doi:10.1002/ptr.4630. PMID 22451246. S2CID 22181078.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.

ncbi.nlm.nih.gov

taxonomy. "Taxonomy browser (Pyrus pyrifolia var. culta)". www.ncbi.nlm.nih.gov. Retrieved 2023-06-30.

njtvonline.org

Mishkin, Leah (9 October 2017). "Korean pear season in full swing at Hamilton Township farm". NJTV News. Retrieved 20 January 2018.

nova.co.at

"Pyrus pyrifolia var. culta". marsNova. Retrieved 2023-06-30.

nsw.gov.au

dpi.nsw.gov.au

"NSW Primary Industries 2002. Nashi Asian pear varieties. Agfact H4.1.14". Archived from the original on 2015-06-18. Retrieved 2011-08-25.
"Nashi asian pear varieties". New South Wales Department of Primary Industries. 26 April 2007. Retrieved 18 December 2017.
"Nashi Variety: Chojuro". New South Wales Department of Primary Industries. 2002. Archived from the original on June 25, 2015. Retrieved December 2, 2014.
"NSW Primary Industries 2002. Nashi Asian pear varieties, kosui. Agfact H4.1.14". Archived from the original on 2015-06-25. Retrieved 2011-08-25.
"NSW Primary Industries 2002. Nashi Asian pear varieties, housui. Agfact H4.1.14". Archived from the original on 2015-06-25. Retrieved 2011-08-25.
"NSW Primary Industries 2002. Nashi Asian pear varieties, nijiseiki. Agfact H4.1.14". Archived from the original on 2015-06-25. Retrieved 2011-08-25.
"NSW Primary Industries 2002. Nashi Asian pear varieties, nitaka. Agfact H4.1.14". Archived from the original on 2015-06-25. Retrieved 2011-08-25.
"NSW Primary Industries 2002. Nashi Asian pear varieties, okusanki. Agfact H4.1.14". Archived from the original on 2015-06-25. Retrieved 2011-08-25.
"Nashi Variety: Shinko". New South Wales Department of Primary Industries. 2002. Archived from the original on June 25, 2015. Retrieved December 2, 2014.

nytimes.com

Coyne, Kevin (21 August 2009). "Evergreen Farm Taps New Jersey Market for Ethnic Crops". The New York Times. Retrieved 20 January 2018.

cooking.nytimes.com

Kim, Emily [Maangchi]; Roskin, Julia. "Bulgogi (Korean Grilled Beef) Recipe". New York Times Cooking. Retrieved 2021-05-22.

researchgate.net

Gotame, Tek Prasad; Subedi, Giri Dhari; Dhakal, Maheshwar; Khatiwada, Prerana (December 2015). "Postharvest Handling of Asian Pear in Nepal". Nepal Agricultural Research Council Horticulture Research Division: 1–41 – via ResearchGate.

semanticscholar.org

api.semanticscholar.org

Lee, Ho-Sun; Isse, Toyoshi; Kawamoto, Toshihiro; Woo, Hyun-Su; Kim, An Keun; Park, Jong Y.; Yang, Mihi (November 2012). "Effects and action mechanisms of Korean pear (Pyrus pyrifolia cv. Shingo) on alcohol detoxification". Phytotherapy Research. 26 (11): 1753–1758. doi:10.1002/ptr.4630. PMID 22451246. S2CID 22181078.

sites.google.com

"Pyrus pyrifolia var. culta - efloraofindia". sites.google.com. Retrieved 2023-06-30.

takasago.com

Sasaki, Shigeyuki (2008). "Japanese Fruits - Fruits Grown in Japan". The Takasago Times: Research & Development. Retrieved 2021-05-22.

thespruceeats.com

Imatome-Yun, Naomi (2019-08-18). "What You Should Know About the Bae Pear". The Spruce Eats. Retrieved 2021-05-22.

upov.int

"Pyrus pyrifolia (Burm. f.) Nakai var. culta (Mak.) Nakai (PYRUS_PYR_CUL)". www.upov.int. Retrieved 2023-06-30.

usda.gov

plants.sc.egov.usda.gov

NRCS. "Pyrus pyrifolia". PLANTS Database. United States Department of Agriculture (USDA). Retrieved 14 March 2012.

washingtonpost.com

Hagedorn, David (2012-11-27). "Cook Asian pears at your peril". Washington Post. ISSN 0190-8286. Retrieved 2021-05-22.

web.archive.org

"NSW Primary Industries 2002. Nashi Asian pear varieties. Agfact H4.1.14". Archived from the original on 2015-06-18. Retrieved 2011-08-25.
United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
Solomon, Charmaine (1998), "Nashi", Encyclopedia of Asian Food, Periplus Editions, New Holland Publishers, archived from the original on May 21, 2009, retrieved 2008-07-11
The Yuki Teikei Haiku Season Word List Archived 2011-08-23 at the Wayback Machine from the Yuki Teikei Haiku Society (Northern California)
"Home-grown Japanese pear officially launched - Cyprus Mail". Archived from the original on September 18, 2010.
"独立行政法人農業・食品産業技術総合研究機構農研機構果樹研究所: 果樹研". affrc.go.jp. Archived from the original on 2011-10-03.
"Nashi Variety: Chojuro". New South Wales Department of Primary Industries. 2002. Archived from the original on June 25, 2015. Retrieved December 2, 2014.
"独立行政法人農業・食品産業技術総合研究機構農研機構果樹研究所: 果樹研". affrc.go.jp. Archived from the original on 2011-10-03.
"NSW Primary Industries 2002. Nashi Asian pear varieties, kosui. Agfact H4.1.14". Archived from the original on 2015-06-25. Retrieved 2011-08-25.
"独立行政法人農業・食品産業技術総合研究機構農研機構果樹研究所: 果樹研". affrc.go.jp. Archived from the original on 2011-10-03.
"NSW Primary Industries 2002. Nashi Asian pear varieties, housui. Agfact H4.1.14". Archived from the original on 2015-06-25. Retrieved 2011-08-25.
"独立行政法人農業・食品産業技術総合研究機構農研機構果樹研究所: 果樹研". affrc.go.jp. Archived from the original on 2011-10-03.
"独立行政法人農業・食品産業技術総合研究機構農研機構果樹研究所: 果樹研". affrc.go.jp. Archived from the original on 2011-10-03.
"NSW Primary Industries 2002. Nashi Asian pear varieties, nijiseiki. Agfact H4.1.14". Archived from the original on 2015-06-25. Retrieved 2011-08-25.
"独立行政法人農業・食品産業技術総合研究機構農研機構果樹研究所: 果樹研". affrc.go.jp. Archived from the original on 2011-10-03.
"NSW Primary Industries 2002. Nashi Asian pear varieties, nitaka. Agfact H4.1.14". Archived from the original on 2015-06-25. Retrieved 2011-08-25.
"独立行政法人農業・食品産業技術総合研究機構農研機構果樹研究所: 果樹研". affrc.go.jp. Archived from the original on 2011-10-03.
"NSW Primary Industries 2002. Nashi Asian pear varieties, okusanki. Agfact H4.1.14". Archived from the original on 2015-06-25. Retrieved 2011-08-25.
"独立行政法人農業・食品産業技術総合研究機構農研機構果樹研究所: 果樹研". affrc.go.jp. Archived from the original on 2011-10-03.
"Nashi Variety: Shinko". New South Wales Department of Primary Industries. 2002. Archived from the original on June 25, 2015. Retrieved December 2, 2014.
"The Kyoiku Kanji (教育漢字) - Kanshudo". www.kanshudo.com. Archived from the original on March 24, 2022. Retrieved 2023-05-06.
"小学校の必修漢字に都道府県名20字追加 20年度にも". 朝日新聞デジタル. 2016-05-18. Archived from the original on 2016-05-18. Retrieved 2016-06-18.

worldcat.org

search.worldcat.org

Hagedorn, David (2012-11-27). "Cook Asian pears at your peril". Washington Post. ISSN 0190-8286. Retrieved 2021-05-22.

worldfloraonline.org

"Pyrus pyrifolia var. culta (Makino) Nakai". www.worldfloraonline.org. Retrieved 2023-06-30.

youngleaves.org

The Yuki Teikei Haiku Season Word List Archived 2011-08-23 at the Wayback Machine from the Yuki Teikei Haiku Society (Northern California)

youtube.com

"Korea Sparkling(Naju Pear Museum)" – via www.youtube.com.