Qishta (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Qishta" in English language version.

refsWebsite

Global rank English rank

4doi.org

2^nd place

4worldcat.org

5^th place

3nih.gov

4^th place

2elsevier.com

610^th place

704^th place

1sbs.com.au

990^th place

621^st place

1books.google.com

3^rd place

1falasteenifoodie.com

low place

1who.int

195^th place

302^nd place

1researchgate.net

120^th place

125^th place

1jmaterenvironsci.com

low place

books.google.com

Choueiry, Ramzi (2012-10-01). The Arabian Cookbook: Traditional Arab Cuisine with a Modern Twist. Simon and Schuster. ISBN 978-1-62087-747-0.

doi.org

Najib, Mustapha; Hallab, Mohamad Walid; Hallab, Karim; Hallab, Zaher; Delaplace, Guillaume; Hamze, Monzer; Chihib, Nour-Eddine (2020-01-24). "Qishta—A Lebanese Heat Concentrated Dairy Product Characteristics and Production Procedures". Foods. 9 (2): 125. doi:10.3390/foods9020125. ISSN 2304-8158. PMC 7073747. PMID 31991542.
Najib, Mustapha; Bray, Fabrice; Khelissa, Simon; Flament, Stephanie; Richard, Elodie; El Omari, Khaled; Rolando, Christian; Delaplace, Guillaume; Hamze, Monzer; Chihib, Nour-Eddine (2022-01-01). "Effect of milk heat treatment on molecular interactions during the process of Qishta, a Lebanese dairy product". International Dairy Journal. 124: 105150. doi:10.1016/j.idairyj.2021.105150. ISSN 0958-6946.
Mefleh, Marina; Darwish, Amira M. Galal; Mudgil, Priti; Maqsood, Sajid; Boukid, Fatma (December 2022). "Traditional Fermented Dairy Products in Southern Mediterranean Countries: From Tradition to Innovation". Fermentation. 8 (12): 743. doi:10.3390/fermentation8120743. ISSN 2311-5637.
Hassan, Hussein F.; Kassaify, Zeina (2014-03-01). "The risks associated with aflatoxins M1 occurrence in Lebanese dairy products". Food Control. 37: 68–72. doi:10.1016/j.foodcont.2013.08.022. ISSN 0956-7135.

elsevier.com

linkinghub.elsevier.com

Najib, Mustapha; Bray, Fabrice; Khelissa, Simon; Flament, Stephanie; Richard, Elodie; El Omari, Khaled; Rolando, Christian; Delaplace, Guillaume; Hamze, Monzer; Chihib, Nour-Eddine (2022-01-01). "Effect of milk heat treatment on molecular interactions during the process of Qishta, a Lebanese dairy product". International Dairy Journal. 124: 105150. doi:10.1016/j.idairyj.2021.105150. ISSN 0958-6946.
Hassan, Hussein F.; Kassaify, Zeina (2014-03-01). "The risks associated with aflatoxins M1 occurrence in Lebanese dairy products". Food Control. 37: 68–72. doi:10.1016/j.foodcont.2013.08.022. ISSN 0956-7135.

falasteenifoodie.com

Fatimah (2023-01-11). "Ashta, Middle Eastern Clotted Cream". FalasteeniFoodie. Retrieved 2024-09-16.

jmaterenvironsci.com

Najib, Mustapha, Mohamad Walid Hallab, Karim Hallab, Zaher Hallab, Monzer Hamze, and N. Chihib. "Thermal processing of milk as a main tool in the production of Qishta, Khoa and Kajmak." Journal of Materials and Environmental Sciences Com 11, no. 2 (2020): 294-309.

nih.gov

pubmed.ncbi.nlm.nih.gov

Najib, Mustapha; Hallab, Mohamad Walid; Hallab, Karim; Hallab, Zaher; Delaplace, Guillaume; Hamze, Monzer; Chihib, Nour-Eddine (2020-01-24). "Qishta—A Lebanese Heat Concentrated Dairy Product Characteristics and Production Procedures". Foods. 9 (2): 125. doi:10.3390/foods9020125. ISSN 2304-8158. PMC 7073747. PMID 31991542.
Kassaify, Z. G.; Najjar, M.; Toufelli, I.; Malek, A. (2010). "Microbiological and chemical profile of Lebanese qishta (heat-coagulated milk)". Eastern Mediterranean Health Journal = la Revue de Sante de la Mediterranee Orientale = Al-Majallah Al-Sihhiyah Li-Sharq Al-Mutawassit. 16 (9): 926–931. PMID 21218717. Retrieved 2024-09-16.

ncbi.nlm.nih.gov

Najib, Mustapha; Hallab, Mohamad Walid; Hallab, Karim; Hallab, Zaher; Delaplace, Guillaume; Hamze, Monzer; Chihib, Nour-Eddine (2020-01-24). "Qishta—A Lebanese Heat Concentrated Dairy Product Characteristics and Production Procedures". Foods. 9 (2): 125. doi:10.3390/foods9020125. ISSN 2304-8158. PMC 7073747. PMID 31991542.

researchgate.net

Harb, C., E. Mouannes, M. Bou Zeidan, A. M. Abdel Nour, and L. Hanna-Wakim. "Foodborne pathogens dilemma in the Mediterranean diet: Case of Lebanon." Journal of Food Processing and Technology 11, no. 10.35248 (2020): 2157-7110.

sbs.com.au

Kobeissi, Hoda. "Atayef with ashta cream (sweet pancake stuffed with clotted cream". SBS. Retrieved 3 December 2020.

who.int

emro.who.int

Kassaify, Z. G.; Najjar, M.; Toufelli, I.; Malek, A. (2010). "Microbiological and chemical profile of Lebanese qishta (heat-coagulated milk)". Eastern Mediterranean Health Journal = la Revue de Sante de la Mediterranee Orientale = Al-Majallah Al-Sihhiyah Li-Sharq Al-Mutawassit. 16 (9): 926–931. PMID 21218717. Retrieved 2024-09-16.

worldcat.org

search.worldcat.org

Najib, Mustapha; Hallab, Mohamad Walid; Hallab, Karim; Hallab, Zaher; Delaplace, Guillaume; Hamze, Monzer; Chihib, Nour-Eddine (2020-01-24). "Qishta—A Lebanese Heat Concentrated Dairy Product Characteristics and Production Procedures". Foods. 9 (2): 125. doi:10.3390/foods9020125. ISSN 2304-8158. PMC 7073747. PMID 31991542.
Najib, Mustapha; Bray, Fabrice; Khelissa, Simon; Flament, Stephanie; Richard, Elodie; El Omari, Khaled; Rolando, Christian; Delaplace, Guillaume; Hamze, Monzer; Chihib, Nour-Eddine (2022-01-01). "Effect of milk heat treatment on molecular interactions during the process of Qishta, a Lebanese dairy product". International Dairy Journal. 124: 105150. doi:10.1016/j.idairyj.2021.105150. ISSN 0958-6946.
Mefleh, Marina; Darwish, Amira M. Galal; Mudgil, Priti; Maqsood, Sajid; Boukid, Fatma (December 2022). "Traditional Fermented Dairy Products in Southern Mediterranean Countries: From Tradition to Innovation". Fermentation. 8 (12): 743. doi:10.3390/fermentation8120743. ISSN 2311-5637.
Hassan, Hussein F.; Kassaify, Zeina (2014-03-01). "The risks associated with aflatoxins M1 occurrence in Lebanese dairy products". Food Control. 37: 68–72. doi:10.1016/j.foodcont.2013.08.022. ISSN 0956-7135.