Cichosckia, Alexandre; Eunice Valdugaa; Alice T. Valdugaa; María E. Tornadijob; José M. Fresno (2002-04-07). "Characterization of Prato cheese, a Brazilian semi-hard cow variety: evolution of physico-chemical parameters and mineral composition during ripening". Food Control. 13 (4–5). Elsevier Science Ltd.: 329–336. doi:10.1016/S0956-7135(02)00039-7.