Quercus montana (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Quercus montana" in English language version.

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Keeler, Harriet L. (1900). Our Native Trees and How to Identify Them. New York: Charles Scribner's Sons. pp. 338–344.

ars-grin.gov

npgsweb.ars-grin.gov

"Quercus montana". Germplasm Resources Information Network. Agricultural Research Service, United States Department of Agriculture.

books.google.com

Archibald William Smith A Gardener's Handbook of Plant Names: Their Meanings and Origins, p. 239, at Google Books

efloras.org

Nixon, Kevin C. (1997). "Quercus montana". In Flora of North America Editorial Committee (ed.). Flora of North America North of Mexico (FNA). Vol. 3. New York and Oxford: Oxford University Press – via eFloras.org, Missouri Botanical Garden, St. Louis, MO & Harvard University Herbaria, Cambridge, MA.

itis.gov

iucnredlist.org

L., Wenzell, K. & Jerome, D. 2017. Quercus montana. The IUCN Red List of Threatened Species 2017: e.T194201A111265611. https://dx.doi.org/10.2305/IUCN.UK.2017-2.RLTS.T194201A111265611.en. Downloaded on 05 April 2021.

state.il.us

museum.state.il.us

"Quercus montana". www.museum.state.il.us. Retrieved 2019-02-01.

tropicos.org

"Quercus montana". Tropicos. Missouri Botanical Garden.

virginia.gov

dcr.virginia.gov

The Natural Communities of Virginia Classification of Ecological Community Groups (Version 2.3), Virginia Department of Conservation and Recreation, 2010 Archived January 5, 2011, at the Wayback Machine

web.archive.org

The Natural Communities of Virginia Classification of Ecological Community Groups (Version 2.3), Virginia Department of Conservation and Recreation, 2010 Archived January 5, 2011, at the Wayback Machine

worldcat.org

worldcat.org

Elias, Thomas S.; Dykeman, Peter A. (2009) [1982]. Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods. New York: Sterling. pp. 228, 231. ISBN 978-1-4027-6715-9. OCLC 244766414.

search.worldcat.org

Elias, Thomas S.; Dykeman, Peter A. (2009) [1982]. Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods. New York: Sterling. pp. 228, 231. ISBN 978-1-4027-6715-9. OCLC 244766414.