Quince (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Quince" in English language version.

refsWebsite

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9web.archive.org

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6doi.org

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4rhs.org.uk

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3archive.org

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2theguardian.com

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2jstor.org

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2fao.org

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1iucnredlist.org

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1pfaf.org

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1premiumwanadoo.com

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1worldcat.org

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1tufts.edu

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1uchicago.edu

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1harvard.edu

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1semanticscholar.org

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1umaine.edu

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1gardeningknowhow.com

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1missouribotanicalgarden.org

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1agroforestry.co.uk

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1fda.gov

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1nationalacademies.org

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1nih.gov

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1quench.me

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1ars-grin.gov

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1reference.com

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1atlasobscura.com

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1bbcgoodfood.com

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1tasteatlas.com

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1poljoprivreda.info

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1agropress.org.rs

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1usda.gov

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1wikisource.org

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agroforestry.co.uk

"Agroforestry news quince cydonia oblonga". agroforestry.co.uk. Archived from the original on 6 October 2006.

agropress.org.rs

"Kako da napravite kvalitetnu dunjevaču" [How to make a quality quince] (in Serbian). Agropress. 11 October 2015. Archived from the original on 10 November 2017. Retrieved 3 February 2020.

archive.org

Leighton, Ann (1986) [first published 1976]. American Gardens in the Eighteenth Century: "For Use Or for Delight". Amherst: University of Massachusetts Press. ISBN 978-0-8702-3531-3.
McGee, H. (2004). On Food and Cooking. Hodder & Stoughton. p. 357. ISBN 978-0-684-80001-1.
Wilson, C. Anne (1999) [first published 1985]. The Book of Marmalade: Its Antecedents, Its History and Its Role in the World Today (Together with a Collection of Recipes for Marmalades and Marmalade Cookery) (Revised ed.). Philadelphia: University of Pennsylvania Press. ISBN 0-8122-1727-6.

ars-grin.gov

Online Database: National Germplasm Resources Laboratory. Beltsville, Maryland: USDA, ARS, National Genetic Resources Program. Germplasm Resources Information Network (GRIN). Archived from the original on 23 September 2015. Retrieved 20 February 2011.

atlasobscura.com

Ferraz, Rafaela (5 December 2018). "Why Portugal's Marmelada Tastes Nothing Like Marmalade". Gastro Obscura. Atlas Obscura. Retrieved 8 December 2018.

bbcgoodfood.com

"Quince Jelly". BBC Good Food. Retrieved 2 November 2024.

doi.org

Plummer, J. (2021). "Cydonia oblonga". IUCN Red List of Threatened Species. 2021: e.T61611928A61611931. doi:10.2305/IUCN.UK.2021-2.RLTS.T61611928A61611931.en. Retrieved 25 January 2024.
Potter, D.; Eriksson, T.; Evans, R. C.; et al. (2007). "Phylogeny and classification of Rosaceae" (PDF). Plant Systematics and Evolution. 266 (1–2): 5–43. Bibcode:2007PSyEv.266....5P. doi:10.1007/s00606-007-0539-9. S2CID 16578516. Archived from the original (PDF) on 2 October 2011. [It names the subfamily as "Spiraeoideae"].
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 5 December 2024.
Marcus, Jacqueline B. (2013). "Global Food and Nutrition: Spanish Cheese". Culinary Nutrition. Elsevier. pp. 545–605. doi:10.1016/b978-0-12-391882-6.00012-1. ISBN 978-0-12-391882-6. Manchego is made from pasteurized sheep's milk. It pairs with salmon or lamb and is often eaten with dulce de membrillo (quince paste).
Postman, Joseph (2009). "Cydonia oblonga: The unappreciated quince" (PDF). Arnoldia. 67 (1): 2–9. doi:10.5962/p.251043. JSTOR 42955445. Archived (PDF) from the original on 11 February 2017.
Foster, Benjamin Oliver (1899). "Notes on the Symbolism of the Apple in Classical Antiquity". Harvard Studies in Classical Philology. 10: 39. doi:10.2307/310298. JSTOR 310298.

fao.org

ecocrop.apps.fao.org

"View crop: Cydonia oblonga". Food and Agriculture Organization. Retrieved 2 November 2024.

fao.org

"Quince production in 2021; Crops/World regions/Production total from picklists". UN Food and Agriculture Organization Corporate Statistical Database. 2023. Retrieved 12 August 2023.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 27 March 2024. Retrieved 28 March 2024.

gardeningknowhow.com

Waterworth, Kristi (5 April 2021). "Common Pests Of Quince Trees – Tips On Treating Quince Tree Pests". Gardening Know How. Retrieved 2 November 2024.

harvard.edu

ui.adsabs.harvard.edu

Potter, D.; Eriksson, T.; Evans, R. C.; et al. (2007). "Phylogeny and classification of Rosaceae" (PDF). Plant Systematics and Evolution. 266 (1–2): 5–43. Bibcode:2007PSyEv.266....5P. doi:10.1007/s00606-007-0539-9. S2CID 16578516. Archived from the original (PDF) on 2 October 2011. [It names the subfamily as "Spiraeoideae"].

iucnredlist.org

Plummer, J. (2021). "Cydonia oblonga". IUCN Red List of Threatened Species. 2021: e.T61611928A61611931. doi:10.2305/IUCN.UK.2021-2.RLTS.T61611928A61611931.en. Retrieved 25 January 2024.

jstor.org

Postman, Joseph (2009). "Cydonia oblonga: The unappreciated quince" (PDF). Arnoldia. 67 (1): 2–9. doi:10.5962/p.251043. JSTOR 42955445. Archived (PDF) from the original on 11 February 2017.
Foster, Benjamin Oliver (1899). "Notes on the Symbolism of the Apple in Classical Antiquity". Harvard Studies in Classical Philology. 10: 39. doi:10.2307/310298. JSTOR 310298.

missouribotanicalgarden.org

"Cedar-Quince Rust". Missouri Botanical Garden. 2016. Retrieved 22 November 2016.

nationalacademies.org

nap.nationalacademies.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 5 December 2024.

nih.gov

pubmed.ncbi.nlm.nih.gov

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 5 December 2024.

pfaf.org

"Cydonia oblonga Quince". Plants For A Future.

poljoprivreda.info

"Dunjevača izuzetne arome i ukusa" [Quince brandy of exceptional aroma and taste] (in Serbian). Poljoprivreda.info. 22 November 2003. Retrieved 3 February 2020.

premiumwanadoo.com

Lauffenburger, Olivier (2006). "supurgillu". The Hittite Grammar Homepage, Akkadian Dictionary. Archived from the original on 27 September 2007 – via premiumwanadoo.com.

quench.me

Mantini, Rosemary (21 October 2009). "Extreme Cuisine – Quince Tips and Recipes". Quench Magazine. Archived from the original on 21 September 2020. Retrieved 3 January 2025.

reference.com

dictionary.reference.com

Harper, Douglas (2001). "Marmalade". Online Etymology Dictionary – via Dictionary.com.

rhs.org.uk

"Cydonia oblonga (F): quince". Royal Horticultural Society. Retrieved 2 November 2024.
"Quince leaf blight". Royal Horticultural Society. 2016. Retrieved 22 November 2016.
"Cydonia oblonga 'Serbian Gold' (F)". Royal Horticultural Society. Retrieved 22 July 2023.

apps.rhs.org.uk

"Cydonia oblonga 'Vranja' Nenadovic". Royal Horticultural Society. Archived from the original on 17 May 2013. Retrieved 22 July 2013.

semanticscholar.org

api.semanticscholar.org

Potter, D.; Eriksson, T.; Evans, R. C.; et al. (2007). "Phylogeny and classification of Rosaceae" (PDF). Plant Systematics and Evolution. 266 (1–2): 5–43. Bibcode:2007PSyEv.266....5P. doi:10.1007/s00606-007-0539-9. S2CID 16578516. Archived from the original (PDF) on 2 October 2011. [It names the subfamily as "Spiraeoideae"].

tasteatlas.com

"Kubbah safarjalīyah". Taste Atlas. Retrieved 1 November 2024.

theguardian.com

Fearnley-Whittingstall, Hugh (7 October 2011). "Quince recipes". The Guardian.
Young, Kate (12 November 2015). "Food in books: Quince, Meringue and Cream from The Owl and the Pussycat". The Guardian. Retrieved 2 November 2024.

tufts.edu

perseus.tufts.edu

Pliny the Elder. Natural History. pp. xv.10.11.

uchicago.edu

penelope.uchicago.edu

Lacus Curtius. Apicius.

umaine.edu

biology.umaine.edu

Potter, D.; Eriksson, T.; Evans, R. C.; et al. (2007). "Phylogeny and classification of Rosaceae" (PDF). Plant Systematics and Evolution. 266 (1–2): 5–43. Bibcode:2007PSyEv.266....5P. doi:10.1007/s00606-007-0539-9. S2CID 16578516. Archived from the original (PDF) on 2 October 2011. [It names the subfamily as "Spiraeoideae"].

usda.gov

ars.usda.gov

Postman, Joseph (2009). "Cydonia oblonga: The unappreciated quince" (PDF). Arnoldia. 67 (1): 2–9. doi:10.5962/p.251043. JSTOR 42955445. Archived (PDF) from the original on 11 February 2017.

web.archive.org

Lauffenburger, Olivier (2006). "supurgillu". The Hittite Grammar Homepage, Akkadian Dictionary. Archived from the original on 27 September 2007 – via premiumwanadoo.com.
Potter, D.; Eriksson, T.; Evans, R. C.; et al. (2007). "Phylogeny and classification of Rosaceae" (PDF). Plant Systematics and Evolution. 266 (1–2): 5–43. Bibcode:2007PSyEv.266....5P. doi:10.1007/s00606-007-0539-9. S2CID 16578516. Archived from the original (PDF) on 2 October 2011. [It names the subfamily as "Spiraeoideae"].
"Agroforestry news quince cydonia oblonga". agroforestry.co.uk. Archived from the original on 6 October 2006.
"Cydonia oblonga 'Vranja' Nenadovic". Royal Horticultural Society. Archived from the original on 17 May 2013. Retrieved 22 July 2013.
United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 27 March 2024. Retrieved 28 March 2024.
Mantini, Rosemary (21 October 2009). "Extreme Cuisine – Quince Tips and Recipes". Quench Magazine. Archived from the original on 21 September 2020. Retrieved 3 January 2025.
Online Database: National Germplasm Resources Laboratory. Beltsville, Maryland: USDA, ARS, National Genetic Resources Program. Germplasm Resources Information Network (GRIN). Archived from the original on 23 September 2015. Retrieved 20 February 2011.
"Kako da napravite kvalitetnu dunjevaču" [How to make a quality quince] (in Serbian). Agropress. 11 October 2015. Archived from the original on 10 November 2017. Retrieved 3 February 2020.
Postman, Joseph (2009). "Cydonia oblonga: The unappreciated quince" (PDF). Arnoldia. 67 (1): 2–9. doi:10.5962/p.251043. JSTOR 42955445. Archived (PDF) from the original on 11 February 2017.

wikisource.org

en.wikisource.org

Wikisource: Lives by Plutarch, translated by John Dryden: Solon

worldcat.org

search.worldcat.org

Lyle, Katie Letcher (2010) [first published 2004]. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: How to Find, Identify, and Cook Them (2nd ed.). Guilford, Connecticut: FalconGuides. p. 110. ISBN 978-1-59921-887-8. OCLC 560560606.