Quince (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Quince" in English language version.

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agroforestry.co.uk

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  • Plummer, J. (2021). "Cydonia oblonga". IUCN Red List of Threatened Species. 2021: e.T61611928A61611931. doi:10.2305/IUCN.UK.2021-2.RLTS.T61611928A61611931.en. Retrieved 25 January 2024.
  • Potter, D.; Eriksson, T.; Evans, R. C.; et al. (2007). "Phylogeny and classification of Rosaceae" (PDF). Plant Systematics and Evolution. 266 (1–2): 5–43. Bibcode:2007PSyEv.266....5P. doi:10.1007/s00606-007-0539-9. S2CID 16578516. Archived from the original (PDF) on 2 October 2011. [It names the subfamily as "Spiraeoideae"].
  • Marcus, Jacqueline B. (2013). "Global Food and Nutrition: Spanish Cheese". Culinary Nutrition. Elsevier. pp. 545–605. doi:10.1016/b978-0-12-391882-6.00012-1. ISBN 978-0-12-391882-6. Manchego is made from pasteurized sheep's milk. It pairs with salmon or lamb and is often eaten with dulce de membrillo (quince paste).
  • Postman, Joseph (2009). "Cydonia oblonga: The unappreciated quince" (PDF). Arnoldia. 67 (1): 2–9. doi:10.5962/p.251043. JSTOR 42955445. Archived (PDF) from the original on 11 February 2017.
  • Foster, Benjamin Oliver (1899). "Notes on the Symbolism of the Apple in Classical Antiquity". Harvard Studies in Classical Philology. 10: 39. doi:10.2307/310298. JSTOR 310298.

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  • Plummer, J. (2021). "Cydonia oblonga". IUCN Red List of Threatened Species. 2021: e.T61611928A61611931. doi:10.2305/IUCN.UK.2021-2.RLTS.T61611928A61611931.en. Retrieved 25 January 2024.

jstor.org

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ncbi.nlm.nih.gov

  • National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 9 May 2024. Retrieved 21 June 2024.

pubmed.ncbi.nlm.nih.gov

  • National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 9 May 2024. Retrieved 21 June 2024.

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  • Lauffenburger, Olivier (2006). "supurgillu". The Hittite Grammar Homepage, Akkadian Dictionary. Archived from the original on 27 September 2007 – via premiumwanadoo.com.

reference.com

dictionary.reference.com

  • Harper, Douglas (2001). "Marmalade". Online Etymology Dictionary – via Dictionary.com.

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  • Lyle, Katie Letcher (2010) [first published 2004]. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: How to Find, Identify, and Cook Them (2nd ed.). Guilford, Connecticut: FalconGuides. p. 110. ISBN 978-1-59921-887-8. OCLC 560560606.