Quince (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Quince" in English language version.

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agroforestry.co.uk (Global: low place; English: low place)

agropress.org.rs (Global: low place; English: low place)

archive.org (Global: 6th place; English: 6th place)

ars-grin.gov (Global: 607th place; English: 747th place)

atlasobscura.com (Global: 1,661st place; English: 975th place)

bbcgoodfood.com (Global: 9,073rd place; English: 5,982nd place)

doi.org (Global: 2nd place; English: 2nd place)

  • Plummer, J. (2021). "Cydonia oblonga". IUCN Red List of Threatened Species. 2021 e.T61611928A61611931. doi:10.2305/IUCN.UK.2021-2.RLTS.T61611928A61611931.en. Retrieved 25 January 2024.
  • Foster, Benjamin Oliver (1899). "Notes on the Symbolism of the Apple in Classical Antiquity". Harvard Studies in Classical Philology. 10: 39–55. doi:10.2307/310298. JSTOR 310298.
  • Potter, D.; Eriksson, T.; Evans, R. C.; et al. (2007). "Phylogeny and classification of Rosaceae" (PDF). Plant Systematics and Evolution. 266 (1–2): 5–43. Bibcode:2007PSyEv.266....5P. doi:10.1007/s00606-007-0539-9. S2CID 16578516. Archived from the original (PDF) on 2 October 2011. [It names the subfamily as "Spiraeoideae"].
  • "TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.
  • Marcus, Jacqueline B. (2013). "Global Food and Nutrition: Spanish Cheese". Culinary Nutrition. Elsevier. pp. 545–605. doi:10.1016/b978-0-12-391882-6.00012-1. ISBN 978-0-12-391882-6. Manchego is made from pasteurized sheep's milk. It pairs with salmon or lamb and is often eaten with dulce de membrillo (quince paste).

fao.org (Global: 318th place; English: 411th place)

ecocrop.apps.fao.org

fao.org

fda.gov (Global: 447th place; English: 338th place)

gardeningknowhow.com (Global: low place; English: low place)

harvard.edu (Global: 18th place; English: 17th place)

ui.adsabs.harvard.edu

iucnredlist.org (Global: 88th place; English: 160th place)

  • Plummer, J. (2021). "Cydonia oblonga". IUCN Red List of Threatened Species. 2021 e.T61611928A61611931. doi:10.2305/IUCN.UK.2021-2.RLTS.T61611928A61611931.en. Retrieved 25 January 2024.

jstor.org (Global: 26th place; English: 20th place)

  • Foster, Benjamin Oliver (1899). "Notes on the Symbolism of the Apple in Classical Antiquity". Harvard Studies in Classical Philology. 10: 39–55. doi:10.2307/310298. JSTOR 310298.

missouribotanicalgarden.org (Global: 5,410th place; English: 3,396th place)

nih.gov (Global: 4th place; English: 4th place)

ncbi.nlm.nih.gov

pubmed.ncbi.nlm.nih.gov

pfaf.org (Global: 4,442nd place; English: 3,824th place)

poljoprivreda.info (Global: low place; English: low place)

premiumwanadoo.com (Global: low place; English: low place)

  • Lauffenburger, Olivier (2006). "supurgillu". The Hittite Grammar Homepage, Akkadian Dictionary. Archived from the original on 27 September 2007 – via premiumwanadoo.com.

quench.me (Global: low place; English: low place)

reference.com (Global: 657th place; English: 613th place)

dictionary.reference.com

  • Harper, Douglas (2001). "Marmalade". Online Etymology Dictionary – via Dictionary.com.

rhs.org.uk (Global: 1,026th place; English: 582nd place)

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semanticscholar.org (Global: 11th place; English: 8th place)

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tasteatlas.com (Global: 6,027th place; English: 5,011th place)

theguardian.com (Global: 12th place; English: 11th place)

tufts.edu (Global: 155th place; English: 138th place)

perseus.tufts.edu

uchicago.edu (Global: 230th place; English: 214th place)

penelope.uchicago.edu

umaine.edu (Global: 7,285th place; English: 5,272nd place)

biology.umaine.edu

web.archive.org (Global: 1st place; English: 1st place)

wikisource.org (Global: 27th place; English: 51st place)

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worldcat.org (Global: 5th place; English: 5th place)

search.worldcat.org

  • Lyle, Katie Letcher (2010) [first published 2004]. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: How to Find, Identify, and Cook Them (2nd ed.). Guilford, Connecticut: FalconGuides. p. 110. ISBN 978-1-59921-887-8. OCLC 560560606.