Quinoa (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Quinoa" in English language version.

refsWebsite

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33doi.org

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16worldcat.org

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13harvard.edu

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1quinoaeurope.eu

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agmrc.org

"Quinoa". Agricultural Marketing Resource Center. Grains & oilseeds. U.S. Department of Agriculture. April 2022. Retrieved 12 December 2024.

ahdictionary.com

"quinoa". The American Heritage Dictionary of the English Language (5th ed.). HarperCollins.

archive.org

Bailly 1935, p. 2136. Bailly A (1935). Dictionnaire Grec Francais [Greek - French dictionary] (in French). Vol. 1. Hachette.
The Lost Crops of the Incas: Little-known plants of the Andes with promise for worldwide cultivation. Advisory Committee on Technology Innovation, National Academies. U.S. National Research Council. 1989. p. 149. ISBN 9780309042642.

archive.today

Hopper, Tristin (25 March 2013). "Jews divided by great Passover debate: Is quinoa kosher?". National Post. Archived from the original on 11 April 2013. Retrieved 24 November 2013.

bbc.co.uk

McGrath M (8 February 2017). "Quinoa genome could see 'super-food' prices tumble". BBC News. Retrieved 9 February 2017.

biodiversitylibrary.org

Linné & Willdenow 1797, p. 1301. Linné Cv, Willdenow KL (1797). Species Plantarum (4. ed.). Berlin: G. C. Nauk. doi:10.5962/bhl.title.37657.

bloomsbury.com

Wilk R, McDonell E (2020). Critical Approaches to Superfoods. London: Bloomsbury Publishing Plc. ISBN 978-1-350-12387-8. OCLC 1204141540.

books.google.com

Leonard JN (1970). Recipes, Latin American cooking. Time-Life International (Nederlands). p. 21. ISBN 9780809400638.
Vaughn, J.G., Geissler, C.A. (2009). The New Oxford Book of Food Plants. Oxford University Press. ISBN 978-0199549467.
Murphy & Matanguihan 2015, p. 14. Murphy KS, Matanguihan J (28 September 2015). Quinoa: Improvement and Sustainable Production. John Wiley & Sons. ISBN 978-1-118-62805-8.

capitalpress.com

Dianna Troyer (3 October 2019). "Western Innovator: Processor pioneers quinoa production". Capital Press. Retrieved 15 February 2020.

dictionary.com

"quinoa". Dictionary.com Unabridged (Online). n.d.

doi.org

Fuentes FF, Martinez EA, Hinrichsen PV, et al. (1 April 2009). "Assessment of genetic diversity patterns in Chilean quinoa (Chenopodium quinoa Willd.) germplasm using multiplex fluorescent microsatellite markers". Conservation Genetics. 10 (2): 369–377. Bibcode:2009ConG...10..369F. doi:10.1007/s10592-008-9604-3. hdl:10533/128026. ISSN 1572-9737. S2CID 39564604.
Jacobsen SE (2011). "The Situation for Quinoa and Its Production in Southern Bolivia: From Economic Success to Environmental Disaster". Journal of Agronomy and Crop Science. 197 (5): 390–399. Bibcode:2011JAgCS.197..390J. doi:10.1111/j.1439-037X.2011.00475.x. ISSN 1439-037X.
Kerssen TM (4 March 2015). "Food sovereignty and the quinoa boom: challenges to sustainable re-peasantisation in the southern Altiplano of Bolivia". Third World Quarterly. 36 (3): 489–507. doi:10.1080/01436597.2015.1002992. ISSN 0143-6597.
Linné & Willdenow 1797, p. 1301. Linné Cv, Willdenow KL (1797). Species Plantarum (4. ed.). Berlin: G. C. Nauk. doi:10.5962/bhl.title.37657.
Bertero D, Medan D, Hall AJ (1 September 1996). "Changes in apical morphology during floral initiation and reproductive development in quinoa (Chenopodium quinoa Willd.)". Annals of Botany. 78 (3): 317–324. Bibcode:1996AnBot..78..317B. doi:10.1006/anbo.1996.0126.
Shabala L, Mackay A, Tian Y, et al. (September 2012). "Oxidative stress protection and stomatal patterning as components of salinity tolerance mechanism in quinoa (Chenopodium quinoa)". Physiologia Plantarum. 146 (1): 26–38. Bibcode:2012PPlan.146...26S. doi:10.1111/j.1399-3054.2012.01599.x. PMID 22324972.
Pickersgill, Barbara (31 August 2007). "Domestication of plants in the Americas: Insights from Mendelian and molecular genetics". Annals of Botany. 100 (5): 925–940. doi:10.1093/aob/mcm193. PMC 2759216. PMID 17766847. Archived from the original on 21 October 2007.
Heiser CB Jr, Nelson DC (September 1974). "On the origin of the cultivated Chenopods (Chenopodium)". Genetics. 78 (1): 503–505. doi:10.1093/genetics/78.1.503. PMC 1213209. PMID 4442716.
National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, et al. (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria M, Harrison M, Stallings VA (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 5 December 2024.
Abugoch JL (2009). "Quinoa (Chenopodium quinoa Willd.): Composition, chemistry, nutritional, and functional properties". Advances in Food and Nutrition Research (review). 58: 1–31. doi:10.1016/S1043-4526(09)58001-1. ISBN 9780123744418. PMID 19878856.
Jarvis DE, Ho YS, Lightfoot DJ, et al. (8 February 2017). "The genome of Chenopodium quinoa". Nature (advance online publication). 542 (7641): 307–312. Bibcode:2017Natur.542..307J. doi:10.1038/nature21370. hdl:10754/622874. PMID 28178233.
Masterbroek H, Limburg H, Gilles T, et al. (2000). "Occurrence of sapogenins in leaves and seeds of quinoa (Chenopodium quinoa Willd.)". Journal of the Science of Food and Agriculture. 80 (1): 152–156. Bibcode:2000JSFA...80..152M. doi:10.1002/(SICI)1097-0010(20000101)80:1<152::AID-JSFA503>3.0.CO;2-P.
Siener R, Honow R, Seidler A, et al. (2006). "Oxalate contents of species of the Polygonaceae, Amaranthaceae, and Chenopodiaceae families". Food Chemistry. 98 (2): 220–224. doi:10.1016/j.foodchem.2005.05.059.
Jacobsen SE (5 January 2003). "The Worldwide Potential for Quinoa (Chenopodium quinoaWilld.)". Food Reviews International. 19 (1–2): 167–177. doi:10.1081/FRI-120018883. ISSN 8755-9129.
Aguilar PC, Jacobsen SE (5 January 2003). "Cultivation of Quinoa on the Peruvian Altiplano". Food Reviews International. 19 (1–2): 31–41. doi:10.1081/FRI-120018866. ISSN 8755-9129.
Zhang H, Li Y, Zhu JK (26 November 2018). "Developing naturally stress-resistant crops for a sustainable agriculture". Nature Plants. 4 (12): 989–996. Bibcode:2018NatPl...4..989Z. doi:10.1038/s41477-018-0309-4. PMID 30478360. S2CID 53770458.
Rasmussen C, Lagnaoui A, Esbjerg P (5 January 2003). "Advances in the Knowledge of Quinoa Pests" (PDF). Food Reviews International. 19 (1–2): 61–75. doi:10.1081/fri-120018868. S2CID 55311455.
Hinojosa L, González J, Barrios-Masias F, et al. (November 2018). "Quinoa Abiotic Stress Responses: A Review". Plants. 7 (4): 106. doi:10.3390/plants7040106. PMC 6313892. PMID 30501077.
Bazile D, Martínez EA, Fuentes F (2 December 2014). "Diversity of quinoa in a biogeographical island: A review of constraints and potential from arid to temperate regions of Chile". Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 42 (2): 289–298. doi:10.15835/nbha.42.2.9733.
Small E (2013). "Quinoa – is the United Nations' featured crop of 2013 bad for biodiversity?". Biodiversity. 14 (3): 169–179. Bibcode:2013Biodi..14..169S. doi:10.1080/14888386.2013.835551. S2CID 128872124.
Bellemare MF, Fajardo-Gonzalez J, Gitter SR (1 December 2018). "Foods and fads: The welfare impacts of rising quinoa prices in Peru". World Development. 112: 163–179. doi:10.1016/j.worlddev.2018.07.012. ISSN 0305-750X. S2CID 155556494.
Ofstehage A (2012). "The construction of an alternative quinoa economy: balancing solidarity, household needs, and profit in San Agustín, Bolivia". Agriculture and Human Values. 29 (4): 441–454. doi:10.1007/s10460-012-9371-0. S2CID 154918412.
Jacobsen SE (2011). "The Situation for Quinoa and Its Production in Southern Bolivia: From Economic Success to Environmental Disaster". Journal of Agronomy and Crop Science. 197 (5): 390–99. Bibcode:2011JAgCS.197..390J. doi:10.1111/j.1439-037X.2011.00475.x.
Gamboa C, Bojacá CR, Schrevens E, et al. (10 August 2020). "Sustainability of smallholder quinoa production in the Peruvian Andes". Journal of Cleaner Production. 264: 121657. Bibcode:2020JCPro.26421657G. doi:10.1016/j.jclepro.2020.121657. ISSN 0959-6526.
Gamboa C, Bojacá CR, Schrevens E, et al. (10 August 2020). "Sustainability of smallholder quinoa production in the Peruvian Andes". Journal of Cleaner Production. 264: 121657. Bibcode:2020JCPro.26421657G. doi:10.1016/j.jclepro.2020.121657. ISSN 0959-6526.
Taaime N, Rafik S, El Mejahed K, et al. (5 July 2023). "Worldwide development of agronomic management practices for quinoa cultivation: a systematic review". Frontiers in Agronomy. 5. doi:10.3389/fagro.2023.1215441. ISSN 2673-3218.
Yang A, Akhtar SS, Amjad M, et al. (2016). "Growth and Physiological Responses of Quinoa to Drought and Temperature Stress". Journal of Agronomy and Crop Science. 202 (6): 445–453. Bibcode:2016JAgCS.202..445Y. doi:10.1111/jac.12167. ISSN 1439-037X.
Li F (8 August 2023). "Materiality and the politics of seeds in the global expansion of quinoa". Food, Culture & Society. 26 (4): 867–885. doi:10.1080/15528014.2022.2152608. ISSN 1552-8014.
Vega-Gálvez A, Miranda M, Vergara J, et al. (2010). "Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review". Journal of the Science of Food and Agriculture. 90 (15): 2541–2547. Bibcode:2010JSFA...90.2541V. doi:10.1002/jsfa.4158. PMID 20814881.
Mangelson H, Jarvis DE, Mollinedo P, et al. (2019). "The genome of Chenopodium pallidicaule: An emerging Andean super grain". Applications in Plant Sciences. 7 (11): e11300. doi:10.1002/aps3.11300. PMC 6858295. PMID 31832282.
Bazile D, Jacobsen SE, Verniau A (9 May 2016). "The Global Expansion of Quinoa: Trends and Limits". Frontiers in Plant Science. 7: 622. doi:10.3389/fpls.2016.00622. ISSN 1664-462X. PMC 4860459. PMID 27242826.
Skarbø K (2015). "From Lost Crop to Lucrative Commodity: Conservation Implications of the Quinoa Renaissance". Human Organization. 74 (1): 86–99. doi:10.17730/humo.74.1.09276v70638x8q01. ISSN 0018-7259. JSTOR 44127054.
Andrews D (2017). "Race, Status, and Biodiversity: The Social Climbing of Quinoa". Culture, Agriculture, Food and Environment. 39 (1): 15–24. doi:10.1111/cuag.12084. ISSN 2153-9553.

elsevier.com

Colour Additives for Foods and Beverages (1st ed.). Elsevier. 4 February 2015. ISBN 978-1-78242-011-8.

epa.gov

"Biopesticides Registration Action Document: Saponins of Chenopodium quinoa" (PDF). Environmental Protection Agency. 2009.

fao.org

Bojanic A (July 2011). Quinoa: An ancient crop to contribute to world food security (PDF). Food and Agriculture Organization (Technical report). Rojas, Wilfredo (Coordinator), (PROINPA), Alandia, Gabriela, Irigoyen, Jimena, Blajos, Jorge (Technical team), Santivañez, Tania (FAO). Quito: FAO. Retrieved 22 May 2018.
"Distribution and production". Food and Agriculture Organization. United Nations. 2013. Retrieved 25 June 2019.
"Quinoa production in 2022, Crops/Regions/World list/Production Quantity (pick lists)". UN Food and Agriculture Organization, Corporate Statistical Database (FAOSTAT). 2020. Retrieved 28 September 2024.
Food and Agriculture Organization of the United Nations (2013). International Year of Quinoa.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 27 March 2024. Retrieved 28 March 2024.

forward.com

blogs.forward.com

Nemes, Hody (23 December 2013). "Quinoa Ruled Kosher for Passover". Forward. Archived from the original on 26 March 2015. Retrieved 7 February 2014.

goskagit.com

Julia-Grace Sanders (23 October 2018). "Growing quinoa in Skagit County". Skagit Valley Herald. Burlington, Washington.

handle.net

hdl.handle.net

Fuentes FF, Martinez EA, Hinrichsen PV, et al. (1 April 2009). "Assessment of genetic diversity patterns in Chilean quinoa (Chenopodium quinoa Willd.) germplasm using multiplex fluorescent microsatellite markers". Conservation Genetics. 10 (2): 369–377. Bibcode:2009ConG...10..369F. doi:10.1007/s10592-008-9604-3. hdl:10533/128026. ISSN 1572-9737. S2CID 39564604.
Jarvis DE, Ho YS, Lightfoot DJ, et al. (8 February 2017). "The genome of Chenopodium quinoa". Nature (advance online publication). 542 (7641): 307–312. Bibcode:2017Natur.542..307J. doi:10.1038/nature21370. hdl:10754/622874. PMID 28178233.

harvard.edu

ui.adsabs.harvard.edu

Fuentes FF, Martinez EA, Hinrichsen PV, et al. (1 April 2009). "Assessment of genetic diversity patterns in Chilean quinoa (Chenopodium quinoa Willd.) germplasm using multiplex fluorescent microsatellite markers". Conservation Genetics. 10 (2): 369–377. Bibcode:2009ConG...10..369F. doi:10.1007/s10592-008-9604-3. hdl:10533/128026. ISSN 1572-9737. S2CID 39564604.
Jacobsen SE (2011). "The Situation for Quinoa and Its Production in Southern Bolivia: From Economic Success to Environmental Disaster". Journal of Agronomy and Crop Science. 197 (5): 390–399. Bibcode:2011JAgCS.197..390J. doi:10.1111/j.1439-037X.2011.00475.x. ISSN 1439-037X.
Bertero D, Medan D, Hall AJ (1 September 1996). "Changes in apical morphology during floral initiation and reproductive development in quinoa (Chenopodium quinoa Willd.)". Annals of Botany. 78 (3): 317–324. Bibcode:1996AnBot..78..317B. doi:10.1006/anbo.1996.0126.
Shabala L, Mackay A, Tian Y, et al. (September 2012). "Oxidative stress protection and stomatal patterning as components of salinity tolerance mechanism in quinoa (Chenopodium quinoa)". Physiologia Plantarum. 146 (1): 26–38. Bibcode:2012PPlan.146...26S. doi:10.1111/j.1399-3054.2012.01599.x. PMID 22324972.
Jarvis DE, Ho YS, Lightfoot DJ, et al. (8 February 2017). "The genome of Chenopodium quinoa". Nature (advance online publication). 542 (7641): 307–312. Bibcode:2017Natur.542..307J. doi:10.1038/nature21370. hdl:10754/622874. PMID 28178233.
Masterbroek H, Limburg H, Gilles T, et al. (2000). "Occurrence of sapogenins in leaves and seeds of quinoa (Chenopodium quinoa Willd.)". Journal of the Science of Food and Agriculture. 80 (1): 152–156. Bibcode:2000JSFA...80..152M. doi:10.1002/(SICI)1097-0010(20000101)80:1<152::AID-JSFA503>3.0.CO;2-P.
Zhang H, Li Y, Zhu JK (26 November 2018). "Developing naturally stress-resistant crops for a sustainable agriculture". Nature Plants. 4 (12): 989–996. Bibcode:2018NatPl...4..989Z. doi:10.1038/s41477-018-0309-4. PMID 30478360. S2CID 53770458.
Small E (2013). "Quinoa – is the United Nations' featured crop of 2013 bad for biodiversity?". Biodiversity. 14 (3): 169–179. Bibcode:2013Biodi..14..169S. doi:10.1080/14888386.2013.835551. S2CID 128872124.
Jacobsen SE (2011). "The Situation for Quinoa and Its Production in Southern Bolivia: From Economic Success to Environmental Disaster". Journal of Agronomy and Crop Science. 197 (5): 390–99. Bibcode:2011JAgCS.197..390J. doi:10.1111/j.1439-037X.2011.00475.x.
Gamboa C, Bojacá CR, Schrevens E, et al. (10 August 2020). "Sustainability of smallholder quinoa production in the Peruvian Andes". Journal of Cleaner Production. 264: 121657. Bibcode:2020JCPro.26421657G. doi:10.1016/j.jclepro.2020.121657. ISSN 0959-6526.
Gamboa C, Bojacá CR, Schrevens E, et al. (10 August 2020). "Sustainability of smallholder quinoa production in the Peruvian Andes". Journal of Cleaner Production. 264: 121657. Bibcode:2020JCPro.26421657G. doi:10.1016/j.jclepro.2020.121657. ISSN 0959-6526.
Yang A, Akhtar SS, Amjad M, et al. (2016). "Growth and Physiological Responses of Quinoa to Drought and Temperature Stress". Journal of Agronomy and Crop Science. 202 (6): 445–453. Bibcode:2016JAgCS.202..445Y. doi:10.1111/jac.12167. ISSN 1439-037X.
Vega-Gálvez A, Miranda M, Vergara J, et al. (2010). "Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review". Journal of the Science of Food and Agriculture. 90 (15): 2541–2547. Bibcode:2010JSFA...90.2541V. doi:10.1002/jsfa.4158. PMID 20814881.

huffpost.com

"Bet You Had No Idea What Quinoa Looks Like When It Grows". HuffPost. 1 June 2017. Retrieved 21 February 2020.

jstor.org

Andrango G, Johnson A, Bellemare MF (2020). "Quinoa Production and Growth Potential in Bolivia, Ecuador, and Peru". Choices. 35 (4): 1–10. ISSN 0886-5558. JSTOR 27098579.
Skarbø K (2015). "From Lost Crop to Lucrative Commodity: Conservation Implications of the Quinoa Renaissance". Human Organization. 74 (1): 86–99. doi:10.17730/humo.74.1.09276v70638x8q01. ISSN 0018-7259. JSTOR 44127054.

localfoodshift.pub

LeFrancois-Hanson Z (19 February 2016). "Growing Quinoa in Colorado: An interview with Paul New, White Mountain Farm". Local Food Shift. Archived from the original on 8 September 2018. Retrieved 8 February 2017.

merriam-webster.com

"quinoa". Merriam-Webster.com Dictionary. Merriam-Webster.

motherjones.com

Tom Philpott. "Quinoa: Good, Evil, or Just Really Complicated?". Mother Jones. Retrieved 24 November 2013.

nacla.org

Emma McDonell (12 March 2018). "The Quinoa Boom Goes Bust in the Andes". North American Congress on Latin America. Retrieved 14 January 2021.

nasa.gov

ntrs.nasa.gov

Greg Schlick, David L. Bubenheim (November 1993). "Quinoa: An Emerging "New" Crop with Potential for CELSS" (PDF). NASA Technical Paper 3422. NASA.

nationalacademies.org

nap.nationalacademies.org

National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, et al. (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria M, Harrison M, Stallings VA (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 5 December 2024.

nationalpost.com

life.nationalpost.com

Hopper, Tristin (25 March 2013). "Jews divided by great Passover debate: Is quinoa kosher?". National Post. Archived from the original on 11 April 2013. Retrieved 24 November 2013.

nih.gov

pubmed.ncbi.nlm.nih.gov

Shabala L, Mackay A, Tian Y, et al. (September 2012). "Oxidative stress protection and stomatal patterning as components of salinity tolerance mechanism in quinoa (Chenopodium quinoa)". Physiologia Plantarum. 146 (1): 26–38. Bibcode:2012PPlan.146...26S. doi:10.1111/j.1399-3054.2012.01599.x. PMID 22324972.
Pickersgill, Barbara (31 August 2007). "Domestication of plants in the Americas: Insights from Mendelian and molecular genetics". Annals of Botany. 100 (5): 925–940. doi:10.1093/aob/mcm193. PMC 2759216. PMID 17766847. Archived from the original on 21 October 2007.
Heiser CB Jr, Nelson DC (September 1974). "On the origin of the cultivated Chenopods (Chenopodium)". Genetics. 78 (1): 503–505. doi:10.1093/genetics/78.1.503. PMC 1213209. PMID 4442716.
National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, et al. (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria M, Harrison M, Stallings VA (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 5 December 2024.
Abugoch JL (2009). "Quinoa (Chenopodium quinoa Willd.): Composition, chemistry, nutritional, and functional properties". Advances in Food and Nutrition Research (review). 58: 1–31. doi:10.1016/S1043-4526(09)58001-1. ISBN 9780123744418. PMID 19878856.
Jarvis DE, Ho YS, Lightfoot DJ, et al. (8 February 2017). "The genome of Chenopodium quinoa". Nature (advance online publication). 542 (7641): 307–312. Bibcode:2017Natur.542..307J. doi:10.1038/nature21370. hdl:10754/622874. PMID 28178233.
Zhang H, Li Y, Zhu JK (26 November 2018). "Developing naturally stress-resistant crops for a sustainable agriculture". Nature Plants. 4 (12): 989–996. Bibcode:2018NatPl...4..989Z. doi:10.1038/s41477-018-0309-4. PMID 30478360. S2CID 53770458.
Hinojosa L, González J, Barrios-Masias F, et al. (November 2018). "Quinoa Abiotic Stress Responses: A Review". Plants. 7 (4): 106. doi:10.3390/plants7040106. PMC 6313892. PMID 30501077.
Vega-Gálvez A, Miranda M, Vergara J, et al. (2010). "Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review". Journal of the Science of Food and Agriculture. 90 (15): 2541–2547. Bibcode:2010JSFA...90.2541V. doi:10.1002/jsfa.4158. PMID 20814881.
Mangelson H, Jarvis DE, Mollinedo P, et al. (2019). "The genome of Chenopodium pallidicaule: An emerging Andean super grain". Applications in Plant Sciences. 7 (11): e11300. doi:10.1002/aps3.11300. PMC 6858295. PMID 31832282.
Bazile D, Jacobsen SE, Verniau A (9 May 2016). "The Global Expansion of Quinoa: Trends and Limits". Frontiers in Plant Science. 7: 622. doi:10.3389/fpls.2016.00622. ISSN 1664-462X. PMC 4860459. PMID 27242826.

ncbi.nlm.nih.gov

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