Quorn (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Quorn" in English language version.

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news.bbc.co.uk

  • "Vegetarian group backs McDonalds". BBC News Online. 1 October 2004. Archived from the original on 7 January 2007. Retrieved 20 May 2006.
  • "Quorn linked to asthma attack". BBC News. London. 30 May 2003. Archived from the original on 1 March 2009. Retrieved 10 October 2011. The patient, a 41-year-old man with a long history of asthma, developed a severe skin reaction, including blistering, and suffered an asthma attack an hour after eating Quorn. Scientists carried out skin prick and food reaction tests and laboratory analysis to confirm what had provoked the allergic reaction. [...] On its Web site, the FSA currently states: "There have been some reports of intolerance to Quorn, but this is not surprising, because it has a high protein content (allergens are usually proteins).

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  • US patent 4555485, Robert A. Marsh, "Production of edible protein containing substances", issued 1985-11-26, assigned to Rank Hovis Mcdougall, Plc 

independent.co.uk

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pubmed.ncbi.nlm.nih.gov

  • Wiebe, M. (March 2002). "Myco-protein from Fusarium venenatum: a well-established product for human consumption". Applied Microbiology and Biotechnology. 58 (4): 421–427. doi:10.1007/s00253-002-0931-x. PMID 11954786. S2CID 206934191.
  • National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 9 May 2024. Retrieved 21 June 2024.

ncbi.nlm.nih.gov

  • National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 9 May 2024. Retrieved 21 June 2024.

nutraingredients.com

nytimes.com

peta.org.uk

quorn.co.uk

  • "Quorn FAQ". Quorn.co.uk. Archived from the original on 12 April 2017. Retrieved 21 May 2019.
  • "FAQs About Quorn – Is Quorn Vegan/Gluten Free & More". Quorn. Archived from the original on 29 July 2015. Retrieved 31 July 2015.
  • "Quorn product range". Quorn.co.uk. Archived from the original on 30 March 2013. Retrieved 26 July 2013.
  • "Quorn timeline". quorn.co.uk. Quorn UK. Archived from the original on 24 December 2005. Retrieved 20 May 2006.
  • "Quorn Vegetarian Mince". quorn.co.uk. Archived from the original on 3 November 2023. Retrieved 10 January 2024.

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