Analysis of information sources in references of the Wikipedia article "Ractopamine" in English language version.
{{cite web}}: CS1 maint: numeric names: authors list (link)In the livestock production world, that's really the major goal of most livestock producers: to produce a product that's efficient," Bohrer said. "They have low input costs or lower input costs, so they're consuming less feed, and with less feed, they're producing meat that's both larger and leaner.
The Canadian Food Inspection Agency (CFIA) is responsible for certifying that pork products exported from Canada originate from pigs that have never been fed and/or exposed to ractopamine hydrochloride (to be referred to as ractopamine in this document). This document describes the general requirements for the production and certification of ractopamine-free pork products for export.
The facilities listed below have determined that they have met the requirements for enrollment in the Program by submitting Annex 7 of the Canadian Ractopamine-Free Pork Certification Program. Changes to this list will be made in as timely a manner as possible, but interested parties should always communicate directly with the facility to verify their status. List as of: May 22, 2019
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