Ramen (English Wikipedia)

Urie, Chris (31 October 2017). "Unearth the secrets of ramen at Japan's ramen museum". Eat Sip Trip. Archived from the original on 28 June 2018. Retrieved 7 March 2018.

archive.org

Kodansha encyclopedia of Japan, Volume 6 (1st ed.). Tokyo: Kodansha. 1983. p. 283. ISBN 978-0-87011-626-1.
Asakawa, Gil (2004). Being Japanese American. Berkeley, California: Stone Bridge Press. p. 49. ISBN 978-1-880656-85-3.

archive.today

"Ramen-can: a topic in Akihabara". Archived from the original on 24 July 2008. Global Pop Culture

atlasobscura.com

"How Did Ramen Become Popular?". Atlas Obscura. 2007.

bbc.co.uk

news.bbc.co.uk

"Japan votes noodle the tops". BBC News. 12 December 2000. Retrieved 25 April 2007. BBC News
"Inventor of instant noodles dies" BBC News. 6 January 2007

bbc.com

Demetriou, Danielle (23 February 2016). "The holy grail of ramen dishes". BBC Travel. Retrieved 26 August 2018.

books.google.com

Cwiertka, Katarzyna Joanna (2006). Modern Japanese cuisine: food, power and national identity. Reaktion Books. p. 144. ISBN 978-1-86189-298-0. However, Shina soba acquired the status of 'national' dish in Japan under a different name: rāmen. The change of name from Shina soba to rāmen took place during the 1950s and '60s. The word Shina, used historically in reference to China, acquired a pejorative connotation through its association with Japanese imperialist association in Asia and was replaced with the word Chūka, which derived from the Chinese name for the People's Republic. For a while, the term Chūka soba was used, but ultimately the name rāmen caught on, inspired by the chicken-flavored instant version of the dish that went on sale in 1958 and spread nationwide in no time.
Rupelle, Guy de la (2005). Kayak and land journeys in Ainu Mosir: Among the Ainu of Hokkaido. Lincoln, NE: iUniverse. p. 116. ISBN 978-0-595-34644-8.
Okada, Tetsu (202). ラーメンの誕生 [The birth of Ramen] (in Japanese). Chikuma Shobō. ISBN 978-4480059307. {{cite book}}: ISBN / Date incompatibility (help)
Okuyama, Tadamasa (2003). 文化麺類学・ラーメン篇 [Cultural Noodle-logy;Ramen] (in Japanese). Akashi Shoten. ISBN 978-4750317922.
Kosuge, Keiko (1998). にっぽんラーメン物語 [Japanese Ramen Story] (in Japanese). Kodansha. ISBN 978-4062563024.
Hou, Gary G. (16 February 2011). Asian Noodles: Science, Technology, and Processing. John Wiley & Sons. ISBN 978-1-118-07435-0.

cnn.com

travel.cnn.com

Hiufu Wong, Maggie (7 June 2013). "10 things that make Wakayama Japan's best kept secret". CNN Travel. Cable News Network. Turner Broadcasting System, Inc. Retrieved 22 November 2014.

dameningen.org

mukai.dameningen.org

"Hakata Ramen (Nagahama Ramen) FAQ". Mukai.dameningen.org. Archived from the original on 1 April 2012. Retrieved 18 November 2012.

doi.org

Yoshida, Seiichi (1928). 美味しく経済的な支那料理の拵へ方 [How to Prepare Delicious and Economical Chinese Dishes] (in Japanese). Hakubunkan. pp. 368–370. doi:10.11501/1170640.
Kuroda, Hatsuko (1947). 楽しい家庭料理 (in Japanese). Keihoku Shobo. p. 36. doi:10.11501/1065551.
横浜新報社 (June 1903). Yokohama Shinposha (ed.). 横浜繁昌記 : 附・神奈川県紳士録 [Yokohama Prosperity Book : Appendix, Kanagawa Prefecture Gentlemen's Record] (in Japanese). Yokohama Shinposha. p. 138. doi:10.11501/764453.
仏書刊行会 (1913). Bussho Publishing Society (ed.). 大日本仏教全書 [Complete works of Buddhism in Japan] (in Japanese). Bussho Publishing Society. p. 1174. doi:10.11501/952839.
Griffiths, Owen (29 August 2018). "Need, Greed, and Protest in Japan's Black Market, 1938–1949". Journal of Social History. 35 (4): 825–858. doi:10.1353/jsh.2002.0046. JSTOR 3790613. S2CID 144266555.
"Instant Noodles or Ramen", Asian Foods, CRC Press, pp. 73–77, 5 April 1999, doi:10.1201/9781482278798-28, ISBN 9780429179143, retrieved 2 November 2021

dx.doi.org

"Instant Noodles or Ramen", Asian Foods, CRC Press, pp. 73–77, 5 April 1999, doi:10.1201/9781482278798-28, ISBN 9780429179143, retrieved 2 November 2021

emojipedia.org

"Steaming Bowl Emoji". Emojipedia. Retrieved 10 March 2017.

globalpopculture.info

"Ramen-can: a topic in Akihabara". Archived from the original on 24 July 2008. Global Pop Culture

japan-guide.com

"Asahikawa Travel: Asahikawa Ramen". japan-guide.com. Retrieved 26 September 2013.
"Ramen Museum". Retrieved 18 June 2008.

japan.travel

Organization, Japan National Tourism. "Ramen 101". Japan Travel. Retrieved 25 June 2019.
Organization, Japan National Tourism. "Ramen". Japan Travel. Retrieved 25 June 2019.

japantoday.com

McGee, Oona (26 October 2020). "Japan's first-ever ramen restaurant reopens after 44 years". Japan Today.

japantravel.com

en.japantravel.com

"Yokohama Chinatown Part 2 – Yokohama, Kanagawa". JapanTravel. 14 November 2020. Retrieved 20 July 2022.

jstor.org

Griffiths, Owen (29 August 2018). "Need, Greed, and Protest in Japan's Black Market, 1938–1949". Journal of Social History. 35 (4): 825–858. doi:10.1353/jsh.2002.0046. JSTOR 3790613. S2CID 144266555.

kikkoman.com

"Japanese Noodles (No. 4)". Kikkoman Corporation (in Japanese). Retrieved 20 July 2022.

koreatimes.co.kr

Back to Korean-Style Ramyeon at Nenassi's Noodle Bar

kyoudo-ryouri.com

Gurutabi. "Nabeyaki Ramen". Kyoudo Ryouri. kyodoryori-story. Retrieved 2 June 2024.

maff.go.jp

"10 Great Tastes of Japan" (PDF). Ministry of Agriculture, Forestry and Fisheries; Government of Japan. 18 June 2010. p.11: Noodles. Archived (PDF) from the original on 28 August 2019. Retrieved 13 July 2021.
- Whole web page which links to the PDF above: "Publications". Ministry of Agriculture, Forestry and Fisheries; Government of Japan. Japanese Cuisine and Ingredients. Archived from the original on 1 November 2020. Retrieved 13 July 2021.

miamiherald.com

"Fusion of cultures nets stellar ramen at Ichimi". miamiherald. Retrieved 18 January 2019.

muroran-curryramen.com

加盟店一覧（50音順） (24 January 2013). "室蘭カレーラーメンの会 » 北海道ラーメン第４の味を目指して・・・". Muroran-curryramen.com. Retrieved 28 September 2015.{{cite web}}: CS1 maint: numeric names: authors list (link)

ndl.go.jp

dl.ndl.go.jp

Yoshida, Seiichi (1928). 美味しく経済的な支那料理の拵へ方 [How to Prepare Delicious and Economical Chinese Dishes] (in Japanese). Hakubunkan. pp. 368–370. doi:10.11501/1170640.
Kuroda, Hatsuko (1947). 楽しい家庭料理 (in Japanese). Keihoku Shobo. p. 36. doi:10.11501/1065551.
横浜新報社 (June 1903). Yokohama Shinposha (ed.). 横浜繁昌記 : 附・神奈川県紳士録 [Yokohama Prosperity Book : Appendix, Kanagawa Prefecture Gentlemen's Record] (in Japanese). Yokohama Shinposha. p. 138. doi:10.11501/764453.
仏書刊行会 (1913). Bussho Publishing Society (ed.). 大日本仏教全書 [Complete works of Buddhism in Japan] (in Japanese). Bussho Publishing Society. p. 1174. doi:10.11501/952839.

nippon.com

"Picture This: A List of Japanese Emoji". Nipppon.com. 29 April 2019.

parkwayeast.com.sg

"Private and General Acute Care Medical Centre | Parkway East Hospital". www.parkwayeast.com.sg. Retrieved 2 November 2021.

ramen-culture.com

"Part 1: China Origin". Ramen Culture. Archived from the original on 20 July 2022. Retrieved 20 July 2022.

ramenate.com

Nate (17 December 2009). "函館らーめん大門 (Hakodate Ramen Daimon)". Ramenate!. Retrieved 18 November 2012.

raumen.co.jp

"日本のラーメンの歴史 – 新横浜ラーメン博物館". Raumen.co.jp. Retrieved 25 May 2022.
新横浜ラーメン博物館「日本のラーメンの歴史」

recipes.net

"40 Best Ramen Toppings for Your Homemade Noodle Soup". Recipe.net. 3 June 2021. Retrieved 2 May 2022.

savorjapan.com

Media, USEN. "Indespensable Knowledge For Every Ramen Lover! A Glossary with Shop Recommendations". SAVOR JAPAN. Retrieved 20 July 2022.

semanticscholar.org

api.semanticscholar.org

Griffiths, Owen (29 August 2018). "Need, Greed, and Protest in Japan's Black Market, 1938–1949". Journal of Social History. 35 (4): 825–858. doi:10.1353/jsh.2002.0046. JSTOR 3790613. S2CID 144266555.

snopes.com

"Harvard Study Reveals Just How Much Damage Instant Noodles Do to Your Body". Snopes.com. 6 July 2016. Retrieved 3 March 2017.

sohu.com

"榨菜肉丝面的南北差异及制作方法". Sohu.

taipeitimes.com

Tzu-hsuan, Liu. "FEATURE: Delving into the origins of Nagoya's 'Taiwan ramen'". taipeitimes.com. Taipei Times. Retrieved 26 February 2024.

tastemade.com

Davis, Elizabeth (12 February 2016). "6 Glorious Types of Ramen You Should Know". Tastemade. Retrieved 31 July 2020.

thegate12.com

"Yokohama Chinatown". THE GATE. Retrieved 20 July 2022.

theguardian.com

McCurry, Justin (13 November 2020). "Return of a ramen pioneer gives boost to Japan's Covid-hit restaurant sector". The Guardian. ISSN 0261-3077. Retrieved 13 November 2020.

thesmartlocal.jp

Ong, Shi Han (18 August 2020). "Rairaiken, Japan's First-Ever Ramen Restaurant, Reopens At Shin-Yokohama Ramen Museum After A 44-Year Hiatus".

timesreview.com

suffolktimes.timesreview.com

"Health Column: The risks behind those ramen noodles". 13 September 2014. Retrieved 31 January 2016.

tokyolocalized.com

Localized, Tokyo (4 December 2022). "5 Best Ramen in Tokyo". Tokyo Localized. Retrieved 27 December 2024.

web.archive.org

Urie, Chris (31 October 2017). "Unearth the secrets of ramen at Japan's ramen museum". Eat Sip Trip. Archived from the original on 28 June 2018. Retrieved 7 March 2018.
"Part 1: China Origin". Ramen Culture. Archived from the original on 20 July 2022. Retrieved 20 July 2022.
"10 Great Tastes of Japan" (PDF). Ministry of Agriculture, Forestry and Fisheries; Government of Japan. 18 June 2010. p.11: Noodles. Archived (PDF) from the original on 28 August 2019. Retrieved 13 July 2021.
- Whole web page which links to the PDF above: "Publications". Ministry of Agriculture, Forestry and Fisheries; Government of Japan. Japanese Cuisine and Ingredients. Archived from the original on 1 November 2020. Retrieved 13 July 2021.
- "Hakata Ramen (Nagahama Ramen) FAQ". Mukai.dameningen.org. Archived from the original on 1 April 2012. Retrieved 18 November 2012.

worldcat.org

search.worldcat.org

Kushner, Barak (2012). Slurp! : a social and culinary history of ramen – Japan's favorite noodle soup. Leiden: Global Oriental. ISBN 978-90-04-22098-0. OCLC 810924622.
McCurry, Justin (13 November 2020). "Return of a ramen pioneer gives boost to Japan's Covid-hit restaurant sector". The Guardian. ISSN 0261-3077. Retrieved 13 November 2020.

worldcat.org

Kushner, Barak (2012). Slurp! : a social and culinary history of ramen – Japan's favorite noodle soup. Leiden: Global Oriental. ISBN 978-90-04-22098-0. OCLC 810924622.