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Carvalho E, Franceschi P, Feller A, Palmieri L, Wehrens R, Martens S (2013). "A targeted metabolomics approach to understand differences in flavonoid biosynthesis in red and yellow raspberries". Plant Physiology and Biochemistry. 72: 79–86. Bibcode:2013PlPB...72...79C. doi:10.1016/j.plaphy.2013.04.001. PMID23622736.
Mazur SP, Nes A, Wold AB, Remberg SF, Aaby K (2014). "Quality and chemical composition of ten red raspberry (Rubus idaeus L.) genotypes during three harvest seasons". Food Chemistry. 160: 233–40. doi:10.1016/j.foodchem.2014.02.174. PMID24799233.
Carvalho, Elisabete; Fraser, P.D.; Martens, S. (2013). "Carotenoids and tocopherols in yellow and red raspberries". Food Chemistry. 139 (1–4): 744–752. doi:10.1016/j.foodchem.2012.12.047. PMID23561169.
Holst, Lone; Haavik, Svein; Nordeng, Hedvig (13 June 2009). "Raspberry leaf – Should it be recommended to pregnant women?". Complementary Therapies in Clinical Practice. 15 (4): 204–8. doi:10.1016/j.ctcp.2009.05.003. hdl:1956/3702. PMID19880082.
Holst, Lone; Haavik, Svein; Nordeng, Hedvig (13 June 2009). "Raspberry leaf – Should it be recommended to pregnant women?". Complementary Therapies in Clinical Practice. 15 (4): 204–8. doi:10.1016/j.ctcp.2009.05.003. hdl:1956/3702. PMID19880082.
Iannetta, P. P. M.; Wyman, M.; Neelam, A.; Jones, C.; Taylor, M. A.; Davies, H. V.; Sexton, R. (December 2000). "A causal role for ethylene and endo-beta-1,4-glucanase in the abscission of red-raspberry (Rubus idaeus) drupelets". Physiologia Plantarum. 110 (4): 535–543. Bibcode:2000PPlan.110..535I. doi:10.1111/j.1399-3054.2000.1100417.x.
Carvalho E, Franceschi P, Feller A, Palmieri L, Wehrens R, Martens S (2013). "A targeted metabolomics approach to understand differences in flavonoid biosynthesis in red and yellow raspberries". Plant Physiology and Biochemistry. 72: 79–86. Bibcode:2013PlPB...72...79C. doi:10.1016/j.plaphy.2013.04.001. PMID23622736.
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Carvalho E, Franceschi P, Feller A, Palmieri L, Wehrens R, Martens S (2013). "A targeted metabolomics approach to understand differences in flavonoid biosynthesis in red and yellow raspberries". Plant Physiology and Biochemistry. 72: 79–86. Bibcode:2013PlPB...72...79C. doi:10.1016/j.plaphy.2013.04.001. PMID23622736.
Mazur SP, Nes A, Wold AB, Remberg SF, Aaby K (2014). "Quality and chemical composition of ten red raspberry (Rubus idaeus L.) genotypes during three harvest seasons". Food Chemistry. 160: 233–40. doi:10.1016/j.foodchem.2014.02.174. PMID24799233.
Carvalho, Elisabete; Fraser, P.D.; Martens, S. (2013). "Carotenoids and tocopherols in yellow and red raspberries". Food Chemistry. 139 (1–4): 744–752. doi:10.1016/j.foodchem.2012.12.047. PMID23561169.
Holst, Lone; Haavik, Svein; Nordeng, Hedvig (13 June 2009). "Raspberry leaf – Should it be recommended to pregnant women?". Complementary Therapies in Clinical Practice. 15 (4): 204–8. doi:10.1016/j.ctcp.2009.05.003. hdl:1956/3702. PMID19880082.
Strik, B.C. (2008). "Growing Raspberries in Your Home Garden". Growing Small Fruits. Oregon State University Extension Service. Archived from the original on 26 January 2021. Retrieved 23 October 2021.
Gina Fernandez; Elena Garcia; David Lockwood. "Fruit development". North Carolina State University, Cooperative Extension. Archived from the original on 25 April 2019. Retrieved 9 August 2018.
Strik, B.C. (2008). "Growing Raspberries in Your Home Garden". Growing Small Fruits. Oregon State University Extension Service. Archived from the original on 26 January 2021. Retrieved 23 October 2021.
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Hedrick, U.P.; Howe, G.H.; Taylor, O.M.; Berger, A.; Slate, G.L.; Einset, O. (1925). The small fruits of New York. Albany, New York: J. B. Lyon. Archived from the original on 18 March 2012. Retrieved 23 October 2021. page 96