Recipe (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Recipe" in English language version.

refsWebsite

Global rank English rank

22web.archive.org

1^st place

6doi.org

2^nd place

2worldcat.org

5^th place

2eater.com

1,788^th place

962^nd place

2washingtonpost.com

34^th place

27^th place

1bbc.com

20^th place

30^th place

1sbl-site.org

low place

1romans-in-britain.org.uk

low place

1art-of-music.net

low place

1foodculture.ir

low place

1merriam-webster.com

209^th place

191^st place

1pbm.com

low place

1hub-uk.com

low place

1highbeam.com

405^th place

256^th place

1tracingpaper.org.uk

low place

1wiley.com

222^nd place

297^th place

1taylorfrancis.com

3,142^nd place

2,072^nd place

1saveur.com

8,004^th place

4,835^th place

1food52.com

low place

1austinchronicle.com

1,140^th place

641^st place

1nytimes.com

7^th place

1cooksinfo.com

low place

6,212^th place

1t-online.de

1,069^th place

6,414^th place

1wsj.com

79^th place

65^th place

1allrecipes.com

low place

8,325^th place

1publishersweekly.com

619^th place

379^th place

allrecipes.com

"One Year Later: How the Pandemic Changed Home Cooking". Allrecipes. Archived from the original on 2022-11-10. Retrieved 2022-11-10.

art-of-music.net

"Jaam-e Jam" (PDF). Archived (PDF) from the original on 2020-06-16. Retrieved 2017-09-10.

austinchronicle.com

Haupt, Melanie (2 November 2012). "Cookbook Review: Momofuku Milk Bar: Ain't nothing simple in Christina Tosi's cookbook". Austin Chronicle. Archived from the original on 2022-11-10. Retrieved 2022-11-10.

bbc.com

Winchester, Ashley. "The world's oldest-known recipes decoded". www.bbc.com. Archived from the original on 2020-06-04. Retrieved 2020-06-17.

cooksinfo.com

"Timeline of Television Cooking Show Personalities". Archived from the original on 2021-05-24. Retrieved 2021-05-24.

doi.org

"Food Preparation: Cooking and Cooks". Food in Colonial and Federal America: 89–124. 2005. doi:10.5040/9798400652615.ch-003. ISBN 979-8-4006-5261-5.
Tomlinson, Graham (September 1986). "Thought for Food: A Study of Written Instructions". Symbolic Interaction. 9 (2): 201–216. doi:10.1525/si.1986.9.2.201. ISSN 0195-6086.
Floyd, Janet; Forster, Laurel (2017-03-02). The Recipe Reader (0 ed.). Routledge. doi:10.4324/9781315237480. ISBN 978-1-351-88319-1.
Buykx, Lucy; Petrie, Helen (December 2011). "What Cooks Needs from Multimedia and Textually Enhanced Recipes". 2011 IEEE International Symposium on Multimedia. IEEE. pp. 387–392. doi:10.1109/ism.2011.70. ISBN 978-1-4577-2015-4.

dx.doi.org

"Food Preparation: Cooking and Cooks". Food in Colonial and Federal America: 89–124. 2005. doi:10.5040/9798400652615.ch-003. ISBN 979-8-4006-5261-5.
Buykx, Lucy; Petrie, Helen (December 2011). "What Cooks Needs from Multimedia and Textually Enhanced Recipes". 2011 IEEE International Symposium on Multimedia. IEEE. pp. 387–392. doi:10.1109/ism.2011.70. ISBN 978-1-4577-2015-4.

eater.com

"8 Highly Giftable Cookbooks by New York Chefs". Eater. 2020-11-25. Archived from the original on 2022-11-10. Retrieved 2022-11-10.
Gould, Emily (2016-08-30). "Why Restaurant Cookbooks Can't Have It All". Eater. Archived from the original on 2022-11-10. Retrieved 2022-11-10.

food52.com

"A Cookbook Full of Recipes Within Recipes Can Be the Greatest of Them All". Food52. 2016-06-21. Archived from the original on 2022-11-10. Retrieved 2022-11-10.

foodculture.ir

"کتاب خوراک‌های ایرانی". مجله تصویری فرهنگ غذا (in Persian). December 3, 2016. Retrieved November 20, 2017.

highbeam.com

Acton, Eliza (1799–1859). Gale Research Inc. January 2002. Archived from the original on 2013-05-18. Retrieved 8 January 2013. {{cite book}}: |work= ignored (help)(subscription required)

hub-uk.com

Interview Archived 2014-06-06 at the Wayback Machine.

merriam-webster.com

"When a Recipe Was a 'Receipt'". Merriam Webster. Retrieved 2024-10-05.

nytimes.com

Rao, Tejal (31 March 2020). "This Broccoli-Dill Pasta Has a Hippie Twist. Your Kids Will Love It". New York Times. Archived from the original on 10 November 2022. Retrieved 10 November 2022.

pbm.com

Judy Gerjuoy. "Medieval Cookbooks". Archived from the original on 2007-06-09. Retrieved 2007-06-15.

publishersweekly.com

Andriani, Lynn. "Cookbooks surge to top category at libraries". Archived from the original on 2015-04-02. Retrieved 2013-10-14.

romans-in-britain.org.uk

"Roman food in Britain". Archived from the original on 2010-07-20. Retrieved 2007-05-10.

saveur.com

Cohen, Chris (2019-03-18). "What to Cook This Weekend: Coming to Terms With the Sub-Recipe". Saveur. Archived from the original on 2022-11-10. Retrieved 2022-11-10.

sbl-site.org

Jean Bottéro, Textes culinaires Mésopotamiens, 1995. ISBN 0-931464-92-7; commentary at "Society of Biblical Literature". Archived from the original on 2021-09-30.

t-online.de

vsack.homepage.t-online.de

Sack, Victor (20 October 2016), rec.food.cooking FAQ and conversion file, sec. 6.1, archived from the original on 30 August 2018, retrieved 17 February 2018

taylorfrancis.com

Floyd, Janet; Forster, Laurel (2017-03-02). The Recipe Reader (0 ed.). Routledge. doi:10.4324/9781315237480. ISBN 978-1-351-88319-1.

tracingpaper.org.uk

"in season in April 1861". Archived from the original on 2013-11-19. Retrieved 2014-06-02.

washingtonpost.com

Benwick, Bonnie S. (2017-12-11). "Review | The best cookbooks of 2017: The inspiration you need to get dinner on the table". The Washington Post. ISSN 0190-8286. Archived from the original on 2022-12-07. Retrieved 2022-11-10.
Chang, T. Susan (19 April 2015). "'Milk Bar Life', reviewed: guilty pleasures, sweet and savory alike". The Washington Post. Archived from the original on 27 July 2021. Retrieved 10 November 2022.

web.archive.org

Winchester, Ashley. "The world's oldest-known recipes decoded". www.bbc.com. Archived from the original on 2020-06-04. Retrieved 2020-06-17.
Jean Bottéro, Textes culinaires Mésopotamiens, 1995. ISBN 0-931464-92-7; commentary at "Society of Biblical Literature". Archived from the original on 2021-09-30.
"Roman food in Britain". Archived from the original on 2010-07-20. Retrieved 2007-05-10.
"Jaam-e Jam" (PDF). Archived (PDF) from the original on 2020-06-16. Retrieved 2017-09-10.
Judy Gerjuoy. "Medieval Cookbooks". Archived from the original on 2007-06-09. Retrieved 2007-06-15.
Interview Archived 2014-06-06 at the Wayback Machine.
Acton, Eliza (1799–1859). Gale Research Inc. January 2002. Archived from the original on 2013-05-18. Retrieved 8 January 2013. {{cite book}}: |work= ignored (help)(subscription required)
General Observations on the Common Hog
"in season in April 1861". Archived from the original on 2013-11-19. Retrieved 2014-06-02.
Cohen, Chris (2019-03-18). "What to Cook This Weekend: Coming to Terms With the Sub-Recipe". Saveur. Archived from the original on 2022-11-10. Retrieved 2022-11-10.
"8 Highly Giftable Cookbooks by New York Chefs". Eater. 2020-11-25. Archived from the original on 2022-11-10. Retrieved 2022-11-10.
Gould, Emily (2016-08-30). "Why Restaurant Cookbooks Can't Have It All". Eater. Archived from the original on 2022-11-10. Retrieved 2022-11-10.
"A Cookbook Full of Recipes Within Recipes Can Be the Greatest of Them All". Food52. 2016-06-21. Archived from the original on 2022-11-10. Retrieved 2022-11-10.
Benwick, Bonnie S. (2017-12-11). "Review | The best cookbooks of 2017: The inspiration you need to get dinner on the table". The Washington Post. ISSN 0190-8286. Archived from the original on 2022-12-07. Retrieved 2022-11-10.
Chang, T. Susan (19 April 2015). "'Milk Bar Life', reviewed: guilty pleasures, sweet and savory alike". The Washington Post. Archived from the original on 27 July 2021. Retrieved 10 November 2022.
Haupt, Melanie (2 November 2012). "Cookbook Review: Momofuku Milk Bar: Ain't nothing simple in Christina Tosi's cookbook". Austin Chronicle. Archived from the original on 2022-11-10. Retrieved 2022-11-10.
Rao, Tejal (31 March 2020). "This Broccoli-Dill Pasta Has a Hippie Twist. Your Kids Will Love It". New York Times. Archived from the original on 10 November 2022. Retrieved 10 November 2022.
"Timeline of Television Cooking Show Personalities". Archived from the original on 2021-05-24. Retrieved 2021-05-24.
Sack, Victor (20 October 2016), rec.food.cooking FAQ and conversion file, sec. 6.1, archived from the original on 30 August 2018, retrieved 17 February 2018
Holmes, Elizabeth (2009-05-05). "Web Recipes Are Cooking With Gas". Wall Street Journal. Archived from the original on 2017-09-27. Retrieved 2017-08-08.
"One Year Later: How the Pandemic Changed Home Cooking". Allrecipes. Archived from the original on 2022-11-10. Retrieved 2022-11-10.
Andriani, Lynn. "Cookbooks surge to top category at libraries". Archived from the original on 2015-04-02. Retrieved 2013-10-14.

wiley.com

onlinelibrary.wiley.com

Tomlinson, Graham (September 1986). "Thought for Food: A Study of Written Instructions". Symbolic Interaction. 9 (2): 201–216. doi:10.1525/si.1986.9.2.201. ISSN 0195-6086.

worldcat.org

search.worldcat.org

Tomlinson, Graham (September 1986). "Thought for Food: A Study of Written Instructions". Symbolic Interaction. 9 (2): 201–216. doi:10.1525/si.1986.9.2.201. ISSN 0195-6086.
Benwick, Bonnie S. (2017-12-11). "Review | The best cookbooks of 2017: The inspiration you need to get dinner on the table". The Washington Post. ISSN 0190-8286. Archived from the original on 2022-12-07. Retrieved 2022-11-10.

wsj.com

Holmes, Elizabeth (2009-05-05). "Web Recipes Are Cooking With Gas". Wall Street Journal. Archived from the original on 2017-09-27. Retrieved 2017-08-08.