Recipe (English Wikipedia)

"Copyright Protection Not Available for Names, Titles, or Short Phrases" (PDF). copyright.gov. Archived from the original (PDF) on 5 April 2016. Listings of ingredients, as in recipes, labels, or formulas. When a recipe or formula is accompanied by an explanation or directions, the text directions may be copyrightable, but the recipe or formula itself remains uncopyrightable.

copyrightlaws.com (Global: low place; English: low place)

"Copyright Protection in Recipes". Copyrightlaws.com.

doi.org (Global: 2^nd place; English: 2^nd place)

doi.org

"Food Preparation: Cooking and Cooks". Food in Colonial and Federal America: 89–124. 2005. doi:10.5040/9798400652615.ch-003. ISBN 979-8-4006-5261-5.{{cite journal}}: CS1 maint: periodical has ISBN (link)
Tomlinson, Graham (September 1986). "Thought for Food: A Study of Written Instructions". Symbolic Interaction. 9 (2): 201–216. doi:10.1525/si.1986.9.2.201. ISSN 0195-6086.
Floyd, Janet; Forster, Laurel (2017-03-02). The Recipe Reader (0 ed.). Routledge. doi:10.4324/9781315237480. ISBN 978-1-351-88319-1.
Buykx, Lucy; Petrie, Helen (December 2011). "What Cooks Needs from Multimedia and Textually Enhanced Recipes". 2011 IEEE International Symposium on Multimedia. IEEE. pp. 387–392. doi:10.1109/ism.2011.70. ISBN 978-1-4577-2015-4.

dx.doi.org

"Food Preparation: Cooking and Cooks". Food in Colonial and Federal America: 89–124. 2005. doi:10.5040/9798400652615.ch-003. ISBN 979-8-4006-5261-5.{{cite journal}}: CS1 maint: periodical has ISBN (link)
Buykx, Lucy; Petrie, Helen (December 2011). "What Cooks Needs from Multimedia and Textually Enhanced Recipes". 2011 IEEE International Symposium on Multimedia. IEEE. pp. 387–392. doi:10.1109/ism.2011.70. ISBN 978-1-4577-2015-4.

eater.com (Global: 1,657^th place; English: 750^th place)

"8 Highly Giftable Cookbooks by New York Chefs". Eater. 2020-11-25. Archived from the original on 2022-11-10. Retrieved 2022-11-10.
Gould, Emily (2016-08-30). "Why Restaurant Cookbooks Can't Have It All". Eater. Archived from the original on 2022-11-10. Retrieved 2022-11-10.

food52.com (Global: low place; English: low place)

"A Cookbook Full of Recipes Within Recipes Can Be the Greatest of Them All". Food52. 2016-06-21. Archived from the original on 2022-11-10. Retrieved 2022-11-10.

foodculture.ir (Global: low place; English: low place)

"کتاب خوراک‌های ایرانی". مجله تصویری فرهنگ غذا (in Persian). December 3, 2016. Retrieved November 20, 2017.

hub-uk.com (Global: low place; English: low place)

Interview Archived 2014-06-06 at the Wayback Machine.

merriam-webster.com (Global: 425^th place; English: 373^rd place)

"When a Recipe Was a 'Receipt'". Merriam Webster. Retrieved 2024-10-05.

nytimes.com (Global: 7^th place; English: 7^th place)

Rao, Tejal (31 March 2020). "This Broccoli-Dill Pasta Has a Hippie Twist. Your Kids Will Love It". New York Times. Archived from the original on 10 November 2022. Retrieved 10 November 2022.

pbm.com (Global: low place; English: low place)

Judy Gerjuoy. "Medieval Cookbooks". Archived from the original on 2007-06-09. Retrieved 2007-06-15.

publishersweekly.com (Global: 619^th place; English: 303^rd place)

Andriani, Lynn. "Cookbooks surge to top category at libraries". Archived from the original on 2015-04-02. Retrieved 2013-10-14.

romans-in-britain.org.uk (Global: low place; English: low place)

"Roman food in Britain". Archived from the original on 2010-07-20. Retrieved 2007-05-10.

saveur.com (Global: low place; English: 6,927^th place)

Cohen, Chris (2019-03-18). "What to Cook This Weekend: Coming to Terms With the Sub-Recipe". Saveur. Archived from the original on 2022-11-10. Retrieved 2022-11-10.

sbl-site.org (Global: low place; English: low place)

Jean Bottéro, Textes culinaires Mésopotamiens, 1995. ISBN 0-931464-92-7; commentary at "Society of Biblical Literature". Archived from the original on 2021-09-30.

t-online.de (Global: 1,448^th place; English: 5,601^st place)

vsack.homepage.t-online.de

Sack, Victor (20 October 2016), rec.food.cooking FAQ and conversion file, sec. 6.1, archived from the original on 30 August 2018, retrieved 17 February 2018

taylorfrancis.com (Global: 1,902^nd place; English: 1,063^rd place)

Floyd, Janet; Forster, Laurel (2017-03-02). The Recipe Reader (0 ed.). Routledge. doi:10.4324/9781315237480. ISBN 978-1-351-88319-1.

tracingpaper.org.uk (Global: low place; English: low place)

"in season in April 1861". Archived from the original on 2013-11-19. Retrieved 2014-06-02.

washingtonpost.com (Global: 35^th place; English: 24^th place)

Benwick, Bonnie S. (2017-12-11). "Review | The best cookbooks of 2017: The inspiration you need to get dinner on the table". The Washington Post. ISSN 0190-8286. Archived from the original on 2022-12-07. Retrieved 2022-11-10.
Chang, T. Susan (19 April 2015). "'Milk Bar Life', reviewed: guilty pleasures, sweet and savory alike". The Washington Post. Archived from the original on 27 July 2021. Retrieved 10 November 2022.

web.archive.org (Global: 1^st place; English: 1^st place)

Winchester, Ashley. "The world's oldest-known recipes decoded". www.bbc.com. Archived from the original on 2020-06-04. Retrieved 2020-06-17.
Jean Bottéro, Textes culinaires Mésopotamiens, 1995. ISBN 0-931464-92-7; commentary at "Society of Biblical Literature". Archived from the original on 2021-09-30.
"Roman food in Britain". Archived from the original on 2010-07-20. Retrieved 2007-05-10.
"Jaam-e Jam" (PDF). Archived (PDF) from the original on 2020-06-16. Retrieved 2017-09-10.
Judy Gerjuoy. "Medieval Cookbooks". Archived from the original on 2007-06-09. Retrieved 2007-06-15.
Interview Archived 2014-06-06 at the Wayback Machine.
"Acton, Eliza (1799–1859)". Women in World History: A Biographical Encyclopedia. Gale Research Inc. January 2002. Archived from the original on 2013-05-18. Retrieved 8 January 2013 – via HighBeam Research.
General Observations on the Common Hog
"in season in April 1861". Archived from the original on 2013-11-19. Retrieved 2014-06-02.
Cohen, Chris (2019-03-18). "What to Cook This Weekend: Coming to Terms With the Sub-Recipe". Saveur. Archived from the original on 2022-11-10. Retrieved 2022-11-10.
"8 Highly Giftable Cookbooks by New York Chefs". Eater. 2020-11-25. Archived from the original on 2022-11-10. Retrieved 2022-11-10.
Gould, Emily (2016-08-30). "Why Restaurant Cookbooks Can't Have It All". Eater. Archived from the original on 2022-11-10. Retrieved 2022-11-10.
"A Cookbook Full of Recipes Within Recipes Can Be the Greatest of Them All". Food52. 2016-06-21. Archived from the original on 2022-11-10. Retrieved 2022-11-10.
Benwick, Bonnie S. (2017-12-11). "Review | The best cookbooks of 2017: The inspiration you need to get dinner on the table". The Washington Post. ISSN 0190-8286. Archived from the original on 2022-12-07. Retrieved 2022-11-10.
Chang, T. Susan (19 April 2015). "'Milk Bar Life', reviewed: guilty pleasures, sweet and savory alike". The Washington Post. Archived from the original on 27 July 2021. Retrieved 10 November 2022.
Haupt, Melanie (2 November 2012). "Cookbook Review: Momofuku Milk Bar: Ain't nothing simple in Christina Tosi's cookbook". Austin Chronicle. Archived from the original on 2022-11-10. Retrieved 2022-11-10.
Rao, Tejal (31 March 2020). "This Broccoli-Dill Pasta Has a Hippie Twist. Your Kids Will Love It". New York Times. Archived from the original on 10 November 2022. Retrieved 10 November 2022.
"Timeline of Television Cooking Show Personalities". Archived from the original on 2021-05-24. Retrieved 2021-05-24.
Sack, Victor (20 October 2016), rec.food.cooking FAQ and conversion file, sec. 6.1, archived from the original on 30 August 2018, retrieved 17 February 2018
Holmes, Elizabeth (2009-05-05). "Web Recipes Are Cooking With Gas". Wall Street Journal. Archived from the original on 2017-09-27. Retrieved 2017-08-08.
"One Year Later: How the Pandemic Changed Home Cooking". Allrecipes. Archived from the original on 2022-11-10. Retrieved 2022-11-10.
Andriani, Lynn. "Cookbooks surge to top category at libraries". Archived from the original on 2015-04-02. Retrieved 2013-10-14.
"Copyright Protection Not Available for Names, Titles, or Short Phrases" (PDF). copyright.gov. Archived from the original (PDF) on 5 April 2016. Listings of ingredients, as in recipes, labels, or formulas. When a recipe or formula is accompanied by an explanation or directions, the text directions may be copyrightable, but the recipe or formula itself remains uncopyrightable.

wiley.com (Global: 150^th place; English: 174^th place)

onlinelibrary.wiley.com

Tomlinson, Graham (September 1986). "Thought for Food: A Study of Written Instructions". Symbolic Interaction. 9 (2): 201–216. doi:10.1525/si.1986.9.2.201. ISSN 0195-6086.

worldcat.org (Global: 4^th place; English: 4^th place)

search.worldcat.org

Tomlinson, Graham (September 1986). "Thought for Food: A Study of Written Instructions". Symbolic Interaction. 9 (2): 201–216. doi:10.1525/si.1986.9.2.201. ISSN 0195-6086.
Benwick, Bonnie S. (2017-12-11). "Review | The best cookbooks of 2017: The inspiration you need to get dinner on the table". The Washington Post. ISSN 0190-8286. Archived from the original on 2022-12-07. Retrieved 2022-11-10.

wsj.com (Global: 94^th place; English: 66^th place)

Holmes, Elizabeth (2009-05-05). "Web Recipes Are Cooking With Gas". Wall Street Journal. Archived from the original on 2017-09-27. Retrieved 2017-08-08.

Recipe (English Wikipedia)

allrecipes.com (Global: low place; English: low place)

art-of-music.net (Global: low place; English: low place)

austinchronicle.com (Global: 1,588th place; English: 805th place)

bbc.com (Global: 26th place; English: 23rd place)

bootstrapped.ventures (Global: low place; English: low place)

cooksinfo.com (Global: low place; English: low place)

copyright.gov (Global: 7,157th place; English: 4,246th place)

copyrightlaws.com (Global: low place; English: low place)

doi.org (Global: 2nd place; English: 2nd place)

doi.org

dx.doi.org

eater.com (Global: 1,657th place; English: 750th place)

food52.com (Global: low place; English: low place)

foodculture.ir (Global: low place; English: low place)

hub-uk.com (Global: low place; English: low place)

merriam-webster.com (Global: 425th place; English: 373rd place)

nytimes.com (Global: 7th place; English: 7th place)

pbm.com (Global: low place; English: low place)

publishersweekly.com (Global: 619th place; English: 303rd place)

romans-in-britain.org.uk (Global: low place; English: low place)

saveur.com (Global: low place; English: 6,927th place)

sbl-site.org (Global: low place; English: low place)

t-online.de (Global: 1,448th place; English: 5,601st place)

vsack.homepage.t-online.de

taylorfrancis.com (Global: 1,902nd place; English: 1,063rd place)

tracingpaper.org.uk (Global: low place; English: low place)

washingtonpost.com (Global: 35th place; English: 24th place)

web.archive.org (Global: 1st place; English: 1st place)

wiley.com (Global: 150th place; English: 174th place)

onlinelibrary.wiley.com

worldcat.org (Global: 4th place; English: 4th place)

search.worldcat.org

wsj.com (Global: 94th place; English: 66th place)

austinchronicle.com (Global: 1,588^th place; English: 805^th place)

bbc.com (Global: 26^th place; English: 23^rd place)

copyright.gov (Global: 7,157^th place; English: 4,246^th place)

doi.org (Global: 2^nd place; English: 2^nd place)

eater.com (Global: 1,657^th place; English: 750^th place)

merriam-webster.com (Global: 425^th place; English: 373^rd place)

nytimes.com (Global: 7^th place; English: 7^th place)

publishersweekly.com (Global: 619^th place; English: 303^rd place)

saveur.com (Global: low place; English: 6,927^th place)

t-online.de (Global: 1,448^th place; English: 5,601^st place)

taylorfrancis.com (Global: 1,902^nd place; English: 1,063^rd place)

washingtonpost.com (Global: 35^th place; English: 24^th place)

web.archive.org (Global: 1^st place; English: 1^st place)

wiley.com (Global: 150^th place; English: 174^th place)

worldcat.org (Global: 4^th place; English: 4^th place)

wsj.com (Global: 94^th place; English: 66^th place)