Red 2G (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Red 2G" in English language version.

refsWebsite

Global rank English rank

3web.archive.org

1^st place

1^st place

68^th place

117^th place

2independent.co.uk

36^th place

33^rd place

1greencouncil.org

low place

low place

14^th place

14^th place

1mattilsynet.no

low place

low place

1thestar.com.my

574^th place

425^th place

8^th place

10^th place

archive.today (Global: 14^th place; English: 14^th place)

"Mattilsynet". Archived from the original on 2012-08-04. Retrieved 2007-12-11.

bbc.co.uk (Global: 8^th place; English: 10^th place)

news.bbc.co.uk

"Sausage additive linked to cancer". 10 July 2007 – via news.bbc.co.uk.

europa.eu (Global: 68^th place; English: 117^th place)

efsa.europa.eu

"EFSA re-evaluates safety of food colours and adopts first opinion: Food colour Red 2G raises potential safety concerns". 9 July 2007.

ec.europa.eu

"Novel Food and Toxicological Safety - Food Safety - European Commission" (PDF). Food Safety.

eur-lex.europa.eu

"Official Journal of the European Union". eur-lex.europa.eu. 27 July 2007. Retrieved 12 June 2023.

greencouncil.org (Global: low place; English: low place)

"European Parliament and council directive 94/36/EC of june 1994 on colours for use in foodstuffs" (PDF). Archived from the original (PDF) on 2009-02-06. Retrieved 2007-07-10.

independent.co.uk (Global: 36^th place; English: 33^rd place)

Hickman, Martin (10 July 2007). "Additive used in sausages and burgers may cause cancer". The Independent. London. Archived from the original on 2008-05-22. Retrieved 22 May 2010.
Hickman, Martin (10 July 2007). "Additive used in sausages and burgers may cause cancer". The Independent. London. Archived from the original on July 12, 2007. Retrieved 2007-07-10.

mattilsynet.no (Global: low place; English: low place)

"Mattilsynet". Archived from the original on 2012-08-04. Retrieved 2007-12-11.

thestar.com.my (Global: 574^th place; English: 425^th place)

"Dye used in burgers and sausages banned". Retrieved 12 June 2023.

web.archive.org (Global: 1^st place; English: 1^st place)

"European Parliament and council directive 94/36/EC of june 1994 on colours for use in foodstuffs" (PDF). Archived from the original (PDF) on 2009-02-06. Retrieved 2007-07-10.
Hickman, Martin (10 July 2007). "Additive used in sausages and burgers may cause cancer". The Independent. London. Archived from the original on 2008-05-22. Retrieved 22 May 2010.
Hickman, Martin (10 July 2007). "Additive used in sausages and burgers may cause cancer". The Independent. London. Archived from the original on July 12, 2007. Retrieved 2007-07-10.