Red Brangus (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Red Brangus" in English language version.

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Marleen Felius (1995). Cattle Breeds: An Encyclopedia. Doetinchem, Netherlands: Misset. ISBN 9789054390176.
Valerie Porter, Lawrence Alderson, Stephen J.G. Hall, D. Phillip Sponenberg (2016). Mason's World Encyclopedia of Livestock Breeds and Breeding (sixth edition). Wallingford: CABI. ISBN 9781780647944.

Transboundary breed summary: Cattle: Red Brangus. Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations. Accessed May 2022.

Breed data sheet: Red Brangus / United States of America (Cattle). Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations. Accessed May 2022.

Harvey D. Blackburn, Terry Stewart, Don Bixby, Paul Siegal, Eric Bradford (2003). United States of America: Country Report for FAO's State of the World's Animal Genetic Resources. Agricultural Research Service, USDA; National Center for Genetic Resources Preservation; National Animal Germplasm Program. Annex to: Barbara Rischkowsky, Dafydd Pilling (editors) (2007). The State of the World's Animal Genetic Resources for Food and Agriculture. Rome: Commission on Genetic Resources for Food and Agriculture, Food and Agriculture Organization of the United Nations. ISBN 9789251057629. Archived 10 January 2017.

Barbara Rischkowsky, Dafydd Pilling (editors) (2007). List of breeds documented in the Global Databank for Animal Genetic Resources, annex to The State of the World's Animal Genetic Resources for Food and Agriculture. Rome: Commission on Genetic Resources for Food and Agriculture, Food and Agriculture Organization of the United Nations. ISBN 9789251057629. Archived 23 June 2020.
Harvey D. Blackburn, Terry Stewart, Don Bixby, Paul Siegal, Eric Bradford (2003). United States of America: Country Report for FAO's State of the World's Animal Genetic Resources. Agricultural Research Service, USDA; National Center for Genetic Resources Preservation; National Animal Germplasm Program. Annex to: Barbara Rischkowsky, Dafydd Pilling (editors) (2007). The State of the World's Animal Genetic Resources for Food and Agriculture. Rome: Commission on Genetic Resources for Food and Agriculture, Food and Agriculture Organization of the United Nations. ISBN 9789251057629. Archived 10 January 2017.