Coffin, R.; Johnston, G. R.; McKeown, A.; et al. (February 1988), "Red Gold: A yellow-fleshed, red-skinned potato cultivar with short dormancy and high tuber set", American Potato Journal, 65 (2): 49–55, doi:10.1007/BF02867451.
Red Gold, Canadian Food Inspection Agency, February 7, 2005.
Directorate, Government of Canada, Canadian Food Inspection Agency, Plant Health and Biosecurity (2002-02-14). "Red Gold". www.inspection.gc.ca. Retrieved 2016-12-02.{{cite web}}: CS1 maint: multiple names: authors list (link)