Red Meat Republic (English Wikipedia)

Weber, Thomas (November 5, 2019). "Ausbeutung und billiges Fleisch" [Exploitation and cheap meat]. Frankfurter Allgemeine Zeitung (in German). Retrieved February 6, 2021.

ft.com (Global: 210^th place; English: 157^th place)

Masters, Brooke (June 8, 2019). "How oil and beef shaped America". Financial Times. Retrieved February 6, 2021.

historytoday.com (Global: 2,975^th place; English: 1,986^th place)

Onion R (November 2019). "The Cows Behind the Cowboy". History Today. 69 (11): 98. Retrieved February 6, 2021.

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muse.jhu.edu

Graybill AR (September 2020). "Better (and Worse) Living through Agribusiness". Reviews in American History. 48 (3): 432–438. doi:10.1353/rah.2020.0058. S2CID 226500259. Retrieved February 6, 2021.
Wise MD (January 2020). "Book Reviews: Red Meat Republic: A Hoof-to-Table History of How Beef Changed America". Southwestern Historical Quarterly. 123 (3): 371=373. doi:10.1353/swh.2020.0011. S2CID 214417857. Retrieved February 6, 2021.

newrepublic.com (Global: 1,948^th place; English: 1,153^rd place)

Moyn, Samuel (May 7, 2019). "The Price of Meat: America's obsession with beef was born of conquest and exploitation". The New Republic. Retrieved February 6, 2021.

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Robichaud A (March 1, 2021). "Red Meat Republic: A Hoof-to-Table History of How Beef Changed America". The Journal of American History. 107 (4): 1015–1016. doi:10.1093/jahist/jaaa505. Retrieved March 19, 2021.
Deutsch C (March 31, 2020). "Red Meat Republic: A Hoof-to-Table History of How Beef Changed America. Histories of Economic Life. By Joshua Specht". Western Historical Quarterly. 51 (2): 194–195. doi:10.1093/whq/whaa011. Retrieved March 19, 2021.
Herrmann RB (March 12, 2021). "Red Meat Republic: A Hoof-to-Table History of How Beef Changed America, by Joshua Specht". The English Historical Review. 136 (579): 448–450. doi:10.1093/ehr/ceab009. Retrieved March 19, 2021.
Warren WJ (April 13, 2020). "Reviews of Books: JOSHUA SPECHT. Red Meat Republic: A Hoof-to-Table History of How Beef Changed America". The American Historical Review. 125 (2): 665–666. doi:10.1093/ahr/rhz1099. Retrieved February 6, 2021.

practicalfarmers.org (Global: low place; English: low place)

"Review of: "Red Meat Republic: A Hoof-to-Table History of How Beef Changed America"". Practical Farmers of Iowa. October 30, 2020. Retrieved February 6, 2021.

semanticscholar.org (Global: 11^th place; English: 8^th place)

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Graybill AR (September 2020). "Better (and Worse) Living through Agribusiness". Reviews in American History. 48 (3): 432–438. doi:10.1353/rah.2020.0058. S2CID 226500259. Retrieved February 6, 2021.
Wise MD (January 2020). "Book Reviews: Red Meat Republic: A Hoof-to-Table History of How Beef Changed America". Southwestern Historical Quarterly. 123 (3): 371=373. doi:10.1353/swh.2020.0011. S2CID 214417857. Retrieved February 6, 2021.
Kideckel MS (August 20, 2020). "Book Reviews: Red Meat Republic: A Hoof-to-Table History of How Beef Changed America". Business History Review. 94 (2): 456–458. doi:10.1017/S0007680520000392. S2CID 226671210. Retrieved February 6, 2021.
Smith-Howard K (June 17, 2020). "Assessing the Stakes of the Rise of Steak". The Journal of the Gilded Age and Progressive Era. 19 (3): 527–529. doi:10.1017/S1537781420000249. S2CID 225524978. Retrieved February 6, 2021.

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Kennedy, Alicia (June 13, 2019). "Empire of Meat". The Baffler. Retrieved February 6, 2021.

thenationalnews.com (Global: 1,682^nd place; English: 1,092^nd place)

Hockenos, Paul (June 29, 2019). "Exploring the bloody story of how beef changed the United States". The National. Retrieved February 6, 2021.

Red Meat Republic (English Wikipedia)

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