Red bean paste (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Red bean paste" in English language version.

refsWebsite

Global rank English rank

2web.archive.org

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2,771^st place

1books.google.com

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46^th place

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1tastehongkong.com

low place

low place

books.google.com

Shurtleff, William; Aoyagi, Akiko (2013). History of Tofu and Tofu Products (965 CE to 2013). Soyinfo Center. p. 339. ISBN 978-1928914556.

korean.go.kr

stdweb2.korean.go.kr

(in Korean) "거피-팥 (去皮-)". Standard Korean Language Dictionary. National Institute of Korean Language. Archived from the original on 2017-02-25. Retrieved 2017-02-25.
(in Korean) "거피01 (去皮)". Standard Korean Language Dictionary. National Institute of Korean Language. Archived from the original on 2017-02-26. Retrieved 2017-02-25.

naver.com

terms.naver.com

(in Korean) Korean Society of Food Science and Technology (2008). "geopipat" 거피팥 [dehulled red bean]. Encyclopedia of food science and technology. Seoul: Kwangil publishing. ISBN 9788986752106. Retrieved 2017-02-25 – via Naver.

nytimes.com

Mishan, Ligaya (2013-10-17). "Hungry City: Shalom Japan in Williamsburg, Brooklyn". The New York Times. Retrieved 2017-02-27.

tastehongkong.com

"Homemade Sweet Red (Azuki) Bean Paste, Chunky and Smooth". tastehongkong.com. 2012-04-11. Retrieved 2013-12-11.^{[permanent dead link]}

web.archive.org

(in Korean) "거피-팥 (去皮-)". Standard Korean Language Dictionary. National Institute of Korean Language. Archived from the original on 2017-02-25. Retrieved 2017-02-25.
(in Korean) "거피01 (去皮)". Standard Korean Language Dictionary. National Institute of Korean Language. Archived from the original on 2017-02-26. Retrieved 2017-02-25.