Red bean paste (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Red bean paste" in English language version.

Last modified: 19:12:37, 18 May 2026 (UTC)

Ref.Un. Ref.Website

Global rank English rank

42web.archive.org

1^st place

1^st place

4,470^th place

3,655^th place

50^th place

57^th place

11books.google.com

3^rd place

3^rd place

7^th place

7^th place

books.google.com (Global: 3^rd place; English: 3^rd place)

Shurtleff, William; Aoyagi, Akiko (2013). History of Tofu and Tofu Products (965 CE to 2013). Soyinfo Center. p. 339. ISBN 978-1928914556.

korean.go.kr (Global: 4,470^th place; English: 3,655^th place)

stdweb2.korean.go.kr

(in Korean) "거피-팥 (去皮-)". Standard Korean Language Dictionary. National Institute of Korean Language. Archived from the original on 2017-02-25. Retrieved 2017-02-25.
(in Korean) "거피01 (去皮)". Standard Korean Language Dictionary. National Institute of Korean Language. Archived from the original on 2017-02-26. Retrieved 2017-02-25.

naver.com (Global: 50^th place; English: 57^th place)

terms.naver.com

(in Korean) Korean Society of Food Science and Technology (2008). "geopipat" 거피팥 [dehulled red bean]. Encyclopedia of food science and technology. Seoul: Kwangil publishing. ISBN 9788986752106. Retrieved 2017-02-25 – via Naver.

nytimes.com (Global: 7^th place; English: 7^th place)

Mishan, Ligaya (2013-10-17). "Hungry City: Shalom Japan in Williamsburg, Brooklyn". The New York Times. Retrieved 2017-02-27.

web.archive.org (Global: 1^st place; English: 1^st place)

(in Korean) "거피-팥 (去皮-)". Standard Korean Language Dictionary. National Institute of Korean Language. Archived from the original on 2017-02-25. Retrieved 2017-02-25.
(in Korean) "거피01 (去皮)". Standard Korean Language Dictionary. National Institute of Korean Language. Archived from the original on 2017-02-26. Retrieved 2017-02-25.