Red caviar (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Red caviar" in English language version.

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doi.org

Bledsoe, G.E.; Bledsoe, C.D.; Rasco, B. (May 2003). "Caviars and Fish Roe Products". Critical Reviews in Food Science and Nutrition. 43 (3): 317–356. doi:10.1080/10408690390826545. ISSN 1040-8398. PMID 12822675. S2CID 35039858.
Saeki, Hiroki; Shimizu, Yutaka; Takeda, Hirofumi (2022), "Fish roe products of Japan", Fish Roe, Elsevier, pp. 211–242, doi:10.1016/b978-0-12-819893-3.00004-7, ISBN 9780128198933, retrieved 2022-12-09
UEDA, Tatuhiro (1951). "On the Theoretical Coefficients of Performance of Multi-Medium and Multi-Stage Compression Refrigerating Cycles". Transactions of the Japan Society of Mechanical Engineers. 17 (62): 78–83. doi:10.1299/kikai1938.17.62_78. ISSN 0029-0270.

dx.doi.org

Bledsoe, G.E.; Bledsoe, C.D.; Rasco, B. (May 2003). "Caviars and Fish Roe Products". Critical Reviews in Food Science and Nutrition. 43 (3): 317–356. doi:10.1080/10408690390826545. ISSN 1040-8398. PMID 12822675. S2CID 35039858.
Saeki, Hiroki; Shimizu, Yutaka; Takeda, Hirofumi (2022), "Fish roe products of Japan", Fish Roe, Elsevier, pp. 211–242, doi:10.1016/b978-0-12-819893-3.00004-7, ISBN 9780128198933, retrieved 2022-12-09

lemberg.uk

Difference between caviar and roe — Lemberg UK. Retrieved 23 April 2025.

maff.go.jp

"いくらの醤油漬け北海道 | うちの郷土料理：農林水産省". maff.go.jp. Retrieved 2020-08-13.

myjewishlearning.com

"These Russian Blinis are Perfect for New Year's Eve | The Nosher". My Jewish Learning. 23 December 2020. Retrieved 2021-04-19.

nih.gov

pubmed.ncbi.nlm.nih.gov

Bledsoe, G.E.; Bledsoe, C.D.; Rasco, B. (May 2003). "Caviars and Fish Roe Products". Critical Reviews in Food Science and Nutrition. 43 (3): 317–356. doi:10.1080/10408690390826545. ISSN 1040-8398. PMID 12822675. S2CID 35039858.

rbth.com

Guzeva, Alexandra (2020-12-29). "5 dishes every Russian has on their New Year table". www.rbth.com. Retrieved 2021-04-19.

semanticscholar.org

api.semanticscholar.org

Bledsoe, G.E.; Bledsoe, C.D.; Rasco, B. (May 2003). "Caviars and Fish Roe Products". Critical Reviews in Food Science and Nutrition. 43 (3): 317–356. doi:10.1080/10408690390826545. ISSN 1040-8398. PMID 12822675. S2CID 35039858.

spectator.us

"Blini with caviar: a sophisticated way to spoil yourself". The Spectator. 8 January 2021. Retrieved 2021-04-19.

worldcat.org

search.worldcat.org

Bledsoe, G.E.; Bledsoe, C.D.; Rasco, B. (May 2003). "Caviars and Fish Roe Products". Critical Reviews in Food Science and Nutrition. 43 (3): 317–356. doi:10.1080/10408690390826545. ISSN 1040-8398. PMID 12822675. S2CID 35039858.
UEDA, Tatuhiro (1951). "On the Theoretical Coefficients of Performance of Multi-Medium and Multi-Stage Compression Refrigerating Cycles". Transactions of the Japan Society of Mechanical Engineers. 17 (62): 78–83. doi:10.1299/kikai1938.17.62_78. ISSN 0029-0270.