Redcurrant (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Redcurrant" in English language version.

refsWebsite

Global rank English rank

5rhs.org.uk

1,026^th place

582^nd place

5nih.gov

4^th place

4doi.org

2^nd place

3books.google.com

3^rd place

2efloras.org

732^nd place

800^th place

1kew.org

394^th place

442^nd place

1eppo.int

low place

1luirig.altervista.org

low place

9,334^th place

1growyourown.info

low place

1fda.gov

447^th place

338^th place

1web.archive.org

1^st place

1cookitsimply.com

low place

1milkandbun.com

low place

books.google.com

T. K. Lim Edible Medicinal And Non-Medicinal Plants: Volume 4, Fruits , p. 44, at Google Books
Heather Arndt Anderson Berries: A Global History (2018), p. 86, at Google Books
Thomas Andrew A cyclopedia of domestic medicine and surgery (1842), p. 135, at Google Books

cookitsimply.com

"Homemade Redcurrant Jelly recipe". www.cookitsimply.com.

doi.org

Mikulic-Petkovsek, M.; Schmitzer, V.; Slatnar, A.; Stampar, F.; Veberic, R. (2012). "Composition of sugars, organic acids, and total phenolics in 25 wild or cultivated berry species". J Food Sci. 77 (10): 1064–70. doi:10.1111/j.1750-3841.2012.02896.x. PMID 22924969.
Mikulic-Petkovsek, M.; et al. (2015). "Changes in fruit quality parameters of four Ribes species during ripening". Food Chem. 173: 363–74. doi:10.1016/j.foodchem.2014.10.011. PMID 25466034.
Schwarz, B.; Hofmann, T. (2007). "Sensory-guided decomposition of red currant juice (Ribes rubrum) and structure determination of key astringent compounds". J Agric Food Chem. 55 (4): 1394–1404. doi:10.1021/jf0629078. PMID 17261016.
"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.

efloras.org

Morin, Nancy R. (2009). "Ribes rubrum". In Flora of North America Editorial Committee (ed.). Flora of North America North of Mexico (FNA). Vol. 8. New York and Oxford: Oxford University Press – via eFloras.org, Missouri Botanical Garden, St. Louis, MO & Harvard University Herbaria, Cambridge, MA.
Lu, Lingdi; Alexander, Crinan. "Ribes rubrum". Flora of China – via eFloras.org, Missouri Botanical Garden, St. Louis, MO & Harvard University Herbaria, Cambridge, MA.

eppo.int

gd.eppo.int

"Ribes rubrum (RIBRU)[Overview]". Global Database. EPPO (European and Mediterranean Plant Protection Organization). Retrieved 2022-05-17.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.

growyourown.info

"REDCURRANT (Ribes rubrum) and Whitecurrant & Pinkcurrant". Grow Your Own. Retrieved 2009-08-28.

kew.org

powo.science.kew.org

"Ribes rubrum L." Plants of the World Online. Royal Botanic Gardens, Kew. Retrieved 9 October 2024.

luirig.altervista.org

"Ribes rubrum L." Altervista Flora Italiana; includes photos and European distribution map.{{cite web}}: CS1 maint: postscript (link)

milkandbun.com

"Kisel – Russian sweet drink". milkandbun. 2 August 2015. Retrieved 29 March 2020.

nih.gov

pubmed.ncbi.nlm.nih.gov

Mikulic-Petkovsek, M.; Schmitzer, V.; Slatnar, A.; Stampar, F.; Veberic, R. (2012). "Composition of sugars, organic acids, and total phenolics in 25 wild or cultivated berry species". J Food Sci. 77 (10): 1064–70. doi:10.1111/j.1750-3841.2012.02896.x. PMID 22924969.
Mikulic-Petkovsek, M.; et al. (2015). "Changes in fruit quality parameters of four Ribes species during ripening". Food Chem. 173: 363–74. doi:10.1016/j.foodchem.2014.10.011. PMID 25466034.
Schwarz, B.; Hofmann, T. (2007). "Sensory-guided decomposition of red currant juice (Ribes rubrum) and structure determination of key astringent compounds". J Agric Food Chem. 55 (4): 1394–1404. doi:10.1021/jf0629078. PMID 17261016.
"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.

ncbi.nlm.nih.gov

"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.

rhs.org.uk

"AGM Plants - Crops" (PDF). Royal Horticultural Society. July 2017. Retrieved 9 October 2018.
"RHS Plantfinder - Ribes rubrum 'Jonkheer van Tets'". Retrieved 9 October 2018.
"RHS Plantfinder - Ribes rubrum 'Red Lake'". Retrieved 9 October 2018.
"RHS Plantfinder - Ribes rubrum 'Stanza'". Retrieved 9 October 2018.
"RHS Plantfinder - Ribes rubrum 'White Grape'". Retrieved 9 October 2018.

web.archive.org

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.