Reem Kassis (English Wikipedia)

Lewin, Lyrin (13 August 2018). "Cookbook retells Palestinian narrative through food". CNN. Archived from the original on 20 September 2019. Retrieved 4 December 2018.

foodandwine.com

"The James Beard Foundation Announces Its 2018 Award Nominees". Food & Wine. 14 March 2018. Archived from the original on 15 March 2018.
Rothman, Jordana. "Common Threads: Food & Wine Goes Home for the Holidays With Two Chefs: One Palestinian, the Other Israeli". Food & Wine. Archived from the original on 17 May 2021.

haaretz.com

Vered, Ronit. "How Reem Kassis Became the International Face of Palestinian Cuisine". Haaretz. Archived from the original on 23 February 2023.

heritageradionetwork.org

"Food Without Borders | Episode 44: The Palestinian Table with Reem Kassis". Heritage Radio Network. 10 October 2018. Archived from the original on 21 October 2023. Retrieved 31 May 2024.

inquirer.com

LaBan, Craig (26 March 2021). "Palestinian author Reem Kassis explores Arab culture in new cookbook". inquirer.com. Archived from the original on 4 May 2022. Retrieved 4 May 2022.

kirkusreviews.com

We Are Palestinian. Kirkus Reviews. 2023.

lyon-saveurs.fr

"Les Recettes d'une connasse*: Grand Prix Eugénie Brazier!". LYON SAVEURS (in French). 21 December 2017. Archived from the original on 23 April 2024. Retrieved 31 May 2024.

middleeastmonitor.com

Wadi, Ramona (22 August 2024). "We Are Palestinian: A Celebration of Culture and Tradition". Middle East Monitor.

morningstaronline.co.uk

Marah, Tanuahka (19 February 2018). "Palestinian pleasures brought to the table". Morning Star. Retrieved 4 December 2018.

nationalpost.com

Brehaut, Laura (24 November 2017). "Beyond conflict: Palestinian Reem Kassis paints a holistic picture of culture through food". National Post. Archived from the original on 8 October 2024. Retrieved 31 May 2024.

npr.org

Gross, Terry (7 April 2021). "For This Palestinian Cook, The Kitchen Is A 'Powerful Place' — Not A 'Life Sentence'". NPR.

apps.npr.org

Sources for best-of lists for TPT are:
- Chang, Susan T. "Best Books of 2017". NPR. Archived from the original on 26 February 2024.

nytimes.com

Richards, Carl (21 November 2017). "A Story of a Big Dream and a Single, Small Step". The New York Times. Archived from the original on 20 September 2019. Retrieved 4 December 2018.
Severson, Kim (3 November 2023). "Among American Chefs, the Israel-Hamas War Has Spread to Food". The New York Times.
Sources for best-of for TAT are:
- "The Best Cookbooks of 2021". The New York Times. 14 December 2021. ISSN 0362-4331. Archived from the original on 8 October 2024. Retrieved 4 May 2022.

palestinebookawards.com

Alfarra, Jehan. "The Palestinian Table". Palestine Book Awards. Archived from the original on 5 December 2018. Retrieved 4 December 2018.

palestinesquare.com

Bouarrouj, Khelil (5 January 2018). "Book Review: 'The Palestinian Table', by Reem Kassis". Palestine Square. Institute for Palestine Studies. Archived from the original on 16 November 2018. Retrieved 4 December 2018.

phaidon.com

"The Palestinian Table wins coveted First Book Award". Phaidon Press. Archived from the original on 5 December 2018. Retrieved 4 December 2018.

pri.org

Gallafent, Alex (28 November 2017). "'The Palestinian Table' is as much a memoir as a cookbook". Public Radio International. Archived from the original on 27 July 2021. Retrieved 31 May 2024.

thebookseller.com

Onwuemezi, Natasha (14 December 2017). "André Simon Food & Drink Book Awards shortlist revealed". The Bookseller. Archived from the original on 14 February 2024. Retrieved 31 May 2024.
Onwuemezi, Natasha (10 January 2018). "Edward Stanford award shortlists reveal 'broad scope' of travel writing". The Bookseller. Archived from the original on 14 February 2024. Retrieved 31 May 2024.

theguardian.com

O'Neill, Holly (21 February 2021). "Reem Kassis: how I brought my Palestinian heritage to the table". The Observer. ISSN 0029-7712. Retrieved 8 October 2024.

web.archive.org

"Food Without Borders | Episode 44: The Palestinian Table with Reem Kassis". Heritage Radio Network. 10 October 2018. Archived from the original on 21 October 2023. Retrieved 31 May 2024.
Bouarrouj, Khelil (5 January 2018). "Book Review: 'The Palestinian Table', by Reem Kassis". Palestine Square. Institute for Palestine Studies. Archived from the original on 16 November 2018. Retrieved 4 December 2018.
Lewin, Lyrin (13 August 2018). "Cookbook retells Palestinian narrative through food". CNN. Archived from the original on 20 September 2019. Retrieved 4 December 2018.
Richards, Carl (21 November 2017). "A Story of a Big Dream and a Single, Small Step". The New York Times. Archived from the original on 20 September 2019. Retrieved 4 December 2018.
Alfarra, Jehan. "The Palestinian Table". Palestine Book Awards. Archived from the original on 5 December 2018. Retrieved 4 December 2018.
Gallafent, Alex (28 November 2017). "'The Palestinian Table' is as much a memoir as a cookbook". Public Radio International. Archived from the original on 27 July 2021. Retrieved 31 May 2024.
Brehaut, Laura (24 November 2017). "Beyond conflict: Palestinian Reem Kassis paints a holistic picture of culture through food". National Post. Archived from the original on 8 October 2024. Retrieved 31 May 2024.
Sources for best-of lists for TPT are:
- Chang, Susan T. "Best Books of 2017". NPR. Archived from the original on 26 February 2024.
- Onwuemezi, Natasha (14 December 2017). "André Simon Food & Drink Book Awards shortlist revealed". The Bookseller. Archived from the original on 14 February 2024. Retrieved 31 May 2024.
- Onwuemezi, Natasha (10 January 2018). "Edward Stanford award shortlists reveal 'broad scope' of travel writing". The Bookseller. Archived from the original on 14 February 2024. Retrieved 31 May 2024.
- "Les Recettes d'une connasse*: Grand Prix Eugénie Brazier!". LYON SAVEURS (in French). 21 December 2017. Archived from the original on 23 April 2024. Retrieved 31 May 2024.
- "The Palestinian Table wins coveted First Book Award". Phaidon Press. Archived from the original on 5 December 2018. Retrieved 4 December 2018.
- "The James Beard Foundation Announces Its 2018 Award Nominees". Food & Wine. 14 March 2018. Archived from the original on 15 March 2018.
- LaBan, Craig (26 March 2021). "Palestinian author Reem Kassis explores Arab culture in new cookbook". inquirer.com. Archived from the original on 4 May 2022. Retrieved 4 May 2022.
- Sources for best-of for TAT are:
  - "The Best Cookbooks of 2021". The New York Times. 14 December 2021. ISSN 0362-4331. Archived from the original on 8 October 2024. Retrieved 4 May 2022.
  - Rothman, Jordana. "Common Threads: Food & Wine Goes Home for the Holidays With Two Chefs: One Palestinian, the Other Israeli". Food & Wine. Archived from the original on 17 May 2021.

worldcat.org

search.worldcat.org

O'Neill, Holly (21 February 2021). "Reem Kassis: how I brought my Palestinian heritage to the table". The Observer. ISSN 0029-7712. Retrieved 8 October 2024.
Sources for best-of for TAT are:
- "The Best Cookbooks of 2021". The New York Times. 14 December 2021. ISSN 0362-4331. Archived from the original on 8 October 2024. Retrieved 4 May 2022.