Reference Daily Intake (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Reference Daily Intake" in English language version.

refsWebsite

Global rank English rank

5web.archive.org

1^st place

5fda.gov

447^th place

338^th place

5nih.gov

4^th place

4doi.org

2^nd place

3nap.edu

2,128^th place

1,553^rd place

2federalregister.gov

2,474^th place

1,469^th place

2bbc.co.uk

8^th place

10^th place

2nationalacademies.org

7,189^th place

6,078^th place

1canada.ca

1,712^th place

1,063^rd place

1venable.com

low place

1gpo.gov

1,360^th place

845^th place

bbc.co.uk

news.bbc.co.uk

"Daily salt intake allowances 'were set too high'". BBC News. November 25, 2009. Retrieved March 30, 2011.
"Britons told to cut salt intake". BBC News. September 13, 2004. Retrieved March 30, 2011.

canada.ca

"Nutrition labelling – Table of daily values". Health Canada, Government of Canada. October 20, 2022. Retrieved March 20, 2024.

doi.org

Institute of Medicine (2010). "2 History of Nutrition Labeling". Front-of-Package Nutrition Rating Systems and Symbols: Phase I Report. The National Academies Press. doi:10.17226/12957. ISBN 978-0-309-15827-5. PMID 24983042.
Recommended Dietary Allowances: 10th Edition. Washington, DC: The National Academies Press. 1989. doi:10.17226/1349. ISBN 978-0-309-04633-6. PMID 25144070. Retrieved March 30, 2011.
Malik, Vasanti S; Willett, Walter C; Hu, Frank B (August 9, 2016). "Revised Nutrition Facts Panel: A Step Forward and More Room for Improvement". JAMA. 316 (6): 583–584. doi:10.1001/jama.2016.8005. PMC 5287493. PMID 27272093.
Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate. National Academies Press. 2005. doi:10.17226/10925. ISBN 978-0-309-09169-5. Retrieved June 1, 2021.

fda.gov

"Daily Value on the Nutrition and Supplement Facts Labels". US Food and Drug Administration. March 5, 2024. Archived from the original on October 1, 2023. Retrieved March 20, 2024.
"Changes to the Nutrition Facts Label". FDA Labeling and Nutrition. United States Food and Drug Administration. May 20, 2016. Archived from the original on February 27, 2014. Retrieved May 20, 2016.
"FDA provides information about dual columns on Nutrition Facts label". U.S. Food and Drug Administration (FDA). December 30, 2019. Retrieved May 16, 2020. This article incorporates text from this source, which is in the public domain.
"Changes to the Nutrition Facts Label". U.S. Food and Drug Administration (FDA). May 27, 2016. Archived from the original on May 18, 2019. Retrieved May 16, 2020. This article incorporates text from this source, which is in the public domain.

accessdata.fda.gov

"Nutrient content claims for 'good source', 'high', 'more', and 'high potency', Specific Requirements for Nutrient Content Claims. Food Labeling, Code of Federal Regulations, Title 21, Chapter I, Subchapter B, Part 101, Subpart D, Section 101.54". Food and Drug Administration. April 1, 2017. Retrieved August 25, 2018.

federalregister.gov

"Food Labeling: Revision of the Nutrition and Supplement Facts Labels and Serving Sizes of Foods That Can Reasonably Be Consumed at One Eating Occasion; Dual-Column Labeling; Updating, Modifying, and Establishing Certain Reference Amounts Customarily Consumed; Serving Size for Breath Mints; and Technical Amendments; Extension of Compliance Dates". Federal Register. May 4, 2018. Retrieved May 19, 2020. This article incorporates text from this source, which is in the public domain.
"Food Labeling: Revision of the Nutrition and Supplement Facts Labels". Federal Register. May 27, 2016. 81 FR 33741.

gpo.gov

"Federal Register May 27, 2016 Food Labeling: Revision of the Nutrition and Supplement Facts Labels" (PDF).

nap.edu

Institute of Medicine (2010). "2 History of Nutrition Labeling". Front-of-Package Nutrition Rating Systems and Symbols: Phase I Report. The National Academies Press. doi:10.17226/12957. ISBN 978-0-309-15827-5. PMID 24983042.
Recommended Dietary Allowances: 10th Edition. Washington, DC: The National Academies Press. 1989. doi:10.17226/1349. ISBN 978-0-309-04633-6. PMID 25144070. Retrieved March 30, 2011.
Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate. National Academies Press. 2005. doi:10.17226/10925. ISBN 978-0-309-09169-5. Retrieved June 1, 2021.

nationalacademies.org

"Dietary Reference Intakes Tables and Application: Health and Medicine Division". nationalacademies.org. Retrieved March 11, 2018.

www8.nationalacademies.org

"FDA should set standards for salt added to processed foods, prepared meals". U.S. National Academies of Science. April 20, 2010. Archived from the original on April 24, 2010. Retrieved March 30, 2011.

nih.gov

pubmed.ncbi.nlm.nih.gov

Institute of Medicine (2010). "2 History of Nutrition Labeling". Front-of-Package Nutrition Rating Systems and Symbols: Phase I Report. The National Academies Press. doi:10.17226/12957. ISBN 978-0-309-15827-5. PMID 24983042.
Recommended Dietary Allowances: 10th Edition. Washington, DC: The National Academies Press. 1989. doi:10.17226/1349. ISBN 978-0-309-04633-6. PMID 25144070. Retrieved March 30, 2011.
Malik, Vasanti S; Willett, Walter C; Hu, Frank B (August 9, 2016). "Revised Nutrition Facts Panel: A Step Forward and More Room for Improvement". JAMA. 316 (6): 583–584. doi:10.1001/jama.2016.8005. PMC 5287493. PMID 27272093.

nhlbi.nih.gov

"Statement from the National High Blood Pressure Education Program". National Heart, Lung and Blood Institute, U.S. National Institutes of Health, Bethesda, MD. October 14, 1999. Archived from the original on March 20, 2011. Retrieved March 30, 2011.

ncbi.nlm.nih.gov

Malik, Vasanti S; Willett, Walter C; Hu, Frank B (August 9, 2016). "Revised Nutrition Facts Panel: A Step Forward and More Room for Improvement". JAMA. 316 (6): 583–584. doi:10.1001/jama.2016.8005. PMC 5287493. PMID 27272093.

venable.com

"Major Changes Coming to Nutrition Facts and Supplement Facts Labels Near You | Insights | Venable LLP". www.venable.com. Retrieved May 11, 2023.

web.archive.org

"Daily Value on the Nutrition and Supplement Facts Labels". US Food and Drug Administration. March 5, 2024. Archived from the original on October 1, 2023. Retrieved March 20, 2024.
"Changes to the Nutrition Facts Label". FDA Labeling and Nutrition. United States Food and Drug Administration. May 20, 2016. Archived from the original on February 27, 2014. Retrieved May 20, 2016.
"Changes to the Nutrition Facts Label". U.S. Food and Drug Administration (FDA). May 27, 2016. Archived from the original on May 18, 2019. Retrieved May 16, 2020. This article incorporates text from this source, which is in the public domain.
"FDA should set standards for salt added to processed foods, prepared meals". U.S. National Academies of Science. April 20, 2010. Archived from the original on April 24, 2010. Retrieved March 30, 2011.
"Statement from the National High Blood Pressure Education Program". National Heart, Lung and Blood Institute, U.S. National Institutes of Health, Bethesda, MD. October 14, 1999. Archived from the original on March 20, 2011. Retrieved March 30, 2011.