Rennet (English Wikipedia)

Preetha, S.; Boopathy, R. (1997). "Purification and characterization of a milk clotting protease from Rhizomucor miehei". World Journal of Microbiology and Biotechnology. 13 (5): 573. doi:10.1023/A:1018525711573. S2CID 85375727.
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europa.eu

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"TECHNICAL REPORT OF EFSA: Explanatory Note for the Guidance of the Scientific Panel of Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) on the Submission of a Dossier on Food Enzymes: 3.2. Source Materials and Manufacturing Process: Comments/Explanations: Updated on version 2014:EN-579". European Food Safety Authority. 2014-11-14. Retrieved 2015-11-11.

gmo-compass.org

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iasri.res.in

ecoursesonline.iasri.res.in

"Cheese Technology: Lesson 14. CALF RENNET: PREPARATION AND PROPERTIES". ecoursesonline.iasri.res.in. Retrieved 2021-02-04.

journalofdairyscience.org

Johnson, M.E. (2017). "A 100-Year Review: Cheese production and quality". Journal of Dairy Science. 100 (12): 9952–9965. doi:10.3168/jds.2017-12979. ISSN 0022-0302. PMID 29153182.

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latimes.com

articles.latimes.com

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nih.gov

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pubmed.ncbi.nlm.nih.gov

Johnson, M.E. (2017). "A 100-Year Review: Cheese production and quality". Journal of Dairy Science. 100 (12): 9952–9965. doi:10.3168/jds.2017-12979. ISSN 0022-0302. PMID 29153182.

onegreenplanet.org

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semanticscholar.org

api.semanticscholar.org

Preetha, S.; Boopathy, R. (1997). "Purification and characterization of a milk clotting protease from Rhizomucor miehei". World Journal of Microbiology and Biotechnology. 13 (5): 573. doi:10.1023/A:1018525711573. S2CID 85375727.

state.gov

fpc.state.gov

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thecheesemaker.com

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thecourtyarddairy.co.uk

"Rennet in cheese - the science: How rennet works". 2013-06-12.

thedailymeal.com

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thekitchn.com

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thespruceeats.com

"How to Know if Your Cheese Is Vegetarian Friendly". The Spruce Eats. Retrieved 2021-10-23.

veganricha.com

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vegkitchen.com

"8 Amazing Vegan "Cheese" Recipes". 12 May 2014.

vrg.org

Yacoubou, Jeanne. "An Update on Rennet". The Vegetarian Resource Group. Retrieved 2021-12-24.

web.archive.org

"Chymosin". GMO Compass. Archived from the original on 2015-03-26. Retrieved 2011-03-03.
"Marzyme Microbial Coagulant" (PDF). BMBtrade.it. 2011. Archived from the original (PDF) on 2016-05-03. Retrieved 2017-07-17.
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"12 Vegan Cheese Recipes That Will Change Your Life". Archived from the original on 2017-10-09. Retrieved 2016-05-02.

wiley.com

eu.wiley.com

Law, Barry A. (2010). Technology of Cheesemaking. UK: WILEY-BLACKWELL. pp. 100–101. ISBN 978-1-4051-8298-0.

worldcat.org

Johnson, M.E. (2017). "A 100-Year Review: Cheese production and quality". Journal of Dairy Science. 100 (12): 9952–9965. doi:10.3168/jds.2017-12979. ISSN 0022-0302. PMID 29153182.
Kreyenbroek, Philip (2005). God and Sheikh Adi are perfect: sacred poems and religious narratives from the Yezidi tradition. Wiesbaden: Harrassowitz. ISBN 978-3-447-05300-6. OCLC 63127403.