Resinous glaze (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Resinous glaze" in English language version.

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Blech, Zushe Yosef (2004). Kosher Food Production. Blackwell Publishing. p. 275. ISBN 0-8138-2570-9. Many candies are polished with "confectioner's glaze." otherwise known as "resinous glaze." The base of this material is shellac, which is derived from the lac insect. Although most Kashrus organizations accept this material, some do not.
Smolinske, Susan C. (1992). Handbook of Food, Drug, and Cosmetic Excipients. CRC Press. p. 347. ISBN 0-8493-3585-X.

"FDA Inactive Ingredients Database". US Food and Drug Administration. Retrieved 23 August 2013.

Klahorst, Suanne J. (September 1999). "Credible Edible Films". Food Product Design. Retrieved 2009-02-02.

Flinn, Angel (15 Aug 2011). "Shellac & Food Glaze". Gentle World. Retrieved 3 July 2014.

Adams, Cecil (1992). "The Straight Dope: Is some candy coated with beetle juice?". Creative Loafing Media, Inc. Retrieved 2009-02-02.

Yacoubou, Jeanne (30 Nov 2010). "Q & A on Shellac". Vegetarian Resource Group. Retrieved 3 July 2014.

Dresdner, Michael (13 Jan 2003). "Shellac Bugs?". Woodworker's Journal. Retrieved 3 July 2014.