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Ito J, Hosaki Y, Torigoe Y, Sakimoto K (1992). "Identification of substances formed by decomposition of peak E substance in tryptophan". Food Chem. Toxicol. 30 (1): 71–81. doi:10.1016/0278-6915(92)90139-C. PMID1544609.
Mayeno AN, Gleich GJ (September 1994). "Eosinophilia-myalgia syndrome and tryptophan production: a cautionary tale". Trends Biotechnol. 12 (9): 346–52. doi:10.1016/0167-7799(94)90035-3. PMID7765187.
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Mayeno, A.; Gleich, G. J. (1994). "Eosinophilia-myalgia syndrome and tryptophan production: A cautionary tale". Trends in Biotechnology. 12 (9): 346–352. doi:10.1016/0167-7799(94)90035-3. PMID7765187.
