Restaurant (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Restaurant" in English language version.

refsWebsite

Global rank English rank

11books.google.com

3^rd place

7doi.org

2^nd place

5web.archive.org

1^st place

3semanticscholar.org

11^th place

8^th place

3archive.org

6^th place

3worldcat.org

5^th place

3nih.gov

4^th place

2baodautu.vn

low place

2cafef.vn

low place

2bls.gov

1,863^rd place

1,311^th place

2cornell.edu

332^nd place

246^th place

1merriam-webster.com

209^th place

191^st place

1lexico.com

1,242^nd place

853^rd place

1wordreference.com

3,333^rd place

5,346^th place

1thevintagenews.com

6,262^nd place

4,380^th place

1kent.ac.uk

6,512^th place

4,000^th place

1thebalancesmb.com

low place

1history.com

555^th place

467^th place

1jstor.org

26^th place

20^th place

1oed.com

360^th place

231^st place

1britannica.com

40^th place

58^th place

1txstate.edu

7,869^th place

5,124^th place

1scribd.com

482^nd place

552^nd place

1cdlib.org

2,268^th place

1,400^th place

1cnrtl.fr

506^th place

3,690^th place

1libcom.org

5,270^th place

3,790^th place

1cruiseable.com

low place

1theconversation.com

928^th place

651^st place

1nationalgeographic.com

344^th place

296^th place

1free.fr

321^st place

724^th place

1unlv.edu

6,804^th place

4,447^th place

1senate.gov

758^th place

500^th place

1restaurant.org

low place

1gallup.com

2,558^th place

1,868^th place

1thehill.com

476^th place

282^nd place

1europa.eu

68^th place

117^th place

1smergers.com

low place

1qdnd.vn

4,195^th place

low place

1theleader.vn

low place

1vneconomy.vn

low place

1mekongasean.vn

low place

1thesaigontimes.vn

low place

1vtv.vn

3,271^st place

low place

1qz.com

1,110^th place

695^th place

1nytimes.com

7^th place

1washingtonpost.com

34^th place

27^th place

1harvard.edu

18^th place

17^th place

1cdc.gov

218^th place

212^th place

archive.org (Global: 6^th place; English: 6^th place)

Gernet (1962:133) Gernet, Jacques (1962). Daily Life in China on the Eve of the Mongol Invasion, 1250–1276. Stanford: Stanford University Press. ISBN 978-0-8047-0720-6. {{cite book}}: ISBN / Date incompatibility (help)
Gernet (1962:133–134) Gernet, Jacques (1962). Daily Life in China on the Eve of the Mongol Invasion, 1250–1276. Stanford: Stanford University Press. ISBN 978-0-8047-0720-6. {{cite book}}: ISBN / Date incompatibility (help)
Danny May; Andy Sharpe (2004). The Only Wine Book You'll Ever Need. Adams Media. p. 221. ISBN 9781440518935.

baodautu.vn (Global: low place; English: low place)

"Doanh nghiệp F&B cần nắm bắt cơ hội, tận dụng công nghệ trong mùa kinh doanh cuối năm". baodautu (in Vietnamese). Retrieved December 8, 2023.
"Thị trường F&B năm 2022 có nhiều điểm sáng". baodautu (in Vietnamese). Retrieved December 8, 2023.

bls.gov (Global: 1,863^rd place; English: 1,311^th place)

Bureau of Labor Statistics, "Occupational Employment and Wages, May 2013 35-2014 Cooks, Restaurant" online
BLS, "Occupational Outlook Handbook: Food and Beverage Serving and Related Workers" (January 8, 2014) online

books.google.com (Global: 3^rd place; English: 3^rd place)

United States Congress. Senate Select Committee on Nutrition and Human Needs (June 22, 1977). Diet Related to Killer Diseases. U.S. Government Printing Office.
Jean Anthelme Brillat-Savarin (April 5, 2012). The Physiology of Taste. Courier Corporation. pp. 226–. ISBN 978-0-486-14302-6.
Paul H. Freedman; Professor Paul Freedman (2007). Food: The History of Taste. University of California Press. pp. 305–. ISBN 978-0-520-25476-3.
Edward Glaeser (February 10, 2011). Triumph of the City: How Our Greatest Invention Makes Us Richer, Smarter, Greener, Healthier, and Happier. Penguin Publishing Group. pp. 88–. ISBN 978-1-101-47567-6.
Ford, Elise Hartman (2006). Frommer's Washington, D.C. 2007, Part 3. Vol. 298. John Wiley and Sons. p. 162. ISBN 978-0-470-03849-9.
Blackwell, Elizabeth Canning (2008). Frommer's Chicago 2009. Vol. 627. Frommer's. p. 123. ISBN 978-0-470-37371-2.
Brown, Monique R. (January 2000). "Host your own chef's table". Black Enterprise. p. 122.
Ford, Elise Hartman; Clark, Colleen (2006). D.C. night + day, Part 3. ASDavis Media Group. p. 25. ISBN 978-0-9766013-4-0.
Miller, Laura Lea (2007). Walt Disney World & Orlando For Dummies 2008. For Dummies. p. 157. ISBN 978-0-470-13470-2.
Diccionario Comentado Del Español; Actual en Colombia. 3rd edition. by Ramiro Montoya
Sibel Roller (2012). "10". Essential Microbiology and Hygiene for Food Professionals. CRC Press. ISBN 9781444121490.

britannica.com (Global: 40^th place; English: 58^th place)

"Restaurant". Encyclopedia Britannica.

cafef.vn (Global: low place; English: low place)

VCCorp.vn (January 18, 2023). "Với 338.000 nhà hàng/café đã mở tại Việt Nam, giá trị thị trường F&B dự kiến cán mốc 720.000 tỷ đồng khi các chuỗi lớn chạy đua mở rộng thị phần quyết liệt". cafef (in Vietnamese). Retrieved December 8, 2023.
VCCorp.vn (January 17, 2023). "Báo cáo F&B 2022: Việt Nam đang có bao nhiêu nhà hàng/quán cafe? Người Việt chịu chi ra sao cho việc ăn hàng?". cafef (in Vietnamese). Retrieved December 8, 2023.

cdc.gov (Global: 218^th place; English: 212^th place)

"Communities, Schools, Workplaces, & Events". Centers for Disease Control and Prevention. April 30, 2020. Retrieved July 14, 2020.

cdlib.org (Global: 2,268^th place; English: 1,400^th place)

ark.cdlib.org

Metzner, Paul. Crescendo of the Virtuoso: Spectacle, Skill, and Self-Promotion in Paris during the Age of Revolution. Berkeley: University of California Press, c1998 1998. Crescendo of the Virtuoso

cnrtl.fr (Global: 506^th place; English: 3,690^th place)

"Etymology of Cabaret". Ortolong: site of the Centre National des Resources Textuelles et Lexicales (in French). Retrieved January 12, 2019.

cornell.edu (Global: 332^nd place; English: 246^th place)

arts.cornell.edu

Kiefer (2002:5–7) Kiefer, Nicholas M. (August 2002). "Economics and the Origin of the Restaurant" (PDF). Cornell Hotel and Restaurant Administration Quarterly. 43 (4): 5–7. doi:10.1177/0010880402434006. S2CID 220628566.

law.cornell.edu

"Nicholas deB. KATZENBACH, Acting Attorney General, et al., Appellants, v. Ollie McCLUNG, Sr., and Ollie McClung, Jr". LII / Legal Information Institute.

cruiseable.com (Global: low place; English: low place)

"Beginner's guide to dining on a cruise". Cruiseable. May 7, 2014. Retrieved April 22, 2020.

doi.org (Global: 2^nd place; English: 2^nd place)

Ellis, Steven J. R. (2004). "The Distribution of Bars at Pompeii: Archaeological, Spatial and Viewshed Analyses". Journal of Roman Archaeology. 17: 371–384 (374f.). doi:10.1017/S104775940000831X. S2CID 159567723.
West (1997:69–76) West, Stephen H. (1997). "Playing With Food: Performance, Food, and The Aesthetics of Artificiality in The Sung and Yuan". Harvard Journal of Asiatic Studies. 57 (1): 67–106. doi:10.2307/2719361. JSTOR 2719361.
Kiefer (2002:5–7) Kiefer, Nicholas M. (August 2002). "Economics and the Origin of the Restaurant" (PDF). Cornell Hotel and Restaurant Administration Quarterly. 43 (4): 5–7. doi:10.1177/0010880402434006. S2CID 220628566.
Nestle, Marion (1994). "Traditional Models of Healthy Eating: Alternatives to 'techno-food'". Journal of Nutrition Education. 26 (5): 241–45. doi:10.1016/s0022-3182(12)80898-3.
Jayaraman, Saru (Summer 2014). "Feeding America: Immigrants in the Restaurant Industry and Throughout the Food System Take Action for Change". Social Research. 81 (2): 347–358. doi:10.1353/sor.2014.0019.
Lippert, Julia; Rosing, Howard; Tendick-Matesanz, Felipe (July 2020). "The health of restaurant work: A historical and social context to the occupational health of food service". American Journal of Industrial Medicine. 63 (7): 563–576. doi:10.1002/ajim.23112. ISSN 0271-3586. PMID 32329097. S2CID 216110536.
Morawska, Lidia; Tang, Julian W.; Bahnfleth, William; Bluyssen, Philomena M.; Boerstra, Atze; Buonanno, Giorgio; Cao, Junji; Dancer, Stephanie; Floto, Andres; Franchimon, Francesco; Haworth, Charles (September 1, 2020). "How can airborne transmission of COVID-19 indoors be minimised?". Environment International. 142 105832. Bibcode:2020EnInt.14205832M. doi:10.1016/j.envint.2020.105832. ISSN 0160-4120. PMC 7250761. PMID 32521345.

europa.eu (Global: 68^th place; English: 117^th place)

epp.eurostat.ec.europa.eu

"Business economy – size class analysis – Statistics Explained". Epp.eurostat.ec.europa.eu. Retrieved May 2, 2013.

free.fr (Global: 321^st place; English: 724^th place)

menus.free.fr

"Dîner des Trois Empereurs le 4 juin 1867". menus.free.fr.

gallup.com (Global: 2,558^th place; English: 1,868^th place)

news.gallup.com

"Americans' Dining-Out Frequency Little Changed From 2008". Gallup. January 11, 2017. Retrieved April 2, 2020.

harvard.edu (Global: 18^th place; English: 17^th place)

ui.adsabs.harvard.edu

Morawska, Lidia; Tang, Julian W.; Bahnfleth, William; Bluyssen, Philomena M.; Boerstra, Atze; Buonanno, Giorgio; Cao, Junji; Dancer, Stephanie; Floto, Andres; Franchimon, Francesco; Haworth, Charles (September 1, 2020). "How can airborne transmission of COVID-19 indoors be minimised?". Environment International. 142 105832. Bibcode:2020EnInt.14205832M. doi:10.1016/j.envint.2020.105832. ISSN 0160-4120. PMC 7250761. PMID 32521345.

history.com (Global: 555^th place; English: 467^th place)

Roos, Dave (May 18, 2020). "When Did People Start Eating in Restaurants?". History.com.

jstor.org (Global: 26^th place; English: 20^th place)

West (1997:69–76) West, Stephen H. (1997). "Playing With Food: Performance, Food, and The Aesthetics of Artificiality in The Sung and Yuan". Harvard Journal of Asiatic Studies. 57 (1): 67–106. doi:10.2307/2719361. JSTOR 2719361.

kent.ac.uk (Global: 6,512^th place; English: 4,000^th place)

blogs.kent.ac.uk

"Visiting a Bar in Ancient Rome". Lucius' Romans. University of Kent. July 15, 2016.

lexico.com (Global: 1,242^nd place; English: 853^rd place)

"Restaurant". Lexico.com. Archived from the original on November 12, 2020.

libcom.org (Global: 5,270^th place; English: 3,790^th place)

Steven (October 1, 2006). "Abolish restaurants: A worker's critique of the food service industry". Libcom Library. Retrieved August 18, 2021.

mekongasean.vn (Global: low place; English: low place)

"Bất chấp Covid-19, doanh thu ngành F&B năm 2022 vẫn tăng 39%, đạt 610 nghìn". mekongasean.vn (in Vietnamese). January 30, 2023. Retrieved December 8, 2023.

merriam-webster.com (Global: 209^th place; English: 191^st place)

"Definition of Restaurant". Merriam-Webster. Retrieved October 9, 2025.

nationalgeographic.com (Global: 344^th place; English: 296^th place)

"Who Invented the First Modern Restaurant?". Culture. March 13, 2015. Archived from the original on February 24, 2021. Retrieved January 31, 2023.

nih.gov (Global: 4^th place; English: 4^th place)

pubmed.ncbi.nlm.nih.gov

Lippert, Julia; Rosing, Howard; Tendick-Matesanz, Felipe (July 2020). "The health of restaurant work: A historical and social context to the occupational health of food service". American Journal of Industrial Medicine. 63 (7): 563–576. doi:10.1002/ajim.23112. ISSN 0271-3586. PMID 32329097. S2CID 216110536.
Morawska, Lidia; Tang, Julian W.; Bahnfleth, William; Bluyssen, Philomena M.; Boerstra, Atze; Buonanno, Giorgio; Cao, Junji; Dancer, Stephanie; Floto, Andres; Franchimon, Francesco; Haworth, Charles (September 1, 2020). "How can airborne transmission of COVID-19 indoors be minimised?". Environment International. 142 105832. Bibcode:2020EnInt.14205832M. doi:10.1016/j.envint.2020.105832. ISSN 0160-4120. PMC 7250761. PMID 32521345.

ncbi.nlm.nih.gov

Morawska, Lidia; Tang, Julian W.; Bahnfleth, William; Bluyssen, Philomena M.; Boerstra, Atze; Buonanno, Giorgio; Cao, Junji; Dancer, Stephanie; Floto, Andres; Franchimon, Francesco; Haworth, Charles (September 1, 2020). "How can airborne transmission of COVID-19 indoors be minimised?". Environment International. 142 105832. Bibcode:2020EnInt.14205832M. doi:10.1016/j.envint.2020.105832. ISSN 0160-4120. PMC 7250761. PMID 32521345.

nytimes.com (Global: 7^th place; English: 7^th place)

Abrams, Rachel; Gebeloff (October 31, 2017). "Thanks to Wall St., There May Be Too Many Restaurants". The New York Times. Retrieved November 1, 2017.

oed.com (Global: 360^th place; English: 231^st place)

"ordinary". Oxford English Dictionary (Online ed.). Oxford University Press. (Subscription or participating institution membership required.) - III.12.c.

qdnd.vn (Global: 4,195^th place; English: low place)

"Ẩm thực Việt bản sắc và hội nhập". www.qdnd.vn. Retrieved December 8, 2023.

qz.com (Global: 1,110^th place; English: 695^th place)

Phillips, Matt (June 16, 2016). "No one cooks anymore". Quartz (publication). Retrieved April 5, 2017.

restaurant.org (Global: low place; English: low place)

"Total U.S. Jobs". National Restaurant Association. 2021. Retrieved October 27, 2021.

scribd.com (Global: 482^nd place; English: 552^nd place)

Prosper Montagné. "The New Larousse Gastronomique". Éditions Larousse. p. 97. Retrieved February 22, 2019.

semanticscholar.org (Global: 11^th place; English: 8^th place)

api.semanticscholar.org

Ellis, Steven J. R. (2004). "The Distribution of Bars at Pompeii: Archaeological, Spatial and Viewshed Analyses". Journal of Roman Archaeology. 17: 371–384 (374f.). doi:10.1017/S104775940000831X. S2CID 159567723.
Kiefer (2002:5–7) Kiefer, Nicholas M. (August 2002). "Economics and the Origin of the Restaurant" (PDF). Cornell Hotel and Restaurant Administration Quarterly. 43 (4): 5–7. doi:10.1177/0010880402434006. S2CID 220628566.
Lippert, Julia; Rosing, Howard; Tendick-Matesanz, Felipe (July 2020). "The health of restaurant work: A historical and social context to the occupational health of food service". American Journal of Industrial Medicine. 63 (7): 563–576. doi:10.1002/ajim.23112. ISSN 0271-3586. PMID 32329097. S2CID 216110536.

senate.gov (Global: 758^th place; English: 500^th place)

"Civil Rights Act of 1964: P.L. 88-352" (PDF). senate.gov. Retrieved May 30, 2022.

smergers.com (Global: low place; English: low place)

"Restaurant Industry". SMERGERS Industry Watch. Retrieved August 27, 2019.

thebalancesmb.com (Global: low place; English: low place)

Mealey, Lorri (December 13, 2018). "History of the Restaurant". The Balance Small Business. Archived from the original on July 6, 2022. Retrieved August 5, 2021.

theconversation.com (Global: 928^th place; English: 651^st place)

Louisgrand, Nathalie (August 25, 2021). "Revolutionary broth: the birth of the restaurant and the invention of French gastronomy". The Conversation. Retrieved January 31, 2023.

thehill.com (Global: 476^th place; English: 282^nd place)

Gangitano, Alex (March 18, 2020). "Restaurant industry estimates $225B in losses from coronavirus". The Hill. Retrieved March 23, 2020.

theleader.vn (Global: low place; English: low place)

TheLEADER.VN. "Việt Nam có hơn 300.000 nhà hàng và quán cà phê | TheLEADER". theleader.vn (in Vietnamese). Retrieved December 8, 2023.

thesaigontimes.vn (Global: low place; English: low place)

An, Hoàng (November 24, 2023). "Thị trường F&B vào kỳ thanh lọc, doanh nghiệp nhỏ tìm cửa ngách để tồn tại". Tạp chí Kinh tế Sài Gòn (in Vietnamese). Retrieved December 8, 2023.

thevintagenews.com (Global: 6,262^nd place; English: 4,380^th place)

"Take-out restaurants existed in ancient Rome and were called 'thermopolia'". The Vintage News. November 26, 2017.

txstate.edu (Global: 7,869^th place; English: 5,124^th place)

digital.library.txstate.edu

Constantine, Wyatt (May 2012). "Un Histoire Culinaire: Careme, the Restaurant, and the Birth of Modern Gastronomy". Texas State University-San Marcos.

unlv.edu (Global: 6,804^th place; English: 4,447^th place)

digital.library.unlv.edu

"Early Restaurants in America", Menus: the art of dining, Digital Collections, University of Nevada Las Vegas, 2018

vneconomy.vn (Global: low place; English: low place)

Ánh, Tuyết (January 18, 2023). "Doanh thu ngành F&B giữ đà tăng, dự báo vượt mốc 700.000 tỷ năm 2023 nhưng đối mặt nhiều trở ngại". Retrieved December 8, 2023.

vtv.vn (Global: 3,271^st place; English: low place)

VTV, BAO DIEN TU (February 22, 2023). "Thị trường F&B tăng tốc mạnh sau dịch". BAO DIEN TU VTV (in Vietnamese). Retrieved December 8, 2023.

washingtonpost.com (Global: 34^th place; English: 27^th place)

Jiaxi Lu, "Consumer Reports: McDonald's burger ranked worst in the U.S.," [1]

web.archive.org (Global: 1^st place; English: 1^st place)

"Restaurant". Lexico.com. Archived from the original on November 12, 2020.
Mealey, Lorri (December 13, 2018). "History of the Restaurant". The Balance Small Business. Archived from the original on July 6, 2022. Retrieved August 5, 2021.
"Who Invented the First Modern Restaurant?". Culture. March 13, 2015. Archived from the original on February 24, 2021. Retrieved January 31, 2023.
Kerry Miller, "The Restaurant Failure Myth", Business Week, April 16, 2007. Cites an article by H.G. Parsa in Cornell Hotel & Restaurant Administration Quarterly, published August 2005.
Miller, "Failure Myth", page 2

wordreference.com (Global: 3,333^rd place; English: 5,346^th place)

"Conjugaison de restaurer - WordReference.com". wordreference.com.

worldcat.org (Global: 5^th place; English: 5^th place)

search.worldcat.org

Food in Time and Place : the American Historical Association Companion to Food History. Paul Freedman, Joyce E. Chaplin, Ken Albala. Berkeley: University of California Press. 2014. ISBN 978-0-520-95934-7. OCLC 890089872.{{cite book}}: CS1 maint: others (link)
Lippert, Julia; Rosing, Howard; Tendick-Matesanz, Felipe (July 2020). "The health of restaurant work: A historical and social context to the occupational health of food service". American Journal of Industrial Medicine. 63 (7): 563–576. doi:10.1002/ajim.23112. ISSN 0271-3586. PMID 32329097. S2CID 216110536.
Morawska, Lidia; Tang, Julian W.; Bahnfleth, William; Bluyssen, Philomena M.; Boerstra, Atze; Buonanno, Giorgio; Cao, Junji; Dancer, Stephanie; Floto, Andres; Franchimon, Francesco; Haworth, Charles (September 1, 2020). "How can airborne transmission of COVID-19 indoors be minimised?". Environment International. 142 105832. Bibcode:2020EnInt.14205832M. doi:10.1016/j.envint.2020.105832. ISSN 0160-4120. PMC 7250761. PMID 32521345.

Restaurant (English Wikipedia)

archive.org (Global: 6th place; English: 6th place)

baodautu.vn (Global: low place; English: low place)

bls.gov (Global: 1,863rd place; English: 1,311th place)

books.google.com (Global: 3rd place; English: 3rd place)

britannica.com (Global: 40th place; English: 58th place)

cafef.vn (Global: low place; English: low place)

cdc.gov (Global: 218th place; English: 212th place)

cdlib.org (Global: 2,268th place; English: 1,400th place)

ark.cdlib.org

cnrtl.fr (Global: 506th place; English: 3,690th place)

cornell.edu (Global: 332nd place; English: 246th place)

arts.cornell.edu

law.cornell.edu

cruiseable.com (Global: low place; English: low place)

doi.org (Global: 2nd place; English: 2nd place)

europa.eu (Global: 68th place; English: 117th place)

epp.eurostat.ec.europa.eu

free.fr (Global: 321st place; English: 724th place)

menus.free.fr

gallup.com (Global: 2,558th place; English: 1,868th place)

news.gallup.com

harvard.edu (Global: 18th place; English: 17th place)

ui.adsabs.harvard.edu

history.com (Global: 555th place; English: 467th place)

jstor.org (Global: 26th place; English: 20th place)

kent.ac.uk (Global: 6,512th place; English: 4,000th place)

blogs.kent.ac.uk

lexico.com (Global: 1,242nd place; English: 853rd place)

libcom.org (Global: 5,270th place; English: 3,790th place)

mekongasean.vn (Global: low place; English: low place)

merriam-webster.com (Global: 209th place; English: 191st place)

nationalgeographic.com (Global: 344th place; English: 296th place)

nih.gov (Global: 4th place; English: 4th place)

pubmed.ncbi.nlm.nih.gov

ncbi.nlm.nih.gov

nytimes.com (Global: 7th place; English: 7th place)

oed.com (Global: 360th place; English: 231st place)

qdnd.vn (Global: 4,195th place; English: low place)

qz.com (Global: 1,110th place; English: 695th place)

restaurant.org (Global: low place; English: low place)

scribd.com (Global: 482nd place; English: 552nd place)

semanticscholar.org (Global: 11th place; English: 8th place)

api.semanticscholar.org

senate.gov (Global: 758th place; English: 500th place)

smergers.com (Global: low place; English: low place)

thebalancesmb.com (Global: low place; English: low place)

theconversation.com (Global: 928th place; English: 651st place)

thehill.com (Global: 476th place; English: 282nd place)

theleader.vn (Global: low place; English: low place)

thesaigontimes.vn (Global: low place; English: low place)

thevintagenews.com (Global: 6,262nd place; English: 4,380th place)

txstate.edu (Global: 7,869th place; English: 5,124th place)

digital.library.txstate.edu

unlv.edu (Global: 6,804th place; English: 4,447th place)

digital.library.unlv.edu

vneconomy.vn (Global: low place; English: low place)

vtv.vn (Global: 3,271st place; English: low place)

washingtonpost.com (Global: 34th place; English: 27th place)

web.archive.org (Global: 1st place; English: 1st place)

wordreference.com (Global: 3,333rd place; English: 5,346th place)

worldcat.org (Global: 5th place; English: 5th place)

search.worldcat.org

archive.org (Global: 6^th place; English: 6^th place)

bls.gov (Global: 1,863^rd place; English: 1,311^th place)

books.google.com (Global: 3^rd place; English: 3^rd place)

britannica.com (Global: 40^th place; English: 58^th place)

cdc.gov (Global: 218^th place; English: 212^th place)

cdlib.org (Global: 2,268^th place; English: 1,400^th place)

cnrtl.fr (Global: 506^th place; English: 3,690^th place)

cornell.edu (Global: 332^nd place; English: 246^th place)

doi.org (Global: 2^nd place; English: 2^nd place)

europa.eu (Global: 68^th place; English: 117^th place)

free.fr (Global: 321^st place; English: 724^th place)

gallup.com (Global: 2,558^th place; English: 1,868^th place)

harvard.edu (Global: 18^th place; English: 17^th place)

history.com (Global: 555^th place; English: 467^th place)

jstor.org (Global: 26^th place; English: 20^th place)

kent.ac.uk (Global: 6,512^th place; English: 4,000^th place)

lexico.com (Global: 1,242^nd place; English: 853^rd place)

libcom.org (Global: 5,270^th place; English: 3,790^th place)

merriam-webster.com (Global: 209^th place; English: 191^st place)

nationalgeographic.com (Global: 344^th place; English: 296^th place)

nih.gov (Global: 4^th place; English: 4^th place)

nytimes.com (Global: 7^th place; English: 7^th place)

oed.com (Global: 360^th place; English: 231^st place)

qdnd.vn (Global: 4,195^th place; English: low place)

qz.com (Global: 1,110^th place; English: 695^th place)

scribd.com (Global: 482^nd place; English: 552^nd place)

semanticscholar.org (Global: 11^th place; English: 8^th place)

senate.gov (Global: 758^th place; English: 500^th place)

theconversation.com (Global: 928^th place; English: 651^st place)

thehill.com (Global: 476^th place; English: 282^nd place)

thevintagenews.com (Global: 6,262^nd place; English: 4,380^th place)

txstate.edu (Global: 7,869^th place; English: 5,124^th place)

unlv.edu (Global: 6,804^th place; English: 4,447^th place)

vtv.vn (Global: 3,271^st place; English: low place)

washingtonpost.com (Global: 34^th place; English: 27^th place)

web.archive.org (Global: 1^st place; English: 1^st place)

wordreference.com (Global: 3,333^rd place; English: 5,346^th place)

worldcat.org (Global: 5^th place; English: 5^th place)