Restaurant (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Restaurant" in English language version.

Last modified: 19:58:42, 24 August 2026 (UTC)

Ref.Un. Ref.Website

Global rank English rank

4540web.archive.org

1^st place

1211books.google.com

3^rd place

107doi.org

2^nd place

43semanticscholar.org

15^th place

8^th place

43archive.org

6^th place

43worldcat.org

4^th place

43nih.gov

5^th place

31thebalancesmb.com

low place

22baodautu.vn

low place

22cafef.vn

low place

22bls.gov

3,091^st place

2,103^rd place

21history.com

852^nd place

715^th place

22cornell.edu

308^th place

253^rd place

21britannica.com

37^th place

64^th place

21nationalgeographic.com

489^th place

425^th place

11merriam-webster.com

425^th place

373^rd place

11lexico.com

2,946^th place

2,042^nd place

11wordreference.com

8,247^th place

low place

11biblicalarchaeology.org

low place

9,220^th place

11thevintagenews.com

low place

8,367^th place

11kent.ac.uk

7,023^rd place

4,256^th place

11jstor.org

23^rd place

15^th place

11oed.com

743^rd place

419^th place

11txstate.edu

low place

7,494^th place

11scribd.com

467^th place

428^th place

11cdlib.org

2,017^th place

1,105^th place

11cnrtl.fr

938^th place

6,622^nd place

11libcom.org

4,701^st place

3,057^th place

11cruiseable.com

low place

11theconversation.com

840^th place

594^th place

11free.fr

283^rd place

705^th place

11unlv.edu

7,963^rd place

4,643^rd place

11senate.gov

707^th place

398^th place

11restaurant.org

low place

11gallup.com

3,519^th place

2,509^th place

11thehill.com

469^th place

252^nd place

11europa.eu

62^nd place

100^th place

11smergers.com

low place

11qdnd.vn

3,629^th place

8,629^th place

11theleader.vn

low place

11vneconomy.vn

low place

11mekongasean.vn

low place

11thesaigontimes.vn

low place

11vtv.vn

2,656^th place

7,617^th place

11qz.com

1,740^th place

1,127^th place

11nytimes.com

7^th place

11washingtonpost.com

35^th place

24^th place

11adsabs.harvard.edu

14^th place

9^th place

11cdc.gov

251^st place

248^th place

adsabs.harvard.edu (Global: 14^th place; English: 9^th place)

ui.adsabs.harvard.edu

Morawska, Lidia; Tang, Julian W.; Bahnfleth, William; Bluyssen, Philomena M.; Boerstra, Atze; Buonanno, Giorgio; Cao, Junji; Dancer, Stephanie; Floto, Andres; Franchimon, Francesco; Haworth, Charles (September 1, 2020). "How can airborne transmission of COVID-19 indoors be minimised?". Environment International. 142 105832. Bibcode:2020EnInt.14205832M. doi:10.1016/j.envint.2020.105832. ISSN 0160-4120. PMC 7250761. PMID 32521345.

archive.org (Global: 6^th place; English: 6^th place)

Gernet (1962:133) Gernet, Jacques (1962). Daily Life in China on the Eve of the Mongol Invasion, 1250–1276. Stanford: Stanford University Press. ISBN 978-0-8047-0720-6. {{cite book}}: ISBN / Date incompatibility (help)
Gernet (1962:133–134) Gernet, Jacques (1962). Daily Life in China on the Eve of the Mongol Invasion, 1250–1276. Stanford: Stanford University Press. ISBN 978-0-8047-0720-6. {{cite book}}: ISBN / Date incompatibility (help)
Danny May; Andy Sharpe (2004). The Only Wine Book You'll Ever Need. Adams Media. p. 221. ISBN 9781440518935.

baodautu.vn (Global: low place; English: low place)

"Doanh nghiệp F&B cần nắm bắt cơ hội, tận dụng công nghệ trong mùa kinh doanh cuối năm". baodautu (in Vietnamese). Archived from the original on December 8, 2023. Retrieved December 8, 2023.
"Thị trường F&B năm 2022 có nhiều điểm sáng". baodautu (in Vietnamese). Archived from the original on December 8, 2023. Retrieved December 8, 2023.

biblicalarchaeology.org (Global: low place; English: 9,220^th place)

Steinmeyer, Nathan (March 3, 2023). "Ancient Mesopotamian Tavern Discovered". Biblical Archaeology Society. Archived from the original on March 8, 2026. Retrieved March 27, 2026.

bls.gov (Global: 3,091^st place; English: 2,103^rd place)

Bureau of Labor Statistics, "Occupational Employment and Wages, May 2013 35-2014 Cooks, Restaurant" online Archived March 17, 2015, at the Wayback Machine
BLS, "Occupational Outlook Handbook: Food and Beverage Serving and Related Workers" (January 8, 2014) online Archived March 11, 2015, at the Wayback Machine

books.google.com (Global: 3^rd place; English: 3^rd place)

United States Congress. Senate Select Committee on Nutrition and Human Needs (June 22, 1977). Diet Related to Killer Diseases. U.S. Government Printing Office.
Jean Anthelme Brillat-Savarin (April 5, 2012). The Physiology of Taste. Courier Corporation. pp. 226–. ISBN 978-0-486-14302-6.
Paul H. Freedman; Professor Paul Freedman (2007). Food: The History of Taste. University of California Press. pp. 305–. ISBN 978-0-520-25476-3.
Edward Glaeser (February 10, 2011). Triumph of the City: How Our Greatest Invention Makes Us Richer, Smarter, Greener, Healthier, and Happier. Penguin Publishing Group. pp. 88–. ISBN 978-1-101-47567-6.
Ford, Elise Hartman (2006). Frommer's Washington, D.C. 2007, Part 3. Vol. 298. John Wiley and Sons. p. 162. ISBN 978-0-470-03849-9.
Blackwell, Elizabeth Canning (2008). Frommer's Chicago 2009. Vol. 627. Frommer's. p. 123. ISBN 978-0-470-37371-2.
Brown, Monique R. (January 2000). "Host your own chef's table". Black Enterprise. p. 122.
Ford, Elise Hartman; Clark, Colleen (2006). D.C. night + day, Part 3. ASDavis Media Group. p. 25. ISBN 978-0-9766013-4-0.
Miller, Laura Lea (2007). Walt Disney World & Orlando For Dummies 2008. For Dummies. p. 157. ISBN 978-0-470-13470-2.
Diccionario Comentado Del Español; Actual en Colombia. 3rd edition. by Ramiro Montoya
Sibel Roller (2012). "10". Essential Microbiology and Hygiene for Food Professionals. CRC Press. ISBN 9781444121490.

britannica.com (Global: 37^th place; English: 64^th place)

"Restaurant". Encyclopedia Britannica. Archived from the original on January 10, 2023. Retrieved February 22, 2019.

cafef.vn (Global: low place; English: low place)

Ngân, Kim (January 18, 2023). "Với 338.000 nhà hàng/café đã mở tại Việt Nam, giá trị thị trường F&B dự kiến cán mốc 720.000 tỷ đồng khi các chuỗi lớn chạy đua mở rộng thị phần quyết liệt". cafef (in Vietnamese). Archived from the original on December 8, 2023. Retrieved December 8, 2023.
Dương, Theo Thái (January 17, 2023). "Báo cáo F&B 2022: Việt Nam đang có bao nhiêu nhà hàng/quán cafe? Người Việt chịu chi ra sao cho việc ăn hàng?". cafef (in Vietnamese). Archived from the original on December 8, 2023. Retrieved December 8, 2023.

cdc.gov (Global: 251^st place; English: 248^th place)

"Communities, Schools, Workplaces, & Events". Centers for Disease Control and Prevention. April 30, 2020. Archived from the original on June 1, 2020. Retrieved July 14, 2020.

cdlib.org (Global: 2,017^th place; English: 1,105^th place)

ark.cdlib.org

Metzner, Paul. Crescendo of the Virtuoso: Spectacle, Skill, and Self-Promotion in Paris during the Age of Revolution. Berkeley: University of California Press, c1998 1998. Crescendo of the Virtuoso Archived May 12, 2008, at the Wayback Machine

cnrtl.fr (Global: 938^th place; English: 6,622^nd place)

"Etymology of Cabaret". Ortolong: site of the Centre National des Resources Textuelles et Lexicales (in French). Archived from the original on January 26, 2019. Retrieved January 12, 2019.

cornell.edu (Global: 308^th place; English: 253^rd place)

arts.cornell.edu

Kiefer (2002:5–7) Kiefer, Nicholas M. (August 2002). "Economics and the Origin of the Restaurant" (PDF). Cornell Hotel and Restaurant Administration Quarterly. 43 (4): 5–7. doi:10.1177/0010880402434006. S2CID 220628566. Archived from the original (PDF) on February 22, 2012.

law.cornell.edu

"Nicholas deB. KATZENBACH, Acting Attorney General, et al., Appellants, v. Ollie McCLUNG, Sr., and Ollie McClung, Jr". LII / Legal Information Institute. Archived from the original on October 29, 2021. Retrieved May 10, 2022.

cruiseable.com (Global: low place; English: low place)

"Beginner's guide to dining on a cruise". Cruiseable. May 7, 2014. Archived from the original on August 6, 2020. Retrieved April 22, 2020.

doi.org (Global: 2^nd place; English: 2^nd place)

Ellis, Steven J. R. (2004). "The Distribution of Bars at Pompeii: Archaeological, Spatial and Viewshed Analyses". Journal of Roman Archaeology. 17: 371–384 (374f.). doi:10.1017/S104775940000831X. S2CID 159567723.
West (1997:69–76) West, Stephen H. (1997). "Playing With Food: Performance, Food, and The Aesthetics of Artificiality in The Sung and Yuan". Harvard Journal of Asiatic Studies. 57 (1): 67–106. doi:10.2307/2719361. JSTOR 2719361.
Kiefer (2002:5–7) Kiefer, Nicholas M. (August 2002). "Economics and the Origin of the Restaurant" (PDF). Cornell Hotel and Restaurant Administration Quarterly. 43 (4): 5–7. doi:10.1177/0010880402434006. S2CID 220628566. Archived from the original (PDF) on February 22, 2012.
Nestle, Marion (1994). "Traditional Models of Healthy Eating: Alternatives to 'techno-food'". Journal of Nutrition Education. 26 (5): 241–45. doi:10.1016/s0022-3182(12)80898-3.
Jayaraman, Saru (Summer 2014). "Feeding America: Immigrants in the Restaurant Industry and Throughout the Food System Take Action for Change". Social Research. 81 (2): 347–358. doi:10.1353/sor.2014.0019.
Lippert, Julia; Rosing, Howard; Tendick-Matesanz, Felipe (July 2020). "The health of restaurant work: A historical and social context to the occupational health of food service". American Journal of Industrial Medicine. 63 (7): 563–576. doi:10.1002/ajim.23112. ISSN 0271-3586. PMID 32329097. S2CID 216110536.
Morawska, Lidia; Tang, Julian W.; Bahnfleth, William; Bluyssen, Philomena M.; Boerstra, Atze; Buonanno, Giorgio; Cao, Junji; Dancer, Stephanie; Floto, Andres; Franchimon, Francesco; Haworth, Charles (September 1, 2020). "How can airborne transmission of COVID-19 indoors be minimised?". Environment International. 142 105832. Bibcode:2020EnInt.14205832M. doi:10.1016/j.envint.2020.105832. ISSN 0160-4120. PMC 7250761. PMID 32521345.

europa.eu (Global: 62^nd place; English: 100^th place)

epp.eurostat.ec.europa.eu

"Business economy – size class analysis – Statistics Explained". Epp.eurostat.ec.europa.eu. Archived from the original on June 7, 2013. Retrieved May 2, 2013.

free.fr (Global: 283^rd place; English: 705^th place)

menus.free.fr

"Dîner des Trois Empereurs le 4 juin 1867". menus.free.fr. Archived from the original on March 24, 2014. Retrieved January 13, 2019.

gallup.com (Global: 3,519^th place; English: 2,509^th place)

news.gallup.com

"Americans' Dining-Out Frequency Little Changed From 2008". Gallup. January 11, 2017. Archived from the original on April 7, 2020. Retrieved April 2, 2020.

history.com (Global: 852^nd place; English: 715^th place)

Roos, Dave (May 18, 2020). "When Did People Start Eating in Restaurants?". History.com. Archived from the original on June 27, 2023. Retrieved August 5, 2021.

jstor.org (Global: 23^rd place; English: 15^th place)

West (1997:69–76) West, Stephen H. (1997). "Playing With Food: Performance, Food, and The Aesthetics of Artificiality in The Sung and Yuan". Harvard Journal of Asiatic Studies. 57 (1): 67–106. doi:10.2307/2719361. JSTOR 2719361.

kent.ac.uk (Global: 7,023^rd place; English: 4,256^th place)

blogs.kent.ac.uk

"Visiting a Bar in Ancient Rome". Lucius' Romans. University of Kent. July 15, 2016. Archived from the original on September 13, 2021. Retrieved September 13, 2021.

lexico.com (Global: 2,946^th place; English: 2,042^nd place)

"Restaurant". Lexico.com. Archived from the original on November 12, 2020.

libcom.org (Global: 4,701^st place; English: 3,057^th place)

Steven (October 1, 2006). "Abolish restaurants: A worker's critique of the food service industry". Libcom Library. Archived from the original on August 18, 2021. Retrieved August 18, 2021.

mekongasean.vn (Global: low place; English: low place)

"Bất chấp Covid-19, doanh thu ngành F&B năm 2022 vẫn tăng 39%, đạt 610 nghìn". mekongasean.vn (in Vietnamese). January 30, 2023. Retrieved December 8, 2023.

merriam-webster.com (Global: 425^th place; English: 373^rd place)

"Definition of Restaurant". Merriam-Webster. Archived from the original on September 15, 2025. Retrieved October 9, 2025.

nationalgeographic.com (Global: 489^th place; English: 425^th place)

"Who Invented the First Modern Restaurant?". Culture. March 13, 2015. Archived from the original on February 24, 2021. Retrieved January 31, 2023.

nih.gov (Global: 5^th place; English: 5^th place)

pubmed.ncbi.nlm.nih.gov

Lippert, Julia; Rosing, Howard; Tendick-Matesanz, Felipe (July 2020). "The health of restaurant work: A historical and social context to the occupational health of food service". American Journal of Industrial Medicine. 63 (7): 563–576. doi:10.1002/ajim.23112. ISSN 0271-3586. PMID 32329097. S2CID 216110536.
Morawska, Lidia; Tang, Julian W.; Bahnfleth, William; Bluyssen, Philomena M.; Boerstra, Atze; Buonanno, Giorgio; Cao, Junji; Dancer, Stephanie; Floto, Andres; Franchimon, Francesco; Haworth, Charles (September 1, 2020). "How can airborne transmission of COVID-19 indoors be minimised?". Environment International. 142 105832. Bibcode:2020EnInt.14205832M. doi:10.1016/j.envint.2020.105832. ISSN 0160-4120. PMC 7250761. PMID 32521345.

ncbi.nlm.nih.gov

Morawska, Lidia; Tang, Julian W.; Bahnfleth, William; Bluyssen, Philomena M.; Boerstra, Atze; Buonanno, Giorgio; Cao, Junji; Dancer, Stephanie; Floto, Andres; Franchimon, Francesco; Haworth, Charles (September 1, 2020). "How can airborne transmission of COVID-19 indoors be minimised?". Environment International. 142 105832. Bibcode:2020EnInt.14205832M. doi:10.1016/j.envint.2020.105832. ISSN 0160-4120. PMC 7250761. PMID 32521345.

nytimes.com (Global: 7^th place; English: 7^th place)

Abrams, Rachel; Gebeloff (October 31, 2017). "Thanks to Wall St., There May Be Too Many Restaurants". The New York Times. Archived from the original on October 31, 2017. Retrieved November 1, 2017.

oed.com (Global: 743^rd place; English: 419^th place)

"ordinary". Oxford English Dictionary (online ed.). Oxford University Press. (Subscription or participating institution membership required.) - III.12.c.

qdnd.vn (Global: 3,629^th place; English: 8,629^th place)

"Ẩm thực Việt bản sắc và hội nhập". www.qdnd.vn. Archived from the original on December 8, 2023. Retrieved December 8, 2023.

qz.com (Global: 1,740^th place; English: 1,127^th place)

Phillips, Matt (June 16, 2016). "No one cooks anymore". Quartz (publication). Retrieved April 5, 2017.

restaurant.org (Global: low place; English: low place)

"Total U.S. Jobs". National Restaurant Association. 2021. Archived from the original on October 28, 2021. Retrieved October 27, 2021.

scribd.com (Global: 467^th place; English: 428^th place)

Prosper Montagné. "The New Larousse Gastronomique". Éditions Larousse. p. 97. Archived from the original on July 1, 2019. Retrieved February 22, 2019.

semanticscholar.org (Global: 15^th place; English: 8^th place)

api.semanticscholar.org

Ellis, Steven J. R. (2004). "The Distribution of Bars at Pompeii: Archaeological, Spatial and Viewshed Analyses". Journal of Roman Archaeology. 17: 371–384 (374f.). doi:10.1017/S104775940000831X. S2CID 159567723.
Kiefer (2002:5–7) Kiefer, Nicholas M. (August 2002). "Economics and the Origin of the Restaurant" (PDF). Cornell Hotel and Restaurant Administration Quarterly. 43 (4): 5–7. doi:10.1177/0010880402434006. S2CID 220628566. Archived from the original (PDF) on February 22, 2012.
Lippert, Julia; Rosing, Howard; Tendick-Matesanz, Felipe (July 2020). "The health of restaurant work: A historical and social context to the occupational health of food service". American Journal of Industrial Medicine. 63 (7): 563–576. doi:10.1002/ajim.23112. ISSN 0271-3586. PMID 32329097. S2CID 216110536.

senate.gov (Global: 707^th place; English: 398^th place)

"Civil Rights Act of 1964: P.L. 88-352" (PDF). senate.gov. Archived from the original on May 3, 2022. Retrieved May 30, 2022.

smergers.com (Global: low place; English: low place)

"Restaurant Industry". SMERGERS Industry Watch. Archived from the original on August 27, 2019. Retrieved August 27, 2019.

thebalancesmb.com (Global: low place; English: low place)

Mealey, Lorri (December 13, 2018). "History of the Restaurant". The Balance Small Business. Archived from the original on July 6, 2022. Retrieved August 5, 2021.

theconversation.com (Global: 840^th place; English: 594^th place)

Louisgrand, Nathalie (August 25, 2021). "Revolutionary broth: the birth of the restaurant and the invention of French gastronomy". The Conversation. Archived from the original on January 31, 2023. Retrieved January 31, 2023.

thehill.com (Global: 469^th place; English: 252^nd place)

Gangitano, Alex (March 18, 2020). "Restaurant industry estimates $225B in losses from coronavirus". The Hill. Archived from the original on February 15, 2021. Retrieved March 23, 2020.

theleader.vn (Global: low place; English: low place)

Hưng, Việt. "Việt Nam có hơn 300.000 nhà hàng và quán cà phê". theleader.vn (in Vietnamese). Archived from the original on December 8, 2023. Retrieved December 8, 2023.

thesaigontimes.vn (Global: low place; English: low place)

An, Hoàng (November 24, 2023). "Thị trường F&B vào kỳ thanh lọc, doanh nghiệp nhỏ tìm cửa ngách để tồn tại". Tạp chí Kinh tế Sài Gòn (in Vietnamese). Archived from the original on December 8, 2023. Retrieved December 8, 2023.

thevintagenews.com (Global: low place; English: 8,367^th place)

"Take-out restaurants existed in ancient Rome and were called 'thermopolia'". The Vintage News. November 26, 2017. Archived from the original on August 5, 2021. Retrieved August 5, 2021.

txstate.edu (Global: low place; English: 7,494^th place)

digital.library.txstate.edu

Constantine, Wyatt (May 2012). "Un Histoire Culinaire: Careme, the Restaurant, and the Birth of Modern Gastronomy". Texas State University-San Marcos.

unlv.edu (Global: 7,963^rd place; English: 4,643^rd place)

digital.library.unlv.edu

"Early Restaurants in America", Menus: the art of dining, Digital Collections, University of Nevada Las Vegas, 2018, archived from the original on August 21, 2011

vneconomy.vn (Global: low place; English: low place)

Ánh, Tuyết (January 18, 2023). "Doanh thu ngành F&B giữ đà tăng, dự báo vượt mốc 700.000 tỷ năm 2023 nhưng đối mặt nhiều trở ngại". Archived from the original on December 8, 2023. Retrieved December 8, 2023.

vtv.vn (Global: 2,656^th place; English: 7,617^th place)

Trí, Hữu (February 22, 2023). "Thị trường F&B tăng tốc mạnh sau dịch". BAO DIEN TU VTV (in Vietnamese). Retrieved December 8, 2023.

washingtonpost.com (Global: 35^th place; English: 24^th place)

Jiaxi Lu, "Consumer Reports: McDonald's burger ranked worst in the U.S.," Archived October 29, 2017, at the Wayback Machine

web.archive.org (Global: 1^st place; English: 1^st place)

"Definition of Restaurant". Merriam-Webster. Archived from the original on September 15, 2025. Retrieved October 9, 2025.
"Restaurant". Lexico.com. Archived from the original on November 12, 2020.
Steinmeyer, Nathan (March 3, 2023). "Ancient Mesopotamian Tavern Discovered". Biblical Archaeology Society. Archived from the original on March 8, 2026. Retrieved March 27, 2026.
"Take-out restaurants existed in ancient Rome and were called 'thermopolia'". The Vintage News. November 26, 2017. Archived from the original on August 5, 2021. Retrieved August 5, 2021.
"Visiting a Bar in Ancient Rome". Lucius' Romans. University of Kent. July 15, 2016. Archived from the original on September 13, 2021. Retrieved September 13, 2021.
Mealey, Lorri (December 13, 2018). "History of the Restaurant". The Balance Small Business. Archived from the original on July 6, 2022. Retrieved August 5, 2021.
Roos, Dave (May 18, 2020). "When Did People Start Eating in Restaurants?". History.com. Archived from the original on June 27, 2023. Retrieved August 5, 2021.
Kiefer (2002:5–7) Kiefer, Nicholas M. (August 2002). "Economics and the Origin of the Restaurant" (PDF). Cornell Hotel and Restaurant Administration Quarterly. 43 (4): 5–7. doi:10.1177/0010880402434006. S2CID 220628566. Archived from the original (PDF) on February 22, 2012.
"Restaurant". Encyclopedia Britannica. Archived from the original on January 10, 2023. Retrieved February 22, 2019.
Prosper Montagné. "The New Larousse Gastronomique". Éditions Larousse. p. 97. Archived from the original on July 1, 2019. Retrieved February 22, 2019.
Metzner, Paul. Crescendo of the Virtuoso: Spectacle, Skill, and Self-Promotion in Paris during the Age of Revolution. Berkeley: University of California Press, c1998 1998. Crescendo of the Virtuoso Archived May 12, 2008, at the Wayback Machine
"Etymology of Cabaret". Ortolong: site of the Centre National des Resources Textuelles et Lexicales (in French). Archived from the original on January 26, 2019. Retrieved January 12, 2019.
Steven (October 1, 2006). "Abolish restaurants: A worker's critique of the food service industry". Libcom Library. Archived from the original on August 18, 2021. Retrieved August 18, 2021.
"Beginner's guide to dining on a cruise". Cruiseable. May 7, 2014. Archived from the original on August 6, 2020. Retrieved April 22, 2020.
Louisgrand, Nathalie (August 25, 2021). "Revolutionary broth: the birth of the restaurant and the invention of French gastronomy". The Conversation. Archived from the original on January 31, 2023. Retrieved January 31, 2023.
"Who Invented the First Modern Restaurant?". Culture. March 13, 2015. Archived from the original on February 24, 2021. Retrieved January 31, 2023.
"Dîner des Trois Empereurs le 4 juin 1867". menus.free.fr. Archived from the original on March 24, 2014. Retrieved January 13, 2019.
"Early Restaurants in America", Menus: the art of dining, Digital Collections, University of Nevada Las Vegas, 2018, archived from the original on August 21, 2011
"Civil Rights Act of 1964: P.L. 88-352" (PDF). senate.gov. Archived from the original on May 3, 2022. Retrieved May 30, 2022.
"Nicholas deB. KATZENBACH, Acting Attorney General, et al., Appellants, v. Ollie McCLUNG, Sr., and Ollie McClung, Jr". LII / Legal Information Institute. Archived from the original on October 29, 2021. Retrieved May 10, 2022.
"Total U.S. Jobs". National Restaurant Association. 2021. Archived from the original on October 28, 2021. Retrieved October 27, 2021.
"Americans' Dining-Out Frequency Little Changed From 2008". Gallup. January 11, 2017. Archived from the original on April 7, 2020. Retrieved April 2, 2020.
Gangitano, Alex (March 18, 2020). "Restaurant industry estimates $225B in losses from coronavirus". The Hill. Archived from the original on February 15, 2021. Retrieved March 23, 2020.
"Business economy – size class analysis – Statistics Explained". Epp.eurostat.ec.europa.eu. Archived from the original on June 7, 2013. Retrieved May 2, 2013.
"Restaurant Industry". SMERGERS Industry Watch. Archived from the original on August 27, 2019. Retrieved August 27, 2019.
"Doanh nghiệp F&B cần nắm bắt cơ hội, tận dụng công nghệ trong mùa kinh doanh cuối năm". baodautu (in Vietnamese). Archived from the original on December 8, 2023. Retrieved December 8, 2023.
"Ẩm thực Việt bản sắc và hội nhập". www.qdnd.vn. Archived from the original on December 8, 2023. Retrieved December 8, 2023.
Ngân, Kim (January 18, 2023). "Với 338.000 nhà hàng/café đã mở tại Việt Nam, giá trị thị trường F&B dự kiến cán mốc 720.000 tỷ đồng khi các chuỗi lớn chạy đua mở rộng thị phần quyết liệt". cafef (in Vietnamese). Archived from the original on December 8, 2023. Retrieved December 8, 2023.
Hưng, Việt. "Việt Nam có hơn 300.000 nhà hàng và quán cà phê". theleader.vn (in Vietnamese). Archived from the original on December 8, 2023. Retrieved December 8, 2023.
Ánh, Tuyết (January 18, 2023). "Doanh thu ngành F&B giữ đà tăng, dự báo vượt mốc 700.000 tỷ năm 2023 nhưng đối mặt nhiều trở ngại". Archived from the original on December 8, 2023. Retrieved December 8, 2023.
Dương, Theo Thái (January 17, 2023). "Báo cáo F&B 2022: Việt Nam đang có bao nhiêu nhà hàng/quán cafe? Người Việt chịu chi ra sao cho việc ăn hàng?". cafef (in Vietnamese). Archived from the original on December 8, 2023. Retrieved December 8, 2023.
An, Hoàng (November 24, 2023). "Thị trường F&B vào kỳ thanh lọc, doanh nghiệp nhỏ tìm cửa ngách để tồn tại". Tạp chí Kinh tế Sài Gòn (in Vietnamese). Archived from the original on December 8, 2023. Retrieved December 8, 2023.
"Thị trường F&B năm 2022 có nhiều điểm sáng". baodautu (in Vietnamese). Archived from the original on December 8, 2023. Retrieved December 8, 2023.
Abrams, Rachel; Gebeloff (October 31, 2017). "Thanks to Wall St., There May Be Too Many Restaurants". The New York Times. Archived from the original on October 31, 2017. Retrieved November 1, 2017.
Kerry Miller, "The Restaurant Failure Myth", Business Week, April 16, 2007. Cites an article by H.G. Parsa in Cornell Hotel & Restaurant Administration Quarterly, published August 2005.
Miller, "Failure Myth", page 2
Bureau of Labor Statistics, "Occupational Employment and Wages, May 2013 35-2014 Cooks, Restaurant" online Archived March 17, 2015, at the Wayback Machine
BLS, "Occupational Outlook Handbook: Food and Beverage Serving and Related Workers" (January 8, 2014) online Archived March 11, 2015, at the Wayback Machine
Jiaxi Lu, "Consumer Reports: McDonald's burger ranked worst in the U.S.," Archived October 29, 2017, at the Wayback Machine
"Communities, Schools, Workplaces, & Events". Centers for Disease Control and Prevention. April 30, 2020. Archived from the original on June 1, 2020. Retrieved July 14, 2020.

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"Conjugaison de restaurer - WordReference.com". wordreference.com.^{[dead link]}

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Food in Time and Place : the American Historical Association Companion to Food History. Paul Freedman, Joyce E. Chaplin, Ken Albala. Berkeley: University of California Press. 2014. ISBN 978-0-520-95934-7. OCLC 890089872.{{cite book}}: CS1 maint: others (link)
Lippert, Julia; Rosing, Howard; Tendick-Matesanz, Felipe (July 2020). "The health of restaurant work: A historical and social context to the occupational health of food service". American Journal of Industrial Medicine. 63 (7): 563–576. doi:10.1002/ajim.23112. ISSN 0271-3586. PMID 32329097. S2CID 216110536.
Morawska, Lidia; Tang, Julian W.; Bahnfleth, William; Bluyssen, Philomena M.; Boerstra, Atze; Buonanno, Giorgio; Cao, Junji; Dancer, Stephanie; Floto, Andres; Franchimon, Francesco; Haworth, Charles (September 1, 2020). "How can airborne transmission of COVID-19 indoors be minimised?". Environment International. 142 105832. Bibcode:2020EnInt.14205832M. doi:10.1016/j.envint.2020.105832. ISSN 0160-4120. PMC 7250761. PMID 32521345.

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