Retrogradation (starch) (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Retrogradation (starch)" in English language version.

refsWebsite

Global rank English rank

5^th place

5^th place

2^nd place

2^nd place

1semanticscholar.org

11^th place

8^th place

doi.org

Wang, Shujun; Li, Caili; Copeland, Les; Niu, Qing; Wang, Shuo (2015-09-01). "Starch Retrogradation: A Comprehensive Review". Comprehensive Reviews in Food Science and Food Safety. 14 (5): 568–585. doi:10.1111/1541-4337.12143. ISSN 1541-4337. S2CID 82219048.

semanticscholar.org

api.semanticscholar.org

Wang, Shujun; Li, Caili; Copeland, Les; Niu, Qing; Wang, Shuo (2015-09-01). "Starch Retrogradation: A Comprehensive Review". Comprehensive Reviews in Food Science and Food Safety. 14 (5): 568–585. doi:10.1111/1541-4337.12143. ISSN 1541-4337. S2CID 82219048.

worldcat.org

search.worldcat.org

Wang, Shujun; Li, Caili; Copeland, Les; Niu, Qing; Wang, Shuo (2015-09-01). "Starch Retrogradation: A Comprehensive Review". Comprehensive Reviews in Food Science and Food Safety. 14 (5): 568–585. doi:10.1111/1541-4337.12143. ISSN 1541-4337. S2CID 82219048.
Delcour, Jan A.; Hoseney, R. Carl (2010). Principles of cereal science and technology (3rd ed.). St. Paul, Minnesota: AACC International. ISBN 978-1891127632. OCLC 457130408.