Rhubarb (English Wikipedia)

Monahan, Erika (2013). "Locating rhubarb". In Findlen, Paula (ed.). Early modern things: objects and their histories, 1500–1800. Abingdon: Routledge. pp. 227–251. ISBN 978-0-415-52051-5.

archive.org

Quoted in Wood, Frances (2002). The Silk Road: Two Thousand Years in the Heart of Asia. University of California Press. p. 13. ISBN 978-0-520-24340-8.

ashs.org

journals.ashs.org

Foust, Clifford M.; Marshall, Dale E. (1 November 1991). "Culinary Rhubarb Production in North America: History and Recent Statistics". HortScience. 26 (11): 1360–1363. doi:10.21273/hortsci.26.11.1360. ISSN 0018-5345.

bonappetit.com

"Rhubarb Compote". Epicurious. 7 April 2008. Retrieved 23 February 2023.

books.google.com

Hood, Karen Jean Matsko (1 January 2014). Rhubarb Delights Cookbook: A Collection of Rhubarb Recipes. Spokane Valley: Whispering Pine Press International. pp. 20, 22. ISBN 978-1-930948-00-6.
John Uri Lloyd (1921). Origin and History of All the Pharmacopeial Vegetable Drugs, Chemicals and Origin and History of All the Pharmacopeial Vegetable Drugs, Chemicals and Preparations with Bibliography. Vol. 1. Read Books. ISBN 978-1-4086-8990-5.
Warmington, E. H. (1928). The Commerce Between the Roman Empire and India. Cambridge: Cambridge University Press. p. 207ff. ISBN 978-1-00-136124-6.
Barceloux, Donald G (2012). Medical Toxicology of Natural Substances: Foods, Fungi, Medicinal Herbs, Plants, and Venomous Animals. John Wiley & Sons. p. 235. ISBN 978-1-118-38276-9.

botanical.com

Grieve, M. (1900). "Rhubarbs". botanical.com. A Modern Herbal. Retrieved 23 February 2023.

cbif.gc.ca

"Canadian Poisonous Plants Information System". Cbif.gc.ca. 1 September 2009. Archived from the original on 22 January 2009. Retrieved 5 March 2010.

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daviddfriedman.com

"Andalusian Cookbook: Table of Contents". www.daviddfriedman.com. Retrieved 23 February 2023.

doi.org

Foust, Clifford M.; Marshall, Dale E. (1 November 1991). "Culinary Rhubarb Production in North America: History and Recent Statistics". HortScience. 26 (11): 1360–1363. doi:10.21273/hortsci.26.11.1360. ISSN 0018-5345.
Tanhuanpää, Pirjo; Suojala-Ahlfors, Terhi & Hartikainen, Merja (2019). "Genetic diversity of Finnish home garden rhubarbs (Rheum spp.) assessed by simple sequence repeat markers". Genetic Resources and Crop Evolution. 66 (1): 17–25. doi:10.1007/s10722-018-0692-8. S2CID 52821042.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 5 December 2024.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert-Remy, Ursula; Kuhnle, Gunter Georg; Lambré, Claude; Leblanc, Jean-Charles; Lillegaard, Inger Therese; Moldeus, Peter (January 2018). "Safety of hydroxyanthracene derivatives for use in food". EFSA Journal. 16 (1): e05090. doi:10.2903/j.efsa.2018.5090. PMC 7009633. PMID 32625659.
Nonaka, Gen-Ichiro; Ezaki, Emiko; Hayashi, Katsuya; Nishioka, Itsuo (1983). "Flavanol glucosides from rhubarb and Rhaphiolepis umbellata". Phytochemistry. 22 (7): 1659–1661. Bibcode:1983PChem..22.1659N. doi:10.1016/0031-9422(83)80105-8.
Robb, H. F. (1919). "Death from rhubarb leaves due to oxalic acid poisoning". J. Am. Med. Assoc. 73 (8): 627–628. doi:10.1001/jama.1919.02610340059028.
Pucher GW, Wakeman AJ, Vickery HB (1938). "The Organic Acids of Rhubarb (Rheum Hybridum)". Journal of Biological Chemistry. 126 (1): 43–54. doi:10.1016/S0021-9258(18)73892-1.
Barceloux, DG (June 2009). "Rhubarb and oxalosis (Rheum species)". Disease-a-Month. 55 (6): 403–11. doi:10.1016/j.disamonth.2009.03.011. PMID 19446684.
Noonan, SC; Savage, GP (March 1999). "Oxalate content of foods and its effect on humans" (PDF). Asia Pacific Journal of Clinical Nutrition. 8 (1): 64–74. doi:10.1046/j.1440-6047.1999.00038.x. PMID 24393738.

drugs.com

"Rhubarb". Drugs.com. 13 May 2019. Retrieved 26 January 2020.

etymonline.com

"Rhubarb". Online Etymology Dictionary, Douglas Harper Inc. 2020. Retrieved 3 June 2020.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 27 March 2024. Retrieved 28 March 2024.

ghostarchive.org

Learn To Grow (31 July 2015), How To Harvest Rhubarb, archived from the original on 7 November 2021, retrieved 17 May 2017

growinghistory.wordpress.com

Fry, Joel (20 July 2012). David H (ed.). "Did John Bartram introduce rhubarb to North America?". Growing History. Retrieved 23 February 2023.

harvard.edu

ui.adsabs.harvard.edu

Nonaka, Gen-Ichiro; Ezaki, Emiko; Hayashi, Katsuya; Nishioka, Itsuo (1983). "Flavanol glucosides from rhubarb and Rhaphiolepis umbellata". Phytochemistry. 22 (7): 1659–1661. Bibcode:1983PChem..22.1659N. doi:10.1016/0031-9422(83)80105-8.

instagram.com

"RHS Bridgwater". RHS Garden Bridgewater Instagram. Retrieved 23 January 2022.

jbc.org

Pucher GW, Wakeman AJ, Vickery HB (1938). "The Organic Acids of Rhubarb (Rheum Hybridum)". Journal of Biological Chemistry. 126 (1): 43–54. doi:10.1016/S0021-9258(18)73892-1.

jstor.org

Libert, Bo & Englund, Roger (1989). "Present Distribution and Ecology of Rheum rhaponticum (Polygonaceae)". Willdenowia. 19 (1): 91–98. JSTOR 3996925.

kew.org

powo.science.kew.org

"Rheum × hybridum Murray". Plants of the World Online. Royal Botanic Gardens, Kew. Retrieved 10 March 2019.

kundoc.com

Barceloux, DG (June 2009). "Rhubarb and oxalosis (Rheum species)". Disease-a-Month. 55 (6): 403–11. doi:10.1016/j.disamonth.2009.03.011. PMID 19446684.

monticello.org

"Rhubarb « Thomas Jefferson's Monticello". 12 June 2011. Archived from the original on 12 June 2011. Retrieved 23 February 2023.

nationalacademies.org

nap.nationalacademies.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 5 December 2024.

nhri.org.tw

apjcn.nhri.org.tw

Noonan, SC; Savage, GP (March 1999). "Oxalate content of foods and its effect on humans" (PDF). Asia Pacific Journal of Clinical Nutrition. 8 (1): 64–74. doi:10.1046/j.1440-6047.1999.00038.x. PMID 24393738.

nih.gov

pubmed.ncbi.nlm.nih.gov

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 5 December 2024.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert-Remy, Ursula; Kuhnle, Gunter Georg; Lambré, Claude; Leblanc, Jean-Charles; Lillegaard, Inger Therese; Moldeus, Peter (January 2018). "Safety of hydroxyanthracene derivatives for use in food". EFSA Journal. 16 (1): e05090. doi:10.2903/j.efsa.2018.5090. PMC 7009633. PMID 32625659.
Barceloux, DG (June 2009). "Rhubarb and oxalosis (Rheum species)". Disease-a-Month. 55 (6): 403–11. doi:10.1016/j.disamonth.2009.03.011. PMID 19446684.
Noonan, SC; Savage, GP (March 1999). "Oxalate content of foods and its effect on humans" (PDF). Asia Pacific Journal of Clinical Nutrition. 8 (1): 64–74. doi:10.1046/j.1440-6047.1999.00038.x. PMID 24393738.

ncbi.nlm.nih.gov

EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert-Remy, Ursula; Kuhnle, Gunter Georg; Lambré, Claude; Leblanc, Jean-Charles; Lillegaard, Inger Therese; Moldeus, Peter (January 2018). "Safety of hydroxyanthracene derivatives for use in food". EFSA Journal. 16 (1): e05090. doi:10.2903/j.efsa.2018.5090. PMC 7009633. PMID 32625659.

nlm.nih.gov

"Rhubarb leaves poisoning". Medline Plus Medical Encyclopedia.

oregonstate.edu

extension.oregonstate.edu

Support, Extension Web (19 June 2018). "Rhubarb". Ag - Processed Vegetables. Oregon State University. Retrieved 18 November 2022.

osu.edu

ohioline.osu.edu

"Growing Rhubarb in the Home Garden". Ohio State University Extension Fact Sheet. Archived from the original on 5 June 2013. Retrieved 4 June 2013.

ox.ac.uk

msds.chem.ox.ac.uk

Safety Officer in Physical Chemistry (13 August 2005). "Safety (MSDS) data for oxalic acid dihydrate". Oxford University. Retrieved 30 December 2009.

pharmaxchange.info

Mehta, Sweety (27 December 2012). "Pharmacognosy of Rhubarb". PharmaXChange.info.

pierce.wa.us

co.pierce.wa.us

"Pierce County Agriculture". 31 July 2009. Archived from the original on 31 July 2009. Retrieved 30 July 2018.

rhs.org.uk

"RHS Plantfinder – Rhubarb". Retrieved 23 September 2018.
"Rhubarb". Royal Horticultural Society. Retrieved 23 January 2022.
"AGM Plants – Ornamental" (PDF). Royal Horticultural Society. July 2017. p. 84. Retrieved 27 September 2018.
"RHS Plantfinder – Rheum × hybridum 'Grandad's Favourite'". Retrieved 23 September 2018.
"RHS Plantfinder – Rheum × hybridum 'Reed's Early Superb'". Retrieved 23 September 2018.
"RHS Plantfinder – Rheum × hybridum 'Stein's Champagne'". Retrieved 23 September 2018.
"RHS Plantfinder – Rheum × hybridum 'Timperley Early'". Retrieved 23 September 2018.

rhubarbinfo.com

"Rhubarb Varieties". Rhubarbinfo.com. 1 September 2004. Retrieved 5 March 2010.
"Rhubarb poisoning on rhubarbinfo.com".

semanticscholar.org

api.semanticscholar.org

Tanhuanpää, Pirjo; Suojala-Ahlfors, Terhi & Hartikainen, Merja (2019). "Genetic diversity of Finnish home garden rhubarbs (Rheum spp.) assessed by simple sequence repeat markers". Genetic Resources and Crop Evolution. 66 (1): 17–25. doi:10.1007/s10722-018-0692-8. S2CID 52821042.

thepoisongarden.co.uk

"Rheum x hybridum: The Poison Garden website". Archived from the original on 23 February 2020. Retrieved 23 February 2023.

wakefield.gov.uk

Wakefield Metropolitan District Council. "Rhubarb". Archived from the original on 30 September 2008. Retrieved 12 March 2006.

web.archive.org

Wakefield Metropolitan District Council. "Rhubarb". Archived from the original on 30 September 2008. Retrieved 12 March 2006.
"Pierce County Agriculture". 31 July 2009. Archived from the original on 31 July 2009. Retrieved 30 July 2018.
"Growing Rhubarb in the Home Garden". Ohio State University Extension Fact Sheet. Archived from the original on 5 June 2013. Retrieved 4 June 2013.
"Rhubarb « Thomas Jefferson's Monticello". 12 June 2011. Archived from the original on 12 June 2011. Retrieved 23 February 2023.
United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 27 March 2024. Retrieved 28 March 2024.
"Rheum x hybridum: The Poison Garden website". Archived from the original on 23 February 2020. Retrieved 23 February 2023.
"Canadian Poisonous Plants Information System". Cbif.gc.ca. 1 September 2009. Archived from the original on 22 January 2009. Retrieved 5 March 2010.

worldcat.org

search.worldcat.org

Foust, Clifford M.; Marshall, Dale E. (1 November 1991). "Culinary Rhubarb Production in North America: History and Recent Statistics". HortScience. 26 (11): 1360–1363. doi:10.21273/hortsci.26.11.1360. ISSN 0018-5345.
Lyle, Katie Letcher (2010) [2004]. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: How to Find, Identify, and Cook Them (2nd ed.). Guilford, CN: FalconGuides. p. 111. ISBN 978-1-59921-887-8. OCLC 560560606.

youtube.com

Learn To Grow (31 July 2015), How To Harvest Rhubarb, archived from the original on 7 November 2021, retrieved 17 May 2017